1 |
Seoung-Yong Lee, Young-Soo Jang, Hee-Jin Choi, "Current Status and Further Prospect on HACCP Implementation in Korea(Specially on Catering)," Food industry and nutrition, Vol. 4 No. 3, pp. 14-26, 1999.
|
2 |
Tong-Kyung Kwak, "Implementation of HACCP to the Foodservice Industry and HACCP Plans Development," Food industry and nutrition, Vol.4 No.3, pp. 1-13, 1999.
|
3 |
Tong-Kyung Kwak, Kyung Ryu, Seong-Kyung Choi, "The Development of a Computer-Assisted HACCP Program for the Microbiological Quality Assurance in Hospital Foodservice Operations," Journal of the Korean Society of Food Culture, Vol. 11, No. 1, pp. 107-121, 1996.
|
4 |
S.W. Yoon, D.K. Lee, W.K. Hong, "Design of HACCP automatic system using short-range wireless network," The Proceedings of Institute of Embedded Engineering of Korea Fall Conference, pp.117-120, 2013.
|
5 |
S.C. Shin, D.Y. Shin, B.R. Son, and J.G. Kim, "The Development on HACCP Safety Management System using Ubiquitous Sensor Networks," The Proceedings of The Korean Institute of Information Scientists and Engineers Fall Conference, Vol. 34, No.2(D), pp.440-445, Oct. 2007.
|
6 |
Min-Gyu Lim, "General-purpose Communication Middleware for the Development of Multi-user Distributed Applications," The Journal of the Korea Contents Association, Vol.10 No.3, pp.141-148, 2010.
DOI
|
7 |
Sung-woo Ahn, Jong-woo Choi, Yoon-suk Choi, "Standard Discovery Protocol for Supporting Interoperability between DDS Middlewares," The Proceedings of Korea Institute of Information and Communication Engineering Spring Conference, pp. 205-208, 2011. 5.
|
8 |
"HACCP 운영현황," Ministry of Food and Drug Safety, 2015.3.
|
9 |
T.H. Lim, J.H. Choi, Y.J. Kang, and T.K. Kwak, "The Implementation of a HACCP System through u-HACCP Application and the Verification of Microbial Quality Improvement in a Small Size Restaurant," Journal of the Korean society of food science and nutrition, Vol.42 No.3, pp.464-477, 2013.
DOI
ScienceOn
|
10 |
Sun-Dong Yeo, Kyung-Ae Cha, Sung-Young Hyun, and Won-Kee Hong, "Development of Web based Automation System for Efficient Implementation of HACCP," Journal of the Korea Industrial Information Systems Research, Vol. 19 No. 6, pp.15-24, 2014.
DOI
|
11 |
Won-Kee Hong, et al., "Development of HACCP Automation System for Food Sanitation Management," 2015 Final Report supported by the Human Resource Training Program for Regional Innovation through the Ministry of Education and National Research Foundation of Korea, 2015.
|
12 |
Jin-Tai Kim, Youngmi Kwon, "Ubiquitous u-Health System using RFID & ZigBee", Journal of The Institute of Electronics Engineers of Korea. Vol.43 No.1, pp.79-89, 2006.
|
13 |
Ha, Kyeoung-Ju, "A Design and Implementation of Information System Using Zigbee Technology," Journal of Korean Industrial Information Systems Society, Vol. 14 No.3, pp.44-49, 2009.
|
14 |
Jeong Tak Ryu, In Kyung, Kim, "The development of indoor location measurement System using Zigbee and GPS," Journal of Korean Industrial Information Systems Society, Vol. 17 No.4, pp.1-7, 2012.
|