• Title/Summary/Keyword: IC산업

검색결과 218건 처리시간 0.109초

향어(Cyprinus carpio)를 활용한 반건제품의 제조 및 관능 특성 (Preparation and Sensory Properties of Semi-dried Israeli Carp Cyprinus carpio)

  • 이창영;박시형;박예은;최유리;이석민;오선화;김진수
    • 한국수산과학회지
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    • 제55권2호
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    • pp.121-128
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    • 2022

  • The aims of this study were to optimize the processing procedure of high-quality semi-alternating temperature dried Israeli carp Cyprinus carpio (SAD-IC) and to investigate the sensory properties of the product. Based on the differences in moisture content of the dorsal and ventral muscles, high quality SAD-IC was prepared by alternating the drying temperature between 4 h at 35℃, and 2 h at 5℃, three times before final drying for 2 h at 35℃. The surface in SAD-IC produced under the optimal alternating-temperature drying process had a markedly superior browning index value and softer texture compared to products produced using constant-temperature drying. SAD-IC produced from dorsal and ventral muscle had significantly superior taste values than the raw material. These results suggest that SAD-IC has the potential to be industrialized.

  • https://doi.org/10.5657/KFAS.2022.0121 인용 PDF KSCI HTML

해외속보

  • 한국전자산업진흥회
    • 전자진흥
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    • 제6권10호
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    • pp.24-24
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    • 1986

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업계소식

  • 한국전자산업진흥회
    • 전자진흥
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    • 제7권10호
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    • pp.72-77
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    • 1987

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업계소식

  • 한국전자산업진흥회
    • 전자진흥
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    • 제14권3호
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    • pp.36-46
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    • 1994

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