• 제목/요약/키워드: Impinging Air Jet

검색결과 129건 처리시간 0.019초

충돌수분류계(衝突水噴流系)에서 와이어 메쉬를 사용(使用)한 열전달(熱傳達) 증진(增進)에 관(關)한 연구(硏究) (A Study on the Heat Transfer Augmentation by Using Wire-mesh Impinging Water Jet)

  • 나기대
    • 설비공학논문집
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    • 제6권3호
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    • pp.291-301
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    • 1994
  • This paper presents the promotion of heat transfer through the use of wire-mesh screens. To improve heat transfer in an impingement water system, the wire-mesh screens are installed between the nozzle-to-heater surfaces. When the wire-mesh screens are not employed, this report exhibits the maximum heat transfer and the secondary maximum value at the stagnation point. But in case of using the wire-mesh screens, the transfer coefficient value of maximum heat exists at the stagnation point, and the second maximum value doesn't occur. Therefore, the heat transfer is more improved than 4~6 times that of the mean Nusselt numbers of simple water jet system, Also, within the region presented in this study, the heat transfer was promoted by using the wire-mesh screens at the stagnation point ; thus, the heat transfer was more increased than 6-7. 5 times that of simple water jet system.

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사각(四角) 충돌수분류(衝突水噴流)의 열전달증진(熱傳達增進)에 관(關)한 연구(硏究) (A Study on Heat Transfer Augmentation in Rectangular Impinging Water Jet System)

  • 박성연;이종수;엄기호;서정민
    • 설비공학논문집
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    • 제3권1호
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    • pp.42-50
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    • 1991
  • The purpose of this study is an augmentation of heat transfer in the case of upward rectangular impinging water jet system. The variables of this study are nozzle-to-heated surface distance, jet velocity and supplementary water height. Optimum heights of supplementary water which augment the heat transfer rate are S/B=2 for H/B=30 and S/B=I for H/B=40, 50. On the Y-direction of nozzle, there exhibits the secondary peak of heat transfer coefficient when supplementary water is not used, however using the supplementary water, it does not exhibits. In the case of using supplementary water, heat transfer coefficient increases not only in stagnation region but also in wall jet region.

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MESH에 의한 열전달증진에 관한 연구 (A Study on the Heat Transfer Enhancement by Mesh)

  • 금성민;정동수;김종보
    • 대한기계학회논문집B
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    • 제22권5호
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    • pp.716-724
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    • 1998
  • The objective of this research was to investigate the enhancement of heat transfer by mesh in impinging air jet system. The technique used in this research is to place mesh as a turbulence promoter in front of the impinging plate. The heat transfer characteristics with and without mesh, the effect of clearances between impinging plate and mesh, the effect of distance between nozzle exit and impinging plate, and the effect of nozzle exit velocity have been studied experimentally. When mesh was installed in front of the impinging plate, heat transer has been increased due to the acceleration between rectangular holes and divided small jets. When clearances are changed, heat transfer comes to a maximum under the condition of C = 1 mm, irrespective of nozzle exit velocity or H/B. Also the average heat transfer enhancement with mesh has been increased about 44% under the condition of U = 18 m/s, H/B = 2 and C = 1 mm, compared to the result of a flat plate without mesh. And the results of this research are compared with existing heat transfer augmentation method by rectangular or circular rod.

미세 원형 충돌수제트의 부분 대류비등에 있어서 자유표면/잠입 제트의 국소 열전달 특성 (Local Heat Transfer Characteristics in Convective Partial Boiling by Impingement of Free-Surface/Submerged Circular Water Jets)

  • 조형희;우성제;신창환
    • 설비공학논문집
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    • 제14권6호
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    • pp.441-449
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    • 2002
  • Single-phase convection and partial nucleate boiling in free-surface and submerged jet impingements of subcooled water ejected through a 2-mm-diameter circular pipe nozzle were investigated by local measurements. Effects of jet velocity and nozzle-to-imping-ing surface distance as well as heat flux on distributions of wall temperature and heat transfer coefficients were considered. Incipience of boiling began from far downstream in contrast with the cases of the planar water jets of high Reynolds numbers. Heat flux increase and velocity decrease reduced the temperature difference between stagnation and far downstream regions with the increasing influence of boiling in partial boiling regime. The chance in nozzle-to-impinging surface distance from H/d=1 to 12 had a significant effect on heat transfer around the stagnation point of the submerged jet, but not for the free-surface jet. The submerged jet provided the lower cooling performance than the free-surface jet due to the entrainment of the pool fluid of which temperature increased.

액체 충돌제트의 표면조도변화에 따른 이상유동 열전달 특성 (Effect of Surface Roughness on Two-Phase Flow Heat Transfer by Confined Liquid Impinging Jet)

  • 임성환;신창환;조형희
    • 설비공학논문집
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    • 제17권8호
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    • pp.714-721
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    • 2005
  • The water jet impingement cooling with boiling is one of the techniques to remove heat from high heat flux equipments. The configuration of surface roughness is one obvious condition of affecting the performance on heat transfer in nucleate boiling, The present study investigates the water jet impinging single-phase convection and nucleate boiling heat transfer for the effect of surface roughness to enhance the heat transfer in free surface and submerged jet. The distributions of the averaged wall temperature as well as the boiling curves are discussed. Jet velocities are varied from 0.65 to 1.7 m/s. Surface roughness by sand blast and sand paper varies from 0.3 to 2.51 ${\mu}m$ and cavity shapes on surface are semi-circle and v-shape, respectively The results showed that higher velocity of the jet caused the boiling incipience to be delayed more. The incipient boiling and heat transfer increase with increasing surface roughness due to a large number of cavities of uniform size.

四角리브를 갖는 傳熱面에 衝突하는 2次元 噴流의 熱傳達에 관한 硏究 (Heat Transfer of a Two-Dimensional Jet Impinging on the Wall with Transverse Repeated Ribs of Square Cross-Section)

  • 김상필;서정윤
    • 대한기계학회논문집
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    • 제11권2호
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    • pp.214-221
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    • 1987
  • 본 논문에서는 2차원충돌분류에서 사각리브(rib)를 갖는 요철형전열면에 대한 실험에 관한 것이며, 리브의 높이를 (e=5nm) 일정하게 하고 리브의 피치(p=25,35,50 nm) 변화, 노즐출구와 전열면간 거이(H/B=1~14) 및 노즐출구유속(u$_{e}$=12.30~ 18.07m/s)의 변화에 따른 전열특성을 실험적으로 구명하고 평판전열면의 경우와 비교 검토한다. 또한 스모크와이어(smoke-wire)법으로 평판 및 리브판에서의 유체의 거동 을 가시화하여 전열기구의 정성적 특성을 검토하는데 목적이 있다.

예혼합 화염이 벽면에 충돌시 열전달 및 연소특성에 관한 실험적 연구 (The Experimental Study for Heat Transfer and Combustion Characteristics of Gaseous Impinging Jet Premixed Flame)

  • 정은규;조경민;김호영
    • 한국자동차공학회논문집
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    • 제4권6호
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    • pp.1-10
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    • 1996
  • In the present study, the structure and the characteristics of gaseous premixed flame impinging normal to the flat plate have been investigated experimentally. For the examination of the heat transfer and combustion characteristics, measurements of temperature, direct and schlieren photography were performed. The results of present study show that the length of inner flame becomes smaller as distance from nozzle exit to plate decrease. The width of flame becomes larger as air-fuel ratio decreases. The smaller Reynolds number at nozzle exit and the smaller distance from nozzle exit to plate lead to the higher heat transfer rate in the region of center of plate. As the air-fuel ratio decreases, the heat transfer at plate with moderate rate occurs on wide region.

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유출홀을 사용한 배열충돌제트의 열/물질전달 특성 (Heat/mass transfer characteristics of arrays of impingement jets using effusion holes)

  • 윤필현;황상동;조형희
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2000년도 춘계학술대회논문집B
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    • pp.125-131
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    • 2000
  • The local heat/mass transfer coefficients for arrays of impinging circular air jets on a plane surface are determined by means of the naphthalene sublimation method. Spent fluid makes a crossflow in the confined space. The crossflow reduces heat/mass transfer at the small gap distance between the jet plate and impingement surface because of reentrainment of the spent fluid. The present study suggests a new exhaust system having effusion holes in the impinging jet plate. The spent air flow out after impingement just through effusion holes located in the upper plate. This system increases heat/mass transfer coefficients and uniformity for small gap distances$(H/d{\leq}2)$

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평판전열면(平板傳熱面)에 충돌(衝突)하는 2차원충돌분류계(二次元衝突噴流系)의 열전달특성(熱傳達特性)에 관(關)한 연구(硏究) (A Study on the Heat Transfer Characteristics on Flat Plate Surface by Two-dimensional Impinging Air Jet)

  • 이용화;김상필;서정윤
    • 설비공학논문집
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    • 제3권1호
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    • pp.61-68
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    • 1991
  • The purpose of this study is to investigate the heat transfer characteristics and the flow structure in the case of rectangular air jet impinging vertically on the flat heating surface. The maximum value of Nusselt number at stagnation point is observed at H/B=10. It is found that this trend has been caused by the effect of stretching of large scale vortex in the stagnation region. For potential core region the Nusselt number distribution in the downstream of the stagnation point decreases gradually and begins to increase at about X/B=3. From the flow visualization it could be seen that small eddy produced from the nozzle edge grows in large scale and that large scale eddy disturbed the thermal boundary layer on the heating plate. The local average Nusselt number becomes maximum at X/B=0.5 regardless of H/B variation.

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충돌판(衝突板) 근방(近傍)에 배열(配列)된 2차원(次元) Rod가 충돌분류(衝突噴流) 열전달(熱傳達)에 미치는 영향(影響)[2]:Rod 피치변화(變化)에 대한 효과(效果) (Heat Transfer Augmentation on Flat Plate with Two-Dimensional Rods in Impinging Air Jet System[2]:Effect of rod pitch)

  • 이용화;서정윤
    • 설비공학논문집
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    • 제1권2호
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    • pp.182-189
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    • 1989
  • The propose of this study is augmentation of heat transfer without additional external power in 2-dimensional impinging air jet. The passive heat transfer augmentation method tried in this experimental study is placement of rod bundles with the clearance, 2mm, in front of the heat transfer surface. The effects of pitch distance among rods and nozzle-to-target plate distance are investigated. The overall heat transfer rate of flat plate with rods reaches maximum at H/B=10 and P=40mm, and for H/B=2 and P=40mm the augmentation rate of heat transfer becomes maximum to a value which is about 1.57 times that of the flat plate without rods.

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