• 한국자원식물학회지
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• 제23권3호
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• pp.223-227
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• 2010

In order to select superior tree from Korea, five major phenolic compounds including (-)-epicatechin(EC), chlorogenic acid (ChA), hyperoside (HP), isoquercitrin (IQ), and procyanidin B2 (PC-$B_2$) in hawthorn fruit were evaluated. We also compared these hawthorn fruits of five clones with Chinese hawthorn cultivars. HPLC with a diode-array detector was used to determine the contents of the individual compounds. Hawthorn fruits of five clones (selected from different area of Korea), and four Chinese hawthorn cultivars grown in the Korea Forest Research Institute (Suwon) were utilized. With their high functional components, Jungsun is the clone including the highest contents of EC (11.26 mg/g) and PC-$B_2$ (24.46 mg/g). The clone of Chuncheon 15 had highest HP (0.53 mg/g) and IQ (0.41 mg/g). From the results, the clone of Jungsun and Chuncheon 15 can be evaluated to be selected breeding material for cultivar development.

• Journal of the Korean Wood Science and Technology
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• 제45권3호
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• pp.317-326
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• 2017

산사나무 목질부 및 수피부를 70% acetone 수용액으로 추출하고 목질부는 n-hexane, chloroform ($CHCl_3$), n-butanol (n-BuOH) 및 수용성 추출물로 분획하였으며, 수피부는 n-hexane, chloroform, ethylacetate (EtOAc) 및 수용성으로 분획한 후, 각 추출 분획에 대하여 항산화 및 항염활성 평가를 실시하였다. 항산화 활성은 목질부에서는 n-BuOH용성이, 수피부에서는 EtOAc용성이 가장 좋은 활성을 보였으며, 특히 수피부 EtOAc용성은 대조군으로 사용된 buthylated hydroxytoluene (BHT) 및 ${\alpha}$-tocopherol에 비하여 매우 우수한 항산화 활성을 나타냈다. 항염활성은 목질부 수용성을 제외한 모든 분획물들이 nitric oxide (NO) 생성을 억제하는 효과를 보이고 있었으며, 수피부 조추출물과 수용성 분획에서 가장 우수한 NO 생성 억제효과를 나타내었다. 이와 같은 결과를 토대로 볼 때, 산사나무 추출물은 항산화제 및 항염제로 이용될 수 있는 천연 바이오매스 자원으로써의 가능성을 나타내었다.

• 한국양봉학회지
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• 제33권4호
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• pp.297-301
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• 2018

Hawthorn is widely distributed in Korea and has been used as herbal medicine for treating various cardiovascular disease, arteriosclerosis and hypertension in Korea. In order to select superior honey tree plant from Korea, the free sugar and organic acid in hawthorn fruits, including five Korean clones and four Chinese cultivars, were evaluated. We also compared these hawthorn fruits of five clones (selected from different area of Korea) with Chinese hawthorn cultivars. Glucose, galactose, fructose and sucrose were the major sugar components of hawthorn. In this study, we observed that sucrose, glucose and fructose content. The highest sucrose content of hawthorn fruit was 188.12g/100g in Daegeumseong cultivar. The sweetness index, which plays important role of taste, was also calculated from the content of sucrose, glucose and fructose. The contribution of each carbohydrate was calculated, based on the fact that fructose is 2.30 and sucrose 1.35 times sweeter than glucose. The highest sweetness of hawthorn fruit was 579.52 in Pocheon clone. Main organic acid detected in hawthorn fruit were citric acid, malic acid and shikimic acid. The highest citric acid and malic acid content in hawthorn fruit were 157.50g/100g (Pocheon 3) and 34.12g/100g (Daegeumseong), respectively. The results of this study would be helpful for using food and functional food products, due to the beneficial effects of free sugar and organic acid for human health such as antioxidants and anticarcinogenic properties.