• Title/Summary/Keyword: Hydraulic-Diameter

Search Result 475, Processing Time 0.031 seconds

Effects of Rib Geometries on the Friction Factors and Heat Transfer in the Channel (거칠기 형상이 마찰 계수와 열전달에 미치는 영향)

  • Ahn, Soo-Whan;Son, Kang-Pil
    • Proceedings of the KSME Conference
    • /
    • 2001.11b
    • /
    • pp.241-247
    • /
    • 2001
  • A comparison of fully developed heat transfer and friction factor characteristics has been made in rectangular ducts with ones roughened by five different shapes. The effects of rib shape geometries and Reynolds number are examined. The rib height-to-duct hydraulic diameter, pitch-to-height ratio, and aspect ratio of channel width to height are fixed at e/De=0.0476, P/e=8, and W/H=2.33, respectively. To understand the mechanisms of the heat transfer enhancements, the measurements of the friction factors are also conducted in the smooth and rough channels. The data indicates that the triangular type rib has a substantially higher heat transfer performance than any other ones in the range we studied.

  • PDF

Effects of Rough Surfaces on Heat Transfer in Channel Flow (채널유동에서 거친벽면이 열전달에 미치는 효과)

  • Ahn, S.W.
    • Journal of Power System Engineering
    • /
    • v.5 no.2
    • /
    • pp.30-35
    • /
    • 2001
  • A comparison of fully developed heat transfer and friction factor characteristics has been made in rectangular ducts with one wall roughened by five different shapes. The effects of rib shape geometries and Reynolds number are examined. The rib height-to-duct hydraulic diameter, pitch-to-height ratio, and aspect ratio of channel width to height are fixed at $e/D_e=0.0476$, P/e=8, and W/H=2.33, respectively. To understand the mechanisms of the heat transfer enhancements, the measurements of the friction factors are also conducted in the smooth and rough channels. The data indicate that the triangular type rib has a substantially higher efficiency index than any other ones in the range we studied.

  • PDF

CFD Analysis on the Channel Shapes of Parallel Micro-Channels (병렬 마이크로 채널 형상에 따른 CFD 유동해석)

  • Choi, Yong-Seok;Lim, Tae-Woo;Kim, You-Taek;Kim, Do-Yeop
    • Journal of Fisheries and Marine Sciences Education
    • /
    • v.25 no.5
    • /
    • pp.1102-1109
    • /
    • 2013
  • An numerical analysis was performed to obtain the design parameters for parallel micro-channels. The parallel micro-channels consist of 10 square channels with a hydraulic diameter of 300 ${\mu}m$ and inlet/outlet manifolds. The channel length is 5mm, 10mm and 40mm respectively. Mass flux was set between 200~600kg/m2s as inlet boundary condition and atmospheric pressure was set as outlet boundary condition. The pressure drop in channels and manifolds were estimated by using the Shah and London correlation and the flow uniformity was represented by the velocity distributions with dimensionless velocity. The results show that the flow uniformity in channels depends on shapes of manifolds, length and mass flux.

Characteristics of Heat Transfer and Pressure Drop for Spirally Indented Tubes with Wire Coil Inserts (와이어 코일이 삽입된 나선형 내면가공관의 열전달 및 압력강하 특성)

  • Choi, In-Su;Park, Byung-Duck;Nam, Sang-Chul
    • Journal of the Korean Society of Industry Convergence
    • /
    • v.4 no.4
    • /
    • pp.395-401
    • /
    • 2001
  • The characteristics of heat transfer and pressure drop through tubes has been investigated experimentally for a compound heat transfer enhancement. The test tubes were spirally indented tubes with wire coil inserts which had a various combinations of pitch and helix angles. Pure water was used as working fluids for the experiments, Heat transfer coefficients and friction factors of the test tubes were evaluated from the values of measured temperatures, flow rates and pressure drops. An performance evaluation was performed to find an optimal combination of spirally indented tubes with wire coil inserts. When the helix angle of wire coil insert are $71^{\circ}-72^{\circ}$, the best heat transfer enhancement was shown. The friction factor was 9 - 13 times higher than those in smooth tubes, and the heat transfer was enhanced a maximum of 500%.

  • PDF

An Investigation on Friction Factors and Heat Transfer Coefficients in a Rectangular Duct with Surface Roughness

  • Ahn, Soo-Whan;Son, Kang-Pil
    • Journal of Mechanical Science and Technology
    • /
    • v.16 no.4
    • /
    • pp.549-556
    • /
    • 2002
  • An investigation on the fully developed heat transfer and friction factor characteristics has been made in rectangular ducts with one-side roughened by five different shapes. The effects of rib shape geometries as well as Reynolds numbers are examined. The rib height-to-duct hydraulic diameter, pitch-to-height ratio, and aspect ratio of channel width to height are fixed at e/De=0.0476, P/e=8, and W/H=2.33, respectively. To understand the characteristics of heat transfer enhancements, the friction factors are also measured. The data indicates that the triangular type rib has a substantially higher heat transfer performance than any other ones.

Development of High Precision Machining Technology (초정밀 표면 형상 가공기술 개발)

  • 이응숙
    • Proceedings of the Korean Society of Machine Tool Engineers Conference
    • /
    • 2000.04a
    • /
    • pp.435-440
    • /
    • 2000
  • In this study, we aims to develop the machining technology for the ultra precision surface and profile accuracy. For this purpose, we construct the electrolytic in process grinding system (ELID grinding) and apply to the cylindrical and internal grinding. Through the various machining experiments such as SCM steel., ceramics, tungsten carbide etc., we have obtained nanometer surface roughness. And we have applied this mirror grinding technique to hydraulic manual valve and mold core of mini disk optical pick-up base. For the development of fine mechanical part machining technology, e have made multi fiber optical connector using fine grinding technology. And constructed micro drilling system with process monitoring system which is possible to drill 50${\mu}{\textrm}{m}$ diameter hole.

  • PDF

A Theoretical and Experimental Study on the Developing Turbulent Unsteady Flows in the Entrance Region of a Square Duct (정4각덕트의 입구영역에서 난류 비정상유동에 대한 이론과 실험적 연구)

  • 고영하
    • Journal of Advanced Marine Engineering and Technology
    • /
    • v.22 no.5
    • /
    • pp.643-651
    • /
    • 1998
  • Turbulent unsteady flows in the entrance region of a square duct are investigated with a hot-wire anemometer system. The velocity waveforms the mean and turbulence components of the axial velocity and the entrance length are obtained as a major characteristics of the developing turbulent unsteady flows. An inviscid flow theory is presented to describe the developing axial mean velocity profiles. A good agreement is seen between the measured and theoretically predicted values. The propagation of turbulence generated near the entrance of the square duct is satisfactorily approximated by an empirical correlation of the propagation of turbulence proposed so far. The local turbulence intensi-ty is found to be a little smaller in the accelerating phase than in the decelerating phase. The entrance length is about 60 times as large the hydraulic diameter.

  • PDF

A Study on the Pressure Wave Propagation of Viscous Fluid Flow in a Pipe Line (관로에서 점성유체 유동의 압력파 전달에 관한 연구)

  • Kim, H.O.;Na, G.D.;Mo, Y.W.
    • Proceedings of the KSME Conference
    • /
    • 2000.04b
    • /
    • pp.835-840
    • /
    • 2000
  • The objective of the present study is to investigate the characteristics of pressure wave propagation of viscous fluid flow in a circular pipe line. The goal of this study is to select the best frequency of each control factor of a circular pipe. We intend to approach a formalized mathematical model by a very exact and reasonable polynomial for fluid transmission lines. and we computed this mathematical model by computer. The results show that the oil viscosity decreased as the length of the circular pipe increases. and The energy of pressure wave propagation decreased as the pipe diameter decreases. The factor is that density of oil was changed resonant frequency. It has been found the viscosity characteristics is changed largely by length of hydraulic pipe and volume of cavity tank.

  • PDF

Turbulent Flow through a Square Straight and Curved Duct with Reynolds Stress Models (정사각 직관과 $180^{\circ}$ 곡관내 난류유동의 레이놀즈응력모형 적용)

  • Chun, Kun-Ho;Choi, Young-Don
    • Proceedings of the KSME Conference
    • /
    • 2000.04b
    • /
    • pp.771-776
    • /
    • 2000
  • Fine grid calculations are reported for the developing turbulent flow in a straight duct and a curved duct of square cross-section with a radius of curvature to hydraulic diameter ratio ${\delta}=R_c/H_H=3.357$ and a bend angle of 180 deg. A sequence of modeling refinements is introduced; the replacement of wall function by a fine mesh across the sublayer and a low Reynolds number second moment closure up to the near wall sublayer in which the non-linear return to isotropy model and the cubic-quasi-isotropy model for the pressure strain are adopted; and the introduction of a multiple source model for the exact dissipation rate equation. Each refinement is shown to lead to an appreciable improvement in the agreement between measurement and computation.

  • PDF

Measurements of Turbulent Flows in the $180^{\circ}$ Curved Duct by Hot-wire Anemometer (열선유속계를 이용한 $180^{\circ}$ 곡덕트 내 난류유동의 측정)

  • Han, Seong-Ho;Kim, Won-Kap;Choi, Young-Don
    • Proceedings of the KSME Conference
    • /
    • 2003.11a
    • /
    • pp.729-734
    • /
    • 2003
  • This paper reports the characteristics of the three dimensional turbulent flow in the rectangular-sectioned 180 degree bends by Hot-wire anemometer. Grande and Kool proposed a cooling law for the measurements of the flow through the narrow passage. The authors noticed that the calibration coefficients of original method are not constant and fairly sensitive to the flow approaching angle. Measured voltages are converted to three velocity and six Reynolds stress components using the modified method in which the coefficients are treated as a function of approaching angle.

  • PDF