• 한국정보통신학회논문지
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• 제16권12호
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• pp.2747-2754
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• 2012

본 논문에서 PC 컨텐츠의 활용을 극대화시키는 부가기능을 갖는 다중 LCD(Liquid Crystal Display) 시스템을 개발하였다. 이는 host LCD와 slave LCD로 구성되어 있다. Host LCD는 NTSC(National Television System Committee), PAL(Phase Alternation Line), SECAM(S$\acute{e}$quentiel couleur avec m$\acute{e}$moire) 신호를 받아 영상 및 음성을 데코딩하여 출력한다. 이 데코딩된 신호들을 LVDS(Low Voltage Differential Signaling) 신호로 변환하여 slave LCD단으로 전송을 하는 기능을 갖는다. 그리고 CF 메모리, USB 메모리등을 장착하여 멀티미디어 데이터를 출력하도록 한다. Slave LCD는 host LCD와 달리 튜너부분이 없고 메모리 장착이 되지 않아 자체 TV 신호 수신 및 영상 신호 재생을 하지 못한다. 다만, LVDS 영상 신호를 받아 LCD 팬널에 출력하는 기능만 갖도록 한다. 본 논문에서 개발한 다중 LCD 시스템은 제품이 단순하여 상대적으로 고장률이 낮고, 가격이 저렴하고 제어부분의 간소화로 디스플레이의 전력이 낮으며, host LCD의 채널, 볼륨 및 영상 출력에 대하여 전체 slave LCD를 제어할 수 있는 제품으로서의 가격 및 기능 경쟁력을 갖추고 있다.

• Journal of Biosystems Engineering
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• 제24권1호
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• pp.67-74
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• 1999

A prototype cut-flower sorter was developed and tested for its performance with five varieties of roses. Support plates driven by a chain mechanism transported the roses into an image inspection chamber. Color image processing algorithms were developed to evaluate the length, thickness, and straightness of stem and color, height, and maturity of bud. The average absolute errors of the system for the measurements of stem length, stem thickness, and height of bud were 19.7 mm, 0.5 mm, and 3.8 mm, respectively. The results of classification by the sorter were compared with those of a human inspector for straightness of stem and maturity of bud. The classification error for the straightness of stem was 8.6%, when both direct image and reflected image by a mirror were analyzed. The accuracy in classifying the maturity of bud varied among the varieties, the smallest for‘Nobless’(1.5%) and the largest for‘Rote Rose’(13.5%). The time required to process a rose averaged 2.06 seconds, equivalent to the capacity of 1,600 roses per hour.

• Journal of Information Processing Systems
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• 제14권6호
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• pp.1331-1346
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• 2018

Aiming at the problem that the gradient-based edge detection operators are sensitive to the noise, causing the pseudo edges, a triqubit-state measurement-based edge detection algorithm is presented in this paper. Combing the image local and global structure information, the triqubit superposition states are used to represent the pixel features, so as to locate the image edge. Our algorithm consists of three steps. Firstly, the improved partial differential method is used to smooth the defect image. Secondly, the triqubit-state is characterized by three elements of the pixel saliency, edge statistical characteristics and gray scale contrast to achieve the defect image from the gray space to the quantum space mapping. Thirdly, the edge image is outputted according to the quantum measurement, local gradient maximization and neighborhood chain code searching. Compared with other methods, the simulation experiments indicate that our algorithm has less pseudo edges and higher edge detection accuracy.

• 한국식생활문화학회지
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• 제19권1호
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• pp.1-11
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• 2004

The specific purposes of this study are that ; 1) to investigate the distinguished selection attributes on performance of Japanese chain restaurant according to general characteristics of the respondent ; 2) to find out relationships between selection attributes on performance for Japanese restaurant and customer's satisfaction Frequency analysis. one-way ANOVA, reliability analysis, factor analysis, multiple regression were used to analyze the data. Total 350 questionnaires were distributed and 312 were replied(89.14%). Selection attributes on performance for Japanese chain restaurant was divided into 7 factors. There are Factor1 'Store Image & Kindness', Factor2 'Sanitation & Taste', Factor3 'Approximation & Children's Menu', Factor4 'Delivery & Business Hours', Factor5 'Food Quantity & Korean Food', Factor6 'Service & Parking' Factor7 'Price & Publicity'. Monthly income, eating-out expense per once and type of companion have significant influences on selection attributes for performance. Customer's total satisfaction is significantly affected by selection attributes on performance. Factor7 'Price & Publicity' has the most significant influence on customer's satisfaction. We expect that the results can be used to provide basic information to plan marketing strategies, and take improved customer's satisfaction for Japanese chain restaurants.

• 기술혁신학회지
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• 제8권spc1호
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• pp.323-336
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• 2005

Digital content industry is growing rapidly because of the property of high-speed networking and greater demand for digital fulltext-image. However, we know the fact that it is many difficulty in production and supply for good quality of content. Hereupon, we suggest digital fulltext-image service framework to protect copyright. More concretely, we propose integrated model and reference model to securely serve digital fulltext-image by recompositing core objects and reconstructing the value-chain structure of digital content industry to framework including the process(from its production (creators or copyrighters) to consumption (users or consumers)). Also, we construct the digital fulltext- image service system based on reference model and reconstruct its interface that occurs between core subjects.

• 제어로봇시스템학회논문지
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• 제1권2호
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• pp.105-111
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• 1995

This paper proposes a segmentation algorithm using gray-level discontinuity and surface reflectance ratio of input images obtained under different illumination conditions. Each image is divided by a certain number of subregions based on the thresholds. The thresholds are determined using the histogram of fusion image which is obtained by ANDing the multiple input images. The subregions of images are projected on the eigenspace where their bases are the major eigenvectors of image matrix. Points in the eigenspace are classified into two clusters. Images associated with the bigger cluster are fused by revised ANDing to form a combined edge image. Missing edges are detected using surface reflectance ration and chain code. The proposed algorithm obtains more accurate edge information and allows to more efficiently recognize the environment under various illumination conditions.

• 한국산업정보학회:학술대회논문집
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• 한국산업정보학회 1999년도 추계공동학술대회 논문집:21세기지식경영과 정보기술
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• pp.193-198
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• 1999

본 논문에서는 영상의 내용을 나타내는 색상과 체인 코드에 기반한 복잡도와 영역 색정보를 이용한 내용 기반 영상 검색을 결합한 시스템을 구현하였다. 실험 대상으로 선택한 꽃 영상의 경우 대부분의 인식 대상 객체가 중앙에 있을 경우를 고려하여, 영상을 중앙 영역과 전체 영역으로 구분하고, 각각의 영역에서 두 개의 히스토그램을 생성한다. 그리고 전체 영역에 대한 기준치를 구하고 chain code글 이용한 복잡도를 구하였다. 중앙영역과 전체영역의 히스토그램 인터섹션을 이용한 검색을 실험하였고, 영역 색상과 복잡도를 결합한 검색도 또한 실험하였다. 기존의 히스토그램 인터섹션의 경우 Precision/Recall이 0.370/0.60인데 비해 영역 색상 히스토그램을 인터섹션한 경우의 Precision/Recall은 0.69/0.76이고 복잡도를 결합한 경우의 Precision/Recall은 0.92/0.80를 얻음으로써, 제안된 방식의 검색이 비교적 효율적임을 보였다.

• 산업기술연구
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• 제29권A호
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• pp.47-54
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• 2009

In this paper, we proposed hand detection and hand gesture recognition from USB camera video. Firstly, we extract hand region extraction using skin color information from a difference images. Background image is initially stored and extracted from the input images in order to reduce problems from complex backgrounds. After that, 16-directional chain code sequence is computed from the tracking of hand motion. These chain code sequences are compared with pre-trained models using DP matching. Our hand gesture recognition system can be used to control PowerPoint slides or applied to multimedia education systems. We got 92% hand region extraction accuracy and 82.5% gesture recognition accuracy, respectively.

• 한국조리학회지
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• 제6권1호
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• pp.79-102
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• 2000

This study aims at providing restaurant marketers and decision-makers both the brand differentiation information and the useful clues to achieve the high market share through the various brand differentiation opportunities in multi-chain family restaurants. Sample surveys were conducted to 245 persons who had frequent using multi-chain family restaurants in Seoul. Method of survey used are telephone interviewing. The result of analysis was shown the marketer's performances on differentiation marketing, but that there were a lot of opportunities of differentiating the brand from others. Therefore, restaurant marketers and decision-makers should try to differentiate their brand along the lines of physical attributes, service, food quality, personnel, location, or image, in order to win the guest and then get the succession of their business.

• 대한원격탐사학회지
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• 제20권3호
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• pp.215-225
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• 2004

A multistage hierarchical clustering technique, which is an unsupervised technique, was suggested in this paper for classifying large remotely-sensed imagery. The multistage algorithm consists of two stages. The 'local' segmentor of the first stage performs region-growing segmentation by employing the hierarchical clustering procedure of CN-chain with the restriction that pixels in a cluster must be spatially contiguous. The 'global' segmentor of the second stage, which has not spatial constraints for merging, clusters the segments resulting from the previous stage, using the conventional agglomerative approach. Using simulation data, the proposed method was compared with another hierarchical clustering technique based on 'mutual closest neighbor.' The experimental results show that the new approach proposed in this study considerably increases in computational efficiency for larger images with a low number of bands. The technique was then applied to classify the land-cover types using the remotely-sensed data acquired from the Korean peninsula.