• Title/Summary/Keyword: IC values

Search Result 1,219, Processing Time 0.032 seconds

Inhibitory Constituents against HIV-1 Protease from Agastache rugosa

  • Min, Byung-Sun;Masao-Hattori;Lee, Hyeong-Kyu;Kim, Young-Ho
    • Archives of Pharmacal Research
    • /
    • v.22 no.1
    • /
    • pp.75-77
    • /
    • 1999
  • Two diterpenoid compounds, agastanol (1) and agastaquinone (2), were isolated from the roots of Agastache rugosa (Labiatae). Compound 1 and 2 showed significant inhibitory effects against human immunodeficiency virus type 1 (HIV-1) protease activity with $IC_{50}$ values of 360 and $87{\mu}M$, respectively.

  • PDF

Antioxidative Constituents from Lycopus lucidus

  • Woo, Eun-Rhan;Piao, Mei-Shan
    • Archives of Pharmacal Research
    • /
    • v.27 no.2
    • /
    • pp.173-176
    • /
    • 2004
  • Three phenolic compounds, rosmarinic acid (1), methyl rosmarinate (2), ethyl rosmarinate (3), and two flavonoids, luteolin (4), luteolin-7-O-$\beta$-D-glucuronide methyl ester (5) were isolated from the aerial part of Lycopus lucidus (Labiatae). Their structures were determined by chemical and spectral analysis. Compounds 1-5 exhibited potent antioxidative activity on the NBT superoxide scavenging assay. The $IC_{50}$ values for compounds 1-5 were 2.59, 1.42, 0.78, 2.83, and 3.05 $\mu\textrm{g}$/mL respectively. In addition, five compounds were isolated from this plant for the first time.

Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea

  • Kim, Kyoung-Soon;Lee, Sang-Hyun;Lee, Yeon-Sil;Jung, Sang-Hoon;Park, You-Mie;Shin, Kuk-Hyun;Kim, Bak-Kwang
    • Proceedings of the PSK Conference
    • /
    • 2003.04a
    • /
    • pp.288.2-288.2
    • /
    • 2003
  • The anti-oxidant activities of the various fractions from the herbs of Artemisia apiacea were investigated. The n-hexane and n-butanol fractions were found to cause significant free radical scavenging effects on DPPH, their scavenging potencies as indicated in IC50 values, being 230.1 and 183.7 mg/$m\ell$, respectively. (omitted)

  • PDF

A Study on the Thermal Properties of Skirts (스커트의 열특성에 관한 연구)

  • Choi Hei-Sun
    • Journal of the Korean Society of Clothing and Textiles
    • /
    • v.13 no.4
    • /
    • pp.388-399
    • /
    • 1989
  • The purpose of this study was to investigate the effects of garment design, fabric type and the presence of lining on the thermal insulation value $(I_{cle}\;and\;I{cl})$ and clothing area factor $(f_{cl})$ of skirts. A standing, electrically heated thermal maninkin was used to measure the insultation value of eighty skirts-five skirt styles with eight different fabrics, with and without lining. The air temperature of the chamber was set at $22.2^{\circ}C{\pm}0.5^{\circ}C$ , air velocity was limited to less than 0.1 m/s, and relative humidity was approximately $50\%$. The results are as follows: 1) The Ic, values of gathered skirt and flared skirt, which had high $f_{cl}$ values, were significantly higher than those of other skirts, though the highest $I_{cle}$ value among five styles wer pegged skirt. 2) Insulation values of various skirts were more relevant with physical properties such as thickness, air permeability, and thermal transmission of the materials rather than fiber content. 3) The addition of lining made significant difference in the insulation values of skirts and the differences of gathered and flared skirt were significantly higher than those of othere types of skirts.

  • PDF

Antioxidant Effects of Avocado Seeds and Seed Husks as a Potential Natural Preservative (아보카도 씨와 씨 껍질의 항산화 효과)

  • Yeo, Ji-Yun;Lee, Chung-Hyun;Park, So-Young
    • Korean Journal of Pharmacognosy
    • /
    • v.52 no.1
    • /
    • pp.49-54
    • /
    • 2021
  • As the consumption of avocado fruits and avocado oils is steadily increasing, the amount of avocado seeds which are thrown away as by-products is also inceasing. Thus, the possibility of use of avocado seeds as natural preservatives was studied focused on the antioxidant effect. The extraction of avocado seeds and seed husks with 100% ethanol by maceration showed highest antioxidant activities and lowest IC50 values compared to 80% ethanol extract. Furthermore, 100% ethanol extract of avocado seeds and seed husks included significantly higher amount of polyphenols than 80% extract. However, total flavonoid content of 100% avocado seed extract was not signigicantly different from 80% seed extract, whereas that of 100% avocado seed husk extract was significantly higher than 80% seed husk extract. In case of acid values, heating of oil alone for 120 and 180 min significantly increased the acid values, whereas the treatment of oil with seed and seed husk extract signficantly decreased the acid values. These results suggest that antioxidant effects of avocado seeds and seed husks protected the oil against heat-induced acidification. Thus, avocado seeds and seed husks have a potential to be developed as an natural antioxidant and natural preservative which could be used commercially.

Antibacterial and Radical Scavenging Epoxycyclohexenones and Aromatic Polyols from a Marine Isolate of the Fungus Aspergillus

  • Li, Yong;Li, Xifeng;Son, Byeng-Wha
    • Natural Product Sciences
    • /
    • v.11 no.3
    • /
    • pp.136-138
    • /
    • 2005
  • Bioassay-guided fractionation of an organic extract of the broth from the marine-derived fungus of the genus Aspergillus led to the isolation of the polyketides, (+)-epoxydon (1), (+)-epoxydon monoacetate (2), gentisyl alcohol (3), 3-chlorogentisyl alcohol (4), and methylhydroquinone (5). Compounds 1-5 showed a potent antibacterial activity against the methicillin-resistant and multidrug-resistant Staphylococcus aureus (MRSA and MDRSA) with MIC (minimum inhibitory concentration) values of 12.5, 12.5, 12.5, 50.0, and $6.2\;{\mu}g/mL$, respectively. Compounds 1-4 also exhibited a significant radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) with $IC_{50}$ values of 6.0, 15.0, 7.0, and $1.0\;{\mu}M$, respectively.

Cytotoxic Constituents from the Aerial Part of Clematis apiifolia L.

  • Youn, Ui-Jung;Jin, Wen-Yi;Song, Kyung-Sik;Seong, Yeon-Hee;Bae, Ki-Hwan
    • Korean Journal of Medicinal Crop Science
    • /
    • v.14 no.5
    • /
    • pp.299-302
    • /
    • 2006
  • Three known triterpenoids were isolated from MeOH extract of C. apiifolia (Ranunculaceae). Their structures were identified as oleanolic acid (1), ursolic acid (2), hederagenic acid (3) by comparison of their physicochemical and spectral data with the literature values. Among them, 2 was isolated for the first time from this plant. The isolated compounds were evaluated for their cytotoxicity against L1210, HL-60, SK-OV-3 tumor cell lines. All compounds 1-3 were shown good activities with $IC_{50}$ values ranging from 7.7 to $25.6\;{\mu}g/ml. This result suggests that triterpenoids 1-3 are main cytotoxic principles of this plant.

Development of Austempered Ductile Iron With High Strength and High Toughness for Automotive Parts (고강도 ADI 의 자동차 부품개발에 관한 연구)

  • Kim, Won-Yong;Lee, Young-Sang;Kim, Gwang-Bae;Kang, In-Chan
    • Journal of Korea Foundry Society
    • /
    • v.10 no.5
    • /
    • pp.408-416
    • /
    • 1990
  • The application of this new design approach called fracture mechanics allow one to determine the maximum allowable stress from the knowledge of the largest expected flow size and the plane strain fracture toughness of a material. In this study we examined the relation between retained austenite, mechanical property and fracture toughness accompanied by austempering heat treatment. Fracture toughness values and retained austenite volume were higher with the ADI(austempered ductile iron) which were austempered at $380^{\circ}C$ than austempered at $320^{\circ}C$. Additionally, fracture toughness values were increased for 1~2 hour austempering time but it was slowly decreased for 5 hour ADI maintaining the predominant fracture toughness($K_{IC}:83MPa{\sqrt{m}}$) is obtained following condition, namely, austempering temperature and time ($380^{\circ}C$ and 1 hour).

  • PDF

Influence of water saturation on fracture toughness in woven natural fiber reinforced composites

  • Kim, Hyo-Jin;Seo, Do-Won
    • Advanced Composite Materials
    • /
    • v.16 no.2
    • /
    • pp.83-94
    • /
    • 2007
  • Woven sisal textile fiber reinforced composites were used to evaluate fracture toughness, tensile and three-point bending. The water absorption testing of all specimens was repeated five times in this study. All specimens were immersed in pure water during 9 days at room temperature, and dried in 1 day at $50^{\circ}C$. Two kinds of polymer matrices such as epoxy and vinyl-ester were used. Fractured surfaces were taken to study the failure mechanism and fiber/matrix interfacial adhesion. It is shown that it can be enhanced to improve their mechanical performance to reveal the relationship between fracture toughness and water absorption fatigue according to different polymer matrices. Water uptake of the epoxy composites was found to increase with cycle times. Mechanical properties are dramatically affected by the water absorption cycles. Water-absorbed samples showed poor mechanical properties, such as lower values of maximum strength and extreme elongation. The $K_{IC}$ values demonstrated a decrease in inclination with increasing cyclic times of wetting and drying for the epoxy and vinyl-ester.

Antioxidant and Tyrosinase Inhibitory Activities from Seed Coat of Brown Soybean

  • Lee, Jin-Hwan;Baek, In-Youl;Ko, Jong-Min;Kang, Nam-Suk;Shin, Seong-Hyu;Lim, Sea-Gyu;Oh, Ki-Won;Shin, Sang-Ouk;Park, Keum-Yong;Park, Ki-Hun;Ha, Tae-Joung
    • Food Science and Biotechnology
    • /
    • v.17 no.1
    • /
    • pp.1-7
    • /
    • 2008
  • Soybeans with brown, black, and yellow seed coats were compared to total phenolic contents and antioxidant activities including 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radicals. Also, 3 seed coats were examined for inhibitory activities on tyrosinase and lipoxygenase-1 on the basis of spectrophotometric and polarographic methods. Among seed coat extracts, 80% methanol extract of brown soybean seed coat showed the highest total phenolic contents ($68.9{\pm}3.29\;mg$ GAE/g) as well as exhibited potent scavenging effects on the DPPH ($IC_{50}=4.3\;{\mu}g/mL$) and ABTS ($IC_{50}=3.7\;{\mu}g/mL$) radicals. In a polarographic experiment, this extract was potentially inhibited the oxidation of L-tyrosine and L-3,4-dihydroxy-phenylalanin (L-DOPA) catalyzed by mushroom tyrosinase with $IC_{50}$ values of 12.4 and $63.7\;{\mu}g/mL$, respectively. It was also detected inhibition of the tyrosinase catalyzed oxidation of L-DOPA with an $IC_{50}$ value of 120.3 mg/mL in UV spectrophotometric experiment. In addition, this extract inhibited the linoleic acid peroxidation catalyzed by lipoxygenase-1 with an $IC_{50}$ value of $4.0\;{\mu}g/mL$. These results suggest that brown soybean may possess more beneficial effect on human health than black and yellow soybeans.