• Title/Summary/Keyword: Heat content

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Thermal behavior of Cu-Cr Alloy Films sputter-deposited onto polyimide (폴리이미드에 스퍼터 증착된 Cu-Cr 합금박막의 열처리 거동)

  • 임준홍;이태곤;김영호;한승희
    • Journal of the Korean institute of surface engineering
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    • v.27 no.5
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    • pp.273-284
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    • 1994
  • Thermal behavior of Cu-Cr thin alloy films has been investigated by SEM, AES, and TEM. Cu-Cr alloy films containing 3wt% Cr, 8wt% Cr have been sputter-deposited onto polyimide substrates and heat treated at $400^{\circ}C$ for 2hrs in the various atmosphere. Before heat treatment, Cu and Cr content in the film are uniform through the thickness and oxygen content in the film is negligible. Redistribution of Cr, Cu, and O in the film due to heat treatment depends on the Cr content and heat treatment atmoshpere. There kinds of thermal behavior are ascribed to the formation of surface and interface oxides as well as internal oxidation. Hillocks are observed on the surface of Cu-Cr alloy films which have been heat treated in N2. The hillocks are composed of large grainss of Cu.

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Characterization of A Catalystic Gas Sensor for Measuring Heat Content of Natural Gas (천연가스의 열용량을 측정하기 위한 촉매가스센서의 특징)

  • Lee K. Y.;Maclay G. J.;Stetter J. R.
    • Journal of the Korean Institute of Gas
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    • v.2 no.1
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    • pp.1-6
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    • 1998
  • A low power (below than 300 mW) catalytic bead combusible gas sensor is developed and utilized with a computer controlled sampling system for measuring heat content of natural gas. The heat content of gas is proportional to the change in the energy required to exposure to the sample of combustible gas. The heat content of natural gas samples ranging 36.30 - 39.88 $MJ/m^3$ is measured in the range of approximately $1\%$ error, which is comparable to its nominal heat content. Each gas represents a slightly different curve of sensitivity to sensor temperature. Thus all of the sensitivities are not equal to every temperature. In calibration process the choice of a optimum operating temperature is an important factor that influences the overall performance of the measurement system.

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Quality Improvement of Heat-Induced Surimi Gel using Calcium Powder of Cuttle, Sepia esculents Bone Treated with Acetic Acid (아세트산 처리 갑오징어(Sepia esculenta)갑을 이용한 어묵의 품질 개선)

  • KIM Jin-Soo;CHO Moon-Lae;HEU Min-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.36 no.3
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    • pp.198-203
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    • 2003
  • Heat-induced surimi gels were prepared using various concentration of ATC as a additives and calcium agent. Regardless of various concentration of ATC, there were no difference the moisture $(80.4-81.2\%)\;and\;crude\;ash\;(1.4-1.\5%)$ contents. The pH of heat-induced surimi gels were decreased 7.16 to 7.04 depend on increasing ATC concentration. The whiteness, breaking force and gel strength of $0.09\%$surimi gel were improved significantly difference (p<0.05). Sensory evaluation on texture and whiteness were also similar to determination by color and texture meters. In mineral content of heat-induced surimi gel calcium content was increased 26 to 54 mg/100g depend on increasing ATC concentration, while phosphorus content was not change. The optimal concentration of ATC for preparation of high quality heat-induced surimi gel was $0.09\%$. The shelf-life of heat-induced surimi gel did not extend by addition of $0.09\%$ ATC.

The Study on the Strength and Toughness of Austempered Ductile Cast Iron (오스템퍼 처리(處理)한 구상흑연주철(球狀黑鉛鑄鐵)의 강인화(强靭化)에 관(關)한 연구(硏究)(1))

  • Lee, Young-Kye;Kim, Sug-Won;Kim, Dong-Keon;Lee, Bang-Sik
    • Journal of Korea Foundry Society
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    • v.10 no.2
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    • pp.144-153
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    • 1990
  • Ductile cast iron has good ductility and toughness, for the graphite morphology is spheroidal. It has been reported that the strengthening and toughening of the ductile cast iron was resulted from the modification of matrix structure by the heat treatment or the addition of alloying elements. In this study, effects of various special heat treatments (cyclic heat treatment and intermediate heat treatment) and Ni addition on the toughness and strength of the austempered ductile cast iron were studied. The results obtained from this study were as follows : 1. The amount of fine pearlite was increased with the Ni content and the number of cycle in cyclic heat treatment. 2. When the specimens treated and not by special heat treatment at 820 was austempered, in the former the austenite was formed on grain boundary entirely, but in the latter on grain boundary partially. 3. The impact energy was decreased with the Ni content, because the coarisen austenite pools formed with the Ni content was transformed into martensite during quenching. 4. The mechanical properties of austempered ductile cast iron containing 2%Ni treated cyclic heat treatment(5 cycles)was very excellent in handness 99(HRB), impact energy 12(kg-m) maximum fracture load 1500(kg-f).

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Effect of Soil Thermal Conductivity and Moisture Content on Design Length of Horizontal Ground Heat Exchanger (토양 열전도도와 수분함량이 수평형 지중열교환기 설계 길이에 미치는 영향)

  • Sohn, Byong-Hu
    • Journal of the Korean Society for Geothermal and Hydrothermal Energy
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    • v.8 no.1
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    • pp.21-31
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    • 2012
  • This paper reviewed and evaluated some of the commonly used prediction models for thermal conductivity of soils with the experimental data. Semi-theoretical models for two-component materials were found inappropriate to estimate the thermal conductivity of dry state soils. It came out that the model developed by Cote and Konrad gave the best overall prediction results for unsaturated soils available in the literature. However, it still needs to be improved to cover a wider range of soil types and degrees of saturation. In the present study, parametric analysis is also conducted to investigate the effect of soil type and moisture content on the horizontal ground heat exchanger design. The analysis shows that horizontal ground heat exchanger pipe length is reduced with the increase of soil thermal conductivity and water content. The calculation results also show that horizontal ground heat exchanger size can be reduced to a certain extent by using backfilling material with a higher thermal conductivity of solid particles.

Hot Tolerance Assessment of Sedum spp. for Extensive Green Roof System (저관리·경량형 옥상녹화를 위한 세덤류의 내서성 평가)

  • Zhao, Hong-Xia;Son, Hee-Jun;Kang, Tai-Ho
    • Journal of the Korean Institute of Landscape Architecture
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    • v.40 no.6
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    • pp.180-189
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    • 2012
  • This study was carried out to suggest an experiment based for selecting Sedum, which can adapt well with heat tolerance in extensive green roof system. The heat tolerance of Sedum subject to laboratory high temperature treatment and heat processing time were evaluated using electrolyte leakage, chlorophyll content and regrowth test, and the relation between soil water content and heat tolerance were researched. Logistic model of nonlinear regression analysis was used to evaluate the lethal temperatures that were predicted with the range of $45.0{\sim}48.1^{\circ}C$(soil water content 5%), $47.5{\sim}49.3^{\circ}C$(10%), $48.6{\sim}52.8^{\circ}C$(15%) in 6-hours high-temperature treatment. The higher the soil water content, the stronger the heat resistance property of Sedum. there is. The higher the treatment temperature, the lower the chlorophyll content, and the less the soil water content, the faster the chlorophyll decomposition. The order of hot-temperature resistance was S. reflexum>S. takevimense>S. middendorffianum>S. album>S. sieboldii>S. spurium when soil water content was 5%. The order of hot-temperature resistance was S. album>S. reflexum>S. spurium>S. takevimense>S. middendorffianum>S. sieboldii when soil water content was 15%. The more of soil water content, S. album, S. reflexum, S. spurium had stronger tolerant of hot temperature. These results were consistent with those from the regrowth test and the heat tolerance tested by electrolyte leakage evaluation.

Comparison of Dried Hot Pepper Quality and Production Efficiency by Drying Methods (건조방법에 따른 건고추의 품질특성과 생산효율 비교)

  • Jo, Myeoung Hee;Shin, Jong Hwa
    • Journal of Bio-Environment Control
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    • v.27 no.4
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    • pp.356-362
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    • 2018
  • Hot pepper is a kind of seasoning vegetables, which is a major item in the Korean vegetable market. Since the use of hot pepper is processed into pepper powder, which is a powder form of dried hot pepper, improvement of quality and productivity of dried hot pepper is important. Therefore, this experiment was conducted to suggest proper drying method by comparing the changes of hot pepper powder ingredients considering production cost according to the drying method. As a drying method, we used sun drying and heat drying which are widely used in practice. We also compared the productivity and quality of dried hot pepper by applying a dehumidifying drying method using a dehumidifier. Drying rate of hot pepper was highest of 85.1% at heat drying. Accordingly moisture content of hot pepper powder was lowest of 13.5% at heat drying. The American Spice Trade Association (ASTA) color value, which influenced the coloring of red pepper, showed higher in heat drying and dehumidified drying treatment than the sun drying treatment. The content of capsaicinoids was higher at sun drying treatment than that of at both heat drying and dehumidified drying treatments. The content of sugar was higher at heat drying and dehumidified drying treatment where drying time was relatively short than that of sun drying treatment. Also, there was no significant difference in sugar content between the two treatments. The production cost of dried hot pepper with dehumidified drying was 9.9% more efficient than heat drying. Through this study, it was found that heat and dehumidified drying method were effective in increasing sugar content and coloring of hot pepper powder. In order to improve the capsaicinoid content of red pepper, it is considered that appropriate drying temperature and drying time should be added in the process of heat drying and dehumidified drying.

Effect of Mg content on the density and critical properties of in-situ reacted MgB2 bulk superconductor

  • Jun, Byung-Hyuk;Kim, Dan-Bi;Park, Soon-Dong;Kim, Chan-Joong
    • Progress in Superconductivity and Cryogenics
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    • v.16 no.1
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    • pp.19-22
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    • 2014
  • The effects of Mg content on the pore formation, density and critical properties were investigated in in-situ reacted $MgB_2$ superconductors. The $Mg_{1+x}B_2$, (x=-0.2, 0.0, 0.05, 0.3, 1.0) bulk samples with different Mg contents were heat-treated at $900^{\circ}C$ for 1 h in an Ar atmosphere. The dimensional changes of a pellet's mass and volume after heat-treatment were measured. After heat-treatment process, the sample mass was decreased by Mg evaporation, but the sample volume was expanded by pore formation at the Mg site; therefore, the apparent density was decreased. Spherical pores the same as Mg particles were developed after heat-treatment in all samples, and the pore density was increased with increasing Mg content. As the x of Mg content was increased to 1.0, the apparent density of $Mg_{1+x}B_2$ samples was decreased due to a relatively larger reduction in a mass change. The critical current density of Mg excessive sample of x=0.05 showed the highest values over the applied magnetic fields because the excessive Mg may compensate Mg loss and enhance grain connectivity.

Effect of Si content on Nugget Diameter of Electric Resistance Spot Welded Dual Phase Steel (DP강의 전기저항점용접부 너깃직경에 미치는 Si 함량의 영향)

  • Kong, Jong-Pan;Kang, Gil-Mo;Han, Tae-Kyo;Chin, Kwang-Geun;Kang, Chung-Yun
    • Journal of Welding and Joining
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    • v.29 no.5
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    • pp.99-105
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    • 2011
  • In this study, effect of Si content on nugget diameter in electric resistance spot welded dual-phase(DP) steel was investigated. The cold rolled DP steels with different Si content (0.5, 1.0, 1.5, 2.0 wt.%) were used and thickness of those sheet was 1.2mm. With increasing Si content, nugget diameter was increased at the same welding current. This is attributed to increase of heat input result from high resistivity. Also, nugget diameter was increased with an increase in Si content for the same heat input. For this reason, the melting point of DP steel is lowered with an increase in the Si content. And solid DP steel can easily be transformed to a liquid phase because the low melting point. Finally, a prediction formula for the nugget diameter(N.D.) could be obtained in terms of heat input(Q) and melting point(M.P) as follows: N.D.(mm) = 0.11Q(J) - 0.0031 M.P.($^{\circ}C$) + 0.32.

A Study on the Heat Resistance of Light-Weight Polymer Concrete Composites (경량 폴리머 콘크리트 복합체의 내열성능에 관한 연구)

  • Jo, Young-Kug
    • Journal of the Korea Institute of Building Construction
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    • v.8 no.6
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    • pp.131-137
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    • 2008
  • In recent years, the light-weight aggregate has widely been used to reduce the weight of construction structures, and to achieve the thermal insulation of building structures. The purpose of this study is to evaluate the heat resistance of polymer concrete composites with light-weight aggregate made by binders as resin and cement with polymer dispersion. The light-weight polymer concrete composites are prepared with various conditions such as binder content, filler content, void-filling ratio, light-weight aggregate content and polymer-cement ratio, and tested for heat resistant test, and measured the weight reducing ratio, strengths and exhaustion content of gas such as CO, NO and $SO_2$. From the test results, the weight reducing ratio of light weight polymer concrete using UP binder after heat resistance test increase with an increase in the UP content irrespective of the filler content. The weight reducing ratio of polymer cement concrete is considerably smaller than that of UP concrete. In general, the strengths after heat resistance of polymer concrete composites are reduced about 40 to 65% compared with those before test. The exhausted quantity of CO, NO and $SO_2$ gases in polymer concrete composites is less than EPS(Expanded poly styrene). From the this study, it is confirmed that the many types gases discharge according to binder type of polymer concrete composites, its amount is controlled by selection of the binder type and mix proportions.