Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in $H_2O_2$ -Stressed HepG2 Cells
(산화스트레스가 유도된 인체 간암세포 (HepG2)에서 Sulforaphane과 Diallyl Sulfide, Capsaicin, Gingerol의 항산화효과 비교연구)
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- Journal of Nutrition and Health
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- v.44 no.6
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- pp.488-497
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- 2011