• Title/Summary/Keyword: Ice density

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Representation of Cracked Ice Surfaces with Cloudy Effects and Detailed Scratches (뿌연 효과와 디테일한 긁힘 표현을 이용한 균열된 얼음 표면 표현)

  • Kim, Jong-Hyun
    • Journal of Korea Multimedia Society
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    • v.21 no.7
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    • pp.787-794
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    • 2018
  • We propose a new framework which expresses the mist and scratches of cracked ice by an impact. We combine the grid projection technique, boundary particles method, and level-set method commonly used in fluid simulations to determine the region on the surface of an ice object which is affected by a collision. Mist is then generated in proportion to the impact, and immediately diffused, using a geodesic distance field to limit dissipation. The gradient of the mist is subsequently used to create realistic patterns of scratches and elongated air bubbles. Cracks of the ice object can also be considered, and the density of the mist made to vary realistically between fragments. As a result, our method not only represents high-quality ice effects, but also allows easy integration into existing rigid body simulation solvers.

Effect of supercooling on the cooling in horizontal cylindrical annuli (이중원관의 냉각과정에 미치는 과냉각의 영향)

  • Yun, Jeong-In;Kim, Jae-Dol;Kato, Toyofumi
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.20 no.10
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    • pp.3313-3321
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    • 1996
  • A fundamental study in cooling and solidification process focused on ice storage was performed, including the interesting phenomena of density inversion, supercooling and dendritic ice. A numerical study was performed for natural convection and ice formation in the cooling and freezing processes with supercooling in a space between double cylinders. When water was cooled under the freezing point by a cooling wall in a cavity, solidification was not started at once, but a subcooled region was formed near the wall. Especially, when the cooling rate was low, subcooled region extended to a wide area. However, after a few minutes, supercooling is released by some triggers. Dendritic ice is suddenly formed within a subcooled region, and a dense ice layer begins to be developed from the cooling wall. Due to the difficulties, most previous studies on solidification process with numerical methods had not treated the supercooling phenomena, i.e. the case considering only the growth of dense ice. In this study, natural convection and ice formation considering existence of supercooling and dendritic ice were analyzed numerically with using finite difference method and boundary fixing method. The results of numerical analysis were well compared with the experimental results.

Studies on Physical and Sensory Properties of Premium Vanilla Ice Cream Distributed in Korean Market

  • Choi, Mi-Jung;Shin, Kwang-Soon
    • Food Science of Animal Resources
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    • v.34 no.6
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    • pp.757-762
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    • 2014
  • The object of this study was to investigate the difference in physical and sensory properties of various premium ice creams. The physical properties of the various ice creams were compared by manufacturing brand. The water contents of the samples differed, with BR having the highest value at 60.5%, followed by NT and CS at 57.8% and 56.9%, respectively. The higher the water content, the lower Brix and milk fat contents in all samples. The density of the samples showed almost similar values in all samples (p>0.05). The viscosity of each ice cream had no effect on the water content in any of the brands. Before melting of the ice cream, the total color difference was dependent on the lightness, especially in the vanilla ice cream, owing to the reflection of light on the surface of the ice crystals. The CS product melted the fastest. In the sensory test, CS obtained a significantly higher sweetness intensity score but a lower score for color intensity, probably due to the smaller difference in total color, by which consumers might consider the color of CS as less intense. From this study, the cold chain system for ice cream distribution might be important to decide the physical properties although the concentration of milk fat is key factor in premium ice cream.

Experimental Study for Ice Formation around Two Horizontal Circular Tubes (수평 2열 원통관 주위의 동결형상에 관한 연구)

  • Yoon, J.I.;Kim, J.D.;Toyofumi, Kato;Oh, H.K.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.7 no.1
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    • pp.89-97
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    • 1995
  • Experimental study was performed for free convection and ice formation around two horizontal circular tubes which were placed vertically. Temperature and velocity distributions were visualized with real time holographic interferometry technique and tracer method. When water was cooled, super cooled region was formed around cooling pipe. It was found that flow induced by free convection always directed downwards when the coolant temperature was low, while it directed upwards when the coolant temperature was comparably high though it directed downwards initially. Flow phenomena with free convection were investigated in detail with varying cooling rate and length between cooling pipes. And growing process of dense ice was also investigated. Dendritic ice is suddenly formed within a supercooled region, and a dense ice layer begins to develop from the cooling wall.

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Numerical and experimental investigation of the resistance performance of an icebreaking cargo vessel in pack ice conditions

  • Kim, Moon-Chan;Lee, Seung-Ki;Lee, Won-Joon;Wang, Jung-Yong
    • International Journal of Naval Architecture and Ocean Engineering
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    • v.5 no.1
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    • pp.116-131
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    • 2013
  • The resistance performance of an icebreaking cargo vessel in pack ice conditions was investigated numerically and experimentally using a recently developed finite element (FE) model and model tests. A comparison between numerical analysis and experimental results with synthetic ice in a standard towing tank was carried out. The comparison extended to results with refrigerated ice to examine the feasibility of using synthetic ice. Two experiments using two different ice materials gave a reasonable agreement. Ship-ice interaction loads are numerically calculated based on the fluid structure interaction (FSI) method using the commercial FE package LS-DYNA. Test results from model testing with synthetic ice at the Pusan National University towing tank, and with refrigerated ice at the National Research Council's (NRC) ice tank, are used to validate and benchmark the numerical simulations. The designed ice-going cargo vessel is used as a target ship for three concentrations (90%, 80%, and 60%) of pack ice conditions. Ice was modeled as a rigid body but the ice density was the same as that in the experiments. The numerical challenge is to evaluate hydrodynamic loads on the ship's hull; this is difficult because LS-DYNA is an explicit FE solver and the FSI value is calculated using a penalty method. Comparisons between numerical and experimental results are shown, and our main conclusions are given.

Grounding Line of Campbell Glacier in Ross Sea Derived from High-Resolution Digital Elevation Model (고해상도 DEM을 활용한 로스해 Campbell 빙하의 지반접지선 추정)

  • Kim, Seung Hee;Kim, Duk-jin;Kim, Hyun-Cheol
    • Korean Journal of Remote Sensing
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    • v.34 no.3
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    • pp.545-552
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    • 2018
  • Grounding line is used as evidence of the mass balance showing the vulnerability of Antarctic glaciers and ice shelves. In this research, we utilized a high resolution digital elevation model of glacier surface derived by recently launched satellites to estimate the position of grounding line of Campbell Glacier in East Antarctica. TanDEM-X and TerraSAR-X data in single-pass interferometry mode were acquired on June 21, 2013 and September 10, 2016 and CryoSat-2 radar altimeter data were acquired within 15 days from the acquisition date of TanDEM-X. The datasets were combined to generate a high resolution digital elevation model which was used to estimate the grounding line position. During the 3 years of observation, there weren't any significant changes in grounding line position. Since the average density of ice used in estimating grounding line is not accurately known, the variations of the grounding line was analyzed with respect to the density of ice. There was a spatial difference from the grounding line estimated by DDInSAR whereas the estimated grounding line using the characteristics of the surface of the optical satellite images agreed well when the ice column density was about $880kg/m^3$. Although the reliability of the results depends on the vertical accuracy of the bathymetry in this study, the hydrostatic ice thickness has greater influence on the grounding line estimation.

Comparison of CME mean density based on a full ice-cream cone structure and its corresponding ICME one

  • Na, Hyeonock;Moon, Yong-Jae
    • The Bulletin of The Korean Astronomical Society
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    • v.43 no.1
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    • pp.54.1-54.1
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    • 2018
  • For space weather forecast, it is important to determine three-dimensional parameters of coronal mass ejections (CMEs). To estimate three-dimensional parameters of CMEs, we have developed a full ice-cream cone model which is a combination of a symmetrical flat cone and a hemisphere. By applying this model to 12 SOHO/LASCO halo CMEs, we find that three-dimensional parameters from our method are similar to those from other stereoscopic methods. For several geoeffective CME events, we determine CME mass by applying the Solarsoft procedure (e.g., cme_mass.pro) to SOHO/LASCO C3 images. CME volumes are estimated from the full ice-cream cone structure. We derive CME mean density as a function of CME height for these CMEs, which are approximately fitted to power-law functions. We find that the ICME mean densities extrapolated from the power law functions, are correlated with their corresponding ICME ones in logarithmic scales.

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Comparative study on the resistance performance of an icebreaking cargo vessel according to the variation of waterline angles in pack ice conditions

  • Kim, Moon-Chan;Lee, Won-Joon;Shin, Yong-Jin
    • International Journal of Naval Architecture and Ocean Engineering
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    • v.6 no.4
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    • pp.876-893
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    • 2014
  • The resistance performance of an icebreaking cargo vessel according to the variation of waterline angles is investigated numerically and experimentally. A recently developed Finite Element (FE) model is used in our analysis. A resistance test with synthetic ice is performed in the towing tank at Pusan National University (PNU) to compare and validate the computed results. We demonstrate good agreement between the experimental and numerical results. Shipice interaction loads are numerically calculated based on the Fluid Structure Interaction (FSI) method in the commercial FE package LS-DYNA. Test results from model testing with synthetic ice at the PNU towing tank are used to compare and validate the numerical simulations. For each waterline angle, numerical and experimental comparisons were made for three concentrations (90%, 80%, and 60%) of pack ice. Ice was modeled as a rigid body, but the ice density was the same as that used in the experiments. A comparative study according to the variation of stem angles is expected to be conducted in the near future.

IDENTIFICATION OF THERMODYNAMIC PARAMETERS OF ARCTIC SEA ICE AND NUMERICAL SIMULATION

  • Xiw, Chao;Feng, Enmin;Li, Zhijun;Peng, Lu
    • Journal of applied mathematics & informatics
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    • v.26 no.3_4
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    • pp.519-530
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    • 2008
  • This paper studies the multi-domain coupled system of one dimensional Arctic temperature field and establishes identification model about the thermodynamic parameters of sea ice (heat storage capacity, density and conductivity) by the so-called output least-square estimate according to the temperature data acquired by a monitor buoy installed in the Arctic ocean. By the optimal control theory, the existence and dependability of weak solution and the identifiability of identification model have been given. Moreover, necessary optimality condition is proposed. Furthermore, the optimal algorithm for the identification model is constructed. By using the optimal thermodynamic parameters of Arctic sea ice, the numerical simulation is implemented, and the numerical results of temperature distribution of Arctic sea ice are demonstrated.

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An experimental study of freezing phenomenon with supercooled water region (과냉각을 동반하는 물의 동결현상에 관한 실험)

  • Yoon, J.I.;Kim, J.D.;Kum, J.S.;Chu, M.S.;Kamata, Y.;Kato, T.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.9 no.2
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    • pp.104-111
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    • 1997
  • The freezing phenomenon of saturated water with the supercooled region in a horizontal circular cylinder has been studied experimentally by using the holographic real time interferometry technique. From the experiments, it was found that there were three types of freezing patterns. The first is the annular ice layer growing from the cylinder surface at a high cooling rate; the next is the asymmetric ice layer at a moderate cooling rate; and the last is the instantaneous ice layer growth over the full region at lower cooling rate. As the water was coolde from room temperature to the subfreezing point passing through the density inversion point, the freezing pattern was largely affected by the inversion phenomenon, which had much effected the free convection and was susceptible to influences from the cooling rate. When the cooling rate is high, supercooling energy is released before the water is sufficientry mixed by free convection. On the other hand, when the cooling rate is low, there is much time for the water to be mixed by free convection. This seems to be the reason why the different ice layer growths occur.

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