• 한국식품과학회지
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• 제24권6호
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• pp.568-573
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• 1992

일반계(신선찰벼)와 통일계(한강찰벼) 찹쌀전분의 분자구조적 성질을 조사한 결과 이화학적 성질과 열수가용성 전분의 함량은 큰 차이가 없었다. 전분의 사슬길이와 바깥사슬길이는 한강찰벼가, 안쪽사슬길이는 신선 찰벼가 길었으나, ${\beta}-amylase$ 분해한도는 비슷하였다. 찹쌀전분을 ${\beta}-amylase$로 처리하고 겔크로마토그래피한 결과는 서로 비슷하였으나 pullulanase를 처리하였을 때는 용출패턴에 차이를 보였다. 산처리 2일째의 시료의 ${\beta}-amylase$ 분해한도는 한강찰벼가 $2{\sim}3%$ 높았으나 두 시료 모두 산가수분해시간에 따라 직선적으로 증가하였다. 산처리 시료를 ${\beta}-amylase$ 또는 pullulanase로 처리했을 때 겔크로마토그래피의 용출패턴은 생전분과는 크게 달랐다.

• 한국동물학회지
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• 제13권3호
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• pp.75-84
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• 1970

蛋白質의 放射線分解의 기작을 밝히는 연구의 일환으로, 특히 peptide 結合의 분해의 기작을 구명하기 위하여 Glycylglycylglycine의 水溶液과 固體를 酸素의 존재하에서와 無酸素하에서 r 線을 조사하여 分解生成物을 여지크로마토그라프로 분리하였고, carbonyl 化合物과 amide를 각각 分光光度法과 微凉摘定法으로 정량하였으나 放射線障害를 평가하기 위하여 赤外線 spectrum과 紫外線 spectrum을 얻어 검토하였다. 水溶液과 固體에 있어서의 peptide 結合의 분해기작은 근본적인 차이가 있는 것으로 여겨지며, 전자에서는 월등하게 분해가 많이 일어난데 반해서 후자에서는 무시할 정도에 지나지 않았다. 한편, 水溶液의 경우 酸素의 유무에 따라 현저한 영향은 보이지 않았으나 無酸素하에서는 遊離基의 再結合이 일어나는 점이 특기할만 하였다. 水溶液에 있어서의 peptide 結合의 분해기구는 Garrison 一派가 주장한 기작에 의해서 일어나는 것이 분명하여 脫水素反應에 뒤이어 加水分解反應에 의해서 amide 와 carbonyl 이 생성되는 것으로 보이며, 固體의 경우도 $\\alpha$-炭素의 부위가 방사선의 공격을 가장 많이 받는 것으로 추정되나 그 정도는 미미한 것에 지나지 않는 것으로 생각되었다.

• 공학논문집
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• 제3권1호
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• pp.207-213
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• 1998

습식화학법의 단점을 극복하는 이상적인 분말을 제조하기 위해서는 용질분자가 용액내에서 활발하게 움직여서 분자단위의 혼합이 가능하고 용매는 낮은 점도를 가져 용질분자의 움직임에 도움을 주어야 하며, 얻어진 분말도 결정질이어야 한다. 본 논문에서는 이러한 조건을 동시에 만족시키는 분말제조방법으로 물질의 임계온도, 임계압력을 넘어 응축된 가스상태로 존재하는 초임계 유체를 이용하여 분말을 제조하였다. 용매인 에탄올이 초임계 유체상태에서 분해될 때 생성된 물로 titanium(IV) ethoxide를 가수분해시켜 이용도가 높은 광촉매용 $TiO_2$ 분말을 제조하였다.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2003년도 추계학술발표회
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• pp.519-519
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• 2003

We performed a hydrochemical study on a total of 89 bedrock groundwaters collected from preexisting wells (30 to 300 m deep) in the Boeun area. Hydrochemical data showed significant variations in the area, due to varying degrees of anthropogenic pollution. The waters were mostly enriched in Ca and HCO$_3$ but locally contained significant concentrations of anthropogenic constituents in the general order of Cl >NO$_3$>SO$_4$. In particular, about 11% of the examined wells exceeded the drinking water standard with respect to nitrate. We consider that aquifers in the area are locally highly susceptible to the contamination related to agricultural activities. Diagrams showing the relationships between the summation of cations (∑cations) and the concentration of several anions with different origin (natural versus anthropogenic) were used to estimate the relative role of anthropogenic contamination. A good correlation was observed for the relationship between ∑cations and bicarbonate, indicating that water-rock interaction (namely, hydrolysis of silicate minerals) is most important to control the water quality. Thus, we made an assumption that the equivalent of dissolved cations for a water should be equal to the alkalinity, if the chemistry were controlled solely by a set of natural weathering reactions. If we excluded the equivalent quantities of cations and bicarbonate (natural origin) from the acquired data for each sample, the remainder therefore could be considered to reflect the degree of anthropogenic contamination. Finally, we performed a multiple regression approach for hydrochemical data using the ∑cations as a dependent variable and the concentration data of each anion (natural or anthropogenic) as an independent variable. Using this approach, we could estimate the relative roles of anthropogenic and natural processes. Rather than the conventional evaluation scheme based on water quality criteria, this approach will be more useful and reasonable for the evaluation of groundwater quality in a specific region and also can be used for planning appropriate protection and remedial actions.

• 한국축산식품학회지
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• 제31권5호
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• pp.663-667
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• 2011

This study was performed to measure the angiotensin I-converting enzyme (ACE) inhibitory activity of peptide extracts derived from the enzymatic proteolysis of Hanwoo Musculus longissimus (M. longissimus) during cold storage. Thermolysin (80 ppm, w/w) and protease type XIII (100 ppm, w/w) were injected separately or in combination for the enzymatic proteolysis of sarcoplasmic and myofibrillar proteins prior to storage at $5^{\circ}C$ (T1) or at $-1^{\circ}C$ (T2) in a chilling room for 9 days. Beef injected with thermolysin (E2) and thermolysin+protease type XIII (E3) showed a significantly higher degree of hydrolysis at both storage temperatures (p<0.05). During the storage period, T1E2 at day 6 and T1E3 at day 9 showed the strongest ACE inhibitory activity with sarcoplasmic and myofibrillar protein proteolysates. Macromolecules greater than 10,000 Da were removed by ultra filtration, and the filtrates were separated into fractions using gel filtration. Five and three major fractions were collected from S-T1E2-6 and M-T1E3-9 extracts, respectively, and the $4^{th}$ fraction of the S-T1E2-6 extracts showed the highest ACE inhibitory rate of $61.96{\pm}7.41%$.

• 한국축산식품학회지
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• 제40권2호
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• pp.155-171
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• 2020

Fermented products, including sausages, provide several health benefits, particularly when probiotics are used in the fermentation process. This study aimed to examine the cytotoxicity (against Caco-2 and MCF-7 cell lines), antihypertensive activity via angiotensin-converting enzyme (ACE) inhibition, antioxidant capacity, antidiabetic activity via α-amylase and α-glucosidase inhibition, proteolysis rate, and oxidative degradation of fermented camel and beef sausages in vitro by the novel probiotic Lactococcus lactis KX881782 isolated from camel milk. Moreover, camel and beef sausages fermented with commercial starter culture alone were compared to those fermented with commercial starter culture combined with L. lactis. The degree of hydrolysis, antioxidant capacity, cytotoxicity against Caco-2 and MCF-7, α-amylase, α-glucosidase, and ACE inhibitory activities were higher (p<0.05) in fermented camel sausages than beef sausages. In contrast, the water and lipid peroxidation activity were lower (p<0.05) in camel sausages than beef sausages. L. lactis enhanced the health benefits of the fermented camel sausages. These results suggest that camel sausage fermented with the novel probiotic L. lactis KX881782 could be a promising functional food that relatively provides several health benefits to consumers compared with fermented beef sausage.

• BMB Reports
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• 제44권3호
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• pp.205-210
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• 2011

Insulin has antiapoptotic activity in various cell types. However, the signaling pathways underlying the antiapoptotic activity of insulin is not yet known. This study was conducted to determine if cAMP affects the antiapoptotic activity of insulin and the activity of PI3K and ERK in CHO cells expressing human insulin receptors (CHO-IR). Insulin-stimulated ERK activity was completely suppressed by cAMP-elevating agents like as pertussis toxin (Ptx) and cholera toxin (Ctx) after 4 h treatment. Insulin-stimulated PKB/Akt activity was not affected at all. Ptx treatment together with insulin increased the number of apoptotic cells and the degree of DNA fragmentation. Ctx or 8-br-cAMP treatment also increased the number of apoptotic cells and stimulated the cleavage of caspase-3 and the hydrolysis of PARP. Taken together, cAMP antagonizes the antiapoptotic activity of insulin and the main target molecule of cAMP in this process is likely ERK, not PI3K-dependent PKB/Akt.

• Asian-Australasian Journal of Animal Sciences
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• 제17권5호
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• pp.712-718
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• 2004

This study was carried out to separate the calcium-binding protein derived from enzymatic hydrolysates of cheese whey protein. CWPs (cheese whey protein) heated for 10 min at $100^{\circ}C$ were hydrolyzed by trypsin, papain W-40, protease S, neutrase 1.5 and pepsin, and then properties of hydrolysates, separation of calcium-binding protein and analysis of calcium-binding ability were investigated. The DH (degree of hydrolysis) and NPN (non protein nitrogen) of heated-CWP hydrolysates by commercial enzymes were higher in trypsin than those of other commercial enzymes. In the result of SDS-PAGE (sodium dodecyl sulphate polyacrylamide gel electrophoresis), $\beta$-LG and $\alpha$-LA in trypsin hydrolysates were almost eliminated and the molecular weight of peptides derived from trypsin hydrolysates were smaller than 7 kDa. In the RP-HPLC (reverse phase HPLC) analysis, $\alpha$-LA was mostly eliminated, but $\beta$-LG was not affected by heat treatment and the RP-HPLC patterns of trypsin hydrolysates were similar to those of SDS-PAGE. In ion exchange chromatography, trypsin hydrolysates were shown to peak from 0.25 M NaCl and 0.5 M NaCl, and calcium-binding ability is associated with the large peak, which was eluted at a 0.25 M NaCl gradient concentration. Based on the results of this experiment, heated-CWP hydrolysates by trypsin were shown to have calcium-binding ability.

• 폴리머
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• 제35권5호
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• pp.458-466
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• 2011

초임계 탄산가스/유기용매 혼합계 상에서 이색성 염료인 C. I. direct black 22(DB22)로 고검화도의 폴리(비닐 알코올)(PVA)을 염색하여 내구성이 강한 편광필름을 제조하였다. 특히, 초임계 탄산가스 상으로 이색성 염료를 녹이기 위한 분산제로 에틸렌 글리콜과 디메틸 설폭사이드의 무게비=4 : 6의 혼합용매계를 사용하였을 때 염색 압력을 200 bar까지 낮출 수 있었다. 초임계 유체계의 사용으로, 최대 염색은 연신 전 투과도로 1% 미만까지, 폐수 발생량은 1/10 수준까지, 감소가 가능하였고, 이와 같이 염색된 PVA 필름을 500% 연신한 후 측정된 편광효율은 94%, 평균 투과도(single piece transmittance)는 30%로 각각 얻어졌으며, 또한 이색성 염료로서의 DB22의 한계 및 개선 방안 등도 검토하였다.

• 폴리머
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• 제39권2호
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• pp.300-310
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• 2015

본 연구에서는 나노 크기의 실리카 입자 표면을 1차 및 2차 아미노기를 각각 1개씩 가지는 실란 커플링제인 N-[3-(trimethoxysilyl)propyl]ethylenediamine(TPED)으로 개질한 후, 아미노기와 마이클 부가 반응이 가능한 acrylate기를 가지는 3-(acryloyloxy)-2-hydroxypropyl methacrylate(AHM)로 표면 개질하는 연구를 수행하였다. 반응온도, 투입량 및 반응시간과 같은 반응 조건들의 변화가 실리카 표면에 도입되는 methacrylate기의 양에 미치는 영향을 연구하였다. 순수 TPED와 순수 AHM을 $50^{\circ}C$에서 5시간 반응시킨 액체-액체 반응에서는 TPED 1분자 당 존재하는 3개의 아미노기(N-H)들 중 약 85%가 마이클 부가 반응하지만, TPED로 개질한 실리카 표면에 결합한 TPED의 3개의 아미노기는 약 30% 정도만 반응하여 반응성이 매우 낮아짐을 확인하였다.