• 한국정보처리학회논문지
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• 제7권4호
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• pp.1033-1043
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• 2000

최근 NoD(News-on-Demand)에 대한 사용자의 요구가 증가함에 따라, 이러한 요구를 충족시키기 위한 많은 연구가 진행중에 있다. 그러니 뉴스 비디오 데디터는 짧은 생명주기, 앵커를 중시미으로 한 주기적 변화로인해 기존의 비디오 저장방식을 그대로 용하기가 어렵다. 이릉 위해, 본 논문에서는 NoD서비스용 멀티미디어 데이터의 효율적인 저장 및 검색을 위한 하부저장 관리자를 설계 및 구현하다. 하부 저장 관리자는 멀티미디어 객체 지체의 비디오 스트림 데이터와 색인 정보를 효율적으로 저장하고 관리하며, 텍스트 기반 검색을 위해 역화일 기법과 고차훤 특징 벡터의 색인을 위해 X-트리 구조를 제공한다. 아울러 하부 저장 관리자는 계층적인 뉴스 비디오 객체로부터 추출된 부가적인 정보들은 효율적으로 저장할 수 있는 저장 API(Application Program Interpace)와 커서를 통한 사용자의 편리한 검색을 지원하는 검색API를 제공한다. 마지막으로 하부 저장 관리자는 SHORE(Scalable Heterogeneous Object REpository) 저장 시스템을 이용하여 UNLX 운영체제 하엣 표준 C++언어를 사용하여 구현하였다. 구현하였다.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2022년도 추계학술대회
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• pp.594-596
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• 2022

본 논문은 무인비행장치에 탑재된 카메라를 통해 획득한 고화질의 이미지를 무인비행장치 상에서 전처리를 하여 이동통신망을 통해 서버로 전송하기 위한 시스템 및 기법에 관한 것이다. 기존의 이미지 획득 서비스용 무인비행장치의 경우, 무인비행장치에 탑재된 카메라의 외부저장장치에 획득한 이미지를 저장하고, 비행이 완료된 이후에 저장장치를 직접 옮기는 방식으로 이미지를 확인하였다. 이러한 방식의 경우, 외부저장장치를 통해 직접적으로 이미지 데이터를 확인하기 전에는 이미지 획득이나 전처리가 제대로 수행되었는지 확인할 수 없다는 한계점이 존재한다. 또한 해당 데이터는 외부저장장치에만 저장되기 때문에 데이터의 공유가 번거롭다는 단점이 존재한다. 본 논문에서는 위와 같은 문제점을 해결하기 위하여, 원격에서 이미지를 실시간으로 확인 가능한 시스템을 제안한다. 더 나아가, 무인비행장치에서의 촬영을 통한 이미지 획득 외에 지오태깅과 같은 전처리와 이동통신망을 통한 전송까지 수행이 가능한 시스템 및 방법을 제안한다.

• 한국축산식품학회지
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• 제34권5호
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• pp.683-691
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• 2014

The effects of sucrose stearate at various concentrations (0.1%, 0.2%, and 0.3%, w/v) on the physico-chemical characteristics of ready-to-eat (RTE) Samgyetang were investigated during storage at $25^{\circ}C$ for 12 mon. Over the storage duration, the addition of sucrose stearate had no significant effects on the proximate composition of Samgyetang, including meat, broth, and porridge, or the hardness and spreadability of the porridge, although it resulted in significantly higher CIE $L^*$ values for the porridge. The CIE $L^*$ values of Samgyetang porridge with added sucrose stearate increased until 9 mon, while the control decreased until 6 mon, and the values for both changed insignificantly thereafter. The breast meat of Samgyetang treated with sucrose stearate showed higher percentages of polyunsaturated fatty acid after 3 mon and lower percentages of monounsaturated fatty acid after 6 mon compared to the control (p<0.05), while no significant differences were observed with the different sucrose stearate concentrations (p>0.05). The overall sensory acceptability scores were higher at sucrose stearate concentrations of 0.2% or 0.3% after 6 mon and at 0.1% after 9 mon compared to those of the control.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2011년도 춘계학술발표대회
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• pp.871-874
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• 2011

The fast emerging of network technology and the high demand of computing resources have prompted many organizations to outsource their storage and computing needs. Cloud based storage services such as Microsoft's Azure and Amazon's S3 allow customers to store and retrieve any amount of data, at anytime from anywhere via internet. The scalable and dynamic of the cloud storage services help their customer to reduce IT administration and maintenance costs. No doubt, cloud based storage services brought a lot of benefits to its customer by significantly reducing cost through optimization increased operating and economic efficiencies. However without appropriate security and privacy solution in place, it could become major issues to the organization. As data get produced, transferred and stored at off premise and multi tenant cloud based storage, it becomes vulnerable to unauthorized disclosure and unauthorized modification. An attacker able to change or modify data while data inflight or when data is stored on disk, so it is very important to secure data during its entire life-cycle. The traditional cryptography primitives for the purpose of data security protection cannot be directly adopted due to user's lose control of data under off premises cloud server. Secondly cloud based storage is not just a third party data warehouse, the data stored in cloud are frequently update by the users and lastly cloud computing is running in a simultaneous, cooperated and distributed manner. In our proposed mechanism we protect the integrity, authentication and confidentiality of cloud based data with the encrypt- then-upload concept. We modified and applied proxy re-encryption protocol in our proposed scheme. The whole process does not reveal the clear data to any third party including the cloud provider at any stage, this helps to make sure only the authorized user who own corresponding token able to access the data as well as preventing data from being shared without any permission from data owner. Besides, preventing the cloud storage providers from unauthorized access and making illegal authorization to access the data, our scheme also protect the data integrity by using hash function.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제12권1호
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• pp.340-367
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• 2018

Storage services integration can be done for achieving high availability, improving data access performance and scalability while preventing vendor lock-in. However, multiple services environment management and interoperability have become a critical issue as a result of service architectures and communication interfaces heterogeneity. Storage federation model provides the integration of multiple heterogeneous and self-sufficient storage systems with a single control point and automated decision making about data distribution. In order to integrate diverse heterogeneous storage services into a single storage pool, we are proposing a storage service federation framework named BoxBroker. Moreover, an automated decision model based on a policy-driven data distribution algorithm and a service evaluation method is proposed enabling BoxBroker to make optimal decisions. Finally, a demonstration of our proposal capabilities is presented and discussed.

• Journal of Information Processing Systems
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• 제13권6호
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• pp.1487-1495
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• 2017

With increasing interests in renewables, more consumers are installing an energy storage system (ESS) in their backyards, and thus, the ESS will play a critical role in the emerging smart grid. Due to mechanical properties, however its operational dynamics must be well understood before connecting the ESS to the smart grid (and eventually to an IT system). To this end, we investigate charging and discharging processes in detail. This paper, then, proposes methods for four type tests (state of charge test, conversion efficiency test, response time test, and ramp rate test) that can assess the dynamics of the ESS. The proposed methods can capture accurate delay values of mechanical processes in the ESS, and it is expected for those values to help design real-time communication systems in the smart grid involving the ESS.

• 대한기계학회논문집
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• 제16권2호
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• pp.281-289
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• 1992

In an attempt to simulate the flows in the computer hard disk storage system, flow visualization and quantification by image processing technique were applied. Model geometry was constructed while the dynamic similitude was maintained. Circumferential velocities were mapped out in the transient spin-up phase. During the spin-up phase, fluid close to the rotating inner hub approached the solid body rotation, while the fluid in the outer region showed the velocity deficit compared to the rotating speed of the disks. Effects of presence of read/write head arm assembly between the gap were studied by changing the location of the head. The experimental results could serve as a benchmark for the alidation of numerical codes.

• 한국축산식품학회지
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• 제41권6호
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• pp.1060-1077
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• 2021

Food additives are required to maintain the freshness and quality of foods, particularly meats. However, chemical additives may not be preferred by consumers, and natural materials with antimicrobial and antioxidant effects may be used as replacements for common chemical additives. Accordingly, in this study, we compared the antimicrobial and antioxidant activities of natural compounds extracted with ethanol and hot water, and emulsion sausage prepared with natural ethanol extracts was analyzed for pH, color, thiobarbituric acid reactive substances (TBARS), and Clostridium perfringens growth during storage. The antimicrobial activities of 49 natural extract candidates against Listeria monocytogenes, C. perfringens, Salmonella spp., and Escherichia coli were analyzed, and six natural materials with excellent antibacterial activities, i.e., Elaeagnus umbellata Thunb. f. nakaiana (Araki) H. Ohba, Punica granatum L., Ecklonia cava, Nelumbo nucifera Gaertner, and Schisandra chinensis (Turcz.) Baill., and Rubus coreanus Miq. were evaluated to determine their total polyphenol contents and DPPH radical scavenging activities. The total polyphenol contents of ethanol extracts were higher than those of hot water extracts, whereas DPPH radical scavenging activity was found to be higher in hot water extracts. The TBARS values of emulsion sausages were significantly increased as storage time increased, and the TBARS values of emulsion sausages prepared with natural extracts were lower than those of control sausages. Natural extract-treated emulsion sausages showed a 99% reduction in bacterial contents compared with untreated sausages on day 2, with greater than 99.9% reduction after day 3. Thus, these results demonstrated that natural extracts could have applications as natural preservatives in meat products.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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• pp.26-32
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• 2003

Rice is one of the most important cereals in the world. Japanese people use about 9 million tons of rice per you. We use rice for cooked rice as staple foods and for processing, such as rice wine (sake), rice crackers and miso fermentation, etc. Palatability, eating quality, of rice is evaluated by the sensory test and various kinds of physicochemical measurements. Japanese National Food Agency started the storage of 1.5 million tones of rice in 1996. We carried out the storage test using high quality rices since 1995 until 1996. As indices for the quality deteriorations of rice grains during the storage, germination ratio, enzyme activities, fat acidity, physical properties of cooked rice were clarified to be useful. We applied colorimetric method for the measurements of fat acidities in the place of titration method. Processing suitabilities of rice differ depending on the products. Low amylose rice is more suitable for soft rice crackers and high amylose rice is preferred more for rice noodle. Pre-cooked rice products, such as frozen cooked rice, retort-pouched rice and aseptic rice, are increasing recently in Japan. In addition to above-mentioned physico-chemical tests, NIR spectroscopy,“Midometer”and“Taste sensor”are novel and useful to evaluate eating quality and processing suitabolities. Recently, rice wholesalers and retailers have been obligated to display the name of cultivar, location of cultivation and the year of production of rice grains which they sell by the Japanese Agricultural Standard Law (JAS). In order to detect the dishonest labeling of rice cultivars, we developed new cultivar identification method based on DNA polymorphism.

• 한국산학기술학회논문지
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• 제12권5호
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• pp.2383-2389
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• 2011

유비쿼터스 응용은 실시간으로 입력되는 데이터 스트림과 저장된 공간 데이터를 동시에 처리하는 이중적인 공간 연속 질의 처리 기술이 요구된다. 이러한 공간 연속 질의 처리에서는 대용량 공간 데이터에 대한 디스크 접근 비용을 최소화가 요구되나 기존 공간색인 기법은 논리적 인접성을 공간 데이터의 물리적인 인접성을 보장할 수 없으므로 공간 데이터 탐색에 있어 비용이 증가한다. 또한 데이터 인접성 보장을 위한 공간 순서화 기법의 경우에도 빈번하게 접근되는 질의 공간 영역에 대한 클러스터링을 고려하지 않고 있다. 본 논문에서는 이중적인 공간 연속질의 처리에서 공간 데이터의 효율적인 접근을 위한 영역 기반 저장 구조를 제안한다. 제안 기법에서는 영역을 기반으로 데이터를 인접하게 저장하고 사용자 질의를 영역 기반으로 그룹 처리함으로써 질의 처리 비용을 감소시킬 수 있다.