• 제목/요약/키워드: Heat stability

검색결과 1,562건 처리시간 0.024초

가열 및 감마선 조사 병용처리가 가속저장 포장 김치의 저장안정성 및 품질에 미치는 영향 (Combined Effect of Heat Treatment and Gamma Irradiation on the Shelf-Stability and Quality of Packaged Kimchi during Accelerated Storage Condition)

  • 김미정;박진규;김재훈;박재남;이현주;김왕근;이주운;변명우
    • 한국식품저장유통학회지
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    • 제13권5호
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    • pp.531-537
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    • 2006
  • 본 연구는 가열 및 감마선조사 또는 가열-감마선 병용처리가 김치의 저장성 및 품질에 미치는 영향을 평가하였다. 김치의 가열처리를 위한 온도는 $60^{\circ}C$에서 30분이 최적 조건으로 확인되었다. 한편 $60^{\circ}C$에서 30분간 가열처리된 김치에 감마선을 병용처리 할 경우 미생물감소 효과가 증가되어 20kGy의 감마선-가열 병용처리군은 $35^{\circ}C$에서 14일간 가속저장 후에도 미생물이 검출한계 이하로 나타났으며, 관능적 품질 또한 다른 처리군에 비해 높은 평점을 나타내어 김치의 장기안전저장을 위한 최적조건으로 확인되었다. 그러나 가열 및 감마선 조사에 의한 변색 및 경도 감소 등의 품질저하가 발생되어 이를 방지하기 위한 연구가 요구되었다.

전압안정도 제약계통에 대한 고온초전도 케이블 적용효과 (Effects of HTS cable Applied to the Voltage Stability Limited Power System)

  • 이근준;황시돌;이소영;변찬근
    • 한국조명전기설비학회:학술대회논문집
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    • 한국조명전기설비학회 2004년도 춘계학술대회 논문집
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    • pp.447-450
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    • 2004
  • This paper presents the basic application idea of superconductor cable for voltage stability limited power system. In bulk power system, the transfer capability of transmission line is often limited by the voltage stability, and superconductor cable could be on of the countermeasure to enhance heat transfer limit as well as voltage stability limit. Steady state voltage stability approach by P-V curve is used to calculate the maximum transfer capability of initial system and superconductor applied system IEEE-14 bus system is used to demonstrate its applicability.

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Energy Stability Analysis on the Onset of Buoyancy-Driven Convection in a Horizontal Fluid Layer Subject to Evaporative Cooling

  • Kim, Min Chan
    • Korean Chemical Engineering Research
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    • 제57권1호
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    • pp.142-147
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    • 2019
  • The onset of buoyancy-driven convection in an initially isothermal and quiescent horizontal fluid layer was analyzed theoretically. It is well-known that at the critical Rayleigh number $Ra_c=669$ convective motion sets in with a constant-heat-flux cooling through the upper boundary. Here, based on the momentary instability concept, the dimensionless critical time ${\tau}_m$ to mark the onset of convective motion for Ra > 669 was analyzed theoretically. The energy method under the momentary stability concept was used to find the critical conditions as a function of the Rayleigh number Ra and the Prandtl number Pr. The predicted critical conditions were compared with the previous theoretical and experimental results. The momentary stability criterion gives more reasonable wavenumber than the conventional energy method.

열교환법 공정에서 고/액 계면의 형태에 미치는 자연대류의 영향 (Effects of natural convection on the melt/solid interface shape in the HEM process)

  • 왕종회;김도현
    • 한국결정성장학회지
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    • 제7권1호
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    • pp.41-46
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    • 1997
  • 열교환법에 의한 결정 성장에서 용융액 내에서의 유동장의 변화와 대류 열전달이 고/액 계면의 형태와 위치에 미치는 영향에 대해 고찰하였다. 비록 도가니 내의 온도분포가 안정한 구조라도 고/액 계면이 반구형태를 가지기 때문에 안정화가 깨어지게 되고, 반경방향 온도 기울기에 의한 용응액 내에서의 자연대류 흐름이 무시할 수 없을 정도로 발생한다. 대류 열전달이 존재하는 경우에 최대 휨도는 대류 열전달이 존재하지 않은 경우에 비해 감소하며, 열교환법에서의 정확한 열전달 공정모사를 위해 대류 열전달이 고려되어야 한다.

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극성가변 AC 펄스 MIG용접기를 이용한 아크 브레이징 (The Arc Brazing by Variable Polarity AC Pulse MIG Welding Machine)

  • 조상명;공현상
    • Journal of Welding and Joining
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    • 제21권4호
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    • pp.56-62
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    • 2003
  • MIG brazing is used for many parts without melting base metal because of high productivity. Pulsed MIG brazing can be used to further reduce heat input and to improve the process stability. However, a significant amount of zinc in galvanized sheet steel is burned off in the area of brazes. Therefore, the brazing method to reduce the heat input is needed. In the brazing for galvanized sheet steel, variable polarity AC pulse MIG arc brazing can be applied to more decrease the heat input by setting EN-ratio adequately. In this research, we studied for the variable polarity AC pulse MIG arc brazing to decrease the heat input by using ERCuSi-A wire. As the result of increasing EN-ratio, melting ratio of base metal and burning off of zinc were reduced in galvanized sheet steel.

산업용 회분식 반응기에서의 반응열 측정과 응용에 관한 연구 (A study on reaction heat measurement and its applications of industrial batch reactor)

  • 방성호;이용수;이석호;이광순
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 1992년도 한국자동제어학술회의논문집(국내학술편); KOEX, Seoul; 19-21 Oct. 1992
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    • pp.931-936
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    • 1992
  • In operational pont of view, the batch reactor is quite different from the continuous reactor in that it is completely in unsteady states. This makes process variables swing over wide ranges and the process disclose its nonlinerarities. For the most part these nonlinearities are due to reaction heat. Accordingly it is very important to know the informations of reaction heat. This paper presents the method of reaction heat measurement in industrial batch reator which furnishes the limited measurable points. The informations of reaction heat are utilized in modeling of the batch reactor as well as deciding the stability and control variables.

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마이크로 열원에 의한 이종전자재료의 접합성 (Bondability of Different Electronic Materials by Micro Heat source)

  • 이철인;서용진;신영의;장의구
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 1994년도 추계학술대회 논문집
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    • pp.206-209
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    • 1994
  • This paper has been researched bondability of electronic devices, such as lead frame and thick film of Ag/Pd on an alumina substrate by different heat sources. To obtain the bonds with high quality, it is very important to control both the thermal distribution of the bonds and it stability, because electronics components is consist of different materials. Therefore, this paper clarifies not only heat mechanism of micro parallel gap resistance bonding method and pulse heat tip bonding method but also investigates selection of heat sources with micro-electronic materials for bonding. Finally, it is realzed fluxless bonding process with filler metal such as plating layers.

Yoghurt의 가열처리가 젖산균 생균수 및 $eta$-galactosidase의 활성에 미치는 영향 (Effect of Heating Temperature on Viable Yoghurt Culture and $eta$-Galactosidase in Yoghurt)

  • 이광희
    • 한국식품영양학회지
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    • 제6권3호
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    • pp.208-210
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    • 1993
  • In order to know the influences of heat treatment of yoghurt on pH, $\beta$-galactosidase and viable cells, yoghurt sample was made by general method with Lactobacillus bulgaricus and Streptococcus thermophilus, and the changes in pH, $\beta$-galactosidase-activity and viable cell-count were determined during heating at 55$^{\circ}C$ and 7$0^{\circ}C$. The pH of yoghurt was not changed when the yoghurt was heated at 7$0^{\circ}C$, but at 55$^{\circ}C$ it decreased slightly. The stability of $\beta$-galactosidase was not affected markedly by heat treatment at 55$^{\circ}C$, but was rapidly inactivated at 7$0^{\circ}C$. The heat treatment of yoghurt at 55$^{\circ}C$ had the halb of viable cell in 1 hour, but the heat treatment at 7$0^{\circ}C$ had considerable effect on viable cell in 5 minutes.

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전기변색 $MoO_3$ 박막의 열처리 효과 (Annealing Effects of The Electrochromic $MoO_3$ Thin Films)

  • 임동규;이진민;조봉희;김동진;김영호
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 1999년도 춘계학술대회 논문집
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    • pp.505-508
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    • 1999
  • The effect of the heat treatment on electrochromic properties of $MoO_3$ thin films is investigated by studing optical modulation, optical density, response time, and cyclic voltammetry. From the results of XRD analysis, heat-treated at $450^{\circ}C$ in air for 1 hour $MoO_3$ thin films are found to be crystalline while as-deposited film and heat-treated at low temperature (${\leq}300^{\circ}C$) are amorphous. The electrochrornic devices using as-deposited $MoO_3$ films exhibits good electrochromic properties compare to those using the heat treated $MoO_3$ films. It has shown that the heat-treatment affected the stability and the electrochromic properties of $MoO_3$ films.

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냉각수 가열장치의 온도 최적화를 위한 열전도 해석에 관한 연구 (A Study on Thermal Conduction Analysis for Optimization of Temperature of Coolant Heater)

  • 한대성;배규현
    • 반도체디스플레이기술학회지
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    • 제21권1호
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    • pp.33-38
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    • 2022
  • This study investigates the outlet temperature of coolant heater based on heat and flow volume conditions. Through computer simulation, the coolant temperature at the outlet was analyzed to investigate the heat and flow volume conditions of the coolant heater, and the optimal conditions were derived. Results show that heat and flow volume conditions, it was confirmed that heat condition is 0.424 W/mm3, and flow volume condition is 500 l/h, demonstrates optimal conditions. The results of this study can be utilized to efficiently control the coolant temperature through various heat and flow volume conditions.