• 대한예방의학회:학술대회논문집
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• 대한예방의학회 1998년도 제50차 추계 학술대회 연제집
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• pp.119-120
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• 1998

• 좋은식품
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• 통권206호
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• pp.88-108
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• 2008

• Applied Biological Chemistry
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• 제48권2호
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• pp.128-131
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• 2005

국내산과 수입산 참깨의 이화학적 특성을 파악하기 위해 일반성분 분석, 지방산 조성 및 리그난 함량을 분석한 결과, 국내산, 수입산 참깨의 일반성분 분석결과 단백질함량은 국내산 참깨가 높았으며, 지방함량은 나이지리아산 참깨가 약간 높게 나타났다. 올레산과 리놀레산을 합한 총 양질 불포화지방산은 국내산 85.69%, 수입산 $83.06{\sim}85.05%$로 국내산 참깨가 양질의 지방산을 다량 함유하였다. 참깨 중 세사민과 세사몰린 성분 분석결과 국내산 참깨가 수입산 참깨보다 높은 함유량을 나타내었다. 참깨의 일반성분 분석결과 국내산, 수입산 참깨간에는 미미한 차이였지만 세사민과 세사몰린의 리그난 성분에서 국내산 참깨가 높은 수준으로 나타나 이화학적 특성이 우수한 것으로 나타났다.

• 한국식품조리과학회지
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• 제18권5호
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• pp.548-555
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• 2002

This study was carried out to investigate the quality characteristics of Baiksulgis made of imported rice(Thai and Chinese rice, harvested in 1998) and domestic rice(Chuchung byeo, harvested in 1998 and 1997). Moisture content, color value, yields of reducing sugar by $\beta$-amylase reaction, texture and sensory properties of Baiksulgis were measured. Moisture contents of rice flour and Baiksulgi made of Korean rice harvested in 1997 were highest and those of Thai rice were lowest among the samples. This tends were also seen during storage. Lightness and redness of Baiksulgi made of Thai rice were lowest and yellowness of Baiksulgis made of Korean rice harvested in 1997 and Chinese rice were higher than those made of other rices. Yield of reducing sugar by $\beta$-amylase reaction was highest in Baiksulgi made of Korean rice harvested in 1998 and lowest in Baiksulgi made of Thai rice. And the value decreased less than half of initial value after 24 hour storage. Adhesiveness of Baiksulgi made of Thai rice was zero and cohesiveness, chewiness and gumminess of that were very low. This results showed that Baiksulgi made of Thai rice was lack of chewy texture and this trend was more apparent as the storage time increased. In sensory tests, Baiksulgi made of Chinese rice had most yellowish color and that made of imported rice such as Chinese and Thai rice had more coarse texture than that made of domestic rices. off odor was lowest in Baiksulgi made or Korean rice harvested in 1997 and sweet taste was lowest in that made or Thai rice. Hardness adhesiveness, moistness and chewiness of Baiksulgi made of domestic rices were much higher than those made of impoted rices, and these results showed that Baiksulgi made of domestic rices had acceptable texture. Baiksulgi made of Thai rice showed the lowest acceptability due to lack of above textural characteristics and it was needed to add the material to modify the texture of that.

• 한국식품과학회지
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• 제49권6호
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• pp.584-590
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• 2017

수입 팜기름과 수입 후 탈산한 카놀라기름은 $110^{\circ}C$에서 80분 동안 산성백토(1%)를 이용한 탈색과 $250^{\circ}C$, 3 torr에서 3시간 동안의 탈취공정을 거치면서 토코페롤 함량이 감소하였음에도 불구하고 산값과 과산화물값의 감소와 함께 산화 관련 특성은 개선되었으며, 탈취보다는 탈색공정에 의한 개선 효과가 높았다. 탈취공정은 기름의 비정상 향미화합물을 대부분 제거하였으며, 고온에서의 탈색과 탈취공정에도 불구하고 위해 화합물인 벤조피렌 함량에 유의한 증가를 보이지 않았다. 따라서 본 결과는 국내 정제 공정에서 수입 팜기름과 카놀라기름의 품질 개선에 탈취보다는 탈색이 큰 영향을 나타냄을 제시하였다.

• 한국의류학회지
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• 제30권2호
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• pp.221-232
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• 2006

The purposes of this paper were to identity the present condition of the imported fashion luxury brands' market arid to analyze the differences of marketing strategies according to the types of retailers. We selected 3 department stores, 5 luxury brands, 5 stores in Dongdeamun Market, and 5 internet luxury shopping malls, and conducted key informant survey to 20 experts. The brands in department stores consisted the goods according to VIPs' pre-orders, sales of the previous year, and fashion trends, and offered the differentiated customer services to VIPs. The stores in Dongdaemun Market bought the products from the parallel importers or imported the goods from the original nations of the brands by themselves. The goods in stock and steady sellers were comprised of the main portion of all products, and leather goods were dominated. The price of goods in stock was about $30\∼50\%$ lower than the normal price of department stores, but the new products' price was only about 10$\%$ lower than that of department stores. Luxury shopping malls could be classified into two types; one conducted both product buying and commission sale, and the other conducted commission sale only. In former case, however, the product buying portion was under 30$\%$. Product assortments and the price strategy were similar to the stores of Dongdeamun Market, and CRM was conducted partially.

• 한국의류학회지
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• 제34권12호
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• pp.1933-1946
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• 2010

This paper is a comparative analysis of the $19^{th}$ century practice of indigo dyes and dyeing in Korea and England. From over hundreds species of indigo plants in the world, it was dyer's knotweed and woad that were cultivated in Korea; however, the only indigo plant grown in England was woad. Indigo dye was produced in the form of damp indigo sediment (jeon) in Korea; however, imported indigo (as a main dye) and couched woad (as an additional dye) were indigo dyes used in England. There existed three kinds of indigo vats, the ice vat, ash-water vat, and indigo sediment (jeon) vat, in Korea. The fresh leaves of indigo were used for both the ice vat and ash-water vat. The ice vat was very convenient for preparation, but had a weakness in the inability to produce a very deep shade of blue. The ash-water vat and indigo sediment (jeon) vat were in use for producing a very deep shade of blue. The indigo sediment Goon) vat was employed presumably only by professional dyers. The indigo vat practiced in England was categorized into two types; one was woad-indigo vat, and the other was an indigo powder vat prepared by using imported indigo rock. There was a tendency to adopt different kinds of indigo vats according to the material to be dyed. The woad-indigo vat was employed for the dyeing of wool. A few of chemical vats with imported indigo were adopted, especially for the dyeing of cotton. Indigo dyers in 19th century Korea were differentiated from the rest of the dyers. They managed the growing of indigo plants as well as the production of indigo sediment (jeon). Woad dyers in 19th century England handled woolen cloth as well as worsted and woolen yarn in general. However, they sometimes dyed silk skein as well. They produced several colors such as black, blue, slates, grays, by using both woad and imported indigo.

• 한국임상수의학회지
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• 제11권2호
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• pp.517-524
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• 1994

The hematologic values were measured from 64 healthy goats imported from Australia to obtain data about the hematologic values of Australian wild goat. In paper 32 goats imported in March called group 1, 32 goats imported in April called group 2. The result obtained are summarized as follows;, 1 Mean$\pm$SD values and ranges of red blood cell(RBC) were $17.8$\pm$3.0{\times}10^6/${mu}ell$ and 9.9-24.3{\times}10^6/${mu}ell$,$ of hemoglobin(Hb) content 13.8$\pm$1.3 g/㎗ and 10.0-16.1 g/㎗, of packed cell volume(PCV) 37.0$\pm$4.1% and 28.0-47.0%, of mean corpuscular volume(MCV) 21.3$\pm$3.3 fl and 16.4-37.2 fl, of mean corpuscular hemoglobin(MCH) 7.9$\pm$1.1 pg and 6.0-13.3 pg, of mean corpuscular hemoglobin concentration(MCHC) 37. Of 1.9% and 34.0-41.9%, of white blood cell(WBC) $28.6$\pm$9.4{times}10^3/${mu}ell$ and 11.6-49.8{times}10^3/${mu}ell$,$ of neutrophil 38.0$\pm$8.2% and 23.0-61.0%, of lymphocyte 54.0$\pm$8.4% and 32.0-73.0%, monocyte 3.1$\pm$1.3% and 1.0-7.0%, of eosinophil 4.0$\pm$1.9% and 1.0-10.0%, of basophil 0.1$\pm$0.2% and 0-1.0% respectively. 2. There was no significant differences between Group l and Group 2, respectively. 3. There was no significant differences between sexes. 4. Comparing with the values of Korean domestic goat, e values of Australian wild goat were disserent from the values of Korean domestic goat. 5. These hematologic values might be accepted as the hematologic values of Australian wild goat.

• Parasites, Hosts and Diseases
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• 제30권1호
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• pp.59-62
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• 1992

동남아시아를 여행하고 귀국한 후부터 시작된 약 1개월 동안의 복통, 설사 및 체중 감소를 주소로 내원한 서울이 거주지인 32세의 남자 환자가 구충증으로 진단되었다. 혈액 검사상 백혈구 수(16,750개111) 및 호산구의 백분율(33.7%)이 모두 상승되어 있었으나 빈혈 소견은 없었다. 대변 검사상 전형적인 구충의 충란이 대량 발견되었으며, S상결장경검사시 직장에서 적출된 충체 3마리를 관찰한 결과, 기생 부위가 전형적이지는 않았으나, 구강 및 생식기 등의 형태학적인 특징을 고려하여 듀비니구충(Ancylestoma duodenale)의 성충(♂: 1, ♀: 2마리)으로 동정 할 수 있었다. 구충제 (aetendazole)를 투여한 후 상기한 모든 증상이 급속히 호전되었다. 해외 여행시 감염되어 국내에 수입된 기생충 감염의 한 중례로 생각되며, 인체의 대장에 이소기생 (이소기생)한 구충 감염을 직접 확인한 드문 경우로 생각된다.

• 대한수의학회지
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• 제33권2호
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• pp.289-293
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• 1993

Following the death of more than 250 goats in one herd of 800 goats, imported from Australia, an epidemiological investigation was undertaken to determine the probable aetiology of this apprently mysterious disease. The syndrome was characterized by severe anemia(Hematocrit <20% ; normal range 24 to 48). All the affected animals were imported from Australia and all the motalities occurred during the period from September to November, 1992 Giemsa stain, acridine orange and indirect immunoflourescence tests were utilized in a survey involving 239 goats reared in Chonbuk Province. The positivity rates by acridine orange for anaplasmosis or piroplasmosis were 60.8% and 66.2% for imported and indigenous breeds respectively. It is tenatively concluded that the probable cause of death was anaplasmosis.