• Title/Summary/Keyword: Hydroponic cultivation

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Growth, Vitamin C, and Mineral Contents of Sedum sarmentosum in Soil and Hydroponic Cultivation (토경 및 수경재배에서 돌나물의 생육, 비타민 C와 무기성분 함량 변이)

  • Lee, Seung-Yeob;Kim, Hyo-Jin;Bae, Jong-Hyang
    • Horticultural Science & Technology
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    • v.29 no.3
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    • pp.195-200
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    • 2011
  • The growth, yield and quality of Sedum sarmentosum between soil and hydroponic cultivation were compared to produce high-quality shoots in summer season. The plants were collected from four places in Korea and cultivated in a plastic film house with 50% shading. A 1:1:1 mixtures of sand, upland soil and substrate (N-P-K: 330-220-400 $mg{\cdot}L^{-1}$) was used for soil cultivation, and a nutrient film technique (NFT) with Yamazaki-lettuce nutrient solution used for hydroponics. After 30 days of cultivation, plant height ranged from 18.4 to 21.8 cm and showed no significant difference between soil and hydroponic cultivation. Number of shoot, leaf length, leaf width, number of leaf, fresh weight, and dry weight significantly increased in hydroponics compared to those in soil cultivation. Fresh and dry weights in hydroponics were greater in 'Gunsan' and 'Wando' collections than those in other collections. Stem diameter and compression-force significantly increased in soil cultivation rather than hydroponics with significant differences among collections. However there were no significant differences in shoot bitterness and vitamin C content between cultivation methods or among the collections. Most mineral contents except Fe in hydroponics were higher than those in soil cultivation. K, Na, Zn contents in hydroponics were over 2 times higher than those in soil cultivation.

A Study on the Fertilizing Effect of Swine Fermentation Liquid Manures under the Hydroponics (양돈분뇨의 양액재배용 비효 연구)

  • Lee Myung-Gyu
    • Journal of Animal Environmental Science
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    • v.10 no.3
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    • pp.169-174
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    • 2004
  • The present study investigated the possibility of applying the fermented swine liquid manure handled with TAO system to hydroponic cultivation. The fermented swine liquid manure (FLM) used for the study was in low concentration of phosphoric acid (P). Hence, when doing hydroponic cultivation, the concentration of P and K was supplemented. The concentrations of N, P, and K in compensated FLMs were as fellows; (a) N 58mg/1, P 0.5mg/1 and K 31 mg/1 for FLM-1, (b) N 58mg/1, P 31 mg/l and K 39mg/1 for FLM-2, and (c) N 58mg/1, P 31 mg/1 and K 61 mg/1 for FLM-3, respectively. For hydroponic cultivation, it was possible to use diluted solution by 100 times through experiment of germination index. According to the experiment using lettuce, the compensated FLMs with P and K were superior in leaf width, yield and dry weight to FLM without any treatment. Therefore, it is necessary to supplement some nutrition before applying. In conclusion, it is highly estimated that the fermented swine liquid manure can be ap-plied to hydroponic cultivation. It is also necessary to conduct further researches related to nutritional compensation depending on the vegetables.

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Solid Culture Medium Selection Criteria for Hydroponics Farm Households (양액재배 농가의 고형배지 선택 기준에 관한 연구)

  • Kim, Dong-Seok;Kim, Dae-Young;Hwang, Jae-Hyun;Yun, Hoa-Young
    • Korean Journal of Organic Agriculture
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    • v.22 no.4
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    • pp.841-854
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    • 2014
  • This study aimed to analyze the selection criteria and priority settings for solid culture medium used in hydroponic crop production in farm households. Expert brain storming was carried out to extract solid culture medium selection criteria for hydroponic farming. As a result, 3 criteria of economy (cost), productivity, and environment, and 9 factors were extracted. A questionnaire survey of hydroponic farm households was conducted in Gyeonggi, Gangwon, and Chooncheong provinces. AHP analysis of the hydroponic solid culture medium selection criteria identified productivity as the most important criterion, chosen by 58.7% of the respondents, followed by economy (28.4%) and environment (12.9%). The 9 factors were rated by the respondents in the following decreasing order of importance: 1, crop yield (28.3%); 2, pest occurrence (18.5%); 3, maintenance/management costs (12.0%); 4, convenience of maintenance/management (13.4%); 5, initial investment cost (11.6%); 6, material energy consumption (6.5%); 7, waste recyclability (4.0%); 8, waste disposal costs (3.4%); and 9 environmental emissions (1.81%). These results imply that hydroponic farm households consider cultivation-related quality factors more important than economic factors, such as price of culture medium or installation cost.

Fermentation and Quality of Kimchi Prepared wth Chiness Cabbages Harvested from Field and Hydroponic Cultivation

  • Kim, Soon -Dong;Kim, Mee -Kyung;Youn, Kwang -Sup;No, Hong-Kyoon;Han, Duck-Chul
    • Preventive Nutrition and Food Science
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    • v.4 no.4
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    • pp.241-245
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    • 1999
  • The potential of hydroponic cultivated Chinese cabbage as a kimchi material was evaluated. The hydroponic-grown (HG) Chinese cabbage was heavier in weight, taller in height, wider in width, but less in number of leaves compared with the field-grown (FG) Chinese cabbage. The former showed higher contents of calcium, iron, vitamin A and niacin, and lower lipid and vitamin C than the latter. During fermentation of 28 days at 1$0^{\circ}C$, FG and HG kimchis showed comparable pH and acidity values, besides that the FG and HG kimchis showed a pH value of 4.2 and 4.0, respectively, at the 14th day. The FG kimchi showed higher numbers of total microbes as well as total and typical lactic acid bacteria than the HG kimchi at the 7th day. However, both kimchis did not show any difference at 14th day. There was no significant difference in the {TEX}$L^{*}${/TEX} value between FG and HG kimchis. However, HG kimchi showed a more reddish hue than FE kimchi between the 7th and 14th day of fermentation. In sensory evaluation, the HG kimchi revealed a slightly more sour taste and a less crispy texture than the FE kimchi at the 14th day. However, both kimchis did not show any difference in overall quality until the 21st day of fermentation.

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Evaluation of Growth Characteristics and Lead Uptake of Lettuce under different application levels of Bottom Ash (저회의 시용수준에 따른 상추의 생육 및 납 흡수 특성 평가)

  • Cho, Han-Na;Lee, Seung-Gyu;Kim, So-Hui;Yun, Jin-Ju;Park, Jae-Hyuk;Cho, Ju-Sik;Kang, Se-Won
    • Korean Journal of Environmental Agriculture
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    • v.41 no.3
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    • pp.185-190
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    • 2022
  • BACKGROUND: Most of the bottom ash(BA) from wood pellet-based thermal power plants that is not recycled is placed into landfill. BA has a function and structure similar to biochar. Hence, BA is classified as waste, but, it is predicted that BA can be used agricultural utilization. METHODS AND RESULTS: To investigate the effect of BA application on lettuce, growth characteristics and Pb contents were examined with BA application levels(0, 1, 2, 3 and 4 g/L), respectively, in hydroponic cultivation with Pb solution. Irrespective with BA application levels, the length, leaf number and fresh weight of lettuce in BA treatments were increased by 84.3~120, 36.2~39.0, and 215~322%, respectively, compared to the BA-0 treatment. The groups with BA treatments, Pb in the nutrient solution was adsorbed to the BA due to the surface area and functional groups of the BA, and the lettuce growth was maintained more smoothly than in the BA-0 treatment. BA application is considered to have created a favorable environment for lettuce growth in hydroponic cultivation with Pb solution. CONCLUSION(S): Although direct comparing the removal effect of heavy metal between BA and biochar is not present, the BA application in contaminated area suggested a significant meaning on the recycling waste, and increasing potential crop productivity by immobilizing heavy metal.

Selection of appropriate nutrient solution for simultaneous hydroponics of three leafy vegetables (Brassicaceae)

  • Young Hwi, Ahn;Seung Won, Noh;Sung Jin, Kim;Jong Seok, Park
    • Korean Journal of Agricultural Science
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    • v.49 no.3
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    • pp.643-653
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    • 2022
  • This study investigated which nutrient solution is suitable for growth and secondary metabolite contents when three different vegetable plants are grown simultaneously in one hydroponic cultivation bed. Seeds of pak choi (Brassica compestris L. ssp chinsensis), red mustard (Brassica juncea L.), and arugula (Eruca sativa Mill.) were sown in the shape of a triangle in three places on rockwool cubes. The rockwool cubes were placed in semi deepflow technique (semi-DFT) hydroponic systems in a rooftop greenhouse after three weeks of growth as seedlings then cultivated with four different nutrient solutions, Korea Horticultural Experiment Station (KHE), Hoagland, Otsuka-A, and Yamazaki, at the rooftop greenhouse for two weeks. The leaf area of pak choi cultivated in Otsuka-A was the largest but SPAD values, leaf area, and fresh weight of arugula were highest with KHE treatment. The total glucosinolate (GSL) content of pak choi was 151.7% higher in KHE than in Hoagland, and there was no significant difference in Yamazaki and Otsuka-A treatments. The total GSL content of red mustard was 34.6 μmol·g-1 in Hoagland, and it was 32.6% higher in Hoagland than in Yamazaki. Total GSL content of arugula was 57.5% higher in Yamazaki and Hoagland nutrients than in KHE and Otsuka-A nutrients solutions. The total GSL content of three plants grown with KHE was 40.7% higher than with Yamazaki, and the other nutrient solutions did not show significant differences. Therefore, KHE nutrient solution is considered suitable for nutrient solution composition for the cultivation of three different Brassicaceae crops in a single hydroponic cultivation system.

Vegetables Cultivation by Characteristics Changes of Water with Magnetic Field Effect (자기장 영향 하에서의 수질 특성 변화에 따른 채소재배)

  • Lee, Hyung-Joo;Hwang, Jae-Moon
    • Journal of Bio-Environment Control
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    • v.15 no.4
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    • pp.412-416
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    • 2006
  • A magnetic field oscillator was designed and made. The oscillator was installed around a water pipe and radiated into water which was provided for vegetables cultivation. The oscillator was made with a helmholtz coil and installed a magnetic field sensor inside. The class E amplifier circuit with frequency variance was also used. Hydroponic and soil cultural methods were used for cultivation of lettuce and chinese cabbage with magnetic field water and without. Vitamin C ingredients in the lettuce and chinese cabbage which were grown with magnetic field water were 2.8 times and 1.2 times higher than without the magnetic water. Moreover, the growth acceleration effect of vegetables was shown in lettuce cultivated with the magnetic field water.

Effects of Super Absorbent Polymer on the Growth of Vine Plants (고흡수성 합성고분자가 덩굴성 식물의 생육에 미치는 영향 분석)

  • Kim, Jeong-Ho;Oh, Deuk-Kyun;Yoon, Yong-Han
    • Journal of Environmental Science International
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    • v.22 no.7
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    • pp.801-810
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    • 2013
  • To improve the physical and chemical properties of the soil and increasing water-retaining property of the soil, Superabsorbent synthetic polymeric materials have been used. The experiment carried out from April to July 2012 after the influence evaluation of Superabsorbent synthetic polymeric materials to vines plant. The result shows that the study of Hedera japonica Tobler, the growth and the survival rates rank as media > hydroponic > superabsorbent synthetic polymers, and the growth and the survival rates are considerably pessimistic in the experiment of hydroponic and superabsorbent synthetic polymers. In the study of Trachelospermum asiaticum var. intermedium, the growth and the survival rates rank as hydroponic > media > superabsorbent synthetic polymers, the difference between the experiment of hydroponic and is very small and the survival rates are not very good in the experiment of superabsorbent synthetic polymers. In the study of Euonymus fortunei var. radicans Rehder,it is insignificantly difference among the different of planting based. Judging from these results, the differences are depending on the species of plants. The thesis holds that the characteristics of plant should be considered in plant cultivation and soil improvement in the future, and it is desirable to use the appropriate mixing ratio of soil in soil improvement as well.

Environmental impact of hydroponic nutrient wastewater, used hydroponic growing media, and crop wastes from acyclic hydroponic farming system (비순환식 양액재배에서 발생하는 폐양액, 폐배지, 폐작물이 환경에 미치는 영향)

  • Park, Bounglog;Cho, Hongmok;Kim, Minsang
    • Journal of the Korea Organic Resources Recycling Association
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    • v.29 no.1
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    • pp.19-27
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    • 2021
  • Hydroponic farming is a method to grow a plant without soil. Plants can be grown on water or hydroponic growing media, and they are fed with mineral nutrient solutions, which are fertilizers dissolved into water. Hydroponic farming has the advantage of increasing plant productivity over conventional greenhouse farming. Previous studies of hydroponic nutrient wastewater from acyclic hydroponic farms pointed out that hydroponic nutrient wastewater contained residual nutrients, and they were drained to a nearby river bank which causes several environmental issues. Also, previous studies suggest that excessive use of the nutrient solution and disposal of used hydroponic growing media and crop wastes in hydroponic farms are major problems to hydroponic farming. This study was conducted to determine the impact of hydroponic nutrient wastewater, used hydroponic growing media, and crop wastes from acyclic hydroponic farms on the surrounding environment by analyzing water quality and soil analysis of the above three factors. Three soil cultivation farms and several hydroponic farms in the Gangwon C region were selected for this study. Samples of water and soils were collected from both inside and outside of each farm. Also, a sample of soil and leachate from crop waste piles stacked near the farm was collected for analysis. Hydroponic nutrient wastewater from acyclic hydroponic farm contained an average of 402 mg/L of total nitrogen (TN) concentration, and 77.4 mg/L of total phosphate (TP) concentration. The result of TP in hydroponic nutrient wastewater exceeds the living environmental standard of the river in enforcement decree of the framework act on environmental policy by 993.7 times. Also, it exceeds the standard of industrial wastewater discharge standards under the water environment conservation act by 6~19 times in TN, and 2~27 times in TP. Leachate from crop waste piles contained 11,828 times higher COD and 395~2662 times higher TP than the standard set by the living environmental standard of the river in enforcement decree of the framework act on environmental policy and exceeds 778 times higher TN and 5 times higher TP than the standard of industrial wastewater discharge standards under the water environment conservation act. For more precise studies of the impact of hydroponic nutrient wastewater, used hydroponic growing media, and crop wastes from acyclic hydroponic farms on the surrounding environment, additional information regarding a number of hydroponic farms, arable area(ha), hydroponic farming area, seasonal, weather, climate factor around the river, and the property of the area and farm is needed. Analysis of these factors and additional water and soil samples are needed for future studies.

Exploratory Research : Home Aquaponics of Tropical Fish Using IoT (IoT를 활용한 가정용 열대어 아쿠아포닉스에 관한 탐색적 연구)

  • Kim, Gyeong-Hyeon;Han, Dong-Wook
    • The Journal of the Korea Contents Association
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    • v.21 no.4
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    • pp.424-433
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    • 2021
  • The aim of this study is to explores the possibility of applying new aquaponics using guppies, a tropical fish breeding as companion fish at home, different from the aquaponics system using fish species such as loach, carp, and catfish for commercial purposes. To facilitate the application of Aquaponics at home, a system was established by connecting a water tank, water plants, hydroponic pots, plant growth LEDs, and Arduino sensors using Internet of Things(IoT) technology. As a hydroponic crops, lettuce that can be easily obtained and consumed at home was selected. In order to confirm the applicability of aquaponics using tropical fish, the growth rates of hydroponic crops in the same environment were compared as a control. The growth rate of aquaponics crops using tropical fish was about 77.4% of that of hydroponic crops. This will produce the same effect as hydroponic cultivation if conditions correspond with enough fish quantity to feed plant and appropriate pH control for growth are met. It can be seen that, and in the future, it can be used to develop an Aquaphonics standard system applicable at home.