• 제목/요약/키워드: Horseradish

검색결과 178건 처리시간 0.026초

고추냉이 수용성 추출물의 나노 입자화를 통한 식중독 미생물에 대한 항균 활성 증진 (Enhancement of Antimicrobial Activity of Nano-Encapsulated Horseradish Aqueous Extracts Against Food-Borne Pathogens)

  • 서용창;최운용;김지선;조윤윤;이춘근;안주희;신일식;이현용
    • 한국약용작물학회지
    • /
    • 제18권6호
    • /
    • pp.389-397
    • /
    • 2010
  • This work was to improve antimicrobial activities of horseradish by encapsulated with edible biopolymers such as lecithin and gelatin since it has been difficult to directly use horseradish extracts into foods and food containers due to its strong and undesirable flavors. It was shown that most of the nanoparticles containing the extracts were well formed in round shape with below 400 nm diameter as well as fairly stable and less odd flavors in various pH ranges by measuring zeta potentials. The encapsulation efficiencies of nanoparticles were estimated as 66.6% and 53.4% for lecithin and gelatin, respectively. Minimal Inhibitory Concentration (MIC) of both nanoparticles against G(+), Listeria monocytogenes and G(-), Salmonella typhimurium were also measured as 79 ppm based on AIT concentrations in the extracts, whose activities were about 65% higher than the case of adding crude extract. It was also found that the nanoparticles efficiently penetrated into the cell membrane and started to destruct the cells after 6 hours cultivation under Transmision Electron Microscopy observation. These results prove that the nano-encapsulation of the horseradish extracts can be employed to directly treat into the foods and food containers for antimicrobial purposes with the aids of aerosolization system, by using small amounts of the extracts and having less flavors due to masking effects of nanoparticles.

효소-항체의 결합 및 효소면역측정 방법의 연구 (Study on Antibody-enzyme Coupling and Enzyme Immunoassay Methods)

  • 장선일
    • 동의생리병리학회지
    • /
    • 제18권3호
    • /
    • pp.874-879
    • /
    • 2004
  • Alakaline phosphatase (ALP)- or horseradish peroxidase (HRP)-antibody conjugate was used frequently on the immunological detection methods such as enzyme-linked immunosobent assay (ELISA), immunobolt, immunohistochemistry. The classical enzyme-antibody coupling method by one-step (direction) injection of glutaraldehyde bring into being disadvantage such as low sensitivity of antigen detection because of homopolymers. This study was modified with the dialysis glutaraldehyde method to provide simple coupling through E-amino residues present in most protein. The dialysis glutaraldehyde coupling effects were better than the classical one-step glutaraldehyde injection in antigen detection of ELISA and immunobolt. Optimal dose of the dialysis glutaraldehyde solution was 0.10-0.25 %. This results suggest that the dialysis glutaraldehyde coupling method can readily applied to antigen detection of in vitro and in vivo.

WGA-HRP법을 이용한 두피와 안면부의 신경지배에 관한 연구 (Experimental Study for Innervation of Scalp and Face with WGA-HRP Method)

  • 강준구
    • The Korean Journal of Pain
    • /
    • 제7권2호
    • /
    • pp.238-241
    • /
    • 1994
  • Aim of this study was to discover the projection area of the first cervical spinal nerve. Subcutaneous injection of wheat germ agglutinin-horseradish peroxidase(WGA-HRP) was done at five points of young dogs scalp and face. After two days of survival time, animals were sacrificed by perfusion through the left ventricle of the heart. Trigeminal ganglion, first and second cervical dorsal root ganglion, superior cervical ganglion, middle cervical ganglion and stellate ganglion were removed. Projection area of wheat germ agglutinin-horseradish peroxidase in vestigated into above ganglions. Projection into the first cervical dorsal root ganglion and stellate ganglion was not found. This experiment is deemed valuable for the study of neuronal connection on the central nervous system.

  • PDF

Effect of horseradish, mushroom waste and almond hull on the concentrations of odorous compounds in swine manure for spreading on grassland in spring

  • Hwang, Ok-Hwa;Han, Deug-Woo;Lee, Sang-Ryoung;Kwag, Jeong-Hoon;Lim, Joung-Soo;Cho, Sung-Back
    • 농업과학연구
    • /
    • 제43권4호
    • /
    • pp.589-594
    • /
    • 2016
  • The objective of the current study was to investigate the effect of odor reducing agents on the levels of pH, total carbon, total nitrogen, and odorous compounds [phenols, indoles, short chain fatty acid (SCFA), branched-chain fatty acid (BCFA), and ammonium nitrogen] of swine manure during the spring season (temperature around $20^{\circ}C$). Odor reducing agents included horseradish powder, mushroom waste powder, and almond hull powder. A manure sample (15 L) was taken from the pit under the pens of a swine feeding operation and incubated with 0.03% horseradish powder, 1% mushroom waste powder, and 1% almond hull powder, respectively, in acryl chambers for 14 days. Addition of almond hull powder showed the lowest pH (p < 0.05) and the highest level of total carbon (p < 0.05) among treatments of odor reducing agents. Although addition of odor reducing agents increased the level of phenols (p < 0.05), addition of almond hull powder decreased the level of indoles (p < 0.05). Levels of SCFA and BCFA were higher in almond hull powder than those in control (p < 0.05). Taken together, the results from our current study showed that odor reducing agents can be used for reducing the odor of swine manure by providing fermentable carbohydrates. At $20^{\circ}C$, however, the function of odor reducing agents might be decreased due to lower microbial activity.

Immobilization of Horseradish Peroxidase to Electrochemically Deposited Gold-Nanoparticles on Glassy Carbon Electrode for Determination of H2O2

  • Ryoo, Hyun-woo;Kim, You-sung;Lee, Jung-hyun;Shin, Woon-sup;Myung, No-seung;Hong, Hun-Gi
    • Bulletin of the Korean Chemical Society
    • /
    • 제27권5호
    • /
    • pp.672-678
    • /
    • 2006
  • A new approach to fabricate an enzyme electrode was described based on the immobilization of horseradish peroxidase (HRP) on dithiobis-N-succinimidyl propionate (DTSP) self-assembled monolayer (SAM) formed on gold-nanoparticles (Au-NPs) which were electrochemically deposited onto glassy carbon electrode (GCE) surface. The overall surface area and average size of Au-NPs could be controlled by varying deposition time and were examined by Field Emission-Scanning Electron Microscope (FE-SEM). The $O_2$ reduction capability of the surface demonstrated that Au-NPs were thermodynamically stable enough to stay on GCE surface. The immobilized HRP electrode based on Au-NPs/GCE presented faster, more stable and sensitive amperometric response in the reduction of hydrogen peroxide than a HRP immobilized on DTSP/gold plate electrode not containing Au-NPs. The effects of operating potential, mediator concentration, and pH of buffer electrolyte solution on the performance of the HRP biosensor were investigated. In the optimized experimental conditions, the HRP immobilized GCE incorporating smaller-sized Au-NPs showed higher electrocatalytic activity due to the high surface area to volume ratio of Au-NPs in the biosensor. The HRP electrode showed a linear response to $H_2O_2$ in the concentration range of 1.4 $\mu$M-3.1 mM. The apparent Michaelis-Menten constant ($K _M\; ^{app}$) determined for the immobilized HRP electrodes showed a trend to be decreased by decreasing size of Au-NPs electrodeposited onto GCE.

Oxidative Coupling에 의한 Nitroaromatics와 그 환원대사산물의 전환 (Transformation of Nitroaromatics and Their Reduced Metabolites by Oxidative Coupling Reaction)

  • 안미연;김장억
    • 한국환경농학회지
    • /
    • 제17권3호
    • /
    • pp.239-245
    • /
    • 1998
  • 부식형성과정에서 nitroaromatics와 그 환원산물들의 구조에 따른 bound residue형성 양상을 밝히기 위하여 nitrotoluene류, nitrophenol류와 그 환원형태의 화합물 및 nitro기를 가진 살충제 parathion과 amino기를 가진 제초제 asulam을 단독으로 또는 부식을 구성하는 humic monomer들이 존재하는 반응 조건에서 laccase와 HRP를 촉매로 사용하여 그 반응 양상을 조사하였다. Laccase와 HRP를 촉매로 하여 반응시킨 경우, humic monomer의 유무, 종류, nitro기의 결합위치와 수에 관계없이 nitrotoluene류와 nitrophenol류는 laccase와 HRP에 의해 거의 전환되지 않았고, aminotoluene류 및 amino-nitrophenol류는 전부 전환되었다. 일부가 환원된 형태인 amino-nitrotoluene류는 humic monomer에 따라 다른 전환율을 나타내는 데, catechol, syringaldehyde와 protocatechuic acid에서 가장 높은 전환율을 나타내었다. Nitro기가 있는 살충제 parathion은 humic monomer가 존재하는 반응 조건에서 거의 전환되지 않았고, 그 분해산물 4-nitrophenol의 경우도 protocatechuic acid를 제외하고는 거의 전환되지 않았다. Amino기가 있는 제초제 asulam의 경우, humic monomer가 존재하지 않는 조건에서는 거의 전환되지 않았지만 catechol, syringaldehyde, protocatechuic acid 및 caffeic acid의 경우, 비교적 높은 전환율을 나타났다.

  • PDF

Effects of Structural Difference of Ionic Liquids on the Catalysis of Horseradish Peroxidase

  • Hong, Eun-Sik;Park, Jung-Hee;Yoo, Ik-Keun;Ryu, Keun-Garp
    • Journal of Microbiology and Biotechnology
    • /
    • 제19권7호
    • /
    • pp.713-717
    • /
    • 2009
  • The dependence of the catalytic properties of horseradish peroxidase on the structural changes of ionic liquids was investigated with two water-miscible ionic liquids, N-butyl-3methypyridinium tetraftuoroborate ([$BMP_y$][$BF_4$]) and 1-butyl-3-methylimidazolium methylsulfate ([BMIM][$MeSO_4$]), each of which shares an anion ($BF_4^-$) or a cation ($BMIM^+$) with 1-butyl-3-methylimidazolium tetraftuoroborate ([BMIM][$BF_4$]), respectively. The oxidation of guaiacol (2-methoxyphenol) with $H_2O_2$was used as a model reaction. In order to minimize the effect of solution viscosity on the kinetic constants of the enzymatic catalysis, the enzymatic reactions for the kinetic study were performed in water-ionic liquid mixtures containing 25% (v/v) ionic liquid at maximum. Similarly to the previously reported results for [BMIM][$BF_4$], as the concentration of [$BMP_y$][$BF_4$] increased, the $K_m$value increased with a decrease in the $k_{cat}$value: the $K_m$value increased markedly from 2.8 mM in 100% water to 12.6 mM in 25% (v/v) ionic liquid, indicating that ionic liquid significantly weakens the binding affinity of guaiacol to the enzyme. On the contrary, [BMIM][$MeSO_4$] decreased the Km value to 1.4 mM in 25% (v/v) ionic liquid. [BMIM][$MeSO_4$] also decreased $k_{cat}$more than 3-folds [from 13.8 $s^{-1}$in 100% water to 4.1 $s^{-1}$in 25% (v/v) ionic liquid]. These results indicate that the ionic liquids interact with the enzyme at the molecular level as well as at a macroscopic thermodynamic scale. Specifically, the anionic component of the ionic liquids influenced the catalysis of horseradish peroxidase in different ways.

SPCE에 HRP 효소가 고정화된 바이오센서의 전기화학적 특성에 관한 연구 (A Study on the Electrochemical Characteristics of Biosensor with HRP Enzyme Immobilized on SPCE)

  • 한경호;이대현;윤도영;최상일
    • 전기화학회지
    • /
    • 제23권3호
    • /
    • pp.73-80
    • /
    • 2020
  • 과산화수소를 이용한 펜톤(Fenton)산화법은 수처리 및 토양 복원분야에서 활용되는 친환경 산화방법이다. 이 방법으로 오염물질을 제거할 때, 오염물의 농도에 따라 과산화수소의 농도를 적절하게 조절하는 것이 상당히 중요하다. 이에 본 연구에서는 HRP (horseradish peroxidase) 효소를 이용한 전기화학적 바이오센서를 제조하고 효소의 활성과 과산화수소의 검출 특성에 대한 연구를 수행하였다. SPCE (Screen Printed Carbon Electrode)의 작업 전극 표면에 키토산과 AuNP를 이용하여 HRP를 전착하였다. 이 후, 전위주사법(CV)과 전기화학적 임피던스 분광법(EIS)을 이용하여 효소의 고정화를 확인하였다. 또한 시간대전류법(CA)과 UV 분광법으로부터 HRP 효소의 활성을 확인하였다. 본 연구에서 제조한 바이오센서를 PBS 전해질에 담그고 과산화수소를 적정하여 CA 분석으로부터 전극에서 발생하는 전류를 측정하였다. 발생 전류는 과산화수소의 농도에 대하여 선형적으로 증가하였으며, 전류로부터 과산화수소의 농도를 예측할 수 있는 검정곡선을 도출하였다.