Potential Probiotic Properties of Exopolysaccharide Producing Lactic Acid Bacteria Isolated from Fermented Soybean Product (장류유래 Exopolysaccharide 생성 유산균의 잠재적 Probiotic 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.5
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- pp.749-755
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- 2014