• Bulletin of the Korean Mathematical Society
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• v.22 no.1
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• pp.17-22
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• 1985

B.M. Munshi and D.S. Bassan defined and developed the concept of super continuity in [5]. The concept has been investigated further by I. L. Reilly and M. K. Vamanamurthy in [6] where super continuity is characterized in terms of the semi-regularization topology. Super continuity is related to the concepts of .delta.-continuity and strong .theta.-continuity developed by T. Noiri in [7]. The purpose of this note is to derive relationships between super continuity and other strong continuity conditions and to develop additional properties of super continuous functions. Super continuity implies continuity, but the converse implication is false [5]. Super continuity is strictly between strong .theta.-continuity and .delta.-continuity and strictly between complete continuity and .delta.-continuity. The symbols X and Y will denote topological spaces with no separation axioms assumed unless explicity stated. The closure and interior of a subset U of a space X will be denoted by Cl(U) and Int(U) respectively and U is said to be regular open (resp. regular closed) if U=Int[Cl(U) (resp. U=Cl(Int(U)]. If necessary, a subscript will be added to denote the space in which the closure or interior is taken.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.20 no.3
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• pp.1028-1039
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• 1996

This study was focused on the examination of the flame structure and the combustion characteristics of diffusion flame which was formed the turbulent shear flow of a double coaxial air jet system. The shear flow was formed by the difference velocity of surrounding air jet(U$\_$s/) and center air jet (U$\_$c/). So experimental condition was divided S-type flame (.lambda. > 1) and C-type flame (.lambda. < 1) by velocity ratio .lambda. (=U$\_$s//U$\_$c/). For examination of the flame structure and the combustion characteristics in diffusion flame, coherent structure was observed in flame by schlieren photograph method. We measured fluctuating temperature and ion current simultaneously and accomplished the statistical analysis of its. According to schlieren photograph, the flame was stabilized in the rim of the direction of lower velocity air jet, coherent eddy was produced and developed by higher velocity air jet. The statistical data of fluctuating temperature and ion current was indicated that reaction was dominated by higher velocity air jet. The mixing state of burnt gas and non-burnt gas was distributed the wide area at Z = 100 mm of C-type flame.

• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.4
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• pp.594-600
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• 1995

To efficiently utilize not only fresh chestnut(FC) but also wormy chestnut(WC), four types of chestnut starches which were fresh chestnut starch(FCS), fresh chestnut crude starch(FCCS), wormy crude starch(WCS) and wormy chestnut crude starch(WCCS) were extracted. Amylose content of FCS(46.5%) and water binding capacity of FCCS(103.0%) were higher than those of othe three, respectively. Swelling powers of all sample starches increased rapidly from 6$0^{\circ}C$ to 8$0^{\circ}C$. Solubilities showed the same pattern as the swelling powers. In the textural properteis investigated with IUTM(instron universal testing machine), hardnesses and elasticties of chestnut starches were 50~58I.U. and 14~16I.U., respectively. The results of textural evaluations showed that it was possible to prepare chestnut mook with FCS, FCCS and WCS.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2006.10a
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• pp.221-222
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• 2006

• Proceedings of the Korean Magnestics Society Conference
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• 2007.05a
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• pp.211.1-211.1
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• 2007

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.408-412
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• 2013

This study was carried out to investigate damp injury caused by tomato coir bag culture and prevent that. The tomato variety was used 'Minichal', and tomatoes were grown in greenhouse. The nutrient solution based on Yamazaki Tomato Standard Solution was irrigated from one hour after sunrise to two hour before sunset. The slits for darainage were made in three types; I, L, and bottom slit type. The coir bag of I and L type had six slits of 15cm length, that of bottom slit type had three slits of 15 cm length. The weight of coir bag in 24 hours after saturation was 14.2 kg in I type, 13.8 kg in L type, and 12.8 kg in bottom slit type, but there was not significant difference. The weight of coir bag after one day irrigation was 14.5 kg, 14.2 kg, and 13.3 kg at L, I, and bottm slit type, respectively. This means that the moisture content of coir bag during cultivation was lowest in bottom slit type. The number of adventitious root on stem was 160, 170, and 53 at I, L, and bottom slit type, respectively. The dry weight of root and root length were highest at bottom slit type, compared to other treatment. The marketable yield was highest 26.5 kg/20 plant in bottom slit type. For increasing yield and preventing damp injury, bottom slit type was most effective at U type bed coir bag culture.

• Journal of Korea Foundry Society
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• v.12 no.3
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• pp.199-202
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• 1992