• 제목/요약/키워드: Health-concerned

검색결과 686건 처리시간 0.029초

정전기 방전 평가를 위한 간이형 도구 개발에 관한 연구 (A Study on the Development of Simulating Tool for Evaluation of Electrostatic Discharge)

  • 최상원
    • 한국안전학회지
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    • 제26권3호
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    • pp.15-22
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    • 2011
  • Explosion and fire cause about 30 reported industrial major accidents a year by ignition source which discharge of electrostatic generated to flammable gas, vapor, dust and mixtures. It brings economically and humanly very large loss that accident was caused by fire and explosion from electrostatic discharge. Thus, it is very important that electrostatic discharge energy is to be control below not to be igniting flammable mixtures. There are two kinds of analysis model for electrostatic discharge, human body model and machine model. Human body model is available the parameter of human's electrical equivalent that capacitance is 100 pF, resistance is $1.5k{\Omega}$. To simulate and visualize the electrostatic discharge from human body need a very expensive and high voltage simulator. In this paper, we measured the value of capacitance and resistance concerned with test materials and sizing of specimen and the value of charged voltage concerned with test specimen and distance to develop an electrostatic charge/discharge simulating tool for teaching with which concerned industrial employee and students. The result of experiments, we conformed that the minimum ignition energy of methane-oxygen mixtures meets well the equation $W=1/2CV^2$, and found out that the insulating material and sizing of equivalent value having human body mode are the poly ethylene of 200 mm and 300 mm of diameter. Developed electrostatic charge/discharge simulating tool has many merits; simple mechanism, low cost, no need of electric power and so on.

서울시 50대 정신건강검진사업에 대한 웹기반 조사 (Web-Based Survey on the Mental Health Screening of the Baby-Boomer Generation)

  • 안승민;이미경;이소희;석정호;이해우;강석훈;백종우
    • 대한불안의학회지
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    • 제13권2호
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    • pp.108-114
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    • 2017
  • Objective : A pilot project entitled '50s mental health screening project' was conducted in Seoul. As a part of this project, we conducted surveys to obtain the opinions of psychiatrists regarding mental health screenings. Methods : A questionnaire was mailed to members registered with the Korean Neuropsychiatric Association, which enquired about the '50s mental health screening project'. Results: A majority (90.9%) of the subjects agreed on the purpose and implementation of the project. However, there were fewer individuals that actually showed the intent to participate (65.8%). The mean age of the group with the intention to participate was higher compared to the group with no intention to participate. The factors that negatively affected the intent to participate included prejudice and discrimination against psychiatry (3.795), low health insurance reimbursement (3.784), and inconvenience of reporting to public health centers (3.664). The most appropriate method that scored the highest for screening mental health was face-to-face consultation with a psychiatrist (3.889). Most of the participants agreed on the method of a self-reported survey along with an interview of psychiatrist (84.9%). Conclusion : Subjects were concerned about prejudice and discrimination against psychiatry, low health insurance reimbursement, and inconvenience of reporting to public health centers. These problems need to be supplemented. Face-to-face consultation with a psychiatrist may be considered an appropriate method for future mental health screening.

보건계열 대학생들의 건강라이프스타일이 학습태도 및 학업만족도에 미치는 영향 (The influence of health lifestyle to the learning attitude and the learning satisfaction of health affiliated students)

  • 이신혜;박지수;인미애;배성숙;장종화;김숙향
    • 한국학교ㆍ지역보건교육학회지
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    • 제13권1호
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    • pp.13-22
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    • 2012
  • Objectives: The purpose of this study was to investigate the influence of the learning attitude and of learning satisfaction by health lifestyle. Methods: Out of total 640 questionnaires, 624 questionnaires were collected and considered to be valid for final analysis. The questionnaire consisted of 38 questions, including 6 general characteristics, 16 health lifestyle, 11 learning attitude and 5 learning satisfaction. The collected data were analyzed with SPSS version 12.0. Results: The learning satisfaction of the target group according to the general characteristics revealed a meaningful difference between nursing science and dental hygiene among departments. The learning attitude of the target group according to the general characteristics showed a meaningful difference among sex, grade, department and academic record. Conclusions: The learning attitude according to the health lifestyle revealed a meaningful difference in health oriented lifestyle, and the learning satisfaction according to the lifestyle revealed a meaningful difference between the health oriented style and the wellbeing oriented lifestyle. The learning attitude and the learning satisfaction according to the lifestyle of the health affiliated student according to the lifestyle were connected with each other. Therefore, it is expected that the students concerned about health reveal the excellent learning attitude and the high learning satisfaction.

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사무직 남성 직장인의 연령별 식습관과 건강기능식품에 대한 인식 및 섭취 실태 (Dietary Habits and the Perception and Intake of Health Functional Foods in Male Office Workers by Age)

  • 홍윤화;이은희;임현숙;천종희
    • 동아시아식생활학회지
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    • 제25권2호
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    • pp.340-351
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    • 2015
  • To investigate male office workers' dietary habits and their perception and intake of health functional foods, 234 male employees were surveyed by questionnaire. The results were categorized into three age groups: under 35 years, 35 and 45 years, and over 45 years. The over 45 years group had significantly better dietary habits than the others (p<0.05). The most common reason for skipping breakfast was lack of time. Frequency of drinking alcohol was higher in the older group, where tiredness after drinking was lower in the younger group. The perception score of health functional foods was highest in the over 45 years group. Perception of health functional foods was more positive as the age of the groups increased (p<0.01). The number of health functional foods consumed, duration of intake, and beneficial health effects were higher in older groups. Although older people are more concerned about health than relatively younger people, they did not necessarily have reduced the amounts of smoking and drinking. Instead, they simply showed higher intakes of health functional foods to prevent and cure disease and improve their health. Therefore, older people need to receive education about their dietary and living habits instead of simply eating health functional foods. It is necessary to provide correct information about health functional foods by nutritional education.

Barriers to measles mumps rubella vaccine acceptance in the three southern border provinces of Thailand

  • Uraiwan Sirithammaphan;Ubontip Chaisang;Kwanjit Pongrattanamarn
    • Clinical and Experimental Vaccine Research
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    • 제12권4호
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    • pp.298-303
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    • 2023
  • Purpose: This qualitative study utilizing phenomenological methodology aimed to depict parental measles mumps rubella (MMR) vaccine acceptance through the work experiences of health personnel. Materials and Methods: Twenty-two public health workers working as vaccination providers in the three southern border provinces of Thailand were recruited. In-depth, face-to-face, semi-structured interviews were conducted. Data were analyzed using thematic analysis. Results: Four main themes emerged: (1) religious beliefs, (2) personal disagreements, (3) fear and mistrust regarding potential vaccine side effects, and (4) misperceptions about the potential severity of measles. Four subthemes were identified: (1) haram (prohibited), (2) the will of Allah, (3) spousal disagreement, and (4) disagreement from a religious leader. The results of this study indicated that perceived religious prohibition was the most important reason for refusing to vaccinate among Muslim parents. Vaccine-hesitant parents were concerned that the vaccine might contain gelatin derived from pig products. Also, halal certification of the vaccine was required from Muslim parents to ensure that vaccine has been approved for Muslims. Meanwhile, a lack of knowledge and positive attitudes concerning immunizations of vaccine-hesitant parents were also found as predominant reasons for incomplete childhood immunizations in the deep south of Thailand. Conclusion: Health education and engagement by religious leaders to endorse the vaccination and bridge the gap between religious beliefs and vaccine acceptance is needed to overcome this issue. This study findings could be effectively applied to improve vaccination uptake in a Muslim majority context.

한국 성인의 우식예방 인식과 자녀의 우식예방 실천행위조사: 한국갤럽자료분석 (Degree of Interest for Dental Caries Prevention and Child's Oral Health Behaviors in Korean Adults: Gallup Survey)

  • 진혜정;황윤숙;진명욱;최연희;송근배
    • 치위생과학회지
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    • 제12권4호
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    • pp.359-367
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    • 2012
  • 우리나라 성인의 우식예방 관심도와 지식에 따른 본인의 우식예방 실천행위와 자녀의 우식예방 실천행위에 대해 조사하였다. 이 연구는 한국갤럽에 설문조사를 의뢰하였으며 전국 만 19세 이상의 성인 남녀를 비례 할당으로 표본 추출을 하여 전화면접조사를 실시한 후 총 1,014명(남자 502명, 여자 512명)의 자료를 수합하여 분석한 결과는 다음과 같았다. 1. 연구대상자의 성별에 따른 우식예방 관심도는 남성에 비해 여성, 연령에서 40~49세군이 높게 나타났다. 교육 수준은 대졸 이상인 경우, 주부인 경우, 자녀가 있는 경우, 지역크기가 읍면지역에 비해 대도시, 중소도시 거주자가 우식예방 인식도가 유의하게 높게 나타났다(p<.001). 2. 우식예방 지식수준이 높을수록 구강보건교육 여부 및 우식예방 실천행위인 정기적인 치과방문, 스케일링 여부, 잇솔질 빈도, 보조구강위생용품 사용이 높게 나타났다. 3. 자녀의 우식예방 관심도는 남성에 비해 여성, 교육수준과 소득수준이 높을수록, 주부인 경우 높게 나타났다. 자녀가 학령기 시기인 경우 부모의 우식예방 지식수준이 높게 나타났다. 우식예방 지식수준이 높을수록 자녀의 정기적인 구강건강 검진, 불소도포, 치면열구전색과 같은 실천행위는 유의하게 높게 나타났다(p<.001). 4. 부모의 우식예방 지식수준이 높을수록 본인의 우식예방 실천행위와 자녀의 우식예방 실천행위가 증가하는 것으로 나타났다(p<.001). 이상의 결론을 통해 우식예방 관심도와 지식수준은 우식예방 실천행위에 영향을 미치며, 본인의 우식예방 지식과 실천행위는 자녀의 구강건강에 영향을 미치는 것을 알 수 있었다. 따라서 우식예방을 통한 구강건강을 증진시키기 위해서는 경제적, 보건학적 관점에서 체계적인 지역 사회 기반의 구강건강 교육을 강화해야 되며, 부모를 위한 구강보건교육 프로그램을 개발하여 자녀들이 건강한 치아를 보존할 수 있도록 노력해야 될 것이다.

혈액형에 따른 여가활동 유형 -대구보건대학 보건계열 및 비보건계열 학생들을 중심으로- (The Relationship between Types of Leisure Activity and Blood Types - Focus on Collegians of Public Health Departments and Non-Public Health Departments of DHC -)

  • 윤인숙;김혜정
    • 대한임상검사과학회지
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    • 제38권1호
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    • pp.65-71
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    • 2006
  • We examined the relationship between the basic characteristics and types of leisure activities according to blood types. It was based on questionnaires answered by 441 collegians in public health departments and 282 in non-public health departments in Daegu Health College in March, 2005. The frequency of leisure activity of once or twice a week or less during weekdays was the most common.: The most common frequencies for all blood types were between 1 and 2 hours on weekdays and between 3 and 5 hours on the weekends or holidays. As far as the type of leisure activities during the weekdays was concerned, in the case of public health departments, blood type A was interested in computer games and then watching TV, blood type B was attracted to watching TV and listening to music, blood type AB was into watching TV, computer games, and listening to music, and blood type O was keen on watching TV and computer games in that order. The type of leisure activity according to blood types in public health departments was shown to be significantly different (p<0.05). The type of future leisure activity was shown to be significantly different between public health departments and non-public health departments (p<0.05). The type of present leisure activity preferred by collegians, according to the study, was entertainment such as computer games for most blood types. The type of future leisure activities was related to the field of tourism and sports. The collegians need to have more advanced and positive leisure activities.

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도시·농촌 고등학생의 식습관과 급식만족도 비교 (A Comparison on Dietary Habit and Foodservice Satisfaction of High School Students in Urban and Rural Areas)

  • 홍은자;구난숙
    • 한국생활과학회지
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    • 제22권6호
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    • pp.711-721
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    • 2013
  • This survey was conducted to compare food habit and food service satisfaction of high school students in urban and rural areas. The questionnaires were collected from 130 students in Daejeon and 140 in Geumsan. 19.8% of students skipped breakfast because of no time(48.7%), just habit(28.2%), no appetite(20.5%), for weight control(2.6%). The dietary behavior of rural students was better than city in taking snacks and light meal(p<0.05). For health they concerned highly about nutrition label expiration date of processed foods(72.3%) and least in considering nutrition than taste & price(37.9%). The satisfaction of food served was highest in nutrition(3.31), and taste(3.28), smell (3.23), color(3.03), temperature(3.02). The food service satisfaction of rural students was higher than city in proper temperature(p<0.001), nutrition(p<0.01), color(p<0.001). The satisfaction of rural students was higher than city in quantity of bap & side dishes, quality of food materials(p<0.001). The satisfaction of rural students was higher than city in convenience of dining hall, rapidity of food distribution, offer of nutrition information, sanitation of utensils & meals(p<0.001). It is suggested that school dietitian in city should be more concerned about sanitary food service based on students' dietary life & preference.

컬러TV 제품의 오염물질 방출특성 평가방법과 관리 기준안 설정에 대한 연구 (Evaluation Methods for Chemical Emissions from TV Products and Establishing Criteria for the Perceived Indoor Air Quality)

  • 강효석;윤동원;이윤규
    • 설비공학논문집
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    • 제22권5호
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    • pp.304-313
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    • 2010
  • During recent years, various studies have demonstrated that indoor chemical pollution causes health problem and also negatively affect the performance of work by occupants. Building materials have been concerned as indoor chemical sources. Some of guidelines and certification system has been developed and resulted as dramatic decrease of harmful indoor chemicals such as formaldehyde and volatile organic compounds. Also, Home furniture and electrical devices has been concerned as one the primary influence the indoor chemical concentration in residential spaces. It is found that various kinds of electric home appliances have a significant source of chemical emission in indoor environments. In this study, the methodologies of detecting harmful chemicals from various kinds of products has been developed with large chamber measurement system and suggest some of the evaluation method for the chemicals from the home appliances as TV sets.

대학에서의 식품과 영양 교양 과목의 사이버 컨텐츠 개발을 위한 조사 (A Study to Develop Food and Nutrition Cyberclass Contents for Nonmajor University Students)

  • 박명순;김성애
    • 대한지역사회영양학회지
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    • 제4권4호
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    • pp.539-545
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    • 1999
  • This study was intended to develop food and nutrition cyberclass contents for nonmajor students at university. We investigated universities which offered food and nutrition related courses in 1998 by a telephone survey in order to select the most appropriate lecture contents for the nonmajor university students. We investigated to select the most needed lecture contents for the students, 15 questions on evaluation of cyberclasses which they took. The number of subjects were 140 students of ‘C’university who registered for nonmajor food and nutrition course in 1998. Among 140 students, 80 were cyberclass students and 60 were non cyberclass students. The results of the survey were as following : Fifty-five universities out of 62 had curriculums on food and nutrition in 1998 and 36,802 students attended the non major food and nutrition lectures. 84.9% of the respondents had their own computes and the main application mostly used was word processing. Additionally, 33.3% of them used on-line communications and 81.4% of them used internet. The most interesting subject of the respondents was ‘disease and nutrition management’. The male respondents were concerned more about ‘alcohol and health’, whereas the females were concerned about ‘obesity and weight control’.

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