• 한국식품과학회지
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• 제52권6호
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• pp.627-631
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• 2020

High amounts of lemon seeds are discarded as by-products of processing industries. It is important to find some measures, whereby they could be used in value-added ways. Although few studies have been conducted on lemon seed oils, no study has been conducted on the nutrient content of lemon seed sprouts. The objective of this study was to investigate the nutritional value and antioxidant potential of lemon seeds and sprouts. The 1,1-diphenly-2-picrylhydrazyl radical-scavenging potential, total polyphenol, and total free amino acid content were higher in the sprouts than in the seeds. Similarly, the content of such mineral elements as Fe, Na, and Zn, increased with germination. However, salicylic acid and total mineral content were lower in the sprouts than in the seeds. The results indicate that lemon seeds and sprouts could be regarded as high-value materials in food and cosmetic industries.

• 한국식품저장유통학회지
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• 제10권1호
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• pp.6-10
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• 2003

각종 전처리 및 진공포장이 최소가공한 단호박 제품의 품질 특성에 미치는 영향을 조사하기 위하여 ascorbic acid, citric acid, NaCl, MgC1$_2$및 이들의 혼합조성물(1:1:1:1)을 슬라이스와 채썰기로 최소가공한 단호박에 처리하여 진공 포장한 후 저온저장 하였다. 최소가공 처리에 따른 저장 중 중량감소율은 모든 처리구에서 증가하는 경향을 나타내었으며 슬라이스 처리시 보다 채썰기한 경우 더욱 크게 나타났다. 한편 ascorbic acid 처리구는 전 시료 중에서 가장 큰 중량감소율을 나타내었으며 저장 10일경에 가장 현저한 중량감소율을 보였다. 갈변저해 효과는 슬라이스의 경우 ascorbic acid와 NaCl 및 MgC1$_2$로 처리한 구가, 채썰기의 경우 혼합조성물과 ascorbic acid가 가장 효과적이었다. 저장 중 과육의 경도는 증감을 반복하고 있으나 결론적으로 저장 후기에는 저장 초기에 비해 경도가 감소하였으며 절단 형태에 따라 다른 양상을 나타내어, 슬라이스의 경우 전처리를 행한 경우 오히려 경도가 증가하는 것을 볼 수 있으나 채썰기한 경우 전처리를 행할 경우 경도가 감소가 현저하였다. 최소가공 단호박의 호흡 양상을 살펴보면 이산화탄소의 발생량은 citric acid를 처리한 경우 가장 많았으며 이는 산소 소모량도 가장 높게 나타났다. 또한 ascorbic acid의 경우 저장 초기에는 호흡률이 높았으나 저장 후기로 갈수록 오히려 완화되는 경향을 나타내었다.

• 한국식품저장유통학회지
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• 제5권1호
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• pp.23-28
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• 1998

The objective of this study was to investigate the methods of quality maintenance using modified atmosphere packaging with various quality preservatives at ambient and low temperatures. Ethylene(<1.0ppm) accumulated during modified atmosphere storage of Chinese cabbage using polyethylene film(60$\mu\textrm{m}$) caused quality deterioration such as yellowing and abscission. The addition of potassium permanganate reduced ethylene level and thus extended storage life of l00% at 20$^{\circ}C$ and 140% at 0$^{\circ}C$. To establish the storage conditions of minimally processed sit and vegetables, the experiment was conducted with various quality preservatives and packaging materials. Ceramic film(Zeolite 7%, 60$\mu\textrm{m}$) showed increasing storage life of 50%, reducing total microbial counts of 50% and keeping high appearance quality of minimally processed pears stored at 20$^{\circ}C$ and 0$^{\circ}C$. Minimally processed Chinese cabbage treated with l% CaCl2 at 20$^{\circ}C$, and 1% CaCl2 and 1% NaCl at 0$^{\circ}C$ has a longer storage life of 90% with good maketable quality. Treatment of 1% NaCl for cut Asian penis appeared increased storage life of 100%, decreased cut surface browning and the best overall acceptability by a sensory panel.

• 한국도로학회논문집
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• 제19권2호
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• pp.137-142
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• 2017

PURPOSES :The objective of this study is to evaluate the performance of asphalt mixtures containing inorganic additive and a high content of reclaimed asphalt pavement (RAP). METHODS : The laboratory tests verified the superior laboratory performance of inorganic additive compared to cement, in cold recycled asphalt mixtures. To investigate the moisture susceptibility of the specimens, tensile strength ratio (TSR) tests were performed. In addition, dynamic modulus test was conducted to evaluate the performance of cold recycled asphalt mixture. RESULTS :It was determined that NaOH solution mixed with $Na_2SiO_3$ in the ratio 75:10 provides optimum performance. Compared to Type B and C counterparts, Type A mixtures consisting of an inorganic additive performed better in the Indirect tensile strength test, tensile strength ratio test, and dynamic modulus test. CONCLUSIONS : The use of inorganic additive enhances the indirect strength and dynamic modulus performance of the asphalt mixture. However, additional experiments are to be conducted to improve the reliability of the result with respect to the effect of inorganic additive.

• 정보저장시스템학회:학술대회논문집
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• 정보저장시스템학회 2005년도 추계학술대회 논문집
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• pp.154-159
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• 2005

The next generation of optical storage systems requires higher numerical aperture (NA) objective lenses and shorter wavelength laser in order to improve the unit areal density. A blu-ray technology satisfies a miniaturization and a high capacity which are the requirements of the portable device. In this paper, we analyze the optical performance of hybrid micro lens and do active alignment. The hybrid micro lens is manufactured by using a wafer based fabrication technology. Optical components of hybrid micro lens are evaluated. The measurement of the optical power, the spot size and the wavefront error awe performed to evaluate the hybrid micro lens with NA 0.85. Using the measured data, we estimate if the performance of hybrid micro lens corresponds to the designed performance. After the performance of hybrid micro lens is evaluated, the integrated optical pickup and the hybrid micro lens are assembled by active alignment using UV curing and the optical performance of SFFOP is satisfied with BD specifications.

• 정보저장시스템학회논문집
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• 제2권1호
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• pp.79-84
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• 2006

The next generation of optical storage systems requires higher numerical aperture(NA) objective lenses and shorter wavelength laser in order to improve the unit areal density. A blu-ray technology satisfies a miniaturization and a high capacity which are the requirements of the portable device. In this paper, we analyze the optical performance of hybrid micro lens and do active alignment. The hybrid micro lens is manufactured by using a wafer based fabrication technology. Optical components of hybrid micro lens are evaluated. The measurement of the optical power, the spot size and the wavefront error are performed to evaluate the hybrid micro lens with NA 0.85. Using the measured data, we estimate if the performance of hybrid micro lens corresponds to the designed performance. After the performance of hybrid micro lens is evaluated. the integrated optical pickup and the hybrid micro lens are assembled by active alignment using UV curing and the optical performance of SFFOP is satisfied with BD specifications.

• 대한약침학회지
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• 제9권3호통권21호
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• pp.37-46
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• 2006

Objective : This study was designed to find out the effect of scolopendrid aquacupuncture on low back pain with or without sciatica showing high intensity zone of magnetic resonance imaging. Methods : The 30 patients who had a diagnosis of high intensity zone by lumbar-MRI and admitted to Gwangju oriental medical hospital in wonkwang university from January 2005 to August 2004 were observed. The symptom of inpatients is low back pain with or without sciatica. We treated 30 patients by scolopendrid aquacupuncture besides the general conservative treatment of oriental medicine. Results and Conclusion : The scolopendrid aquacupuncture treatment led to improvement in the pain and symptom of disability as determined by all efficacy measures. After scolopendrid aquacupuncture treatment, there was improvement in VAS, ROM and SLRT. This results suggest that scolopendrid aquacupuncture is good method for treatment of low back pain with or without sciatica showing high intensity zone of magnetic resonance imaging.

• 한국생활과학회지
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• 제20권5호
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• pp.1025-1034
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• 2011

The purpose of this study was to examine the evaluation of fabric characteristics on the drapability, texture image and preference of blouse fabrics, and to analyze the effects of the texture image, objective and subjective drapability on the preference. As specimen, silk and polyester fabrics were collected. 52 female subjects evaluated 16 specimens with semantic differential scale of 18 fabric image and 20 sensibility. Data were analyzed through factor analysis, pearson correlational coefficient using spss win 12.0. For the evaluation, structural characteristics such as fiber contents, weave type, weight and thickness were analyzed. The results were as follows: The evaluation results of objective and subjective drapability showed differences. Sensory image factors of blouse fabrics were 'surface smoothness', 'elasticity', 'weight' and 'flexibility'. Sensibility image factors were 'elegance', 'classic', 'characteristic' and 'mannish'. 'Elegance', 'classic' and 'characteristic' of sensibility images showed high correlation with 'surface smoothness' and 'elasticity' of sensory image, also 'mannish' of sensibility image showed significant correlation with 'weight' of sensory image. The significant fabric characteristics affecting objective drapability were density, weight, thickness. The significant texture image factors affecting objective drapability were 'weight', 'flexibility' of sensory image and 'elegance' of sensibility image. On the other hand, the significant factors affecting subjective drapability were thickness of fabric characteristics and 'elegance', 'characteristic', 'mannish' of sensibility images. 'Elegance', 'characteristic' and 'classic' of sensibility image, 'elasticity' of sensory image and subjective drapability affected on the purchase preference.

• 한국식품영양과학회지
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• 제37권5호
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• pp.578-588
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• 2008

본 연구는 경기지역 대학생 218명(남 95명; 여 123명)을 대상으로 DFQ를 이용하여 나트륨 섭취량을 조사하고 관련된 식행동을 비교, 평가하였다. 수축기와 이완기혈압, DFQ-15 점수와 DFQ-125에 의한 나트륨 섭취량(남 6094.2 mg; 여자 4760.7 mg)은 모두 남자에서 더 높았다(p<0.01). 전체대상자를 DFQ-15에 의해 고염과 저염 섭취군으로 분류한 결과, 두 집단의 혈압에는 차이가 없었으나 여자에서는 저염군의 수축기와 이완기혈압이 높았는데(p<0.05), 이는 여자 저염군에서 유의하게 높은 BMI 때문으로 생각된다. 고염 식태도 점수와 나트륨 섭취량은 고염군에서 매우 높았다(p<0.001). 식습관 비교 결과, 매일 단백질 음식을 먹거나 골고루 먹는 식습관 빈도는 저염군에서 높았으며(p<0.05), 튀김, 볶음요리 및 지방이 많은 육류를 자주 먹거나 식사시 소금과 간장을 더 넣는 부정적 식습관 빈도는 고염군에서 더 높았다(p<0.05). 고염군은 조린 음식 및 중식, 일식을 좋아하고 된장국을 자주 먹으며 튀김, 생선회는 간장에 듬뿍 적셔 먹는 고염 식태도 빈도가 높았으며, 식탁에서 소금을 잘 넣지 않는 저염 식행동 빈도는 낮았다(p<0.05). 나트륨 섭취량을 기준으로 분류한 고염군은 볶음밥 등 별미밥과 조린 음식을 좋아하고 식사 전 습관적으로 소금을 더 넣는 고염 식태도 문항 점수가 높았고, 라면 국물을 남기거나 식탁에서 소금을 추가로 잘 넣지 않는 저염 식행동 문항 점수는 낮았다(p<0.05). 한편, 전체대상자에서 식품구매 시 영양표시를 확인하는 군의 고염 식태도 점수, DFQ-15 점수, 나트륨 섭취량은 비확인군에 비하여 모두 유의하게 낮았으며 저염 식행동 점수는 높았다(p<0.01). 특히, 영양표시 비확인군의 나트륨 섭취량(5669.1 mg)은 확인군(4241.9 mg)의 133.6%에 달해 영양표시 확인여부가 고염섭취의 위험요인인 것으로 생각된다. 남, 여 각 집단과 전체대상자에서 자신이 짜게 먹는 것을 선호한다고 스스로 평가한 군이 그렇지않다고 한 군에 비하여 고염 식태도 점수는 높고 저염 식행동 점수는 낮았다(p<0.001). 하지만 여학생에서는 짜게 먹는 것을 선호한다고 답한 군의 나트륨 섭취가 매우 높은 반면, 남학생에서는 싱겁게 먹는 것을 선호한다고 답한 군의 나트륨 섭취가 매우 높아(p<0.05), 주관적으로 판단한 음식 간의 선호도가 실제 나트륨 섭취 수준을 잘 반영하지 못하는 것으로 나타났다. 결론적으로, 남학생은 나트륨 섭취량이 여학생보다 높고 충분섭취량의 406.3%에 달해 고염 섭취의 위험군이라 할 수 있었다. 고염군의 식행동 특성에는 지방 함량이 높고 조린 음식을 좋아하고 식탁에서 소금 간을 자주하는 반면, 균형식을 실천하는 비율은 낮았다. 따라서 대학생 특히, 남학생을 위한 고혈압 영양교육에는 소금 감량에 관한 내용 외에도 기본적인 식품영양 지식과 올바른 식습관의 중요성 등에 관한 내용이 포함되어야 할 것으로 사료된다.

• 대한의용생체공학회:의공학회지
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• 제32권2호
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• pp.127-133
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• 2011

Arteria radialis is a branch of the brachial artery extending down the forearm around the wrist where it closes to skin surface. In the oriental medicine, the skin above arteria radialis has an important role because oriental medicine practitioners put their finger tips on the area, and diagnose patient's health conditions by feeling the pulsation of the arterial contraction. The finger tip diagnostic method relies on subjective decision of the practitioner; and there is a need to develop an objective diagnostic modality. The pulsation of the arterial contraction appears not only a movement on the site but also as temperature fluctuation due to pulsatile feeding of warmer blood. The goal of this study is to demonstrate a feasibility of using an infrared camera quantitatively to detect the temperature fluctuation on the skin. Clinical important three different areas, called chon, gwan, chuk, near a wrist where the arteria radialis reaches close to skin surface are marked with small pieces of surgical tape. A high-speed and high-resolution infrared camera with a 3 cm of field of view measures these areas for 10 second at 200 frames per second with a 320*240 pixel size. The pulsatile temperature fluctuation is calculated after passing a band pass filter to remove any stationary temperature over 10 second. The temperature fluctuation of a healthy male volunteer is measured at a room temperature as a control, and is compared with another measurement performed after 20 minutes staying in a room at a 40 degree Celsius. This comparison is repeated for three times, and indicates that the fluctuation increases after staying 20 minutes in the warm room. This increase becomes smaller when the person stays in the warm room with an acupuncture treatment that decreases body temperature. So that an objective diagnostics on the site may become feasible.