• 제목/요약/키워드: Ice Freezing

검색결과 271건 처리시간 0.025초

다성분계 수용액의 교반/냉각에 의한 빙부착 (Adhesion of Ice Slurry in a Multi-component Aqueous Solution with Stirring and Cooling)

  • 강채동;강용태;홍희기
    • 설비공학논문집
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    • 제14권12호
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    • pp.1063-1070
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    • 2002
  • To resist ice adhesion on cooling wall is concerned to continuous ice formation in thermal storage system. In this study, ice slurries were formed with two ecological aqueous solution, one is ethanol+silanol and the other is propylene glycol+silanol. By freezing under stirring the solution of $300m\ell$ in a stainless steel vessel which was immersed and cooled in a temperature controlled bath, the shape of ice slurry and the strength of ice adhesion on wall was observed with measuring the temperature and stirring load variation. As the concentration is smaller and the supercooling degree is larger, the ice adhesion is easy to occur. When the stirring load is larger than$ 2.1\times10^{-5}W$, the ice adhesion occurred.

빙상경기장의 공조시스템 분석에 관한 연구 (A Study on Analysis of Air Conditioning System in Ice Rinks)

  • 채문병;윤해동;이종신;변운섭
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2009년도 하계학술발표대회 논문집
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    • pp.441-446
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    • 2009
  • A modern industrial society is presently considering not only cultural life but also health promotion to enhance the quality of life. There are many ways to enjoy the wellbeing life. Especially, ice-skating has been focused on as leisure sports with many remarkable advantages. Even though ice-skating was recognized as winter sport, nowadays people enjoyed skating are increased more and more because of indoor ice link. So, construction of indoor ice link has been boomed up. However, The techniques of ice link freezing system are insufficient because the ice link freezing system on the local construction was designed by advanced country techniques. So, this study has been conducted to analyze the air conditioning and refrigeration system in existing local ice link to suggest the design method of ice link.

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겨울철 노면에 발생하는 어는 비와 블랙아이스의 기상학적 분석에 관한 사례 연구 (A Case Study on Meteorological Analysis of Freezing Rain and Black Ice Formation on the Load at Winter)

  • 박근영;이순환;김은지;윤병영
    • 한국환경과학회지
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    • 제26권7호
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    • pp.827-836
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    • 2017
  • Freezing rain is a phenomenon when precipitation falls as a liquid rain drop, but freezes when it comes into contact with surfaces or objects. In this study, we investigated the predictability of freezing rain and its characteristics, which are strongly related with the occurrence of black ice using synoptic scale meteorological observation data. Two different cases occurred at 2012 were analyzed and in the presented cases, freezing rain often occurs in the low-level low pressure with the warm front. The warm front due to the lower cyclone make suitable environment in which snow falling from the upper layer can change into supercooled water. The $0^{\circ}C$ temperature line to generate supercooling water is located at an altitude of 850 hPa in the vertical temperature distribution. And the ground temperature remained below zero, as is commonly known as a condition for black ice formation. It is confirmed that the formation rate of freezing rain is higher when the thickness after 1000-850 hPa is 1290-1310 m and the thickness of 850-700 hPa layer is larger than 1540 m in both cases. It can also be used to predict and estimate the generation of freezing rain by detecting and analyzing bright bands in radar observation.

Progressive Freezing에 의한 동결 농축법에 있어서의 농축효과에 미치는 동결조건의 영향 (Effects of Freezing Conditions on the Concentration-Efficiency in the Progressive Freeze-Concentration)

  • 배승권
    • 한국식품영양과학회지
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    • 제24권6호
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    • pp.984-989
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    • 1995
  • The concentration-efficiencyh of blue dextran solution in the progressive freeze-concentration was related to the freezing conditions such as the freezing speed and the stirring speed in the solution phase. From the theoreticla balance equation of heat and mass transfer at freezing front, the relationship between the freezing conditions and the ice structure at freezing front was drived. A high freeze-concentration efficiency was obtained under the operating conditions represented by a low speed of freezing and a high speed of stirring. The operating conditions were related to a smooth solid-liquid interface and these results were well explained by the theoretical equation. Effect of the solute component size on the concentration efficiency in the progressive freezeconcentration was also tested. The concentration efficiency of latex particles showed a lower value than that of blue dextran, however, its difference was insignificant.

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냉각면 성상이 빙부착에 미치는 영향 (Effect on the Adhesion of Ice Slurry by the Characteristic of Cooling Surface)

  • 승현;홍희기;강채동
    • 설비공학논문집
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    • 제17권2호
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    • pp.183-190
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    • 2005
  • In the process of ice-slurry making, ice adhesion on cooling wall or in narrow flow Path disturbs continuous ice formation. In this study, the effect on the ice adhesion to cooling surface by some freezing experiments was investigated, quantitatively. Three types of solutions were frozen in various coating vessels with stirring. In the experiment, the ice adhesion between cooling wall and Ice-slurry was evaluated by measuring stirring power. From the result, the stirring power of slurry mixture in PTFE-coating vessel was smaller than those in PE-coating, PFA-coating and bare SUS vessel. Especially, in EG H PG 1.S/ HD 1.5 mass$\%$ solution, the stirring power in the PE-coating vessel was smaller than that in the PFA-coating or SUS vessel.

과냉각을 동반하는 물의 동결현상에 관한 실험 (An experimental study of freezing phenomenon with supercooled water region)

  • 윤정인;김재돌;금종수;추미선;겸전가신;가등풍문
    • 설비공학논문집
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    • 제9권2호
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    • pp.104-111
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    • 1997
  • The freezing phenomenon of saturated water with the supercooled region in a horizontal circular cylinder has been studied experimentally by using the holographic real time interferometry technique. From the experiments, it was found that there were three types of freezing patterns. The first is the annular ice layer growing from the cylinder surface at a high cooling rate; the next is the asymmetric ice layer at a moderate cooling rate; and the last is the instantaneous ice layer growth over the full region at lower cooling rate. As the water was coolde from room temperature to the subfreezing point passing through the density inversion point, the freezing pattern was largely affected by the inversion phenomenon, which had much effected the free convection and was susceptible to influences from the cooling rate. When the cooling rate is high, supercooling energy is released before the water is sufficientry mixed by free convection. On the other hand, when the cooling rate is low, there is much time for the water to be mixed by free convection. This seems to be the reason why the different ice layer growths occur.

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솟는 고드름의 형성 원리 (On the Occurrence Mechanism of the Ice Spike)

  • 변희룡;윤마병;심재면;김가빈;권상훈;권희내;김진아
    • 대기
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    • 제26권1호
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    • pp.73-84
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    • 2016
  • A method to make ice spike using home refrigerator with ice tray was found. Many experiments have carried out with this method and many natural phenomena occurring on the formation of ice spike are found. A new concept of the Latter Freezing Water (LFW) was imported to explain the ice spike formation. At LFW position on water surface, the Sprout of Super cooled Water (SSW) grows by the Volume Expansion Effect (VEE) caused by the phase change of water in water. And air bubbles that are expelled from ice during freezing process, gather, rise, and detonate at the upper most part of SSW that make SSW freeze and grow upward with the water pipe in it. Together with VEE the capillarity in the water pipe makes the column grow more, that makes the ice spike. Many other findings were succeeded; 1) Ice spike process is completed before the whole water freezes. 2) If water is corrupted or shocked, even though it is very slight, ice spike is not generated. 3) Rain water contains the most LFW among all kind of waters used in experiments. 4) LFW is changed into normal water after passing the ice spike. 5) A new concept of the ice bullet is introduced. 6) The reason of frequent occurrences of the ice spike at Mt. Mai is investigated also.

수용액의 교반/냉각을 동반한 슬러리 얼음의 빙부착 (Adhesion of Ice Slurry in an Aqueous Solution Cooling with Stirring)

  • 강채동;손권;백종현;홍희기
    • 설비공학논문집
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    • 제14권12호
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    • pp.1071-1077
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    • 2002
  • Ice adhesion on cooling wall is very important in continuous ice formation. The purpose of the present study is to investigate the possibilities of a three-component aqueous solution as a thermal storage material for the continuous ice formation. By freezing under stirring the solution of 300 mL in a stainless steel vessel which was immersed and cooled in a temperature controlled bath, an ice slurry was formed experimentally with measuring the temperature and stirring load variation. From the experiment, the ice adhesion was suppressed when the supercooling degree decreased and the concentration of aqueous solution increased.

평형 냉동에 의한 물동위원소의 레일리분별 (Rayleigh Fractionation of Stable Water Isotopes during Equilibrium Freezing)

  • 이정훈;정혜정;니암게렐 얄랄트
    • 자원환경지질
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    • 제54권1호
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    • pp.61-67
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    • 2021
  • 고체상의 눈 또는 얼음의 안정동위원소 값은 과거의 기후를 복원하고 동위원소 수문분리의 단성분으로 기여율을 계산하는 데에 사용되어 왔다. 융해와 냉동이 일어나면서 눈 또는 얼음과 액체상의 물 사이의 동위원소 분별작용이 일어나는데, 융해는 상대적으로 현장, 실험 및 모델연구를 통해 연구결과가 제시되어 있지만, 냉동에 대해서는 알려진 것이 많지 않다. 본 논평에서는 평형 냉동이 발생할 때 물의 두 안정동위원소인 산소, 수소의 선형관계 및 레일리분별과정을 통해 냉동에 의한 동위원소 분별과정을 고찰하였다. 해양에서 증발한 수증기에 의해 응축된 눈은 기울기 8을 가지는 지구천수선을 따라 움직이지만, 냉동 및 융해가 발생하게 되면 기울기 19.5/3.1~6.3을 가지는 선형관계를 나타내게 된다. 평형냉동 동안 레일리분별과정에 의해 액체상인 물은 열린 계와 닫힌계에서 같은 동위원소변동을 보여 주었다. 눈 또는 얼음이 제거되는 열린 계에서는 남아있는 물의 안정동위원소와 분별계수만큼의 차이를 가지면서 높은 값을 나타내었다. 닫힌 계에서는 초기 액체상의 물의 동위원소 값으로 눈 또는 얼음은 수렴하였다. 냉동에 의한 눈 또는 얼음의 동위원소변동과정은 고기후 연구 및 수문분리의 정확도를 증가시킬 것으로 기대된다.

L자형 배관내 물의 결빙에 관한 해석적 연구 (Numerical Analysis on the Freezing Process of Internal Water Flow in a L-Shape Pipe)

  • 이충호;서정세
    • 한국기계가공학회지
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    • 제17권6호
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    • pp.144-150
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    • 2018
  • In this study, the freezing process of L-shaped pipe exposed to the outside was investigated numerically by considering the mushy zone of freezing water. From the numerical results, it was found that the flow was outwardly directed due to the influence of the L-shaped bending part in the outside exposed part of the pipe, and the ice was formed in the shape of longitudinal corrugation on the wall surface of the pipe after the bending part. It is confirmed that this phenomenon is caused by the venturi effect due to the freezing as seen in connection with the velocity distribution in the pipe. It is found that the remelting phenomenon at the end of the freezing section occur simultaneously during the process of forming the ice in the pipe section. In regard of the factors affecting freezing, it was found that the thickness of the freezing layer is increased as the exposed pipe surface temperature is decreased, and the pipe surface temperature had a significant effect on the change of the freezing layer thickness. At the same time, it was found that the freezing layer becomes relatively thin when the water inflow rate is increased. This phenomenon was caused by reducing the exposure time of freezing water due to the vigorous flow convection of the water fluid.