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검색결과 44건 처리시간 0.018초

성숙 유도한 한국산 고등어 (Scomber japonicus)의 난발생과 자치어의 형태 발달 (Development of the Eggs, Larvae and Juveniles by Artificially-Matured Pacific Mackerel, Scomber japonicus in the Korean Waters)

  • 김대현;김대중;윤성종;황형규;김응로;손상규;김진구
    • 한국수산과학회지
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    • 제41권6호
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    • pp.471-477
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    • 2008
  • Development of egg, larvae and juveniles for the Pacific mackerel, Scomber japonicus are described following natural fertilization in the indoor tank of $25^{\circ}C$ water temperature. Following a routine hormone treatment technique for the brood stock, male and female mackerels were artificially matured by intramuscular injections of LHRHa at a dosage of $400{\mu}g/kg$ body weight (BW)+Domperidone at a dosage of $4{\mu}g/kg$ body weight (BW) to induce maturation in a separate aquarium and induced natural spawning. Fertilized eggs were ca. 1.0 mm in diameter; spherical in shape with a single oil globule; pelagic and non-adhesive. Hatching occurs 41 hours after fertilization at $23-24^{\circ}C$. The newly hatched larvae was 3.03 mm in average total length (ATL), the mouth and anus were not open, oil globule located in posterior end of yolk sac, and preanal length was 42.8% of TL. The larvae measuring 2.89 mm ATL, almost absorbed yolk sac and oil globule material in 2 days after hatching, in which the mouth and anus were open. Melanophores, branch or star in shape were observed on the top of head, peritoneal region and along the ventral contour. In 13 days after hatching, the larvae was 6.88 mm ATL, its posterior end of notochord began to flex upward, finfold of caudal fin appeared, jaw teeth were already formed. In 19 days after hatching, the larvae was 7.71 mm ATL completed only caudal fin rays (9+8), and preanal length was 49.4% of TL. In 37 days after hatching, the larvae was 27.4 mm ATL already completed all the fins, and preanal length was 59.9% of TL.

경북지역에서 콩과작물의 혼파와 우분 시용이 총체밀의 생산성, 사료가치 및 단위면적당 가축 사육능력에 미치는 영향 (Effects of Mixed Sowing with Legumes and Applying Cattle Manure on Productivity, Feed Values and Stock Carrying Capacity of Whole Crop Wheat in Gyeongbuk Regions)

  • 황보순;조익환
    • 한국초지조사료학회지
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    • 제34권1호
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    • pp.52-59
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    • 2014
  • 본 실험에서는 2012년부터 2013년까지 월동작물로 재배되는 총체밀에 콩과작물의 혼파재배와 우분시용이 작물의 생산성과 사료가치를 평가함으로써 단위면적당 가축사육능력을 추정하고자 시험은 분할구 집구로 배치한 3반복으로 주구는 총체밀 단파, 총체밀과 헤어리베치 혼파 및 사료용 완두 혼파를, 세구에는 우분 4수준으로(0, 50, 100 및 150 kg N/ha) 시험이 실시되었다. 총체밀의 연간 건물수량은 지역 시험구 비교에서는 경주 시험구가 경산과 영주 시험구보다 높게 나타났으며, 경주 시험구에서 시험구별 단 혼파 비교에서는 헤어리베치 혼파구가 가장 높게 나타났다(p<0.05). 우분 시용수준에 따른 건물은 전 시험구에서 시 용수준이 높을수록 증가하였고 ha당 100, 150 kg 수준에서 유의하게 높았다(p<0.05). 사료작물의 사료가치 평가에서 조단백질 함량은 콩과작물의 월동이 가능한 시험구에서는 총체밀 단파보다는 콩과 혼파구가 높은 경향으로 나타났다(p<0.05). 경산지역에서 총체밀의 가소화양분총량(TDN) 함량은 사료용 완두구가 가장 높았으나(p<0.05), 총체밀 단파구와 유의적 차이는 나지 않았다. 한우 사육능력은 경주 시험구가 ha당 3.83두로 경산 시험구의 ha당 3.11두, 영주 시험구의 ha당 1.35두 보다 높았으며(p<0.05), 총체밀 단파보다는 콩과 작물혼파구가, 혼파구에서는 헤어리 배치가 높게 나타났다(p<0.05). 이상의 결과를 종합해 볼 때, 경북지역에서 사료가치 증진을 위한 콩과 사료작물 혼파는 겨울철 콩과작물의 월동성을 고려해야 하며, 콩과작물의 월동이 어려운 지역에는 우분을 시용하며, 또한 단위면적당 수량과 단백질 함량 등의 사료가치를 높이기 위해서는 우분 수준을 ha당 100~150 kg 시용과 함께 콩과작물을 혼파하는 것이 가축사육 능력 증대를 기대할 수 있으리라 사료된다.

부산물을 이용한 꽃게 통발용 미끼의 유인 효과 (Attracting effect of baits used the by-product for swimming crab Portunus trituberculatus pots)

  • 장호영;구재근;이근우;조봉곤;정병곤
    • 수산해양기술연구
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    • 제44권4호
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    • pp.282-293
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    • 2008
  • In order to develop the substitutive materials for natural baits of swimming crab pots, the attracting effects of swimming crab such as the preference of baits which were made of the by-products of marine and stock raising through the water tank experiments and fishing experiments. On the investigation of mean entrapped catch number to the pot by the baits after putting the 4 kinds of baits, mackerel(M), mackerel with grinded mackerel s internals($MM_I$), mackerel with tuna s internals$MM_I$) and makerel with grinded krill(MK) each in one pot by turns, $MM_I$ and MK were entrapped mean 3.9(13.0%) and they were a little more comparing to M, and $MT_I$ is least with mean 2.1(7.0%)(F=12.913, P < 0.05). Otherwise, on the preference investigation of swimming crabs by the baits after putting the 4 kinds of baits in the 4 pots each, M was entrapped mean 3.0(10%), but $MM_I$, $MT_I$ and MK were mean 1.2(4.0%), 1.0(3.3%) and 1.5(5.0%) each and they were only 30-50% of M(F=13.398, P < 0.05). On the preference investigation of swimming crabs by the 5 kinds of baits, mackerel(M), and krill(K), manila clam($M_C$), pig s fat($P_F$) and chicken s head($C_H$) which were used in substitutive baits, M was entrapped mean 3.2(10.7%), but K was about 50% of catch of M with mean 1.6(5.3%), and $M_C$, $P_F$ and $C_H$ were very few with mean 0.1-0.2(0.3-0.7%)(F=89.186, P < 0.05). On the preference investigation of swimming crabs by the pots which were put each the 3 kinds of baits, original krill(K), grinded krill with gluten and soybean oil cake($K_GGS$) and grinded krill with gluten, soybean oil cake and glycine($K_GGSG_L$) in the blue fluorescent hexahedral plastic bait cages(BF), and which were put the mackerel(M) in the non-fluorescent hexahedral red plastic bait cage($RF_N$), it was entrapped mean 3.0(10.0%) in the pot which was put the mackerel in the $RF_N$, and the same level in the pots which were put the K and $K_GGSG_L$ in the BF, but it was mean 2.0(6.7%) in the pots which was put the $K_GGS$ in BF and it was decreased by 30% of catch comparing to $RF_N$(F=3.750, P < 0.05). On the preference investigation of swimming crab by the pots which was put grinded tuna with gluten, soybean oil cake and glycine($T_IGSG_L$) in the blue fluorescent hexahedral plastic bait cage(BF), and which was put mackerel(M) in the nonfluorescent hexahedral red plastic bait cage($RF_N$), it was entrapped mean 3.3(11.0%) in the pot which was put mackerel in $RF_N$, and mean 2.7(9.0%) in the pot which was put $T_IGSG_L$ in BF and it was about 15% less comparing to use bait M(t=1.387, P < 0.05). As a results of fishing experiments, a plan for enhancing catching efficiency of $T_IGSG_L$ will be required because catching efficiency of $T_IGSG_L$, alternative bait, was half of fish catching efficiency of natural bait using mackerel. Fishing experiments were conducted 3 times using reinforced substitutive artificial bait that is reinforced attractive effect of $T_IGSG_L$ and composed of tuna intestine, grinded mackerel, gluten, soybean cake, glycine and alanine($T_IM_GGSG_LA$). Catching efficiency of $T_IM_GGSG_LA$ was about 80% of that of natural bait made of mackerel.

에케베리아 6품종의 엽삽 시 식물공장시스템 내 LED 파장에 따른 번식 효율 (Propagation Efficiencies at Different LED Light Qualities for Leaf Cutting of Six Echeveria Cultivars in a Plant Factory System)

  • 김성민;김지선;오욱
    • 생물환경조절학회지
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    • 제27권4호
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    • pp.363-370
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    • 2018
  • 다육식물인 에케베리아(Echeveria)는 최근 전세계적으로 수요가 증가하고 있지만, 번식효율이 품종이나 환경요인의 영향을 크게 받으므로 연중 고품질 묘를 공급하는 것이 어렵다. 이 연구는 밀폐형 식물공장 내에서 LED 파장 조합이 에케베리아 엽삽번식 효율에 미치는 영향을 구명하여 주년 생산의 기초자료를 제공하고자 실시되었다. 번식이 어려운 'Afterglow(AG)', 'Berkeley Light(BL)', 'Mason(MS)', 'Subsessilis Light(SL)', 'Cream Tea(CT)', 'Ben Badis(BB)' 등 6품종의 모주로 부터 균일한 잎을 채취하여 실내온도 $24{\pm}2^{\circ}C$, 상대습도 $60{\pm}10%$의 식물공장 내에서 혼합상토에 삽목하였다. 청색(B, 450nm), 녹색(G, 530nm), 적색(R, 660nm), 원적색(FR, 730nm) LED를 이용하여 R10, R8+B2, R5+B5, R7+B2+FR1, R7+B2+G1의 비율로 광질을 달리하여 처리하였고, PPFD는 $200{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 광주기는 16/8(명/암) 시간이었다. 그 결과, 번식 효율은 품종에 따라 차이가 있었는데, 'SL'은 상대적으로 발근과 신초 형성이 쉽게 되었으나, 'AG'는 발근과 뿌리 생장이 잘 되지 않았다. LED 파장 또한 번식효율에 영향을 주었는데, B 비율이 높은 R5+B5, R7+B2+FR1, R7+B2+G1 하에서 신초 형성과 생장이 촉진된 반면, 발근과 뿌리 생장은 억제되었다. 반대로, R 비율이 높은 R10나 R8+B2 하에서는 부정근 형성 및 생장이 촉진된 반면, 신초 형성 및 생장이 억제되었다. 한편, FR은 잎의 크기와 무게를 증가시켰다. 따라서, 번식이 어려운 에케베리아 품종의 엽삽 시 번식효율을 높이기 위해서는 각 파장별 효과를 활용한 적정파장 조성에 대한 연구가 필요하다.