• 동아시아식생활학회지
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• 제21권5호
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• pp.669-676
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• 2011

This study was conducted to develop a novel salad dressing composite recipe composed of natural seasoning containing dried oak mushroom (Lentirus edodes). Dried oak mushroom (Lentirus edodes) has a better flavor and more nutrients than fresh oak mushroom since vitamins are activated during the drying process. To manufacture salad dressing with Lentirus edodes, dressing with 0%, 3%, 6%, 9%, and 12% added L. edodes were prepared and tested for quality. The pH of the dressing decreased with added L. edodes content, whereas acidity increased but decreased again in the 9% dressing. The L value decreased with added L. edodes content, whereas the a and b values increased but decreased again in the 9% dressing. Sugar content increased with added L. edodes. Rradish strength increased with added oak mushroom. Brittleness and chewiness decreased in the lower percentage dressing, increased in the 9% dressing, but decreased again in the 12% dressing. According to the sensory evaluation results, the highest overall acceptability was 3.3, in the 6% dressing compared to the control group.

• 한방안이비인후피부과학회지
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• 제20권2호통권33호
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• pp.213-229
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• 2007

Objective : This study investigated results of treatment of Atopic Dermatitis(AD) patients diagnosed as damp-heat type with herbal medicine and wet dreesing. Method : Six AD subjects diagnosed as damp-heat type were selected from the outpatient department of East-West Neo Medical Center in the period of Dec. 2006 to Feb. 2007. Each subject was treated with herbal medicine and wet dressing. Severity Scoring of Atopic Dermatitis(SCORAD) was used to evaluate the effect of treatment and pictures were taken of the Atopic dermatitis lesions. Result & Conclusion : We observed improvement on SCORAD score, especially intensity score of damp-heat type when they were treated with herbal medicine and wet dressing. However, it is less effective and AD often recurs in case of chronic adult-type AD. In addition, nipple eczema in some patients has showed a tendency to improve slowly and recur easily compared to other lesions.

• 한국조리학회지
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• 제21권5호
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• pp.59-71
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• 2015

본 연구는 구기자 추출물을 첨가하여 한국 사람의 기호에 부합하는 마요네즈, 요거트, 이탈리아 드레싱을 개발하고자 한다. 구기자 추출물 10%, 15% 그리고 20%를 첨가하여 드레싱을 만들고 드레싱의 수분 함량, pH, 색, 점도, 관능평가를 실시한 결과는 다음과 같다. 수분 함량은 구기자 추출물의 첨가량이 증가할수록 증가하였고, 당도는 감소하였다. 또한 드레싱의 pH는 구기자 추출물의 첨가량이 증가할수록 높아졌다. 구기자 추출물의 첨가량이 증가할수록 드레싱의 명도는 대조군보다 낮아졌고, 적색도와 황색도는 높아졌다. 드레싱의 점도는 대조군에 비해 구기자 추출물의 첨가량이 증가할수록 낮아졌다. 마요네즈 드레싱은 구기자 추출물이 20% 첨가된 MC3가 전반적인 기호도가 가장 높았고, 요거트 드레싱도 구기자 추출물이 20% 첨가된 YL3가 가장 선호되었다. 이탈리아 드레싱도 구기자 추출물이 20% 첨가된 GL3가 가장 선호되는 것으로 나타났다. 따라서 본 연구 결과 드레싱에 구기자 추출물을 첨가할 경우 드레싱의 색, 향, 맛, 전반적인 기호도에서 구기자 추출물을 첨가하지 않은 대조군 보다 선호됨을 알 수 있었고 한약재가 첨가된 건강한 드레싱의 개발이 가능하리라 생각된다.

• 동아시아식생활학회지
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• 제22권5호
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• pp.613-623
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• 2012

In this study, the quality characteristics of salad dressing prepared with mulberry, Schisandra chinensis, and Discorea powder were evaluated. Salad dressing was prepared with salad base (plain yogurt : mayonnaise : fresh cream = 8:1:1), mulberry, Schisandra chinensis for acidity, and Discorea powder for viscosity (4:4:6:1 or 4:4:6:3). Discorea powder was added at levels of 0, 7, and 18% to the salad dressing. As the concentration of Discorea powder increased, the pH level increased, and acidity decreased. Hunter's color L (lightness) value of salad dressing decreased as the amount of Discorea powder increased. Viscosity increased according to the amount of Discorea powder. Moreover, total phenolic content increased according to the amount of Discorea powder. Further, DPPH antioxidant and hydroxyl radical activity of mulberry salad dressing increased as the amount of Discorea powder increased. Sensory preference test results showed that the salad dressing added with Discorea powder had higher scores for color, flavor, taste, and texture than the control. Regarding overall preference, salad dressing containing 7% Discorea powder had the highest scores among the treatments. From these results, salad dressing containing mulberry, Schisandra chinensis for acidity, and Discorea powder for viscosity could be a functional salad dressing with high antioxidant activity.

• 한국조리학회지
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• 제19권2호
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• pp.167-175
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• 2013

본 연구는 생강 첨가량 0, 3, 6, 9, 12%를 첨가한 샐러드 드레싱의 품질 특성에 미치는 영향을 보기 위해 $4^{\circ}C$에서 21일 동안 저장하면서 pH, 산도, 색도, 당도, 염도, 관능검사를 평가하였다. pH 값은 생강 첨가량이 증가할수록 높아졌으며 (p<0.001), 산도는 유의적으로 감소하였다. L, a, b 값은 모두 저장기간에 따라 증가하였다. 당도 측정 결과 생강 첨가량이 증가할수록 감소하였으며, 반면에 염도 값은 증가하였다. 또한 저장기간에 따라 염도 값이 증가하였다(p<0.01). 관능평가결과, 저장 초기에는 9%와 12% 첨가군이 선호도가 가장 높았으나, 관능 평가의 결과 총 7개의 항목으로 저장기간에 따라 공통적으로 전체적으로 6%의 기호도가 높았다. 전체적으로 생강 첨가량 6%가 생강 샐러드 드레싱 제조 시 가장 적합하다고 사료된다.

• 한방안이비인후피부과학회지
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• 제22권1호
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• pp.219-236
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• 2009

Background : Recently the number of atopic dermatitis patients has increased, but the treatment of atopic dermatitis is not effective, and the recurrence rate of atopic dermatitis is high. Many patients are suffering from pruritus. A new standard treatment system is needed. Objective : This study investigated the effect of Oriental medicine program for atopic dermatitis patients during short term hospitalization. Method : 6 patients were admitted for short term hospitalization program. The program includes Acupuncture, herbal medicine, examination, education, cupping therapy, herbal dressing, exercise and etc. Everyday we evaluated the patients by Severity Scoring Atopic Dermatitis(SCORAD) index and took the photos of lesions, and the patients evaluated themselves by atopic dermatitis diary which consists of emotion, pruritus, sleep loss. Results : Admission duration was 7 to 14 days. The SCORAD scores of them were decreased. Most symptoms of 6 patients were improved. Especially herbal dressing was effective for severe oozing. Subjective scores of atopic dermatitis diary were reduced. Conclusion : We expect that the short term hospitalization program could be helpful for uncontrollable atopic dermatitis patients.

• 한국식품영양학회지
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• 제24권4호
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• pp.520-527
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• 2011

다시마를 0, 3, 6, 9, 12%로 첨가하여 제조한 '다시마 샐러드 드레싱'의 pH와 산도, 색도, 당도, Texture, 관능검사를 실시한 결과는 다음과 같다. pH의 측정 결과, 다시마의 첨가량이 증가함에 따라 pH값이 유의적으로 증가하는 경향을 나타냈으며($p$ <0.001), 산도 측정결과, 다시마 첨가량이 증가함에 따라 산도의 값은 유의적으로 감소하는 경향을 나타냈다($p$ <0.05). 색도 측정결과, 다시마 첨가량이 증가함에 따라 L값은 감소하였으며, a, b값은 증가하는 경향을 나타냈다. 당도 측정 결과, 다시마 첨가량 9%에서 가장 높은 값을 나타냈으며, 3%에서 가장 낮은 값을 나타냈다($p$ <0.001). Texture의 측정 결과, 강도와 깨짐성, 씹음성 모두에서 저장 1일차에서 가장 높은값을 나타냈으며, 대조군이 가장 높은 값을 나타냈고, 다시마 첨가량 9%에서 가장 낮은 값을 나타냈다. 관능검사 결과, Flavor 항목 중 Saltiness에서 대조군이 높은 값을 나타냈으며($p$ <0.01), Taste 항목 중 Sourness와 Sweetness에서 다시마 첨가량 6%에서 가장 높은 값을 나타냈다. Overall quality 항목에서 다시마 첨가량 3%, 6%에서 높은 값을 나타냈다($p$ <0.001). 5개의 시료 중 기호도가 가장 높았던 다시마 첨가량 6%를 이용하여 쌈무를 제조 후, 현재 시판중인 가공 쌈무와 비교하여 선호도 조사를 실시하였다. 그 결과, 총 9개의 항목 중 6개 항목에서 다시마 쌈무 선호도가 높게 나타나 천연재료를 이용한 샐러드 드레싱 개발의 가능성을 볼 수 있었다.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2011년도 추계학술발표회
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• pp.382-383
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• 2011

• 한방재활의학과학회지
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• 제24권3호
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• pp.87-98
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• 2014

Objectives The present study aimed to investigate the effects of acupuncture and herbal external preparation on wound healing procedure in a deep partial thickness burn model in rats. Methods A total of 40 male Sprague-Dawley rats were allocated into four groups with an equal number in each group: acupuncture treatment group, herbal external perparation group, Silver sulfadiazine dressing group and control group. We describe the effect of acupuncture and herbal external preparation on morphologic and histologic changes, epithelial growth factor (EGF), hematological value of the deep partial thickness burn wound in rats. Results At 21th day after wounding the wound size in acupuncture treat group and herbal external preparation group were decreased more significantly compared to control group. In addition, epidermal regeneration on acupuncture treatment was than other treatment and control group in histological finding. Hematological findings revealed that acupuncture treatment group and herbal external prepartion group was more effective than control group in reducing inflammation response induced by burn. In acupuncture treated group, neutrophil and leukocyte level were significantly decreased compared to other treatment group. Also, this study showed that EGF was obviously expressed in nascent tissue when wounds were treated with the acupuncture and herbal external preparation after injury. In particular, acupuncture treatment group had a significant increase of EGF expression in burn wound healing area when compared with the other treatment groups. Conclusions These findings suggest that acupuncture and herbal external prepration may improve burn wound healing through decreasing inflammatory reaction, increasing tissue regeneration and expression of EGF. Moreover, acupuncture treatment could be more effective in comparison with Silver sulfadiazine dressing.

• 대한한방소아과학회지
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• 제33권4호
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• pp.26-36
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• 2019

Objectives This study is to report a case on a patient with scleroderma caused by juvenile idiopathic arthritis. The patient's symptoms were improved by the complex Korean medicine treatment. Methods The patient was treated for 20 days with acupuncture, moxa, physical therapy, herbal medicine (Ganghwalbinsosan, 羌活檳蘇散), and herbal dressing therapy(Dohongsamultang, 桃紅四物湯). Results NRS and mRSS were used evaluate patient's symptoms daily to assess the changes. After 20 days of the treatments, the patient showed improvement of the symptoms including pain, pruritus and scleroderma of the left leg. Conclusions This case study showed that symptoms in the patient with scleroderma caused by juvenile idiopathic arthritis were dramatically improved by the Korean medicine treatment which includes acupuncture, moxa, herbal medicine, and herbal dressing therapy.