• Journal of Bio-Environment Control
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• v.27 no.1
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• pp.20-26
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• 2018

This study was conducted to develop a device for measuring the air flow by space variation through monitoring program, which acquires data by each point from each environmental sensor located in the greenhouse. The distribution of environmental factors(air temperature, humidity, wind speed, etc.) in the greenhouse is arranged at 12 points according to the spatial variation and a large number of measurement points (36 points in total) on the X, Y and Z axes were selected. Considering data loss and various greenhouse conditions, a bit rate was at 125kbit/s at low speed, so that the number of sensors can be expanded to 90 within greenhouse with dimensions of 100m by 100m. Those system programmed using MATLAB and LabVIEW was conducted to measure distributions of the air flow along the greenhouse in real time. It was also visualized interpolated the spatial distribution in the greenhouse. In order to verify the accuracy of CFD modeling and to improve the accuracy, it will compare the environmental variation such as air temperature, humidity, wind speed and $CO_2$ concentration in the greenhouse.

• Horticultural Science & Technology
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• v.19 no.4
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• pp.488-494
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• 2001

Seedlings of strawberry, 'Reiko' were planted in plastic pots of 24 cm in diameter in the middle of September in 1995, 1996, and 1997. Ten plants were transferred to greenhouse with artificial illumination at 5-day interval from late September to late January. The deepest dormancy of 'Reiko' in Daegu area was found to be on November 5, October 25, and October 31 in 1995, 1996, and 1997, respectively. The time for moving plants to make the plants grow in semi-dormant state in the greenhouse occurred between Nov. 10 and Nov. 20 in both 1995 and 1996, and between Nov. 10 and Nov. 30 in 1997. The time passing approximately 100-200 cumulative hours of exposure to below $5^{\circ}C$ canopy temperature from the peak dormancy, which is required for breaking dormancy of 'Reiko', was between November 16 and 25 in 1996, and November 24 and December 5 in 1997. 'Reiko' yielded high every year when seedlings were moved into greenhouse during the period of October to November. The plants gave good response to forcing culture under lighting. The right time for moving plants into greenhouse in semi-forcing culture appeared to be the time passing 50-150 cumulative hours of exposure to below $5^{\circ}C$ canopy temperature from the peak dormancy.

• Horticultural Science & Technology
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• v.32 no.1
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• pp.46-52
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• 2014

This study was conducted to compare colony forming unit (CFU) of microorganisms in closed and open soilless culture systems for estimating the possibility for potential disease occurrence. Samples were collected at four different positions in four commercial greenhouses with closed or open soilless culture system using rock wool or coir as substrate, respectively. The distance between sampling positions was 3 cm starting from the substrate and the surface area of each position was $25cm^2$. The CFU of fungi was significantly higher in the open system, while that of bacteria was not significantly different but showed relatively lower in the closed system. Samples collected at the plastic surface of the substrates where little environmental effects occurred from drainage showed lower CFU than any other positions. The principal component analysis showed that samples collected on the drainage pathway highly affected the changes in microbial population in the greenhouse. These results indicated that greenhouses with closed soilless culture are expected to have more advantageous conditions for restraining the microbial growth, resulting in the lower potential of disease occurence in greenhouse ecosystem.

• Horticultural Science & Technology
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• v.30 no.6
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• pp.680-685
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• 2012

The objective of the experiment was to investigate the effect of two growing areas in the greenhouse on the plant growth characteristics, physiological responses and yield attributes of the 'Cupra' sweet pepper. Two growing areas of the greenhouse were as follows, central part area (CA) and north part area (NA). Daily average temperature of the CA was $1.6^{\circ}C$ higher than those of NA. Plant height, number of internode, and SPAD value in the CA were significantly higher than NA both six weeks and twelve weeks after planting. Net photosynthesis of the sweet pepper leaves of the CA was significantly higher than those of NA. The total fruit yield of the sweet pepper was 20% higher in plants grown for CA than that of NA. These results suggest that air temperature in the greenhouse influenced plant growth characteristics, net photosynthesis and total yield of sweet pepper whether pepper plants were grown as CA or as NA.

• Horticultural Science & Technology
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• v.17 no.6
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• pp.737-741
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• 1999

We surveyed the physiological disorders of fruit vegetables grown in the greenhouse in Kyungbuk province in 1998. Greenhouses used for cultivation were mostly single or multi-span iron pipe houses covered with polyethylene film. Single span greenhouses were used for strawberry, oriental melon and watermelon. Fifty six percent of the surveyed farms was a mono-cropping system for oriental melon and tomato. There were greenhouses used for successive cultivation for 10 years or more for strawberry and oriental melon in Koryeong and Seongju. Varieties of fruit vegetables cultivated were diverse, especially in cucumber and watermelon. In strawberry, malformed fruits were observed most frequently in March and the small fruits at late harvest period. Leaf chlorosis, stunt plants and runner outbreak were also found during the growing season. In tomato, occurrence of malformed fruits was severe from March to May, and occurrence of cracked fruits and blossom- end rot was also severe in October and November. The self topping and abnormal stem in tomato were problem in hydroponic cultures in August and November, respectively. Malformed cucumber fruits, such as curved, club shaped, irregular shaped and narrow necked, occurred at late season. Umbrella-shaped leaf in cucumber in summer were caused by calcium deficiency. Most serious disorders were fermented and malformed fruits occurring from March to May in oriental melon, and cracked fruits occurring from April to May in watermelon. At late growing stage of melons the leaf chlorosis occurred with complex symptoms of leaf disease. Growers had little knowledge on physiological disorders, and also on diagnose and measures to cure the disorders. Most growers pointed out that poor soil environment and temperature management in the greenhouse as the main causes of physiological disorders.

• Korean Journal of Environmental Agriculture
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• v.24 no.3
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• pp.261-269
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• 2005

To investigate effects of fanning practice and $NO_3-N$ contents of groundwater in intensive horticultural greenhouse area of Yeongnam province, the groundwater samples from 1,370 sites were collected and analyzed. In addition, cultivation year, crops, desalinization methods, amounts of manure application, tube well depth and soil texture with clay contents were observed. Of the investigated sites, 19.7% of shallow groundwater and 1.3% of confined groundwater were exceeded over $10mg/{\ell}$ as the $NO_3-N$ drinking limit value, respectively. $NO_3-N$ concentration in groundwater was highly significantly correlative with clay content $(r=-0.241^{**})$, well depth $(r=-0.228^{**})$ and cultivation duration $(r=0.104^*)$, respectively. In case of desalting crop method being executed for desalinization of greenhouse soil, the $NO_3-N$ value of groundwater was lower than any other desalinization method. The fact that $NO_3-N$ contents of confined groundwater was affected by shallow groundwater was clarified by that $NO_3-N$ contents in shallow were significantly correlative with the confined groundwater $(r=0.532^{**})$.

• Korean journal of applied entomology
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• v.56 no.2
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• pp.179-186
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• 2017

This study was conducted to monitor the insecticidal susceptibility of western flower thrip, Frankliniella occidentalis, which damage horticultural crops in the Gyeonggi area. Bioassays were conducted under laboratory and greenhouse conditions by using the recommended concentrations of commercial insecticides being used for the control of thrips. Neonicotinoid insecticides, especially acetamiprid (8%) soluble powder (SP), clothianidin (8%) SC, imidacloprid (10%) wettable powder (WP) and thiacloprid (10%) water dispersible granule (WG) were not toxic to F. occidentalis collected from horticultural crops. However, F. occidentalis collected from vegetable greenhouses was extremely susceptible to acetamiprid + spinetoram (6 + 4%) suspension concentration (SC), clothianidin + spinetoram (6 + 4%) SC and methoxyfenozide + spinetoram (6 + 4%) SC, which resulted in over 90% control of thrips. In the greenhouse test, spinetoram (5%) WG, which caused 100% F. occidentalis mortality in the laboratory test, showed 87.4, 88.0, and 98.3% control at 3, 6, and 9 days after treatment, respectively, while imidacloprid (10%) WP showed below 44% control. From the results of this study, spinosin insecticides, such as more than over 4 and 10% of spinetoram and spinosad, and pyrrole insecticide, such as 5% chlorfenapyr, are recommended for the effective control of F. occidentalis.

• Research in Plant Disease
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• v.26 no.2
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• pp.103-108
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• 2020

Evaluations were made for the effects of cheese whey treatment on infection of pepper plants by cucumber mosaic virus-Vch (CMV-Vch) and pepper mottle virus-Kr (PepMoV-Kr). In a greenhouse, pepper plants sprayed with whey, prior to inoculation by CMV-Vch using aphids, showed a viral infection rate significantly lower (6.6%) than for the control (23.3%). In an open field experiment, in which CMV infection relied on natural transmission by aphids, pepper plants were sprayed with undiluted whey once a week, starting on the transplanting date (May 2) to the end of June. On June 5, these whey-sprayed plants showed a CMV infection rate reduced by 18.9% and 16.7%, compared to untreated and pesticide-treated plants, respectively. In the greenhouse, pepper plants inoculated with PepMoV-Kr mixed with whey showed a viral infection rate decreased by 60% compared to the control. The accumulated amount of PepMoV-Kr coat protein was less than that for the virus-only control at 6 days post inoculation (dpi), but increased up to a similar level as the control at 9 dpi. This study showed that cheese whey is effective in reducing infection of both CMV and PepMoV in pepper plants.

• Journal of Bio-Environment Control
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• v.33 no.2
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• pp.120-128
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• 2024

Since ChatGPT was released in 2022, the generative artificial intelligence (AI) industry has seen massive growth and is expected to bring significant innovations to cognitive tasks. AI-based image generation, in particular, is leading major changes in the digital world. This study investigates the technical foundations of Midjourney, Stable Diffusion, and Firefly-three notable AI image generation tools-and compares their effectiveness by examining the images they produce. The results show that these AI tools can generate realistic images of tomatoes, strawberries, paprikas, and cucumbers, typical crops grown in greenhouse. Especially, Firefly stood out for its ability to produce very realistic images of greenhouse-grown crops. However, all tools struggled to fully capture the environmental context of greenhouses where these crops grow. The process of refining prompts and using reference images has proven effective in accurately generating images of strawberry fruits and their cultivation systems. In the case of generating cucumber images, the AI tools produced images very close to real ones, with no significant differences found in their evaluation scores. This study demonstrates how AI-based image generation technology can be applied in agriculture, suggesting a bright future for its use in this field.

• Journal of Bio-Environment Control
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• v.27 no.4
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• pp.349-355
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• 2018

This study was aimed at predicting the yield of paprika (Capsicum annuum L.) through analyzing the growth characteristics, yield pattern and greenhouse environment. In the greenhouse of the Gyeongnam area (667 m above sea level), the red paprika 'Cupra' and the yellow paprika 'Fiesta' were grown from July 5, 2016 to July 15, 2017. The planting density was $3.66plants/m^2$ and attracted 2 stems. During the cultivation period, the average external radiation of the glasshouse was $14.36MJ/m^2/day$ and the internal average temperature was controlled as $20.1^{\circ}C$. After 42 weeks of planting, the growth rate of 'Cupra' was 7.3 cm/week and that of 'Fiesta' was 6.9 cm/week. The first fruit setting of 'Cupra' appeared at 1.0th node and 'Fiesta' at 2.7th node. The first harvest of 'Fiesta' was 11 weeks after planting and 'Fiesta' was 14 weeks. Comparing the yield per 10 a until the end of the cultivation in July, 'Fiesta' was 19,307 kg, which was 2.4% higher than that of 'Cupra'. And the fruit weight ratio of over 200 g of 'Cupra' was 27.7% which was 7.7% higher than that of 'Fiesta'. The average required days to harvest after fruit setting of 'Cupra' was 72.6 days and 'Fiesta' was 63.8 days. According to the relationship between the average required days to harvest and the cumulative radiation (during from fruit setting to harvest), the more radiation increases the less required days to harvest increases after February. In terms of yield, 'Cupra' increased in yield as the cumulative radiation increased, while 'Fiesta' showed an irregular pattern. Cumulative radiation from fruit setting to harvest was negatively correlated with required days to harvest after February in both cultivars. But in relation to yield, there were difference between 'Cupra' and 'Fiesta'.