• 제목/요약/키워드: Iksan 483

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국내에서 개발된 GM 쌀 (밀양 204호, 익산 483호)에 대한 정성 PCR 분석법 개발 (Qualitative PCR Detection of GM rices (Milyang 204 and Iksan 483) developed in Korea)

  • 김재환;송희성;지상미;류태훈;김동헌;김해영
    • Applied Biological Chemistry
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    • 제48권4호
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    • pp.335-338
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    • 2005
  • 국내에서 개발된 GM 쌀인 밀양 204호, 익산 483호의 정성 PCR 분석법의 개발을 위해 쌀의 내재 유전자로써 SAMDC1(S-adenosylmethionine decarboxylase)에 특이적인 primer (OsSAMDC1-5'/3')쌍을 제작하여 쌀을 포함한 20개 작물에 대해 PCR을 수행하여 쌀에 특이적으로 증폭되는 것을 확인하였다. 또한, 밀양 204호에 삽입된 GUS 유전자와 NOS terminator 연결 부위를 증폭시켜 172 bp의 PCR 산물을 얻을 수 있는 primer(Os204-5'/OsNOS-3')와 익산 483호에 삽입된 bar 유전자와 NOS terminator 연결 부위를 증폭시켜 161 bp의 PCR 산물을 얻을 수 있는 primer(Os483-5'/OsNOS-3')을 이용하여 국내 개발된 GM 쌀인 밀양 204호, 익산 483호의 PCR 정성 분석법을 확립하였다.

Pollen-Mediated Gene Flow between Glufosinate Ammonium-Tolerant GM and Non-GM Rice

  • Lee, Seung-Yeob;Kim, Min-Soo;Kim, Hyo-Jin;Ahn, Jeong-Ho;Baek, So-Hyeon;Shin, Woon-Chul;Kim, Hyun-Soon
    • Journal of Plant Biotechnology
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    • 제34권1호
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    • pp.47-53
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    • 2007
  • To assess the risk of genetically modified (GM) rice on the agricultural ecosystem, agronomic characteristics, pollen longevity and outcrossing rate between GM (Iksan 483 and Milyang 204) and non-GM (their wild types and female parents) varieties were investigated using the bar gene as a tracer marker in paddy field. The agronomic characteristics of two GM rice were similar to their female-parents (non-GM rice) except heading date and 1,000 grain weight of Iksan 483, and they did not show a difference by the introgression of the bar gene as the genetic traits of rice varieties. Pollen viability was more than 90% just after shedding, and it was rapidly decreased below 50% at 5 minutes after shedding both GM and non-GM varieties. The Pollen longevity was lost after 30 minutes of anthesis. When the distance of gene flow from GM to non-GM rice detected to 6 m from the edge of GM rice plant, the maximum distance of pollen dispersal was 4.5m and 3.9m in Iksan 483 and Milyang 204, respectively, and that was increased in order of west, south, east, and north to the dominant wind direction, west-south. Mean outcrossing rate was very low as 0.003 and 0.001% within 1.5 m from the edge of Iksan 483 and Milyang 204, and the GM hybrids by the pollen dispersal did not detected over 4.5 m from the edge of GM rice plant. The results may help to establish the strategy which reduce the risk of pollen-mediated gene flow between GM and non-GM rice.

국내에서 개발된 제초제저항성 벼(밀양 204호, 익산 483호)의 비표적 곤충과 거미에 미치는 생리적 영향 (Physiological Effects of Herbicide-resistant Genetically Modified Rice (Milyang 204 and Iksan 483) Developed in Korea on Non-target Insects and a Spider)

  • 김영호
    • 한국응용곤충학회지
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    • 제56권4호
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    • pp.331-338
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    • 2017
  • 본 연구에서 국내에서 개발된 제초제저항성 GM 벼인 밀양 204호와 익산 483호가 비표적 곤충과 거미에 미치는 영향을 평가하였다. GM 벼와 non-GM 벼에 대한 보리수염진딧물과 벼멸구의 기주선호도에는 차이가 없었으며, GM 벼를 섭식한 벼멸구를 포식한 황산적거미의 체중 변화에도 통계적 유의성이 없었다. 밀양 204호와 그 대조 모본 non-GM 벼에서 서식한 벼멸구를 포식한 황산적거미의 생존율에는 차이가 없었으나, 벼멸구를 통해 익산 483호에 노출된 황산적거미의 생존율은 대조 모본 non-GM 벼에 비해 통계적으로 낮은 생존율을 나타내었다. 또한 익산 483호의 화분을 섭식한 꿀벌 유충은 밀양 204호와 다른 non-GM 벼 화분을 제공하였을 때 보다 현저하게 긴 용기간을 보였다. 농업생태계에서 중요한 포식 천적인 황산적거미와 양봉 산업으로서 중요한 기능을 하는 꿀벌에 GM 벼가 부정적인 영향을 보임에 따라 국내에서 개발된 제초제저항성 GM 벼의 농업 환경 노출 이전에 충분한 추가 연구와 안전성 평가가 선행되어야 할 것으로 사료된다.

Evaluation of Crossability, Seed Dormancy and Overwintering Ability in Glufosinate Ammonium-Resistant GM Rice and Their Hybrids with Non-GM and Weedy Rice

  • Lee, Seung-Yeob;Kim, Min-Soo;Kim, Hyo-Jin;Han, Seong-Soo
    • 한국작물학회지
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    • 제51권1호
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    • pp.53-58
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    • 2006
  • This study was conducted to investigate the crossability, seed dormancy and overwintering ability of rice plant in GM (glufosinate ammonium-resistant lines. Iksan 483 and Milyang 204) and non-GM (their parents) or red rice (Andongaengmi). Seed-setting rate was not significantly different between GM and non-GM rice varieties. Iksan 483 and Milyang 204 showed the similar level of seed germination rate from 30 to 50 days after heading as compared to non-GM rice varieties. After overwintering in paddy field, seed germination rate of GM and non-GM rice varieties ranged from 14.3 % to 57.6 % in dry soil condition, but there was no germination in wet-soil except red rice. The result in wet-soil condition may help to set up a strategy for reducing the risk of gene flow of transgene via dispersal of seeds of GM plants. The crossability, seed dormancy and seed overwintering of Iksan 483 and Milyang 204, herbicide resistant GM rice varieties, were not significantly different compared to non-GM rice varieties. The results might be helpful to reduce the risk of transgene dispersal from GM crop via seeds and pollens.

Molecular Analysis of Bacterial Community Structures in Paddy Soils for Environmental Risk Assessment with Two Varieties of Genetically Modified Rice, Iksan 483 and Milyang 204

  • Kim, Min-Cheol;Ahn, Jae-Hyung;Shin, Hye-Chul;Kim, Tae-Sung;Ryu, Tae-Hun;Kim, Dong-Hern;Song, Hong-Gyu;Lee, Geon-Hyoung;Ka, Jong-Ok
    • Journal of Microbiology and Biotechnology
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    • 제18권2호
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    • pp.207-218
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    • 2008
  • The impacts of planted transgenic rice varieties on bacterial communities in paddy soils were monitored using both cultivation and molecular methods. The rice field plot consisted of eighteen subplots planted with two genetically modified (GM) rice and four non-GM rice plants in three replicates. Analysis with denaturing gradient gel electrophoresis (DGGE) of PCR-amplified 16S rRNA genes revealed that the bacterial community structures were quite similar to each other in a given month, suggesting that there were no significant differences in bacterial communities between GM and non-GM rice soils. The bacterial community structures appeared to be generally stable with the seasons, as shown by a slight variation of microbial population levels and DGGE banding patterns over the year. Comparison analysis of 16S rDNA clone libraries constructed from soil bacterial DNA showed that there were no significant differences between GM and non-GM soil libraries but revealed seasonal differences of phyla distribution between August and December. The composition profile of phospholipid fatty acids (PLFA) between GM and non-GM soils also was not significantly different to each other. When soil DNAs were analyzed with PCR by using primers for the bar gene, which was introduced into GM rice, positive DNA bands were found in October and December soils. However, no bar gene sequence was detected in PCR analysis with DNAs extracted from both cultured and uncultured soil bacterial fractions. The result of this study suggested that, in spite of seasonal variations of bacterial communities and persistence of the bar gene, the bacterial communities of the experimental rice field were not significantly affected by cultivation of GM rice varieties.

Comparison of nutrition, anti-nutritional factors of rice straw and microbial composition in soil according to GM and non-GM rice field

  • Im, Seon yeong;Jeon, Young ji;Mun, Se young;Han, Kyu dong;Ahn, Tae young;Lee, Dong jin
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.350-350
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    • 2017
  • The study was conducted to evaluate differences of growth characteristics of rice cultivated in two different regions (Cheonan and Jeonju). It focused on nutritional composition and anti-nutritional factors of rice straw produced from 21 rice varieties including GM rice (Iksan 483). The range of general nutrition ingredient is that crude was 0.97 ~ 3.2 %, carbohydrate was 67.45 ~ 80.01 %, crude protein was 1.46 ~ 4.81 %, crude ash was 6.52 ~ 18.96 %, crude fiber was 25.77 ~ 40.02 %, NDF was 51.84 ~ 67.77 %, ADF was 27.11 ~ 40.44 %, calcium was 0.49 ~ 5.18 mg/g and phosphorous was 0.26 ~ 2.77 mg/g. The general nutritional contents of GM rice were included above range. The range of phytic acid of rice straws cultivated in Cheonan and Jeonju was 0 ~ 0.056 mg/ml and 0 ~ 0.059 mg/ml, respectively. The phytic acid content of GM was 0.033 mg/ml, which was in the range of the content of rice straw in Cheonan and Jeonju. The range of trypsin inhibitor of rice straws cultivated in Cheonan and Jeonju was 0.061 ~ 0.461 TIU/mg and 0 ~ 1.278 TIU/mg, respectively. The trypsin acid content of GM was 0.461 TIU/mg, which was in the range of the content of rice straw in Cheonan and Jeonju. In addition, we investigated microbial community from each soil sample by using metagenomics sequencing based on rRNA microbial diversity in order to inspect indirect changes of soil environment with cultivation of GM rice. Metagenomics analysis was carried out using soil samples cultivated with GM and non-GM rice for before transplanting, young panicle differentiation stage, heading stage, and ripening stage. Beta diversity of microbial community in both soil environments were calculated by using Bray-Curtis distance method and showed low value with an average of 0.24 (dissimilarity = 1). As a result, it was confirmed that the cultivation of GM does not give a significant effect on the change of microbial composition in soil. Therefore, Our study demonstrates that there is no difference in the composition of soil microorganism due to GM and non-GM rice.

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극소립·조숙 고수율 나물콩 신품종 "호서" (A New Sprout-soybean Cultivar, "Hoseo" with Early maturity, Small Seed Size and High Sprout yielding)

  • 오영진;조상균;김경호;김영진;김태수;김정곤;문중경;한원영;김현태;고종민;윤홍태;백인열;김동관;김용덕
    • 한국육종학회지
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    • 제40권4호
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    • pp.479-483
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    • 2008
  • "호서"는 마늘 후작에 적합한 조숙 소립을 목표로 농촌진흥청 국립식량과학원에서 육성한 나물콩 품종으로 주요특성을 요약하면 다음과 같다. 1. "호서"는 유한형으로 꽂색은 자색, 엽형은 타원형, 모용색은 회색이며, 성숙협색은 담갈색, 종피색은 황색, 배꼽색은 담갈색으로 입형은 구형이다. 2. 성숙기는 9월 27일로 풍산나물콩보다 12일 빠르며, 100립중이 7.4 g으로 소립종이다. 3. "호서"는 도복에 강하고, 콩 모자이크병 중 괴저병에 강하며 세균성불마름병과 검은뿌리 썩음병에 강한 품종이다. 4. "호서"의 종실 조단백질 함량은 대비품종인 풍산나물콩에 비해 높으며, 콩나물의 기능 성분인 아이소플라본, 총 아미노산 함량은 비슷하나 숙취해소에 효과가 있는 아스파라진 함량은 높은 양질의 나물용 콩이다. 5. "호서"의 콩나물 생육은 풍산나물콩에 비해 경실종자가 없으며, 배축신장성이 우수하여 콩나물 수율이 6%증수되는 양질의 나물용콩이다. 6. "호서"의 ha당 수량성은 2005~2007년까지 3년간 실시한 지역적응시험 결과 평균 수량이 2.51톤으로 풍산나물콩 대비 89% 수준으로 비교적 수량은 낮은 품종이다.