• Journal of Oral Medicine and Pain
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• 제36권1호
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• pp.71-79
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• 2011

공률이 낮은 것으로 알려져 있다. 본 연구의 목적은 이개측두신경을 전달마취하여 수조작할 경우 변위된 관절원판의 정복에 영향이 있는지 여부 및 그 결과에 영향을 미치는 인자들을 조사하는 것이다. 비정복성관절원판변위로 진단된 112명의 환자들에 대해 수조작정복술을 시도하였으며, 그 중 35명의 환자들에서 관절원판 변위가 해소되었다. 관절원판 재위치에 실패한 77명의 환자들 가운데 이개측두신경의 전달마취 시술에 동의하는 49명(평균 연령 $34.3\;{\pm}\; 15.1$, 남자 24명, 여자 25명)에 대해 마취시술 후 수조작 정복술을 다시 시행하였다. 연령, 발병후 경과시간, 술전 능동적개구량을 포함한 요인들과 국소마취 후 수조작 정복 성공률과의 관련성을 분석하였다. 수조작만으로 정복이 되지 않았던 49명 환자 중, 이개측두신경 전달마취 후 19명(38.8%)에서 성공적으로 정복이 되었다. 국소마취 전 49명의 최대 능동적 절치간 개구량은 $25.7\;{\pm}\;6.0$ mm로서 개구가 상당히 제한된 상태였으나, 국소마취 및 수조작 후 관절원판이 성공적으로 재위치된 19명의 개구량은 $46.1\;{\pm}\;4.5$ mm로서 정상범위로 회복되었다. 연령, 발병후 경과시간, 술전 능동적개구량 인자들과 국소마취 후 수조작 정복 성공률과는 유의한 관련성이 없었다. 결론적으로 이개측두신경 전달마취는 수조작정복술과 함께 시행할 경우 비정복성관절원판변위의 정복 성공률을 향상시 키므로, 비정복성관절원판변위의 일차적인 치료 단계에서 적극적으로 활용하는 것이 권장된다.

• 한국학교보건학회지
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• 제9권1호
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• pp.55-67
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• 1996

This research has incorporated a postal survey from the principals, nurse-charging teachers and nurse-teachers of the fiftyfive elementary, middle and high school in Yang-pyeong county area where its supplementary rate of nurse-teachers is less than adequate. It is to analyse the current status of the school health service in the area and to come out with a plan to improve the school health program through the participations of the health related experts of the local community. The survey was done in the two months of period of April to May of 1994. The result of the survey follows. The student population in the Yang-pyeong county area is 13,998 and the school employee population is 904 which counts for about 19.2% of the whole population of the area. However, the supplementary rate of nurse-teachers is only 10.8% (4 in 55 schools) which is very low in terms of relativity. School health committee only exist in 17% of the whole number of schools in the area and 50 of school health committee answered that their activity do not meet the adequate level. Only 54. 3% of the whole school numbers has included the school health finance in their financial plans and the amount set for the school health finance is about 500,000 wons (100,000-1,600,000 wons). 64.9% of the schools in the Yang-pyeong county area have the permanent nursing room established in the school. But, often than the equipment for a simple physical examinations, their supply of the health related equipments are less than adequate. Particitations of school doctor in the school health service is at only 67.6% which pretty much include only the physical examinations. Nurse-charging teachers consider their utmost important role is to teach health education but, they answered that they spent most of their times and efforts on physical examinations & immunizations. The average number of students visition to the nursing room is 2.5 persons and complains for basic discomfort as headache, concussion, stomachache and indigestion problems and usual pills used are the analgesics and digestives. Physical examination is done in the most schools every year but, 51.4% of nurse-charging teachers answered the physical examination does not really help. About the emergency treatment ability, 75.7% reports that both manpower & equipment are short. The school food services are present in only 8 schools (21.6%) but, 89.2% of nurse-charging teachers answer that there is a definite need of the food service. The survey says that the utmost important environmental health and safety factors are the traffic accidents followed by improper heat system, lighting, the stools and desks that do not consider the student physical status The overall evaluation of school health program reports that there are adequate physical examination, immunization, environmental hygiene, and management of safety but, on the other hand, health education, health councelling & management of nursing room are not managed properly. The principals of the survey pool report shortage of public agency support, lack of understanding of school health, shortage of nursing equipments and school health finance as the barrier factors of school health. The nurse-charging teachers report on the same questions as their less than qualitifying expertise, extraload of work upon the nursing affairs, shortage of nursing equipments & school health finance. The head masters & nurse-charging teachers answered that they are desperate for the meetings of nurse-charging teachers, construction of school health councelling system & training education in order to improve school health and if these are available, they will actively participate in them. After the careful analysis of the survey result, it is apparent that through the relations of the manpowers, establishment of community-oriented school health is definitely in need in rural area where there is low supplementary rate of nurse-teachers and poor school health environment.

• Pediatric Infection and Vaccine
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• 제31권1호
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• pp.102-112
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• 2024

목적: 우리나라 강원도 내 어린이집, 유치원, 초중고(공교육) 교육시설과 사교육시설을 포함한 교육시설 관련 COVID-19 감염병 집단사례의 역학적 특성과 위험요인을 파악하고자 한다. 방법: 연구기간은 2020년 12월 10일부터 2021년 9월 23일까지 질병관리청 질병보건통합관리시스템에 신고된 강원도 내 코로나19 확진자 5,318명 중 교육시설 관련 집단감염으로 분류된 19개의 교육시설 관련 확진자 407명을 대상으로 조사하였다. 결과: 교육시설 관련 확진자는 19개의 교육시설 총 407명으로 19세 이하는 204명(50.1%) 이었다. 선행 전파자는 가족이 155명(38.1%), 교사125명(30.7%)이었다. 이차감염자가 확진자로부터 노출된 장소는 집이 139명(34.2%)으로 가장 높았다. 총 19개 집단에서 9개 집단의 근원 환자(추정)는 교사로 확인되었다. 교사가 선행 감염원인 경우의 평균 발병률(2.4%)이 학생이 근원 환자(추정)인 집단의 평균 발병률(1.5%)보다 높았다. 또한 교육시설 내 위험도 종합평가 점수가 높은 사교육시설에서 발병률과 2차 발병률이 높았다. 결론: 본 연구에서 교육시설보다는 가정에서의 전파가 더 큰 것이 확인되었고, 교육시설 내 위험도 종합평가점수가 높은 교육시설에서는 교내 발병률이 가정내 발병률보다 높았고, 공교육 시설보다 사교육시설의 위험도 점수가 높은 곳이 많았으며, 교사들이 근원 환자(추정)인 사례가 많았다. 이러한 결과를 근거로 학생들과 더불어 교사들의 방역 수칙 이행에 대한 감시의 강화가 필요하겠다. 또한 지속적인 교육 당국의 모니터링을 통해 감염병 범유행 상황에서 감염으로부터 안전한 환경에서 교육이 이행될 수 있도록 지속적으로 노력해야 할 필요가 있다.

• Journal of Dairy Science and Biotechnology
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• 제33권3호
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• pp.179-196
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• 2015

노인 관련 인지 감소(ARCD)와 치매는 인구 고령화로의 인구에 관한 관심의 증가이다. 최근 몇 년간 ARCD와 치매를 예방할 수 있을지 효과적인 식이에 중점을 두고 상당한 연구가 집중적으로 진행되었다. 반면에 다양한 유제품이 대사 증후군, 심혈관 건강과 같은 생리적 건강에 효과를 주는 연구가 일부 진행되었다. 따라서 향후에는 유제품이 노화 과정 중에 건강한 뇌 기능을 증진시킬 수 있는 연구가 현재 절실히 필요한 상황이다. 현재 이 총설논문에서는 대사 증후군과 포도당 조절에 유제품의 긍정적인 효과와 신경인지 건강에 영향에 대한 것도 고려되었다. 특히, 낙농 성분들, 유제품, 우유, 치즈, 요구르트, probiotics, 유청단백질, ${\alpha}$-락트알부민, 칼슘, 비타민 $B_{12}$, 생리활성 펩티드와 colostrinin(CLN) 등이 인지에 미차는 영향들에 관해서 다양한 문헌들이 수집되고 정리되었다. 또한 인지, 인지 감소, 치매, 알츠하이머 병, 대사 증후군, 당뇨인슐린 저항성, 포도당 조절 등은 인지와 건강사이에서 유제품의 역할을 집중 조사하였다. 낙농 유제품에서 발견되는 SFA와 다른 지방산도 정리되었다. 생리활성 펩티드, CLN과 proline이 풍부한 폴리펩타이드, ${\alpha}$-락트알부민, 비타민 $B_{12}$, 칼슘과 probiotic과 연관하여 뇌의 신경인지에 긍정적인 효과 등에 관해서 조사되었다. 따라서 이러한 유익한 효과를 주는 물질의 추출과 정제에 관해서도 많은 관심과 연구가 요구되어진다. 일반적으로 균형된 식사를 정기적으로 섭취할 경우, 저지방 유제품은 노화과정 중에 신경인지 건강에 유익한 효과를 가지는 것으로 밝혀지고 있다. 따라서 이러한 연구 결과를 기반으로 우유의 이용가능성을 더욱더 확대할 수 있는 관련 연구가 향후 집중적이며 지속적으로 진행되어야 할 것으로 사료된다.

• 대한간호학회지
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• 제11권2호
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• pp.33-54
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• 1981

The purposes of this study were to determine the relevant nursing needs of patients following discharge; to identify the degree of their nursing needs; to identify types and status of discharge order and information given to patients; and to determine their specific nursing needs according to their diagnosis. In addition, opinions toward home care services provided by hospitals or by public health nurses and appointment plans with their physicians were also asked in order to determine the necessity of follow-up care for the patient after discharge. Nine hundred and eighty eight subjects were collected among patients being discharged from one national university hospital and four city hospitals. Data were collected from June,1979 to December,1979 using questionnaires and interviews. On the bases of these data the following findings were observed; 1) Almost 40 percents of total subjects discharged from the hospital with some or great degree of nursing needs in general. The most problematic nursing needs were needs for comfort which include needs for releaving pain, for sound sleep and rest, because these needs can only be met by professional help. More than 50% of total subjects have this problem. 2) Needs for mental health, general metabolism, general hygiene and activities and safety were observed in more than 20 percent of subjects. 3) Discharge orders on diet and oral medication were recorded in patients' charts in 70% of all cases. However, more than fifty percents of patients have not been told these information from doctors or nurses. Even though some of them might have had appointment plans with their physicians, they would not keep the appointments unless they completely understood the necessity of the follow-up care. If they have not had any appointment or would not visit the out-patient clinic, there is no method of caring them and prerenting funther discomfort or complications. Even in injection, ski care, dressing and bath, only one thirds of the subjects having recorded discharge orders understood what they need after discharge. The rest of cases have not known what to do for their further care. 4) More than 80 percents and 70 percents of total subjects agreed to a system of home care services provided by hospitals or public health nurses respectively. That is, regardless of sources of medical expenses, most of patients wanted to be taken care of at home following discharge. 5) While more than half of the patients having benefit of medical insurance or paying fully by themselves had appointment plans with their physicians, only one thirds of the patients fully or partially paid by government had appointment plans with their physicians. These results ex-plain that the appointment plan is directly associated with their economic power. This indicates that the home care services are more needed to the people with lower economical status. 6) Those who have been in the hospital more than 24 days wanted !o have home care services more than those who had less hospital days. They also had more appointment plans than other groups. 7) More than 70 percents of the subjects who had been in a university hospital and approximately 30 percents of the subjects in the city hospitals had appointment plans with their physicians. 8) Those who had the cerebrovascular disease, cancer or hypertension demanded more nursing needs such as needs for comfort, for general metabolism and for mental health. 9) Factors which were associated with the degree of patients' nursing needs were age, duration of hospitalization, opinion toward home care services given by public health nurses, hospital appointments and types of hospital. That is, the older they were and the longer the periods of hospitalization were, the higher were their nursing needs. The more they had nursing needs, the more they wanted to have nursing services and had appointment plans. It can be concluded that there is a great demand for a positive and systematic home care services to the people who have been discharged from hospitals following critical care. This program is definitely demanded for the low income groups of people with less education with the financial assistance of the government or other funding agencies.

• 한국관광식음료학회지:관광식음료경영연구
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• 제13권2호
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• pp.45-69
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• 2002

This study is designed to examine feasibility and limitation of outsourcing in cooking Western food in a hotel, to interpret importance of outsourcing(eg. outside order, outside procurement, outside supply) in a broad sense in order to reinforce the core capacity in the cooking department, and to know whether the cooking human power is efficiently used and how much the chefs recognize outsourcing of food materials. As many companies conduct restructuring to cut down its size, the reduction of human power led the Western food cooking in the hotel to lower core capacities, lower quality, and lower efficiency. In addition, the sagging morale of chefs undermined creativity. To change from the traditional kitchen to an economic kitchen needs to look into importance of outsourcing, cognitive attitude of chefs, relation with outside suppliers. Here suggests performance of positive changes in the structure The study examined feasibility and limitation of outsourcing in the hotel kitchen as well as chefs' cognitive attitude toward outsourcing of food materials to reinforce core capabilities of the hotel kitchen. 1. Companies of outsourcing are selected according to variability of price conditions, flexibility of contract conditions, popularity of the outsourcing company, and reputation of the outsourcing company. 2. The importance of outsourcing in the Western food cooking is divided into 4 factors such as standard of selecting outsourcing companies, policies of cooking manu, quality of cooking, and quantity of cooking. 3. The most feasible section in outsourcing of food materials is a process of kneading flour for bread, which shows that many Western-food chefs expect to put higher possibility of outsourcing on the kneading. In other words, when it comes to confectionery and bakery, there are many outside expert processing companies supplying high quality products. In the order of outsourcing feasibility, sauce is followed by processed vegetable, garnish of main dish, and soup. The least feasible section in outsourcing of food materials is appetize. Appetize includes a concept of a improvised dish and needs speed. Due to its color, freshness, and sensibility of taste, the appetize plays a key role in the Western food cooking. 4. When outsourcing is taken in place, the highest risk is to lower the inner cooking skills. Therefore chefs in charge of the Western food sequently recognize both internal problems including storage of cooking skills, unstability of layoffs, and loss of cooperation between departments, and external problems including inferior goods, difficulty of differentiating manu, delay of delivery, and expiration date. It shows that most of the Western food chefs consider risks of the internal problems at first. 5. A effective outsourcing needs appropriate selection of outsourcing companies, maintenance of credibility, active communication, check and management of hygiene. However regardless of their position or career, chefs in charge of the Western food have the same cognitive attitude toward selecting successful outsourcing companies after the outsourcing system is enforced. The core of cooking, or a final stage in the full process of so-called artistic cooking, should be treated with insourcing. Reduction of several cooking processes resulted in shortened cooking time, increased efficiency, faster cooking, cutting the waiting-lines, and finally more room for customers. The outsourcing system can reduce or eliminate the following processes in cooking: buying various food materials, checking, storing, preparing, and processing. Especially in the Western food cooking department of a hotel, the outsourcing system should be enforced to make an economic kitchen and to efficiently manage it. Wow it's time to change from the traditional kitchen to an economic kitchen in the hotel cooking department. For that, the cooking department should become a small but strong organization by outsourcing except its core work.

• 대한한방내과학회지
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• 제16권2호
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• pp.146-177
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• 1995

The purpose of this study was to investigate the relationship between the teeth and Zhang-Fu(臟腑), dental diseases, and the hygiene of the mouth through the literature of oriental medicine. First, the relatonship between the teeth and Zhang-Fu is reviewed as follows: The teeth are influenced by Shen(腎) because they are the end of bone and Biao(標) of Shen. Gingiva is related to Wei(胃) and Da-Chang(大腸) because it is passed by Yangming-Channel(陽明經). The growth and nutrition of teeth depends on Shen. The pathological condition of Shen causes the gingival atrophy, the loose of teeth, dedentition due to aging, withering of teeth, and tartar: whereas the pathological condition of Wei and Da-Chang causes toothache, gingivitis, inflamed gums, bad breath, and gingival hemorrhage. Second, the causes and therapies of dental diseases through the literature can be summarized as follows: The major causes of toothache are the pathogenic condition of wind-heat and wind-cold, the heat syndrome of Wei, the damp-heat of intestine, flaring-up of fire of deficiency type, rotten tooth, etc... The principal causes of dedentition and the shaking and loose of teeth are the deficiency of Shen, and the rest of causes are the damp-heat of Yangming. Gingival atrophy is caused by the deficiency of Shen, whereas the gingival hemorrhage comes from the factors in the pathogenic factor of wind-heat of Yangming-Channel, the heat syndrome of stomach, and the deficiency of Shen. The causes of grinding of teeth during sleeping are stomach-heat, and the delayed dentition and the withering result from the deficiency of Shen-Jing.(腎精) The principal therapies of toothache are removing wind and heat, clearing away heat and prompting diuresis, clearing away the stomach-heat, replenishing vital essence to tonify the Shen, relieving superficial syndrome by wind-cold, and alleviating pain by destroying parasites. For the prescription of the principal therapies, there are Xijio Dihuang Tang, Jiajian Ganlu Yin, Qufeng Wan, Qingwei San, Tiaowei Chenggi Tang Shengong Wan, Liangge San Qingwei Tang Yunu Jian, Liuwei Dihuang Wan Zuogui Yin Bawei Wan Wanshao Dan, Xixin San Badou Wan Gianghuo Fuzi Tang, Jiuzi Tang Badou Wan, etc... The therapies of dedentition and the shaking and loose of teeth are replenishing vital essence to tonify the Shen, and warming and recuperating the Shen-Yang: as the prescription, there are Liuwei Dihuang Wana Zuogui Yin, and Bawei Wan Anshen Wan Wanshao Dan Yougui Wan etc... The therapies of gingival hemorrhage are clearing away the stomach-heat, replenishing vital essence to tonify the Shen, warming and recuperating the Shen-Yang(腎陽), and moisturing and purging intence heat with the prescription of Tiaowei Chenggi Tang Xijiao Dihuang Tang, Liuwei Dihuang Wan Zuogui Yin, Bawei Wan Anshen Wan, and Yunu Jian. The therapy of gingival atrophy is replenishing vital essence to tonify the Shen in the prescription of Liuwei Wan Bawei Wan Ziyin Dabu Wan. The therapies of grinding of teeth during sleeping are clearing away the stomach-heat and purging intense heat, and invigorating the spleen through eliminating dampness in the prescription of Qingwei San, Wumei Wan, etc... The therapy of delaed dentition is replenishing vital essence to tonify the Shen with the prescription of Liuwei Wan Buyin Jian, etc... Third, clinical treatment reports of dental diseases are reviewed as follows: The toothache due to stomach-heat was treated by medical herbs like Gypsum, Natrir Sulfas, Rehmanniae, Schizonepetal Herba, Menthae Folium, Cimicifugae Rhizoma, and Scrophulariae Radix. The therapies of toothache due to flaring-up of fire in deficiency type from deficiency of Shen provided with replenishment of vital essence to tonify the Shen and clean ministerial fire, and the prescription was the kind of Liuwei Wan, which worked very well. The therapy of dedentition and loose of teeth due to deficiency of Shen was done to stablize the teeth as tonifing the Shen with the prescription of Guchi Wan. The rate of imrovement was over 90%. The destruction of periodontal tissue due to periodonititis was cured of dispelling wind, reducing heat, and alleviating pain, It was improved by taking Zizhi Xingiong Tang, Guchi Xiaotong San, Yunii Jian, and Qingwei San about 3-7 days, and the rate of improvement was over 80%. Fourth, the prevention and regimens are reviewed as follows: As a physical and breathing exercise of the teeth, tapping teeth which stimulates the circulation of Qi(氣) and Xue(血) had been used. The tapping time of 14, 17, 36, etc... has been reported, and it should be applied based on the body condition. The medical herbs for gargling and brushing teeth have been used. Specifically, Cimicifugae Rhizoma, Gypsum, Gypsum Fibrosum, and Indigo pulrelrata Lereis have been used to reduce heat, Coptidis Rhizama and Yang Jinggu to eliminate damp-heat, Amomi Semen, Cyperi Rhizoma, Flos Caryophylli, Asari Radix, Piperis Longi Fructus, Santali Albae Lignum, Meliae Fructus, Moschus, Aquillaiae Lignum, and Borneol to promote the circulation of Qi and to relieve pain, Ligustici Radix, Angelice Radix, Rhizoma Nardostachydis, Tribuli Semen to relieve superficial syndrome by means of diaphiresis, and Cnidii Rhizoma, Angelicae sinensis Radix, and Olibanum to promote blood circulation to stop pain.

• 보건교육건강증진학회지
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• 제14권1호
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• pp.73-95
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• 1997

Elderly problem from being aging society, especially health related problem of the elderly is very serious in many parts of this country. The reason is that most of geriatric disease are chronic and debilitating. The cause of chronic and debilitating disease are bad lifestyle and wrong health habit. Health is affected by a result of interaction of environment and human being. Because of difference of lifestyle between a city and a farm village, health behavior and health status of urban elderly and rural elderly may be dissimilar. Thus the purpose of this study was to grasp health behavior and health status, to identify the factors that effect on health status of the elderly. The subfects for this study, 488 persons aged 60 and over who live in Seoul or Cheonbuk Province. The preliminary survey was carried out from Aug. 19, to Aug. 22, 1996. With complement of questions, main survey was carried out from Sep. 29, to Oco. 10, 1996. The data was analysed by using in SPSS/PC+ program. The results were as follows. 1. General Characteristics 1) In the individual characteritics of the respondents, Seoulites aged 80 and over were 24.7%, the average age was 73.14 years old and rural residents aged 60-69 were 63.7%, the average age was 68.90 years old. In Seoul, 142 men and 101 women were respondents. In Cheonbuk Province, 101 men and 144 women were answered. In Seoul, those who graduated form elementary school were 35.4%, in farming region, illiteracy persons were 44.9%. In Seoul, 47.7% of respondents had spouse and in farming village, 66.1% of respondents had spouse. 39.0% of respondents who's imcome type was independent were Seoulite, and 66.1% of respondents who's income type was independent were rural residents. Employed persons in Seoul and in rural region were 16.9% and 62.0%. 2. Health Behavior 1) For the health behavior total score, the difference by region was not statistically significant. But the score of individual item was different and statistically significant. 2) For the Seoulites, younger person(p〈0.01), the female(p〈0.001) showed better health behavior and for the farming village residents, younger person(p〈0.01), the female(p〈0.01), independent income type(p〈0.05), employed person(p〈0.05) showed better health behavior. 3. Health Status 1) For the self-rated health status total score, the difference by region was statistically significant and individual item score was different and statistically significant. For ADL and IADL total score, the difference by region was not statistically significant, but individual item score was different and statistically significant. 2) For the Seoulites, woman(p〈0.05), lower education(p〈0.00l), independent income type(p〈0.05) showed higher score in self-rated health status. For rural residents, woman(p〈0.05), lower education(p〈0.01), independent Income type(p〈0.001) showed higher score in self-rated health status. For the Seoul residents, younger person(p〈0.001), employed(p〈0.05) showed higher score in ADL and IADL, and for the farm area residents, younger person(p〈0.001), higher education(p〈0.01), having spouse(p〈0.001), family type(p〈0.01) showed higher score In ADL and IADL. 3) For the Seoulites, drinking(p〈0.05), breakfast(p〈0.05), exercise(p〈0.05) and for the rural residents, drinking(p〈0.05), deep sleeping(p〈0.05), exercise(p〈0.01), washing hands before meal(p〈0.01) showed higher score In self-rated health status. For the Seoulites, deep sleeping(p〈0.05), exercise(p〈0.05) and for the farm village residents, fruit(p〈0.05), deep sleeping(p〈0.05), exercise(p〈0.001) showed higher score in ADL and IADL. We carried out this study to analyze the effectiveness through health education program in short term which was performed to use the special subject activities. This study was conducted on 63 students who were first grade in S Junior High School from Dec. 1995 to Feb. 1996. To analyze the effectiveness, we performed the Pretest, 1st Posttest, and 2nd Posttest for learned health knowledge. The results were as follows: 1. Most of the students(69.8%) responded that their health were good, and they got the information for health through Mass Com.. The students who had experience of health education were 15.9%, and the 77.8% of the respondents needed the health education. 2. The means of health knowledge on tests were 18.2(Pretest), 21.5(1st Posttest), and 21.4(2nd Posttest). Increase of health knowledge between Pretest and 1st Posttest was 10.9%. 3. The mean of differences between Pretest and 1st Posttest was 3.26, it was significant(p〈0.01). And the mean of differences between Pretest and 2nd Posttest was 3.19, it was significant(p〈0.01);however, the mean of differences between 1st Posttest and 2nd Posttest was not significant(p=0.2514). 4. The significant main contents were Health Facilities(d=0.42), Pregnancy and Labor(d=0.39), Hygiene(d=0.35), Safety Education(d=0.66), and Drug Abuse(d=0.60)(p〈0.01).

• 한국산학기술학회논문지
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• 제18권10호
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• pp.505-512
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• 2017

본 연구는 부산지역 병의원에 내원하는 성인을 대상으로 주관적 인식수준에 따른 삶의 질을 알아보고 영향요인을 분석하여 주관적 인식개선을 위한 방안마련과 함께 삶의 질 향상을 위한 기초자료로 삼고자 한다. 2015년 12월부터 약 9개월간 부산지역 병의원에 내원하는 성인들을 대상으로 설문조사를 실시하여 결과는 다음과 같다. 주관적 건강수준에서 여자가 3.16점으로 높았고, 연령은 높아질수록 낮았으며, 비 흡연자에서 3.17점으로 높았고, 주관적 구강건강수준은 연령이 높을수록 낮았고, 최종학력에서는 대졸이상이 3.04점으로 가장 높았으며, 흡연을 하지 않는 경우 2.87점으로 높았다. 증후증상 합은 여자가 1.41점으로, 연령이 낮을수록 증상의 인식이 없었다. 최종학력은 높을수록 월 소득은 많을수록, 비 흡연자에서 구강 내 증상 인식수준이 낮았다. 일반적 특성에 따른 삶의 질을 분석한 결과, OHIP-14는 최종학력이 높을수록, 전신질환 없는 경우 54.71점으로 높았으며, 단일문항 행복지수는 학력이 높을수록, 전신질환이 없는 경우 6.48점으로 높았다. 또한 5문항 행복지수는 학력이 높을수록, 전신질환이 없는 경우 3.82점으로 높았다. OHIP-14에 미치는 요인으로 증후증상 합이었으며, 행복지수, 주관적 구강건강상태순 등으로 영향을 미치는 것으로 나타났다. 행복지수에 가장 큰 영향력을 미치는 변인은 OHIP-14이었으며, 주관적 건강상태, 학력_고졸이하, 만성질환 유무 순 등으로 영향을 미치는 것으로 나타났다. 따라서 삶의 질 향상을 위해서는 주관적인 인식수준의 개선이 필요하며, 인식수준개선을 위한 다양한 보건교육프로그램과 함께 정확한 정보를 전달할 수 있는 장의 마련이 필요할 것으로 사료된다.

• 한국식품영양과학회지
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• 제43권2호
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• pp.300-308
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• 2014

본 연구에서는 경기 일부지역에 거주하는 중학생 705명을 대상으로 야식 섭취형태, 야식 선택 시 고려사항, 야식 메뉴별 기호도 및 섭취빈도, 야식 섭취에 따른 식습관을 비교분석함으로써 청소년의 야식 섭취상태와 그에 따른 문제점을 제시하고자 하였다. 주 1회 이상 야식을 한다는 대상자를 '야식군'으로 분류하였고, 전체대상자 중 야식군은 422명(59.9%)이었다. 야식을 먹는 주된 이유는 배가 고파서(79.1%)로 나타났으며, 야식을 먹게 되는 경로는 가족이 구입해서가 39.3%로 가장 높았고, 야식을 먹는 장소는 집이 96.2%로 높은 비율을 보였다. 야식을 먹는 시간은 밤 10~11시가 40.3%로 가장 높았으며, 야식 대상자의 32.9%가 야식 후 1시간 이내에 잠자리에 들고, 야식을 먹고 난 후 다음날 아침의 변화에 대하여 69.2%가 변화가 없다고 답하였다. 야식 메뉴를 선택할 때 맛, 위생, 양 등의 순서로 중요하게 고려하는 것으로 나타났다. 기호도가 높은 야식 메뉴는 빙과류, 과일류, 치킨, 과일주스, 라면, 피자, 자장면 순이었으며, 섭취빈도가 높은 것은 과일류, 빙과류, 라면, 치킨, 요구르트, 과일주스 순이었다. 야식군은 비야식군보다 편식(P<0.01), 과식(P<0.01), 짜게 먹기(P<0.01), 불규칙한 식사시간(P<0.001)의 점수가 높아 식습관이 좋지 않은 것으로 나타났다. 이상의 결과를 종합할 때, 조사대상 중학생의 약 60%가 주 1회 이상 야식을 섭취하고 있었으며, 늦은 저녁 시간에 배고픔으로 인하여 가족과 함께 야식을 섭취하는 경우가 많고, 야식 메뉴에 있어서도 탄수화물 및 지방이 주를 이루며 영양밀도가 낮은 메뉴들에서 기호도 및 섭취빈도가 높았다. 또한 야식군이 비야식군에 비해 식습관도 바람직하지 않은 것으로 나타났다. 본 연구는 비교적 많은 청소년을 대상으로 이들의 올바른 야식 지도에 활용할 수 있는 유의미한 결과를 도출하였지만, 야식에 대한 정의가 다소 불분명하고 여름 한 철에 조사되어 야식 메뉴가 한정적으로 제시된 제한점을 가지고 있다. 따라서 앞으로 보다 다양한 야식시간과 양 그리고 계절에 따른 야식 섭취상태를 비교 분석하는 연구가 이루어져야 할 것이다.