• 융합보안논문지
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• 제8권1호
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• pp.27-33
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• 2008

본 연구에서는 센서네트워크 기반의 컴퓨팅 기술이 혼합된, 개별난방 제어 시스템을 제안한다. 지그비 RF 기술과 임베디드 하드웨어 기술의 조합을 통하여, 주택 및 아파트 등에서 각 방별로 온도 및 습도를 취합하여 난방을 관리할 수 있다. 또한 제안된 시스템은 체감온도 기반으로 난방을 관리하여 인간에게 쾌적한 환경을 제공하기 위한 최적의 선택이라 할 수 있다.

• 한국해양공학회:학술대회논문집
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• 한국해양공학회 2002년도 추계학술대회 논문집
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• pp.318-322
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• 2002

In this paper the automatic plate forming system developed by the present research group is introduced, which would be helpful for other researchers. The present system consists of three parts : heating line information generation software, automatic heating apparatus and numerical control system. The numerical control system developed by the present authors is detailed. Performance test for the developed system has been carried out and good results has been obtained. As an extension of the present study, the present automatic plate fanning system will be applied to surfaces found in ship and offshore structure.

• Journal of Power Electronics
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• 제17권6호
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• pp.1577-1586
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• 2017

The Proportional-Integral-Derivative (PID) controller is still the most widespread control strategy in the industry. PID controllers have gained popularity due to their simplicity, better control performance and excellent robustness to uncertainties. This paper presents the optimal tuning of a PID controller for domestic induction heating systems with a series resonant inverter for controlling the induction heating power. The objective is to design a stable and superior control system by tuning the PID controller with a derivative filter (PIDF) through Fuzzy logic. The paper also compares the performance of the Fuzzy PIDF controller with that of a Ziegler-Nichols PID controller and a fine-tuned PID controller with a derivative filter. The system modeling and controllers are simulated in MATLAB/SIMULINK. The results obtained show the effectiveness and superiority of the proposed Fuzzy PID controller with a derivative filter.

• 제어로봇시스템학회논문지
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• 제3권2호
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• pp.162-168
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• 1997

Digital variable structure controller(DVSC) is implemented to control the temperature for the hot water heating circulating pump control system. For the DVSC, a control algorithm is suggested, which using a nonlinear sliding surface and a PID sliding surface outside and inside of steady state error boundary layer, respectively. Smith predictor algorithm is used for the compensation of long dead time. The DVSC of the suggested algorithm yields improved control performance compared with the one of existing algorithm. The system responses with the suggested DVSC shows good responses without overshoot and steady state error inspite of heating load change. By decreasing sampling time, dead time and rise time are increasing, and system output noise by flow dynamics is amplified.

• Journal of Power Electronics
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• 제2권2호
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• pp.104-111
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• 2002

This paper presents a new hybrid control scheme using Active-Clamped Class-E(ACCE) inverter for the Induction Heating (IH) jar. The proposed hybrid control scheme has characteristics, which acts as class-E inverter at lower switch voltage and ACCE inverter at higher switch voltage than reference voltage of the main switch by feeding back voltage of the switch. The proposedv hybrid control scheme also has advantage of conventional ACCE inverter such as Zero-Voltage-Switch(ZVS) of the main switch and the reduced switch voltage due to clamping cricuit. Moreover, the proposed hybrid control method using ACCE inverter has higher output power than convenional control scheme since ACCE inverter operates like class-E inverter at low input voltage condition. The principles of the proposed control are explained in detail and the validity of the proposed control scheme is verifed through the several interesting simulated and experimental results.

• 한국농공학회논문집
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• 제58권5호
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• pp.71-79
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• 2016

The effects of spot heating for growing the strawberry cultivated in a plastic greenhouse during the winter that were estimated in Nonsan strawberry experiment station located in Chungnam. The temperature of water for heating was controlled by a electric hot water boiler and kept at the range of $22{\sim}24^{\circ}C$. Heating pipes were set up in root zone for root zone heating and very close to crown for crown heating. Spot heating effects were estimated by applying spot heating system in three test factors of heating root zone, crown only and crown plus root zone. The material for crown heating pipe was white low density polyethylene and the nominal diameter of that pipe was 16 mm. The material for root zone heating pipe was flexible stainless steel and the nominal diameter of that pipe was 15A. The flow rate of heating water circulation was 480 L/h and water circulation lasted for all day long. Temperatures, harvest yield by test beds were surveyed from Nov. 10, 2013 to Apr. 29, 2014. The temperature of crown spot for crown heating bed was at the range of $13.0{\sim}17.0^{\circ}C$ during the night and that of crown spot in control bed was at the range of $8.0{\sim}14.0^{\circ}C$. Also, the temperature of root zone for root zone heating bed was at the range of $18{\sim}21.0^{\circ}C$ and that of root zone in control bed was at the range of $13.0{\sim}15.0^{\circ}C$. The cumulative yield growth rate in earlier harvest period (from Dec. 20 to Mar. 15) of crown heating bed was 43% compared with that of control bed and the cumulative yield of crown plus root zone heating bed was 39 % and that of root zone heating bed was 39 %.

• Journal of Nutrition and Health
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• 제36권10호
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• pp.1071-1082
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• 2003

The objective of this study was to evaluate and improve the microbiological quality of HACCP application in school foodservice operations. The microbiological quality of foods and utensils were evaluated two times at each critical control point (CCP) with 3M petrifilm in five Daegu elementary schools. Two processes were evaluated: Heating process and after-heating process. The CCPs of the heating process were receiving, cooking and serving temperatures. The CCPs of the after-heating process were personal hygiene, cross contamination avoidance and serving temperature. After the first experiment, 31 employees of five schools were classroom educated, trained on-site, and pre- and post-tested on HACCP-based sanitation with the goal of improving the microbiological quality of the foodservice. Scores representing knowledge of holding, thawing, washing, food temperature, sanitizing and food-borne illness increased after education. In the heating process, internal food temperatures in the first and second experiments were higher than 74$^{\circ}C$, the holding temperature in the first experiment was less than 6$0^{\circ}C$. In the second experiment, the serving temperature improved to a satisfactory level. The microbiological quality in the second experiment improved by decreasing the time from cooking to serving. In the after-heating process, the ingredients were boiled before being cut in the first experiment. In the second experiment, ingredients were cut before being boiled, improving microbiological quality. Also in the second experiment, cooking just before serving food improved its microbiological quality through time-temperature control. These results strongly suggest it is essential to measure microbiological quality regularly and to educate employees on HACCP continuously, especially time-temperature control and cross contamination avoidance in order to improve foodservice quality.

• 생물환경조절학회지
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• 제25권4호
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• pp.225-231
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• 2016

본 연구에서는 유리온실 경영비 절감을 위한 고효율 난방기술을 개발하기 위하여 지하수열원 히트펌프, 알루미늄 다겹보온커튼, 근권부 국소난방장치를 조합한 난방 패키지 모델을 구성하고 파프리카 재배 벤로형 유리온실에 적용 시험을 수행하였다. 적용효과 분석을 위하여 관행 경유온수보일러와 일반 보온커튼을 설치한 대조구 온실과 비교시험을 통해 온실환경, 난방비용, 작물생육 등을 검토하였다. 알루미늄 다겹보온커튼과 일반 부직포 보온커튼을 설치한 온실에 대한 무가온 조건에서의 야간온도 비교시험에서 알루미늄 다겹보온커튼 설치 온실의 온도가 일반 부직포 보온커튼 설치 온실에 비해 평균 $2.2^{\circ}C$ 더 높게 유지됨을 확인하였다. 또한 근권부 국소 난방장치를 설치한 온실에서 미설치 온실에 비해 야간 난방 중의 베드내부 근권온도가 $4.7^{\circ}C$ 더 높게 유지됨을 확인하였다. 난방패키지를 구성하는 지하수열원 히트펌프의 난방성능을 분석한 결과 지하수를 직접 열원으로 이용하는 시스템 특성상 난방성능계수는 평균 3.7로 비교적 높게 나타났다. 난방패키지를 적용한 처리구 온실과 관행 난방의 대조구 온실에 대하여 연료소비량을 계측한 결과 10a($1,000m^2$)당 대조구 온실은 경유 14,071L, 전력 364kWh를 소비하였고, 처리구는 전력 35,082kWh를 소비하여 난방비용 기준으로 대조구 온실의 비용 절감율은 87%로 나타났다. 처리구 및 대조구 온실의 작물생육을 비교한 결과 초장과 엽록소 함량에서 차이가 발생하였으나 두 온실의 난방온도가 거의 동일하므로 전체적인 생육은 큰 차이가 없는 것으로 분석되었다. 원예시설의 난방에너지 절감효과를 극대화하기 위해서는 본 연구의 난방패키지를 구성하는 개별 기술뿐 아니라 이미 개발된 고효율 공조기 이용기술, 보온성 향상기술, 온도관리 기술 등을 지역, 시설, 작목, 작형 등에 최적화하여 조합할 수 있는 추가적 패키지 모델의 개발 연구가 필요한 것으로 판단되었다.

• 제어로봇시스템학회논문지
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• 제6권6호
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• pp.441-446
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• 2000

This paper presents an approach for the prediction of optimal heating load using a diagonal recurrent neural networks(DRNN) and data base system of outdoor temperature. In the DRNN, a dynamic backpropagation(DBP) with delta-bar-delta teaming method is used to train an optimal heating load identifier. And the data base system is utilized for outdoor temperature prediction. Compared to other kinds of methods, the proposed method gives better prediction performance of heating load. Also a hardware for the controller is developed using a microprocessor. The experimental results show that prediction enhancement for heating load can be achieved with the proposed method regardless of the its inherent nonlinearity and large time constant.

• 설비공학논문집
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• 제22권6호
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• pp.375-382
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• 2010

Ondol heating, a kind of radiant floor heating, is a main method used in housing units in Korea. Building energy simulation including ondol and relevant facilities has not been performed due to its complexity. For evaluating energy consumption and indoor temperature variation, a new method should be proposed. At the present work, a dynamic simulation on ondol heating was tried by combining TRNSYS and EES. Characteristic functions for a pump, hot water coils and a gas boiler were simultaneously solved by EES, and calculated flow rates and supply temperature of hot water were provided as inputs of the active layer of TYPE 56 in TRNSYS. The results by the simulation on a typical housing unit in Korea shows a good trend in a viewpoint of actual behavior of ondol heating.