Effects of Vacuum Packaging on the Quality Characteristics of Frozen Tteokgalbi Made from Spent Laying Hen Meat and Mechanically Deboned Chicken Meat (산란 성계육과 기계발골 계육으로 제조된 냉동 떡갈비의 품질에 미치는 진공포장 효과)
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- KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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- v.24 no.1
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- pp.17-26
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- 2018