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S. H. Kim. The Impact of Household Income on the Coffee and Tea Drinking Expenditures: A Study Focused on Employment Type and Income Bracket. Journal of Tourism Sciences. 36(8): 231-247, 2012.
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J. S. Park. A Study on the Income Elasticity of Eat-out Demand. J. of Foodservice Management. 13(1): 59-77, 2010.
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K. W. Hong, S. W. Mo. Eating-out Patterns by Age of Household Head. Korean Journal of Tourism Research. 21(4): 173-187, 2007.
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D. R. Kim. The Influence of the Economic Growth on the Foodservice Industry. Journal of Foodservice Management. 7(3): 165-184, 2004.
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M. H. Woo, J. H. Lee, I. J. Chung. The Influence of Macroeconomic Environmental Change on the Food Service Industries. Journal of Tourism and Leisure Research. 15(2): 79-98, 2003.
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S. J. Kim, H. K. Yu. A Study on the Influence of Local Economic Environmental Change on Food Service Industries. Journal of Foodservice Management. 7(2): 65-82, 2004.
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B. S. Yu, S. S. Shin. An Analysis of Food Consumption away from Home for Urban Household in Korea. Journal of Agricultural Policy Studies. 23(1): 1-24, 1996.
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S. G. Lee. A Study of Urban Household's Demand Function and Expenditures Determinants for Eating-out. International Journal of Tourism and Hospitality Research. 28(3): 117-132, 2014.
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G. C. Hong. Comparison with Income Elasticities of the Eating-out and the Drinking. Journal of Hospitality & Tourism Studies. 10(4): 268-276, 2008.
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