• 제목/요약/키워드: Ice blockage in tube

검색결과 2건 처리시간 0.015초

수평냉각관내에서 유동하는 유기수용액의 제빙형태 (Ice Marking Pattern of Flowing Organic Water Solution in a Horizontal Cooled Tube)

  • 박기원
    • Journal of Advanced Marine Engineering and Technology
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    • 제24권5호
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    • pp.52-57
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    • 2000
  • Recently large capacity of electric equipment and increasing in atomic power generation are shown. One of the reason is shortage of the electric power supply for air conditioning load during summer. And every consumer is concerning about economical refrigeration and air conditioning system to decreases electric power consumption and decrease in global warming. For these necessities, ice making thermal storage system is required. Therefore, in this paper, the possibility of continuous slurry ice making using flowing organic water solution in cooled circular tube has been investigated. The experiments was carried out under some parameters of concentration and velocity of water solution, temperature of cooled tube wall, and control pressure in tube, As a result, four types of operating conditions in the pipe, that was supercooling, continuous ice making, intermittent ice making and ice blockage, were classified . And it was found that the critical condition for continuous ice making was acquired as a function of these experimental parameters.

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제어압력 및 수용액의 농도가 관내 연속제빙에 미치는 영향 (Influence of Control Pressure and Concentration of Water Solution at Continuous Ice Making in a Tube)

  • 박기원;오후규
    • 설비공학논문집
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    • 제13권12호
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    • pp.1236-1244
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    • 2001
  • In the present study, the possibility of continuous slurry ice making using flowing water solution in a cooled tube has been investigated. The experiments were carried out at various concentration and velocity of water solution, temperature of cooled tube wall, and control pressure in a tube. As a result, four types of operating conditions, that is super-cooling, continuous ice making, intermittent ice making and ice blockage, were classified. And it was found that the critical condition for the continuous ice making was acquired as a function of these experimental parameters.

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