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시각적 특징과 머신 러닝으로 악성 URL 구분: HTTPS의 역할 (Malicious URL Detection by Visual Characteristics with Machine Learning: Roles of HTTPS)

  • Sung-Won HONG;Min-Soo KANG
    • Journal of Korea Artificial Intelligence Association
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    • 제1권2호
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    • pp.1-6
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    • 2023
  • In this paper, we present a new method for classifying malicious URLs to reduce cases of learning difficulties due to unfamiliar and difficult terms related to information protection. This study plans to extract only visually distinguishable features within the URL structure and compare them through map learning algorithms, and to compare the contribution values of the best map learning algorithm methods to extract features that have the most impact on classifying malicious URLs. As research data, Kaggle used data that classified 7,046 malicious URLs and 7.046 normal URLs. As a result of the study, among the three supervised learning algorithms used (Decision Tree, Support Vector Machine, and Logistic Regression), the Decision Tree algorithm showed the best performance with 83% accuracy, 83.1% F1-score and 83.6% Recall values. It was confirmed that the contribution value of https is the highest among whether to use https, sub domain, and prefix and suffix, which can be visually distinguished through the feature contribution of Decision Tree. Although it has been difficult to learn unfamiliar and difficult terms so far, this study will be able to provide an intuitive judgment method without explanation of the terms and prove its usefulness in the field of malicious URL detection.

성인의 구강위생용품에 관한 지식수준과 사용태도 조사 (A Study on Knowledge and Use of Oral Hygiene Devices among Adults)

  • 윤현서
    • 치위생과학회지
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    • 제9권3호
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    • pp.339-344
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    • 2009
  • 본 연구의 목적은 일부 성인들의 구강위생용품에 대하여 지식수준과 사용태도를 조사하여 구강위생용품에 대한 지식 및 사용을 향상시키고 이를 위한 교육프로그램 개발의 기초 자료로 사용하기 위하여 2007년 12월 3일부터 17일까지 383부 중 부적절한 설문지 31부를 제외한 352부를 대상으로 SPSS version 17.0 for window를 이용하여 분석한 결과는 다음과 같다. 1. 구강위생용품 지식수준은 "칫솔머리는 위로 향해 보관해야 한다." 76.77점으로 가장 높았으며, "칫솔질 할 때 혀도 닦아야 한다." 74.86점, "일반 칫솔의 올바른 사용방법을 알고 있다." 71.84점 순으로 나타났다. 반면 물 사출기, 혀 클리너, 치간 칫솔 등에 대한 지식 수준이 낮은 것으로 나타났다. 2. 구강위생용품 실천수준은 "칫솔머리를 위로 향하게 보관한다." 76.77점으로 가장 높았으며, "일반 칫솔을 사용하고 있다." 74.07점, "칫솔질 할 때 혀도 닦는다." 69.92점 순서로 나타났다. 반면 물 사출기, 혀 클리너, 전동칫솔에 대한 사용정도가 낮은 것으로 나타났다. 3. 일반적인 특성에 따른 지식수준은 성별에서는 남자 62.54점, 연령은 50세 이상 66.28점, 가족 수 4명 61.52점, 학력은 대학원졸 66.78점, 직업은 자영업과 전문직 63.63점, 경제 수준은 100-150만원 66.66점, 아버지의 흡연여부에서는 '예' 61.55점으로 가장 높게 나타났으나 통계적으로는 유의하지 않았다. 4. 일반적인 특성에 따른 사용태도는 성별에서는 여자 47.70점, 연령은 40-49세 47.78점, 가족 수 4명 48.18점, 학력은 대학원졸 50.17점, 직업은 전문직 49.79점, 경제수준은 100-150 만원 51.89점, 아버지의 흡연여부에서는 '예' 48.10점으로 가장 높게 나타났으나 통계적으로는 유의하지 않았다.

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유방자가검진 교육을 위한 조사 연구 (A Study for the Health Education of Breast Self-Examination)

  • 이영휘
    • 성인간호학회지
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    • 제12권4호
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    • pp.717-726
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    • 2000
  • This study was undertaken to examine the degree of knowledge and compliance of breast self-examination with women. The subjects for this study were 474 women aged 35-65 receiving health examination from Yonsu-ku Public Health Service Center in Inchon. Data collection was conducted through the use of 2 questionnaires. Analysis of the data was done by used of descriptive statistics, t-test, ANOVA, and Pearson Product Moment Correlation Coefficient. The results of this study were as follows: 1. There were significant differences in the breast self-examination compliance rate according to age(F=5.82, p=.000), marital status(F=2.67, p=.047), educational level (F=5.83, p=.000) and household income (F=3.41, p=.018). 2. The correct answer rate for each items of breast self-examination knowledge scale was between 14.1% of a minimum rate and 65.0% for a maximum rate of 100. The degree of knowledge for relation of breast cancer and menopause, the time of the highest occurance of breast cancer, the best time of breast self-examination and inspection methods of breast self-examination shows relatively low understanding. 3. The average score of breast self-examination was 1.34 from a maximum score of 6. The score of breast self-examination with palpation methods was higher than with inspection methods. 4. A positive correlation was found between breast self-examination knowledge and compliance rate (r=.417, p=.001). According to the results, it is necessary to provide knowledge of the relationship of breast cancer and menopause, the time of the highest occurance of breast cancer, and the best time of breast self-examination and inspection methods of breast self-examination. Also, it is necessary to provide detail guidance for inspection methods and develop a program for promoting the compliance of breast self-examination.

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신조선의 에너지효율설계지수와 선상 동력용량에 대한 분석 (Analysis of Energy Efficiency Design Index and Onboard Power Capacity for New Building Ships)

  • 이돈출;멜쵸우엠밀라;남정길
    • Journal of Advanced Marine Engineering and Technology
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    • 제33권6호
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    • pp.843-851
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    • 2009
  • Much work has already been done to control and regulate the worldwide problems caused by climate change, particularly the issues on greenhouse gas (GHG) emissions. Carbon dioxide ($CO_2$), having the highest form of concentration among GHGs composed around 1.0 billion tons of emission, and comprises about 98% of the total emissions from the shipping industry. Korean trade mainly rely on the sea transportation. Korean ship tonnages that was brought about by shipbuilders all over the country, continues to grow annually due to the prevailing demands on goods or material supplies and depicting only a small part of the global maritime activity. Nowadays, new build ships coming from the Korean Shipbuilders are being optimized by hull, structure and appendages design, The operational capability of the propulsion and auxiliary machineries in its maximum capacity to achieve the highest possible efficiencies for energy and onboard power use to mitigate $CO_2$ emissions are continually being done through the help of research and development. In this paper, the energy efficiency design index and anboard power capacity of Korean new build ships have been analyzed with response to data collected by ship types, and its respective fuel consumption in relation to $CO_2$ emission results. In response to climate change convention outcome proposals, the best way for the new build ships to become energy efficient is by lowering its operational speed thru adopting the state of the art diesel propulsion engines, patronizing the best sailing practice to lower the transportation cost on the different sea trade routes also helps in $CO_2$ mitigation.

Milk casein을 이용한 수용성 polyurethane-acrylic hybrid resin의 합성 및 물성 영향에 관한 연구 (A study on synthesis and mechanical properties polyurethane-acrylic hybrid resin with milk casein)

  • 이주엽;남상성
    • 한국응용과학기술학회지
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    • 제30권3호
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    • pp.567-574
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    • 2013
  • For this research, prepared water soluble milk casein resin and waterborne polyurethane-acrylic resin. Use these resin, this article has been analyzed about change of mechanical properties by increasing amount of casein resin in polyurethane-acrylic resin on coated leather. According to measure data for solvent resistance, WPA(waterborne polyurethane-acrylic resin) resin and WPA-C1, C2, C3(samples of polyurethane-acrylic resin with milk casein resin) had good property. As known in the results, increase of casein constant did not influence to big change of hybrid resin properties. As test of tensile strength, WPA had lowest tensile characteristic(1.598 $kg_f/mm^2$) and WPA-C3 had highest tensile characteristic(1.718 $kg_f/mm^2$). Also best properties of abrasion was WPA-C3(06.021 mg.loss). In elongation case, WPA had best properties(754 %) in this experiment.

토마토 펄라이트 자루재배에서의 관수마감시각에 따른 용수이용효율 및 비료이용효율 증진 (Improvement of Water and Fertilizer Use Efficiency by Daily Last Irrigation Time for Tomato Perlite Bag Culture)

  • 심상연;김영식
    • 생물환경조절학회지
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    • 제18권4호
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    • pp.408-412
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    • 2009
  • 펄라이트 자루재배시 일중 관수마감시각을 달리함으로써 최적 생장을 유지하면서도 용수이용효율(WUE)과 비료이용효율(FUE)을 높이기 위해 실험을 실시하였다. 관수마감시각에 따라 일몰 1시간 전부터 4시간 전까지 4단계로 나누어 처리한 결과, 배지 내 수분함량은 마감시각이 늦을수록 많은 경향을 나타냈다. 최종 생육은 일몰 4시간 전 처리구에서 약간 낮은 경향을 보이기는 했으나, 통계적 유의차는 보이지 않았다. 상품수량은 일몰 1시간 전 및 2시간 전에서 가장 많았고, 4시간전에서 가장 적었다. 관수마감시각 처리별 128일 동안의 급액량을 조사한 결과, WUE와 FUE는 일몰마감 1시간 전 처리구에서 가장 낮았고, 3시간 전 처리구에서 가장 높았다. 식물생육, 수확량 및 WUE와 FUE 등의 면에서 일몰 4시간 전에 관수를 중단하는 것은 바람직하지 않으며, 2~3시간 전에 마감하는 것이 좋을 것으로 사료된다.

Comparison of Nucleic Acid Levels, Ratio and Ecophysiological Aspects among Three Populations of the Fleshy Prawn Fenneropenaeus chinensis in Korea

  • Kim Su-Kyoung;Kim Jong-Sheek;Kim Bong-Rae;Kim Dae-Hyun;Cho Yeong-Rok;Seo Hyung-Cheul;Lee Youn-Ho;Kim Jong-Hwa
    • Fisheries and Aquatic Sciences
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    • 제9권1호
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    • pp.7-13
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    • 2006
  • Using biochemical methods, we determined the potential of local female shrimp populations as breeding stock to select the best adult prawns for improving larval production. As condition indexes, we selected total RNA, DNA, their ratio, and trypsin activity. The DNA content in the pleopods of each local population was similar, i.e., between $0.90{\pm}0.06\;and\;1.02{\pm}0.04(SE){\mu}g/mg$. In comparison, the RNA contents differed markedly between $2.00{\pm}0.09$ and $0.96{\pm}0.08\;{\mu}g/mg$. Therefore, the RNA/DNA (R/D) ratio in the pleopod could be used as a condition index because it represents a biochemical characteristic of the population. The mean pleopodal R/D ratio of the Goheung population was the highest at $2.52{\pm}0.19$, which indicated the best condition. Trypsin activity was influenced little by shrimp condition and more by the amount of food ingested. The gonadosomatic index (GSI) and R/D ratio in the gonads provided offsetting information about the instantaneous gonad maturity. The Goheung population had the highest instantaneous GSI, despite some spawning. Based on the condition indexes and time of gonad maturation, the Goheung shrimp population is suitable for use as breeding stock.

열압착 온도가 전기방사 Polyacrylonitrile 분리막의 기계적 강도 및 물성치에 미치는 영향 (Effect of Thermal Pressing Temperature on the Mechanical and Material Properties of Electro-spun Polyacrylonitrile Nano-fibrous Separator)

  • 김민철;고태조;와카스 울 아리핀;동정
    • 한국기계가공학회지
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    • 제18권4호
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    • pp.109-116
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    • 2019
  • The mechanical deformation of a battery separator causes internal short-circuiting of the cathode - anode, which directly affects the explosion/ignition of batteries. To increase the mechanical properties of the separator fabricated by electro-spinning, use of a thermal pressing method is inevitable. Therefore, this research aims to maximize the mechanical strength of a porous separator by finding the proper thermal press temperatures given to Electro-spun Polyacrylonitrile (PAN) nanofibers. The different thermal press temperatures $25^{\circ}C$, $50^{\circ}C$, $75^{\circ}C$, and $100^{\circ}C$ were applied to the electro-spun fiber at 30 MPa pressure for one hour. The higher the temperature, the higher the resultant tensile strength; however, a higher temperature also lowered the strain and porosity. Thus, the membrane thermal pressed at $50^{\circ}C$ showed the best mechanical properties and the second highest porosity. Using the data, $50^{\circ}C$ was judged as the best thermal pressing temperature in terms of performance.

육계사료 내 사료첨가제가 계육의 육질에 미치는 영향 (Effects of Dietary Feed Additives on Meat Quality in Broiler Production)

  • 윤병선
    • 한국가금학회지
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    • 제31권3호
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    • pp.193-198
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    • 2004
  • 첨가제 선택을 위한 목적으로 성장단계별 육계 사료에 햄 철 성분, 규산염, 설탕 제조 부산물, 목초액을 첨가하여 실시한 첨가제 비교시험에서, 사육성적은 동일한 계사 내에서도 환경조건이 좋은 위치에서 사육된 대조구가, 다른 시험구보다 좋은 성적을 보여 사육환경의 중요성을 확인하였으며, 시험구중에서는 햄철 성분 첨가구가 증체량이 많았고 규산염 첨가구의 증체성적이 가장 낮았다. 따라서 설탕 제조 부산물의 메틸기 절약 효과는 사육시간의 경과와 함께 낮아져 다른 첨가제의 효능보다 낮았다. 사료효율은 첨가제를 혼합하지 않은 대조구의 공간 배치 잇점으로 사료 섭취량이 적고 체중증가가 커서 사료 요구율이 낮았고, 시험구 중에서는 목초액과 햄철 성분 첨가구가 거의 동일한 사료효율을 보였다. 축산연구소에 의뢰한 육질 평가에서는 사육성적이 좋았던 대조구를 제외한 시험구 중에서는, 규산염 첨가구의 보수성이 가장 좋았으나 가열 감량이 많아 도계 후 제품의 실중량이 작아지는 단점으로 인하여, 상품화에는 부적합한 것으로 사려된다. 대조구를 제외한 시험구 중에서는 햄철 성분함유구가 전단력과 가열감량, 조지방 함유량에서 좋은 점수를 받았고, 회사에서 실시한 관능검사 결과와 사육성적을 고려하였을 때, 햄철 성분이 함유된 첨가제를 이용한 제품개발이 가장 좋을 것으로 생각된다.

살구즙 첨가량을 달리한 살구설기떡의 품질특성 (Quality Characteristics of Apricot Sulgidduk with Different Addition Amounts of Apricot Juice)

  • 신영자;박금순
    • 한국식품조리과학회지
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    • 제22권6호통권96호
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    • pp.882-889
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    • 2006
  • The quality characteristics were measured, using sensory evaluation and mechanical characteristics, for the addition of different percentages of apricot juice(0%, 5%, 10%, 15%, 20%) to rice flour, in order to promote the use of and liking for the traditional Korean rice cakes. The pH was decreased with apricot juice addition, while acid was increased. The moisture contents were 36.2${\sim}$45.0% . The L-value was decreased with increasing apricot juice addition, while a- and b-values were increased. In mechanical texture characteristics, hardness, gumminess and brittleness were the highest at the 10% apricot juice level(p<.001). Springiness was also the highest at 10% level but the difference was not significant. In the sensory evaluation, the color, flavor, sourness, hardness and chewiness were increased with apricot juice addition. Apricot sulgidduk made with the addition of 10% apricot juice to rice flour was found to be the best recipe in terms of acceptability, flavor quality, taste quality, and overall quality and there was a significant difference between the samples. The springiness was negatively correlated with the cohesiveness, springiness, gumminess and brittleness while moistness was positively correlated with moisture, hardness, cohesiveness, springiness, gumminess and brittleness.