• Title/Summary/Keyword: Hinesol

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New Assay Method for Surveying Anti-Emetic Compounds from Natural Sources

  • Akita, Y.;Yang, Y.;Kawai, T.;Kinoshita, K.;Koyama, K.;Takahashi, K.;Watanabe, K.
    • Natural Product Sciences
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    • v.4 no.2
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    • pp.72-77
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    • 1998
  • The new assay method was developed by using young chicks instead of frogs for screening of anti-emetic compounds from natural sources. Comparing with our previous method using leopard and ranid frogs, the advantages of the new method were not only completely parallel results but also decreasing standard errors. Hinesol and eudesmol were isolated from MeOH extract of Atractylodes lancea rhizome as the anti-emetic principles.

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Chemical Composition of Leaves, Stem bark and Fruit Essential Oil from Premna foetida Linn

  • UMARU, Isaac John;AHMED, Maryam Usman;HABIBU, Bilyaminu;EMOCHONE, Yohanna Roy
    • The Korean Journal of Food & Health Convergence
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    • v.7 no.6
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    • pp.1-8
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    • 2021
  • Premna foetida is a woody plant with short and twisted trunk. P. foetida is a scandent, erect shrub or small tree, thorny on the trunk and large branches. Leaves are opposite or whorled and entire or serrate. Premna foetida is a wild plant locally known as "Daun Sebuas". P. foetida is used for it nutritive and as traditional treatment. The fruit and leaves of P. foetida are prepared for salad. The study aimed at the hydrodistillation and antioxidant activity of leaves, stem-bark and fruits essential oil from Premna foetida Linn, they were analysed by capillary GC and GC-MS. Ninety eight compounds representing 81.68±0.02, 37.31±0.05 and 93.45±0.03 of the isolates of leaves, stem-bark and fruits respectively were identified, the most abundant were α -Duprezianene (77.27±0.03, leaves, α-Gurjunene (36.06±0.05) fruits and Hinesol acetate (77.19±0.03) stem-bark. Components among which sesquiterpenoids dominated. The total volatiles were assayed for antioxidant potentials using 2, 2-diphenyl-1-picrylhydrazyl (DPPH). The total volatiles showed strong activity with IC50 of 11.74±0.82㎍/ml, 9.63±0.34 ㎍/ml and 49.73±1.12 ㎍/ml for leaves fruits and stem-bark respectively.