Processing Optimization of Seasoned Laver Pyropia yezoensis with Concentrates of Octopus Octopus vulgaris Cooking Effluent Using Response Surface Methodology (반응표면분석법을 활용한 문어(Octopus vulgaris) 조미김(Pyropia yezoensis)의 제조공정 최적화)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.52 no.4
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- pp.311-320
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- 2019