• 설비공학논문집
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• 제17권1호
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• pp.62-70
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• 2005

In this study, the air-side heat transfer coefficients of several types of evaporators in the household freezer/refrigerators are investigated. The types considered in this work are: discrete flat plate fin-and-tube type(in-lined tube array), continuous flat plate fin-and-tube type(staggered tube array), and spine fin-and-tube type(in-lined tube array). The heat transfer correlations obtained from this study for each heat exchangers could expect heat transfer coefficients less than $5\%$ of errors. The result indicates that the air-side heat transfer performance of spine fin-and-tube type evaporator shows the highest value under dry conditions, but discrete flat plate fin-and-tube type evaporator shows the highest value among these three evaporators under frosting conditions.

• 대한가정학회지
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• 제26권1호
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• pp.137-149
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• 1988

In this study a series of approaches have been made to find out how complaining behavior would show according to the conviction in the locus of control as to where the general contents dissatisfied by consumers and the dissatisfied consumers would place the responsibility for the consequence of behavior and to test the difference of complaining behavior pursuant to demographic variables and the complaining behavior. The results of this study are described as follows: 1. The consumers have largely attributed the locus of responsibility for their dissatisfaction following the purchase of refrigerators to the relevant manufacturers, advertizers, consumer(herself) and distributors, and as for the dissatisfaction by an attribute of refrigerator, a high level of dissatisfaction was revealed on the price and items of properties. 2. There was no difference in the complaining behavior of consumers pursuant to the demographic features. 3. It was revealed that there wee many consumers, among those respondents to questionnaires, who have actually shown their complaing behavior, while most of them would act inthe form o private behavior, because the cases of acting positive way of public behavior, even though they were apt to show complaining behavior, appears to be extremely rare. 4. A significant difference was shown in the complaing behavior pursuant to the conviction in the locus of control.

• 전력전자학회논문지
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• 제5권2호
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• pp.200-207
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• 2000

근래 에어컨, 냉장고 및 세탁기와 같은 가전 전기제품에도 전력소비의 저감, 저속운전에 의한 소음저감 및 인간에게 보다 안락한 기능을 제공하기 위하여 인버터 시스템의 적용이 증가되고 있다. 그러나 인버터 시스템은 PWM에 의해 불필요하게 발생되는 전자기소음의 저감과 소음의 질에 대한 감성소음의 개선이 요구된다. 본 논문에서는 브러쉬없는 직류전동기로 구동되는 왕복동식 압축기에 대하여 고정 PWM과 랜덤 PWM의 전자기소음 분석을 통하여 인버터 냉장고에 랜덤 PWM을 적용함으로써 전자기소음의 저감 및 감성소음의 개선효과가 있음을 실험을 통하여 검증하였다.

• 유체기계공업학회:학술대회논문집
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• 유체기계공업학회 2004년도 유체기계 연구개발 발표회 논문집
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• pp.697-702
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• 2004

LG Electronics developed linear compressors for a household refrigerator which can reduce energy consumption up to $24\%$ by only Drop-ln instead of a conventional reciprocating compressor. The linear compressor is composed of a linear oscillating motor, a piston directly coupled with the linear motor, a cylinder and the specific discharge system of LG. Because of this free-piston structure, the position of the piston can be changeable according to the voltage variation, load variation and so on. By this reason, LG linear compressor has been in need of an additional unit to control the position of the free-piston stably. In this paper we will introduce the innovative technology which is able to operate the linear compressor without controlling the piston position like a conventional reciprocating compressor.

• 대한기계학회논문집B
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• 제34권12호
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• pp.1071-1078
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• 2010

본 논문은 냉장고용 증발기의 핀 형상을 변화시켜가면서 열전달 성능을 실험적으로 규명하는 것을 목적으로 하고 있다. 냉장고용 핀-튜브 증발기에 나선형 원형핀, 개별 평판핀 및 연속 평판핀을 적용하여 무착상 및 착상 열전달 성능과 제상성능을 측정하고 특성변화를 고찰하였다. 무착상조건에서 나선형 원형핀 증발기의 총괄열전달계수가 개별 평판핀 증발기에 비하여 22.3% 우수하고, 연속 평판핀 증발기에 비하여 40.2% 우수함을 알 수 있었다. 착상조건에서 나선형 원형핀 증발기의 총괄열전달계수가 개별 평판핀 증발기에 비하여 27.0% 우수하고, 연속 평판핀 증발기에 비하여 46.3% 우수함을 알 수 있었다. 또한, 나선형 원형핀 증발기의 제상량은 개별 평판핀 증발기에 비하여 3.2% 적고, 연속 평판핀 증발기에 비하여 9.4% 적었다.

• 대한기계학회논문집A
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• 제41권3호
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• pp.165-172
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• 2017

본 논문에서는 가정용 냉장고의 내부 냉기순환용 원심팬의 고성능/저소음 최적설계를 수행하였다. 최적설계를 위해 여러 독립변수들이 어떠한 종속변수에 영향을 줄 때 용이하게 적용할 수 있는 반응표면법을 사용하였으며, 블레이드의 입구각, 출구각, 내경을 독립변수로 선정하였다. 먼저 이를 통해 팬 블레이드의 유량을 최대화하였으며, 3-D 프린터를 이용해 샘플을 제작하였고, 만들어진 팬의 P-Q곡선을 측정하여 개선된 팬이 유량의 증가를 보임을 확인하였다. 또한 기존 팬과 동일한 유량을 가지도록 새로운 팬의 회전속도를 저감시킬 경우, 1.7 dBA의 소음 저감 효과가 있음을 확인할 수 있었다.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2003년도 춘계학술대회논문집
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• pp.1122-1127
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• 2003

For many years, engineers in the field of acoustics have used the A-weighted sound pressure level (SPL). Since they were interested just in a reduction of noise, the A-weighted SPL was considered good enough to quantify noise problems. This is reasonable because loudness is usually the most important parameter for most noise problems and A-weighted SPL is often reasonably well correlated with loudness. As the overall noise levels drop, however, other parameters become more important and must be considered, Advent of sound quality came from an understanding that A-weighted SPL only reflects the loudness of a sound. It is obviously impossible to characterize a complex sound with a single number. Although product mostly has revealed physical quantities created by the standpoint of engineers, consumers perceive and evaluate products on the non-physical characteristics, such as feelings, emotions, and experiences in different social and cultural situations. Especially, for the household appliances for instance air-conditioner or refrigerator, the sound is heavily related to the satisfaction of a customer who is a real user of the product and is very important factor to decide purchasing as well as visual design. Therefore, in this research, the general tendency of consumer's psychology was investigated for the appliances. And also, in order to obtain clear guidelines fur sound manipulation, the characteristics of the sound of air-conditioning systems and refrigerators were compared with competitors'. since it is important to overcome the discrepancy between engineering and marketing, the relevance of sound manipulation must be documented from the consumer's perspective. That is the reason why we conducted a consumer and marketing oriented study.

• 대한가정학회지
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• 제19권2호
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• pp.11-24
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• 1981

The objectives of the study were to determine 1) if energy consumption and conservation vary in clothing, food, and housing with independent variables-size of household, homemaker's age, employment, and level of education, level of living, type of house, electricity use, and all energy use, and 2) if there is a correlation among energy conservation practices in clothing, food, and housing. Questionnaires wee given to the randomly selected homemakers in Seoul in July, 1980. Data from 620 responses were analyzed by F-test (Analysis of Variance) and Correlation. The results are as follows: 1. Clothing (1) the scores of the conservation practices I clothing were generally high. /However, it was found that a) they did not practice in wearing heavy under clothes and behavior outer clothing to cope with cool room temperature in the winter, b) they did not use bleach for laundry, but they used boiling method, and c) they did not have enough knowledge on Permanent Press finish. (2) energy conservation practices in clothing were significantly related to level of living and homemakrer's level of education. a) The higher the level of living, the higher scores in the knowledge were found. b) the higher the homeakcer's level of education, the higher scores in the knowledge and ironing were obtained. 2. Food (1) The scores of the conservation practices in food were generally high. However, it was found that scientific cooking methods were not performed such as a) to use measuring spoons, cups, and timers, b) to practice a simple method in using solor energy for warming water, c) to use thermos for the hot water tea or coffee, but they boiled water whenever necessary, and b) to use the pressure cooker whenever possible. (2) Energy conservation practices in food were significantly related to homemaker's employment and type of dwellings. a) The scores of full-time homemakers (not gainfully employed) were higher than gainfully employed homemakers. b) Families in traditional Korean dwellings revealed higher scores than those in apartment or western style dwellings. 3. Housing (1) The scores of the conservation practices in housing were generally high. However, it was found that a) they did not install fans in the kitchen, bathroom, and attic in the summer, b) they did not install a humidifier for tolerating a lower room temperature in the winer, c) they did not practice to make plans for the door of the refrigerator remained open for the shortest time, d) they did not install or use a local lighting with a general lighting for reading and cooking, and e) they usedaluminum foil without the knowledge of the heat reaction of its shiny and dull sides. (2) energy conservation practices in housing were significantly related to homemaker's employment and level of education, economic status, types of dwelling, and all energy use, a) Full-time homeakers had higher scores than gainfully employed homeakers. b) the higher the homemaker's level of education and economics status, the higher scores were obtained. c) Homeakers with their own house scored higher points than those with rented houses. And families in apartment or row houses scored higher points than those in traditional korean or western style dwellings. d) The higher the consumption rate of electricity and all energy, the higher scores were revealed. 4. correlation there was a significant correlation among energy conservation practices I clothing, food, and housing.

• 동아시아식생활학회지
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• 제26권4호
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• pp.334-345
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• 2016

This study conducted surveys on perception and utilization of Korean soybean paste targeting 493 women from their 20s to 60s residing in Daegu. Most subjects married (75.3%), were part of a nuclear family (84.8%), had more than a high school diploma (95.8%), had a career (47.9%), lived in an apartment (68.4%), had a total household income of 5 million won or more (38.1%), and had monthly food expenses more than 0.5 million won and less than 1 million won (42.2%). Regarding perception, 'rich nutrition' was the most commonly held perception in subjects in their 60s (4.4), followed by 'good taste' in subjects in their 40s (4.3). Regarding reasons for consumption 'healthy' was highest in subjects in their 60s (47.3%) and 40s (45.6%) and 'delicious' in subjects in their 20s (56.1%). Regarding how to make it, subjects in their 60s responded 'know for sure' (57.1%), while only 2% of 20s responded the same. Subjects in their 50s and 60s had a higher ratio of answering 'know' while 20s and 30s 'don't know', For preparation methods, subjects in their 20s (53.1%) and 30s (41.4%) answered 'buy at the market', subjects in their 40s (68.9%) 'get from family or relatives' and subjects in their 60s (47.3%) 'make by one's own'. For preservation method, subjects in their 20s and 30s answered 'preserve in refrigerator', the 60s tend to answer 'preserve in jangdokdae'. Buying at the market was most common in subjects in their 20s (36.1%) and 30s (28.5%) and the reason was 'convenient' (39.6%). The place of purchase was 'in large supermarket or department store' (78.5%). For the future consumption pattern, 'increase in consumption of commercialized product (44.0%)', subjects in their 60s answered 'keep making at home' while subjects in their 30s and 40s answered 'keep making at home or buying product half and half'. According to the above study results, women living in Daegu region were aware of excellence of traditional soybean paste. However, due to changes in residential circumstance and lack of knowledge about the recipe, they did not make. They receive soybean paste t from family, relatives or bought in the market, which indicates the continuous decrease in home-made soybean paste. Therefore, due to the expanding social participation of women, the product market is expected to increase. I think it is important to develop traditional commercial soybean paste in the traditional way to improve the traditional flavors.