• 한국방재학회:학술대회논문집
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• 2008.02a
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• pp.217-220
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• 2008

The reflection coefficients and the run-up heights affected by submerged structures are studied by using the numerical and the laboratory experimental methods. The three-point method is chosen to calculate the reflection coefficients in both the experimental and the numerical methods. The results of numerical simulations are shown a good agreement with laboratory measurements. The reflection coefficients increase and the run-up heights decrease when the rubble mound breakwater is defended by low-crested structures.

• Fire Science and Engineering
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• v.31 no.3
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• pp.19-24
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• 2017

Flammable substances are used in laboratories and industrial process. The flash point (FP) is one of the most important physical properties used to determine the potential for characterizing the fire and explosion hazard of liquids. The FP data at 101.3 kPa were measured for the binary systems {toluene+ethylbenzene}, {methlycyclohenxane+ethylbenzene} and {n-heptane+ ethylbenzene}. The experiments were performed according to the standard test method (ASTM D 3278) using a SETA closed cup flash point tester. The measured FPs were compared with the values predicted using the following activity coefficient models: Wilson, Non-Random Two Liquid (NRTL), and UNIversal QUAsiChemical (UNIQUAC). The average absolute deviation between the predicted and measured lower FP was less than 1.74 K.

• Korean Journal of Community Nutrition
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• v.21 no.1
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• pp.84-92
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• 2016

Objectives: This study was performed to develop a food safety education program for school foodservice employees and evaluate its effectiveness. Methods: Food safety education programs were made into two levels; one for new employees in school foodservice and another for employees in charge of Critical Control Point (CCP) monitoring. The programs were for 40-minute-long lecture using PowerPoint. The effectiveness of these programs were assessed based on eleven evaluation items by school foodservice dieticians (n=30) and the Hazard Analysis Critical Control Point (HACCP) specialist (n=13). All statistical analyses are conducted by SPSS package program (ver 20.0). Results: According to the results of evaluating the food safety education program by dietitian and HACCP specialist, the overall satisfaction score was 4.14, evaluated by 5 point scale. There were no significant difference in results of evaluation between dieticians and HACCP specialists. The score of 'it is helpful to work' and 'pictures, images and charts are pertinent to study' were higher than others while the score of 'education contents is pleasant and interesting' and 'screen is pleasant and interesting' were the lowest among all evaluation items. Conclusions: To increase the school foodservice quality, employees should be offered regular food safety education and training through effective education media including prerequisite program and HACCP manual for school foodservice.

• Journal of the Korean Society of Safety
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• v.20 no.3 s.71
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• pp.78-83
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• 2005

In this study, the evaluate characteristics of fire and explosion of MEK-PO are subjected to spontaneous ignition, flash point and explosion hazard. The minimum ignition temperature and instantaneous ignition temperature for MEK-PO were $188.5^{\circ}C\;and\;230^{\circ}C\;at\;225{\mu}L$. In addition The flash point for MEK-PO was obtained at $49^{\circ}C$. Furthermore, the maximum explosion pressure and the maximum explosion pressure rising velocity: using MCPVT (mini cup pressure vessel tester) were $10.82kgf/cm^2\;and\;33.72kgf/cm^2{\cdot}s$.

• Journal of the Korean Society of Hazard Mitigation
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• v.9 no.4
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• pp.129-134
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• 2009

As a result of improved wastewater treatment facilities, the point source pollution emitted from human and municipal wastes is greatly decreasing. Conversely, the non-point source (NPS) pollution emanated from city streets, rural homes, suburban development, animal feedlot, croplands, and forestry is rapidly increasing. Practically, the main concern of the government is to control NPS pollutants by means of establishing a long term plan in order to protect the aqua-ecosystem. Studies have been conducted to assess the intensity of NPS from various landuses. In Korea, the data on NPS pollutant loadings are limited to few and broadly categorized landuses unlike in USA wherein specific landuses are available. This research aims to characterize the wash-off characteristics of NPS pollutants from forest landuse. Two sites were monitored during 15 storm events from 04/2008 to 10/2008. Mean $BOD_5$ EMCs are 1.13 mg/L and 0.91 mg/L for the two sites, respectively. The results of this research will be a helpful contribution for the assessment of total NPS pollutant loadings.

• Journal of Korea Society of Industrial Information Systems
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• v.19 no.6
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• pp.15-24
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• 2014

The implementation of HACCP(Hazard Analysis and Critical Control Point) which is a systematic preventive approach to food safety is increasing in school feed or food manufacture. Thus, there are several automatic systems to assist HACCP management, however the most of existing systems are one of computer programs or correcting sensor data programs as ancillary means. Therefore, to be applied to efficiently automate HACCP system, the HACCP supporting computer system should be easy usability of the personnel involved in the HACCP operations and must be able to manage in real time the various HACCP data. In this paper, we develop a web-based HACCP automatic system operating freely available from any Internet computing environments. This system can be used as the management system of all the processes of HACCP and make possible to manage a broad range of operating information through the web server. So, the results from operation of the proposed automatic HACCP system can be consistently systematic.

• Journal of Korea Society of Industrial Information Systems
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• v.20 no.4
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• pp.11-23
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• 2015

In this paper, we propose a communication middleware for development of HACCP(Hazard Analysis and Critical Control Point) automation system, which is composed of lightweight devices and a server, to support effective HACCP data management. To provide the proper HACCP data to lightweight devices, we design the communication message protocol based on HACCP management regulation model. Moreover, we develop the communication middleware that performs various functions, such as processing of communication protocols for HACCP data, analyzing of messages between devices and a server, and providing database managements tools. In addition, it takes a role to guarantee sharing consistent data among the devices and server, through the active updates for information on devices. Actually, the proposed communication middleware can be a part of critical system to develop a HACCP automation system with lightweight devices, because it implements the HACCP communication protocols making lightweight devices execute every HACCP task.

• Journal of the Korean Society of Hazard Mitigation
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• v.5 no.4 s.19
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• pp.85-93
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• 2005

It has been commonly assumed that during the 21st century, the korean peninsula may suffer huge earthquake damage to people, society, and economic system. The recent report of "Seoul Earthquake Response model development" conducted by the city of Seoul indicated that a magnitude 6.3 earthquake possibly hit Seoul, the capital of Korea. However, due to the insufficient amount of study on seismic performance of structures reflecting the various types of element peculiar to Korea application of the currently available earthquake damage evaluation methods has limitations. In order to conduct various studies on seismic hazards that are suitable for the actual conditions in Korea, therefore, fundamental studies first have to be properly conducted. The purpose of this study is to serve as the basis of establishing a reliable earthquake damage estimation system, and to provide essential data for the seismic damage evaluation of nonseismically reinforced concrete apartment structures. In this study, a standard type of nonseismically reinforced concrete apartments has been determined based on an extensive survey and careful review of such structures in Korea, and their performance level on seismic loading has been estimated.

• Journal of the Korean Society of Hazard Mitigation
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• v.9 no.5
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• pp.87-92
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• 2009

It has been considered only with the concerned regional damage costs whenever the restoration and flood control measures were established in Korea. If the relationship between regional flood frequency and damages is quantitatively analyzed, more resonable and reliable countermeasure for flood protection and restoration can be proposed. Historical data ('70~'07) about flood damage in Korea were utilized and analyzed to present such relationship using the point frequency analysis. Also, the quadrant analysis was employed to divide into 4 categories: high frequency-high damage, high frequency-low damage, low frequency-high damage, and low frequency-low damage. If the results from this study were utilized well in specific cities and counties in Korea, it would be helpful to establish the countermeasures and action plans for flood protection because it was possible to compare with the relationship between flood frequency and damage of each region. And it would be the fundamental data for estimating the effect of future flood protection plan.

• Journal of the FoodService Safety
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• v.2 no.2
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• pp.103-110
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• 2021

This study was conducted to compare and evaluate the difference in washing and disinfection when the Hazard Analysis and Critical Control Point (HACCP) protocol was applied to foodservice operations. The results of the survey were as follows: Among the 116 foodservice operations surveyed, 67.2% were HACCP-compliant and 32.8% were not HACCP-compliant. Also, 62.9% served meals once daily, and 79.3% conducted food safety education once a month. Compared to HACCP non-compliant foodservice operations, the disinfection performance of HACCP-compliant operations was significantly better concerning worktables (p<0.001), food inspection tables (p<0.001), preparation tables for distribution (p<0.01), serving tables (p<0.01), overflow and trenches(p<0.05), sinks (p<0.05), and insect attracting lamps (p<0.01). Similarly, the disinfection performance of HACCP-compliant foodservice operations was significantly better for 18 cooking utensils and personal tools such as food slicers (p<0.001), multiple cooking machines (p<0.05), tray carts (p<0.001), stainless steel tools (p<0.001), rubber gloves (p<0.05). Worktables (45.1%), serving tables (29.6%), sinks (37.0%), and scales (21.6%) were most often disinfected 'at the end of each task', while food inspection tables (36.5%), food preparation tables for distribution (31.2%), dish machines (34.2%), overflow and trenches (25.7%), and floors (25.8%) were most often disinfected 'once a day'. All cooking utensils were most often disinfected 'at the end of each task'. 'Chemical disinfection' was most frequently used in all foodservice facilities. To improve the food safety management of foodservice operations, it is necessary to apply the HACCP protocol and comply with the washing and disinfection manual.