• Nutrition Research and Practice
• /
• 제12권2호
• /
• pp.166-172
• /
• 2018

BACKGROUND/OBJECTIVES: Obesity and alcohol drinking are associated with metabolic syndrome. However, few studies show the relationship between alcohol drinking and metabolic syndrome according to varying degrees of obesity. This study aimed to determine the association between alcohol drinking and metabolic syndrome in obese and non-obese Korean male adults. SUBJECTS/METHODS: This cross-sectional study included 5,867 males aged ${\geq}20$ years who were examined at the Soonchunhyang University health promotion center during June 2008-December 2010. The subjects were divided into non-obese (body mass index [BMI] < $25kg/m^2$) and obese (BMI ${\geq}25kg/m^2$) groups and further divided according to weekly alcohol consumption into nondrinking (0 drinks/week), moderate drinking (${\leq}14$ drinks/week), and heavy drinking (> 14 drinks/week) groups. The subjects were also categorized into binge drinking and non-binge drinking groups. To obtain odds ratios (ORs) for metabolic syndrome, binary logistic regression analysis was performed. RESULTS: The overall metabolic syndrome prevalence was 27.3% (12.8%, non-obese group; 50.4%, obese group). After adjusting for age, physical activity, and smoking, in the non-obese group, the OR for heavy drinking with binge drinking (reference: nondrinking) was 1.56 (95% confidence interval [CI] = 1.12-2.18), with a significant increase in metabolic syndrome prevalence. In the obese group, the OR for heavy drinking with binge drinking was 1.42 (95% CI = 1.07-1.88), showing a significant increase in metabolic syndrome prevalence (P < 0.05). CONCLUSIONS: In both non-obese and obese Korean males, heavy drinking with binge drinking was associated with increased risk of metabolic syndrome. Thus, both non-obese and obese males should restrict their alcohol intake and not indulge in binge drinking.

• 기본간호학회지
• /
• 제8권2호
• /
• pp.270-278
• /
• 2001

The purpose of this study was to investigate the effect of personality characteristics on drinking patterns and drinking-related problems Subjects were selected through convenience sampling from the two universities in Kyung-Ki area Data were collected from Nov. 1st to Dec. 20th 2000 using a structured questionnaire that including general characteristics, Q-F(Quantity-Frequency) Methods, Personality Scales and Drinking-related Problem Scales. The results of this study show 1. 50.8% of subjects were heavy drinkers. 2. Heavy drinker scores higher on drinking-related problems and amount of smoking than light drinkers. 3. The Drinking patterns and drinking-related problems of heavy drinkers were selected to the influence of a depressive-tendency in personality and the amount of smoking. The results of this study suggest that the drinking-related problems of male university students are selected to the influence of depressive and anti-social characteristics. Therefore, it is necessary that further study on various nursing interventions be done and that personality be taken into consideration in developing programs aimed of preventing drinking-related problems in heavy drinkers.

• 보건교육건강증진학회지
• /
• 제30권1호
• /
• pp.13-25
• /
• 2013

Objectives: This study was performed to investigate the influence of family factors on drinking and smoking of middle-aged men. Methods: This study used data from the fourth-wave of the Korean Welfare Panel Study, which was collected by the Korean Institute for Health and Social Affairs and the Social Welfare Research Center of Seoul National University. This study was conducted on 3,084 men who were between 30 and 59. Results: The family factors, except for living with children, affected drinking, heavy drinking, smoking, and current smoking, after controlling for age, education, employment status, and family income. Marital status had statistically significant influences on heavy drinking, smoking, and current smoking. Living without family had influences on drinking, and heavy drinking. family satisfaction affected heavy drinking, smoking, and current smoking. The effects of family conflicts were also statistically significant. Conclusions: Based on the results, this paper can suggest that the projects of moderation in drinking and smoking are required to consider family factors more and the plan of building up family resources should be considered in the whole aspects of the society.

• 산업융합연구
• /
• 제21권11호
• /
• pp.147-154
• /
• 2023

이 연구는 청소년의 일반적 특성과 정신건강에 대한 조사를 통해 만취경험과의 관계를 파악하고, 이를 향후 음주 예방프로그램의 기초자료로 활용하고자 수행되었다. 연구에서는 제18차 청소년건강행태조사(2022년)의 원시자료를 사용하였으며, 최근 30일 동안 만취한 경험이 있는 530명을 대상으로 연구가 진행되었다. 가중치를 적용한 복합표본 분석 방법을 적용하여 빈도분석, 교차분석, 로지스틱 회귀분석을 사용하여 자료를 분석하였다. 연구 결과에 따르면 만취경험은 성별, 학업성적, 경제 상태, 성관계 경험, 흡연 등에 통계적으로 유의한 차이가 있었다. 또한, 정신건강 특성 중 스트레스 인지, 우울, 외로움, 자살생각, 자살계획, 자살시도 등이 만취경험에 영향을 미치는 것으로 나타났다. 이러한 결과는 청소년의 정신적, 신체적 건강을 고려할 때 음주 습관에 대한 예방프로그램의 필요성을 강조한다. 특히, 정신건강과 음주 간의 관련성을 고려하여 프로그램을 개발하고 이를 통해 청소년기에 건강한 생활습관을 형성하는 데 도움을 줄 수 있다.

• 한국산학기술학회논문지
• /
• 제16권7호
• /
• pp.4758-4767
• /
• 2015

본 연구는 중공업 남성근로자들의 직무스트레스, 우울, 음주를 파악하고 이들의 인구사회학적 특성, 직무스트레스 및 우울과 음주 간의 관련성을 파악하고자 시행하였다. Y시에 위치하고 있는 일개 중공업에 근무하고 있는 근로자를 대상으로 2014년 5월 1일부터 6월 30일까지 설문지를 이용하여 312명의 자료를 최종 분석대상으로 하였다. 수집된 자료는 SPSS/WIN 20.0 프로그램을 이용하여 분석하였으며, t-test, ANOVA, 사후검정은 scheffe-test, pearson correlation coefficient, 다중회귀분석을 활용하였다. 본 연구결과 대상자의 직무 스트레스는 $53.77({\pm}6.33)$점 이었고, 우울은 $12.10({\pm}7.44)$점, 음주는 $10.32({\pm}7.55)$점이었다. 직무 스트레스와 우울은 유의한 상관관계가 나타나지 않았으나, 직무스트레스와 음주, 우울과 음주는 유의한 상관관계가 나타났다. 또한 직무스트레스와 음주의 설명력은 15.9%로 나타났다. 직무스트레스와 음주, 우울과 음주가 서로 강화할 수 있으므로 근로자의 건강관리 시 함께 관리되어야 할 것이다. 또한 중공업 남성근로자들의 직무스트레스가 한국인 남성 직무스트레스의 평균보다 높으므로 직무스트레스를 관리할 수 있는 프로그램과 우울과 음주수준이 높은 근로자를 대상으로 우울관리와 절주프로그램을 통하여 신체적 정신적 건강을 관리하여야 할 것이다.

• 보건교육건강증진학회지
• /
• 제34권1호
• /
• pp.1-12
• /
• 2017

Objectives: The aim of this study was to verify relationships between light- and heavy alcohol drinking and health-risk behaviors such as smoking, inappropriate weight control, physical inactivity, and sexual activity among adolescents. Methods: The data of 68,043 adolescents in middle- and high school collected from the Korea Youth Risk Behavior Web-based Survey in 2015 were analyzed. For statistical analysis, logistic regression model was used. Results: The rate of heavy alcohol drinking increased with increasing age up to 21.5% among boys and 13.9% among girls. Among boys, heavy alcohol drinkers were at a higher risk of smoking (adjusted odds ratios [OR]=3.3, 95% confidence interval [CI]=2.8-3.8), inappropriate weight control (OR=1.7; 95% CI=1.4-2.1), having sexual intercourse (OR=3.6; 95% CI=3.0-4.2) than light drinkers. Multiple health-risk behaviors of smoking, inappropriate weight control and sexual intercourse also increased in accordance with the severity of drinking alcohol beverage compared to non-drinker. Physical inactivity was decreased among heavy drinkers compared to light drinkers (OR=0.8; 95% CI=0.7-0.9 for inactivity of moderate exercise). Similar results were observed among girls. Conclusions: Alcohol drinking especially heavy alcohol drinking among adolescents is related to other risky behaviors including smoking, inappropriate weight control, and sexual activity. To prevent health problems in adolescents, it is necessary to adopt a combined approach regarding heavy drinking and health-risk behaviors.

• 한국지역사회생활과학회지
• /
• 제25권1호
• /
• pp.19-27
• /
• 2014

This study investigates drinking attitudes and behaviors of university students. The sample included 355 students living in Busan, Korea. The questionnaire addressed general background information (gender, age, grade and monthly pocket money), drinking attitudes (understanding the effects of alcohol on the body, stereotype of drink, age at the first drink, the drinking companion at the first drink, reasons for starting to drink, main drinking companions, major reasons for drinking, the history of drinking alone, and reasons for drinking alone), drinking behaviors (the cost of each drinking occasion, drinking amounts, the frequency of drinking, the frequency of heavy drinking, the type of alcoholic beverage, and the places of drinking). A few respondents (both male and female students) started drinking while in high school (p<0.05), and most respondents drank with friends (males: 91.0%, female: 92.2%). The main reasons for drinking were the mood for male student (46.3%) and relationships for female student (49.1%) (p<0.05). Male respondents consumed more than seven glasses of soju (39.9%), whereas female respondents, five to seven glasses (49.7%) (p<0.05). On average, the respondents drank one to two times a week (males: 47.9%, females: 51.5%) and experienced heavy drinking one to three times every three months (males: 19.1%, females: 21.0%) (p<.05). The results suggest that students with frequent alcohol consumption and heavy alcohol dependence are likely to face problems and thus require aggressive intervention strategies that target them specifically.

• Journal of Community Nutrition
• /
• 제6권2호
• /
• pp.61-66
• /
• 2004

This study was performed to investigate the nutritional status associated with alcohol consumption in Korean adults men and women. The data was derived from the 2001 Korean National Health and Nutrition Survey. The number of subjects included were 6090 (Men: 2789, Women: 3031) aged 20 (equation omitted) < 65y. Men consuming moderate alcohol ((equation omitted) 24 g/day but < 48g/day) had higher intakes of energy and vitamin B groups than the ones consuming less than 24g/day. Heavy drinking men reporting more than 48g alcohol/day were observed as having 3207.2kcal of energy intake (130% of Korean RDA) and significantly elevated levels in most of the nutrients. For women drinkers, when the alcohol consumption was moderate ((equation omitted) 12g/day but 24g/day) or heavy((equation omitted) 36g/day) the energy intake was 2188.9kcal(100% of RDA) or 2627.5kcal (130% of RDA). The other nutrients protein, fat, calcium, iron and vitamin B group were also higher in women with heavy alcohol consumption. Heavy drinking women showed significantly higher weight, BMI and HDL-C. In contrast, heavy drinking men did not show any significant difference in BMI but showed significantly elevated blood pressure, HDL-C and lower serum cholesterol.

• 보건교육건강증진학회지
• /
• 제12권2호
• /
• pp.146-161
• /
• 1995

This study is an effort to bring our attention to social dependence on alcohol, focusing on previous studies of drinking behaviors. Although drinking behavior and problems must be understood in a biopsychosocial framework, a certain aspect is often ignored in alcohol research. A few attention has been paid to social aspect of alcohol abuse or dependence. Social processes of drinking behavior deserve to have same attention as other aspects, psychological and physical aspects of the behavior. Literature show that the interdependence among group members exists to regulate individual's drinking behavior. Such social interactions tend to control drinking level for individual in terms of amounts, frequency, and preference. The drinking level tends to be dependent on desires for heavy drinkers, ignoring variabilities of individual's sensitivity to alcohol. However, such a heavy-oriented tendency in drinking behavior may have different patterns which are function of normative orientation of alcohol. negotiation among group members, and ethnoreligious characteristics. Perspectives from conflict tradition and symbolic interactionism are welcomed to illuminate multi-dimentional aspects of social dependence. Policy implication were discussed from public health perspective.

• 한국식품영양학회지
• /
• 제22권4호
• /
• pp.669-677
• /
• 2009

The purpose of this study was to compare the anthropometry, nutrient intakes, dietary - related behaviors and health - related behaviors of male workers that were divided according to their alcohol consumption. The mean height, weight and BMI of all subjects were 172.0$\pm$5.8 cm, 67.8$\pm$9.3 kg and 22.9$\pm$2.6 kg/$m^2$, respectively. The WHR was higher in the heavy drinking group than in the other groups(p<0.01), while the other anthropometric indices were not significantly different among the three groups. The calorie intake was highest(p<0.001) in the heavy drinking group(3,270.4$\pm$686.5 kcal), followed by moderate(2,602.8$\pm$415.8 kcal) drinking group and light drinking group(2,341.5$\pm$449.4 kcal). As alcohol consumption increased, there was a decrease in the percent of energy derived from carbohydrates and lipids, while there was an increase in the percent of energy derived from proteins and alcohol(p<0.001). The heavy and moderate drinking groups had a highers intake of protein compared to the light drinking group, and the heavy drinking group had a higher intake of lipid compared to the light and moderate drinking groups(p<0.01). The intakes of vitamin $B_2$, niacin and phosphorus were lower in the moderate group than the other groups(p<0.01). The average MAR(Mean adequacy ratio) was 1.44$\pm$0.35 and the intake of all nutrients, except for folic acid, was much higher than the Korean RI(Recommended intake). The fruit intake frequency and sleeping hours were the lowest in the heavy drinking group(p<0.05) and the subjects preferred the following order of food products when they drink: meat(42.5%), fish & shellfish(30.0%), fruit & vegetable(22.5%) and others(5.0%) as a side dish. The average rates of smoking and exercise for all the subjects were 77.5% and 67.5%, respectively. The results of this study showed that heavy alcohol drinkers were more prone to abdominal obesity and related chronic degenerative diseases, indicating the need for extensive nutritional education for heavy alcohol drinkers.