Histological Effect of Sodium Hypochlorite (NaOCl), Exposed at Red Tide-killing Concentrations, in Rockfish and Little Neck Clam (적조생물구제농도의 Sodium Hypochlorite(NaOCl)의 노출에 따른 조피볼락 및 바지락의 조직학적 영향)
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- Environmental Analysis Health and Toxicology
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- v.16 no.2
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- pp.67-74
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- 2001