Quality Characteristics of Minimally Processed Sweet-pumpkin during Storage |
이진숙
(경북대학교 식품공학과)
박연주 (경북대학교 식품공학과) 황태영 (경북대학교 식품공학과) 김인호 (한국식품개발연구원) 김수일 (경북과학대학 포장과) 문광덕 (경북대학교 식품공학과) |
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