• Title/Summary/Keyword: IVDMD

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수확시 숙기와 제조방법이 라운드베일 호밀 사일리지의 품질에 미치는 영향 I. 수확시 숙기 및 발효단계에 따른 호밀 사일리지 품질변화 및 발효양상

  • Kim, Jong-Geun;Kim, Dong-Am;Kang, Woo-Sung;Jung, Eui-Soo;Kim, Jong-Duk;Seo, Sung
    • Proceedings of the Korean Society of Grassland Science Conference
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    • 1999.06a
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    • pp.97-97
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    • 1999
  • 본 시험은 호밀 라운드베일 사일리지 제조시 수확시 숙기별로 발효가 진행됨에 따라 사일리지의 발효에 미치는 영향을 비교하기 위하여 수행되었다. 조단백질 함량은 발효가 경과됨에 따라 대체적으로 감소하였으나 출수기에서는 5일째 증가하였다가 다시 줄어들었다. IVDMD는 수잉기에서 가장 높았으며 발효가 경과됨에 따라 감소되었다. 최종 pH는 개화기 > 수잉기 > 출수기의 순으로 나타났으며 개화기는 pH의 감소가 발효초기에 일어났으나 수잉기와 출수기는 1-2일 늦어짐을 알 수 있었다.(중략)

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Influence of Plant Density on Growth, Yield and Nutritional Quality of Forage Rye

  • Kwon, Byung-Sun
    • Plant Resources
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    • v.7 no.3
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    • pp.170-173
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    • 2004
  • To determine optimal plant density of forage rye in southern areas of Korea, forage rye cv. Paldanghomil, the highest yielding variety among experimental varieties of forage rye, was grown under five different plant density. Yield components such as plant height, and number of leaves were highest at the broad casting. Plants sown at broadcasting also showed highest fresh and dry matter yield. When plants were grown of the broad casting, they showed higher values in content of crude protein and lower values in contents of crude fiber such as neutral detergent fiber(NDF), acid detergent fiber(ADF), cellulose and lignin. There was no relationship between variation of in vitro dry matter digestibility(IVDMD) and plant density. Plants sown at the broad casting showed highest digestible dry matter yields.

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Effects of Fertilizer Levels on Dry Matter Yield and Nutritional Quality of Forage Rye

  • Kwon, Byung-Sun
    • Plant Resources
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    • v.7 no.3
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    • pp.181-186
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    • 2004
  • To find out the optimum fertilizer level for high yielding variety, Paldanghomil, experiment was conducted with 15 compositions of fertilizer levels at the experiment field of forage rye in Sunchon National University from Sep. 1998 to Aug. 1999. The effects of nitrogen fertilizer on plant growth were large significant but increasing rate of application in potassium and phosphate fertilizers above 10kg/10a had negligible effects on plant growth. Raising nitrogen application rate of fertilizers turned out to be 18-10-10kg/l0a of N-P$_2$O$_{5}$-K$_2$O. Content of crude protein was the highest and that of crude fiber such as NDF, ADF, cellulose and lignin were lowest at this rate. Furthermore, IVDMD was high and dry matter yield were the highest at the optimum rate.e.

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In fluence of Sowing Time in Spring on Growth Yield and Nrtrient Qulality of Forage Rape (청예 사초용 유채의 춘파성 파종기반응)

  • 권병선;신정식;김학진;신동영;현규환;임준택
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2003.04a
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    • pp.71-73
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    • 2003
  • 동물성 단백질 사료를 섭취함으로써 발생되기 쉬운 광우병등을 예방하고 단경기 사초용작물로서 조숙성이고 직립형이어서 이용하기가 편리하고 건물수량은 높아서 조사료로서 사료가치가 우수한 잠재력을 갖춘 사초용 유채의 주변 생산성을 높이고자 춘파용 다수성 품종으로 선발된 Velox를 공시하여 춘파성 검정시험을 실시하였던바 그 결과는 다음과 같다. 1. 초장, 분지수, 엽수등의 수량구성형질은 3월중하순에 파종한구가 가장 우수하였다. 2, 생초수량과 건물수량도 역시 3월중 하순에 파종한 구가 증수되었다. 3. 조단백질 함량은 파종기가 늦어질수록 높았고, NDF, ADF, cellulose 및 lignin등의 조섬유 함량은 파종기가 늦어질수록 저하되었다. 4. IVDMD은 일정한 경향을 발견할 수 없었고 건물수량이나 가소화 건물 수량은 3월중ㆍ하순에 파종한 구가 높았다.

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Effects of Fertilize Levels on Growth Characters, Dry Matter Yield and Nutrient Quality of Forage Rape in Spring Sowing (청예 사초용 유채의 춘파성 시비량 반응)

  • 권병선;신정식;신동영;현규환;김학진;임준택
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2003.04a
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    • pp.83-86
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    • 2003
  • 최근 단경기 사료작물로 사초용 유채가 관심을 끌게 되어서(김등, 1986; 안등, 1989 ; 조등, 1988). 사초용 유채의 재배 면적 확대가 바람직할 것으로 사료되어 춘파성 시비량 구명시험을 실시하여 3요소 시비수준이 사초용 유채의 생육특성과 건물수량 및 사료가치에 미치는 영향을 구명코자 3월25일에 파종하여 수행하였던바 그 결과는 다음과 같다. 1. 시비량에 있어서는 3요소중 질소의 비효가 가장 컸으며, 인산과 가리는 증비(기준량 6kg/10a초과)의 효과가 거의 없었다. 2. 질소의 시용은 16kg/10a까지 직선적인 증수를 나타냈다. 3. 3요소의 적정 시비 수준은 N-P$_2$O$_{5}$-K$_2$O = 16-6-6 kg/10a 로서 조단백질 함량이 가장 높고 NDF, ADF, Cellulose 및 Lignin 등 조섬유 함량이 가장 낮으며, IVDMD 가 높고 건물수량이나 가소화 건물 수량이 가장 높아서 유의차가 인정 되었다 ( P 〈0.05 ).

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Differences in Nutrient Quality among Wheat, Barley and Rye for Forage

  • Kwon Byung-Sun
    • Plant Resources
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    • v.8 no.1
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    • pp.75-79
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    • 2005
  • TO select the most suitable crop and variety of forage for nutrient quality at the southern part of Korea, the crop of wheat, barley and rye were grown from Oct. 1999 to June 2000. Paldanghomil variety of rye crop was shown to have the highest chemical components in comparison to other varieties of crops used in this experiment. It showed relatively high content of crude protein and in vitro dry matter digestibility (IVDMD) and low content of NDF, ADF, cellulose and lignin. Therefore, it was concluded that paldanghomil of rye crop was the most suitable variety with high weight and high nutrient quality for forage in the southern part of Korea. The heritabilities of all nutrient quality characters were estimated to be high.

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Effect of Nitrogen Fertilization on the Forage Growth, Yield and Quality of Native Reed (Phragmites communis) (갈대 생육지에서 질소 시비가 사초의 생육과 수량 및 사료가치에 미치는 영향)

  • Seo, Sung;Park, Jin Gil;Kim, Won Ho;Kim, Meing Jooung;Lee, Sang Hak;Jung, Jong Sung;Park, Hyung Soo;Sung, Ha Guyn;Lee, Joung Kyong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.33 no.2
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    • pp.105-110
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    • 2013
  • This study was carried out to investigate the effect of nitrogen (N) fertilization on the forage growth, production and quality of native reed (Phragmites communis) grasses. Field experiments were conducted in Cheonan and in Ansan, 2012. Treatments were control (no N fertilization), 50 kg/ha and 100 kg/ha in Cheonan plots (fertilization on April $30^{th}$, and harvest on June $21^{st}$). Treatments in Ansan plots were control (no N fertilization) and 60 kg/ha (fertilization on May first, and harvest on August first). Forage growth and leaf colors were improved in N fertilized plots. However, the drymatter (DM) percentage was slightly decreased with N fertilization. Forage yields, in terms of DM, crude protein (CP) and digestible DM (DDM), were significantly increased with N fertilization in both sites. In Cheonan, DM, CP and DDM yields per ha were 4,026 kg, 235 kg and 1,850 kg, respectively, in the control plot, and were 4,658 kg, 306 kg and 2,388 kg, respectively, in the N 50 kg plot, and 5,622 kg, 446 kg and 3,143 kg, respectively, in the N 100 kg plot. In Ansan, DM, CP and DDM yields per ha were 2,802 kg, 177 kg and 1,288 kg, respectively, in the control plot, and were 3,876 kg, 294 kg and 1,853 kg, respectively, in the N 60 kg plot. Forage quality in terms of CP content, in vitro DM digestibility (IVDMD) and relative feed value (RFV) were also increased with N fertilization in both sites. In Cheonan, the CP content, IVDMD and RFV were 5.85%, 45.96% and 64.5 (grade 5), respectively, in the control plot, 6.58%, 51.27% and 72.3 (grade 5), respectively, in the N 50 kg plot, and 7.94%, 55.91% and 72.7 (grade 5), respectively, in the N 100 kg plot. In Ansan, the CP content, IVDMD and RFV were 6.30%, 45.98% and 70.2 (grade 5), respectively, in the control plot, and 7.59%, 47.80% and 78.3 (grade 4), respectively, in the N 60 kg plot. In conclusion, N fertilization of 60~100 kg/ha was desirable for greater forage production, with a higher quality of native Phragmites communis achievable. This should only be applied if the fertilization area is not located at a riverside/streamside or in riparian land where there is a high risk of water pollution by fertilization.

Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique

  • Polyorach, S.;Wanapat, M.;Cherdthong, A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.1
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    • pp.36-45
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    • 2014
  • The objective of this study was to determine the effects of protein sources and roughage (R) to concentrate (C) ratio on in vitro fermentation parameters using a gas production technique. The experimental design was a $2{\times}5$ factorial arrangement in a completely randomized design (CRD). Factor A was 2 levels of protein sources yeast fermented cassava chip protein (YEFECAP) and soybean meal (SBM) and factor B was 5 levels of roughage to concentrate (R:C) ratio at 80:20, 60:40, 40:60, 20:80, and 0:100, respectively. Rice straw was used as a roughage source. It was found that gas production from the insoluble fraction (b) of YEFECAP supplemented group was significantly higher (p<0.05) than those in SBM supplemented group. Moreover, the intercept value (a), gas production from the insoluble fraction (b), gas production rate constants for the insoluble fraction (c), potential extent of gas production (a+b) and cumulative gas production at 96 h were influenced (p<0.01) by R:C ratio. In addition, protein source had no effect (p>0.05) on ether in vitro digestibility of dry matter (IVDMD) and organic (IVOMD) while R:C ratio affected the IVDMD and IVOMD (p<0.01). Moreover, YEFECAP supplanted group showed a significantly increased (p<0.05) total VFA and $C_3$ while $C_2$, $C_2:C_3$ and $CH_4$ production were decreased when compared with SBM supplemented group. In addition, a decreasing R:C ratio had a significant effect (p<0.05) on increasing total VFA, $C_3$ and $NH_3$-N, but decreasing the $C_2$, $C_2:C_3$ and CH4 production (p<0.01). Furthermore, total bacteria, Fibrobacter succinogenes, Ruminococcus flavefaciens and Ruminococcus albus populations in YEFECAP supplemented group were significantly higher (p<0.05) than those in the SBM supplemented group while fungal zoospores, methanogens and protozoal population remained unchanged (p>0.05) as compared between the two sources of protein. Moreover, fungal zoospores and total bacteria population were significantly increased (p<0.01) while, F. succinogenes, R. flavefaciens, R. albus, methanogens and protozoal population were decreased (p<0.01) with decreasing R:C ratio. In conclusion, YEFECAP has a potential for use as a protein source for improving rumen fermentation efficiency in ruminants.

Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique

  • Seresinhe, Thakshala;Madushika, S.A.C.;Seresinhe, Y.;La, P.K.;Orskov, E.R.
    • Asian-Australasian Journal of Animal Sciences
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    • v.25 no.10
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    • pp.1404-1410
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    • 2012
  • In vitro experiments were conducted to evaluate the suitability of several mixtures of high tanniniferous non legumes with low tanniniferous legumes on in vitro gas production (IVGP), dry matter degradation, Ammonia-N, methane production and microbial population. Eight treatments were examined in a randomized complete block design using four non-legumes and two legumes (Carallia integerrima${\times}$Leucaena leucocephala (LL) (Trt 1), C. integerrima${\times}$Gliricidia sepium (GS) (Trt 2), Aporosa lindeliyana${\times}$LL (Trt 3), A. lindeliyana${\times}$GS (Trt 4), Ceiba perntandra${\times}$LL (Trt 5), C. perntandra${\times}$GS (Trt 6), Artocarpus heterophyllus${\times}$LL (Trt 7), A. heterophyllus${\times}$GS (Trt 8). The condensed tannin (CT) content of non legumes ranged from 6.2% (Carallia integerrima) to 4.9% (Ceiba perntandra) while the CT of legumes were 1.58% (Leucaena leucocephala) and 0.78% (Gliricidia sepium). Forage mixtures contained more than 14% of crude protein (CP) while the CT content ranged from 2.8% to 4.0% respectively. Differences (p<0.05) were observed in in vitro gas production (IGVP) within treatments over a 48 h period dominated by C. perntandra${\times}$G. sepium (Trt 6). The net gas production (p<0.05) was also high with Trt6 followed by A. heterophyllus${\times}$L. leucocephala (Trt 7) and A. heterophyllus${\times}$G. sepium (Trt 8). Highest (p>0.05) NH3-N (ml/200 mg DM) production was observed with the A. heterophyllus${\times}$G. sepium (Trt 8) mixture which may be attributed with it's highest CP content. The correlation between IVGP and CT was 0.675 while IVGP and CP was 0.610. In vitro dry matter degradation (IVDMD) was highest in Trt 8 as well. Methane production ranged from 2.57 to 4.79 (ml/200 mg DM) to be synonimous with IVGP. A higher bacteria population (p<0.05) was found in C. perntandra${\times}$G. sepium (Trt 6) followed by Artocarpus heterophyllus+G. sepium (Trt 8) and the same trend was observed with the protozoa population as well. The results show that supplementing high tannin non leguminous forages by incremental substitution of legume forage increased gas production parameters, NH3-N, IVDMD and microbial population in the fermentation liquid. Methane production was not significantly affected by the presence of CT or different levels of CP in forage mixtures. Among non legumes, Ceiba perntandra and Artocarpus heterophyllus performed better in mixture with L. leucocephala and G. sepium.

Effects of Mixture of Different Maturity Groups on Dry Matter Yield and Nutritive Value of Oat and Rape in the Fall (가을철에 숙기가 다른 연맥과 유채 품종의 혼파가 사초의 건물수량 및 사료가치에 미치는 영향)

  • Lee, Sung Cheol
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.4
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    • pp.355-360
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    • 1998
  • This study was conducted to investigate the effects of mixture of different maturity groups on dry matter yield and nutritive value of oat(var. Foothill and Swan) and rape(var. Akela, Ramon and Ember) in the Fall at the Experimental field of Woosuk University, Wanju, in 1998. The results obtained are summarized as follows : 1. Plant height of Foothill was very slightly higher than that of Swan in oat, but there was no significant difference. Also, although there was no significant difference, there was high in plant height of Ember and Akela with Foothill, and Ramon with Swan. 2. Dry matter(DM) yield of Swan was very slightly higher than that of Foothill in oat, but there was no significant difference. Although there was no significant difference, dry matter yield of Akela was the highest in both oats. 3. Acid detergent fiber and neutral detergent fiber content of Swan were very slightly higher than that of Foothill in oat. And it was slightly higher in Akela or Ramon with Foothill, and it was greatly higher in Ember with Swan. 4. In vitro dry matter digestibility(IVDMD) content of Foothill was very slightly higher than that of Swan in oat. And it was slightly higher in Ember with Foothill, and it was slightly higher in Akela with Swan. Also, in vitro digestible dry matter(IVDDM) of Foothill was very slightly higher than that of Swan in oat. And it was slightly higher in Akela with Foothill and Swan. 5. Crude protein(CP) content and crude protein(CP) yield of Foothill were very slightly higher than that of Swan in oat. And it was slightly higher in Akela with Foothill and Swan. The results demonstrated that although there was not significant difference, the mixture of var, Foothill of oat and var, Akela of rape in the Fall was very good for nutritive value and DM yield.

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