• Title/Summary/Keyword: Harvest-Type

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Experiment on the Charge and Discharge of Thermal Energy for Under-Water Harvest-Type Ice Storage System (수중 하베스트형 빙축열시스템의 축방냉 특성 실험)

  • Kim, J.D.
    • Journal of the Korean Solar Energy Society
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    • v.22 no.2
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    • pp.11-17
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    • 2002
  • This paper is concerned with the development of a new method for making, separating ice and storage floated ice by installing an evaporation plate at under-water within a storage tank. In a conventional harvest-type ice storage system, a tank saves ice by separating an ice from an installed evaporation plate, which is located above an ice storage tank as an ice storage system. Developed new harvest-type method shows good heat transfer efficiency than a convectional method. It is because the evaporation panel is directly contacted with water in a storage tank. Also, at a conventional system a circulating pump, a circulating water distributor and a piping are installed, however these components are not necessary in a new method. In this study ice storage systems are experimentally investigated to study the charge and discharge of thermal energy. The results show the applicable possibility and performance enhancement of a new type.

A Study on the Trnasportation System of Paddy After Combine Harvest (벼 수확후의 운반처리체계에 관한 연구)

  • 김학주;이규승
    • Journal of Biosystems Engineering
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    • v.24 no.5
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    • pp.399-406
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    • 1999
  • This study was conducted to investigate the labor requirements and transportation cost of paddy for the different harvest and transportation systems for obtaining a basic reference to the improvement of present harvest-transportation systems. One hundred and eighty five farm households with sack type combine harvester and thirty farm households with bulk type combine harvester were surveyed for thirty counties from eight provinces except jeju and also eleven Rice Processing Complex were covered for this survey. This survey was carried from 8th. October 1997 to 5th. November 1997. For the labor requirements, bulk trailer system require 6.8th/ha, 10.3/ha for sack harvest-tractor trailer, and 8.8h/ha for bulk harvest-container bag. The machinery utilization cost for the different paddy harvest-transportation systems, combine sack harvest-tractor trailer system is 282 thousand won/ha, and most economical compared with other systems. Combine bulk harvest with tractor system was 416 thousands won/ha and combine bulk harvest with container bag system was 446 thousands won/ha. In order to propagate bulk harvest-transportation system, a proper bulk transportation means with considering road condition in the paddy field and paddy size should be developed, and considering cycle time it appeared that the proper capacity of bulk container was 3.5ton at the present.

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Experiment of Characteristic on the Charge and Discharge of Cold for In-Water Harvest-Type Ice Storage System (수중 하베스트형 빙축열 시스템의 축방냉 특성)

  • Jang, Y.S.;Choi, I.S.;Moon, C.G.;Chun, S.H.;Kim, J.D.;Yoon, J.I.
    • Proceedings of the KSME Conference
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    • 2001.11b
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    • pp.268-273
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    • 2001
  • A fundamental study on the harvest-type ice storage system applied ice making method in-water and its temperature characteristics in ice storage system was performed experimentally of the charge and discharge of cold. This paper is concerned with the development of a new method for making and separating ice and saving floated ice by installing an evaporation plate at in-water within a storage tank. In a conventional harvest-type ice storage system, a tank saves ice by separating a formed ice from an installed evaporation plate, which is located above an ice storage tank as an ice storage system. A new harvest-type method shows very good heat transfer efficiency than a convectional method. It is because the evaporation panel is directly contacted with water in a storage tank. Also, at a conventional system a circulating pump, a circulating water distributor and a piping are installed, but these components are not necessary in a new method. In this study two kinds of ice storage systems are experimentally investigated to study the thermal characteristics of ice storage tanks.

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Polydeoxyribonucleotide and Microlens Array-type, Nanosecond-domain Neodymium:Yttrium-aluminum-garnet Laser Treatment for Scars from Costal Cartilage Harvest Surgery: Case Series of 9 Patients

  • Ahn, Keun Jae;Kim, Do Yeon;Cheon, Gwahn-Woo;Park, Hyun Jun;Ahn, Tae Hwan
    • Medical Lasers
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    • v.10 no.2
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    • pp.90-95
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    • 2021
  • Background and Objectives Surgery for harvesting costal cartilage is often required for revision septorhinoplasty due to a lack of septal cartilage in patients with a severely contracted nose, and postoperative scarring on the anterolateral rib cage commonly requires additional treatment. This study aimed to evaluate the therapeutic efficacy and safety of combined polydeoxyribonucleotide (PDRN) and microlens array (MLA)-type nanosecond-domain neodymium (Nd):yttrium-aluminum-garnet (YAG) laser treatment for postoperative scars after costal cartilage harvest surgery. Materials and Methods Nine Korean patients with scars after costal cartilage harvest surgery treated with PDRN injections and MLA-type Nd:YAG laser treatments were retrospectively reviewed. Results Most of the scar lesions exhibited clinical improvement at 2 weeks after PDRN and MLA-type nanosecond-domain laser treatments, and the lesions further improved after adding more treatment sessions. The median Vancouver Scar Scale (VSS) score decreased from 6 (interquartile range [IQR]: 6-7) before combined intralesional PDRN injection and MLA-type, nanosecond-domain Nd:YAG laser treatments to 3 (IQR: 2-4) thereafter. Patient satisfaction after the combination treatments was rated as satisfactory. None of our patients reported major adverse events. Conclusion This case series study demonstrated that combined PDRN and MLA-type, nanosecond-domain Nd:YAG laser treatments are effective and safe for treating scars from costal cartilage harvest surgery.

Study on Development of the Riding-type Mulberry Harvester (승용식 뽕수확기 개발에 관한 연구)

  • Choe, Yeong-Cheol;Im, Su-Ho;An, Jang-Sik
    • Journal of Sericultural and Entomological Science
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    • v.40 no.1
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    • pp.8-12
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    • 1998
  • The study aimed at development of a riding-type mulberry harvester for mechanical harvest. A riding-type mulberry harvester has been developed to harvest on sloped land with a higher efficiency. It has been implemented over a period of 2 years from 1996 to 1997. The result is as follows. It moves on carterpillar with a level adjusting system. It reduced only from 14.6 hrs to 0.9hrs/10a for cutting in a range of 25 to 80 cm high and possibly used for both spring and autumn. It reduced only the labor requirements of mulberry harvesting by 94 percent, as compared to that of the manual harvest. All related processes, cutting, binding and loading are simultaneously done by this harvester and totally it can reduce 96 percent of the labor requirements, as compared to 20.4 hrs/10a of the manual harvest. The machine compared to improved mulberry harvest efficiency with 11.11a per hour by about 23 times as compared to 0.49a per hour manpower. Cost analysis indicated that the riding-type mulberry harvester saved overall cost by 66 percent from 980,000 won per ha manpower to 330,000 won per ha.

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Experimental Study on the Performance Characteristic in Underwater Harvest-Type Ice Storage System (수중 빙제조형 빙축열시스템의 성능특성 특성)

  • Jang, Yong-Sik;Lee, Ho-Saeng;Choi, In-Su;Kim, Jae-Dol;Kim, Eun-Pil;Yoon, Jung-In
    • Proceedings of the KSME Conference
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    • 2001.06d
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    • pp.298-303
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    • 2001
  • A fundamental study on the under water harvest-type ice storage system and its temperature characteristics in ice storage system was performed experimentally. The experiments were conducted by changing the inlet refrigerant temperature of an evaporator to analyzing the thermal fluid motion inside the ice storage tank. From the experimental results, the cold storage characteristics were investigated by measuring the axial and radial temperature variations inside the ice storage tank with respect to the inlet and outlet refrigerant temperatures of an evaporator. In case of the under water harvest-type ice storage system, thermal fluid. motion inside the ice storage tank was shown differently in comparison with that of other ice storage systems. During the cooling storage process, there was no supercooling phenomenon in the ice storage tank. These results show the characteristic of this system and the possibility of application to other fields.

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Characteristics of Storage Tank on Harvest Type Ice Storage System (하베스트형 빙축열시스템의 축열조 특성)

  • Choi, In-Su;Lee, Ho-Saeng;Moon, Choon-Geun;Kim, Jae-Dol;Yoon, Jung-In
    • Proceedings of the KSME Conference
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    • 2000.11b
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    • pp.210-215
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    • 2000
  • A fundamental study on the under water harvest-type ice storage system and its temperature characteristics in ice storage system was performed experimentally. The experiments were conducted by changing the inlet refrigerant temperature of an evaporator to analyzing the thermal fluid motion inside the ice storage tank. From the experimental results, the cold storage characteristics were investigated by measuring the axial and radial temperature variations inside the ice storage tank with respect to the inlet and outlet refrigerant temperatures of an evaporator. In case of the under water harvest-type ice storage system, thermal fluid motion inside the ice storage tank was shown differently in comparison with that of other ice storage systems. During the cooling storage process, there was no supercooling phenomenon in the ice storage tank. These results show the characteristic of this system and the possibility of application to other fields.

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Physicochemical and microbial characteristics of domestic commercial semi solid type yogurt

  • Choi, Hye Sun;Park, Hye Young;Lee, Seuk Ki;Park, Ji Young;Joe, Dong Hwa;Oh, Sea Kwan;Lee, Ji Hyen;Won, Ju In
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.365-365
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    • 2017
  • Yogurt is a food produced by bacterial fermentation of milk and the bacteria used to make it are known as "yogurt cultures". Most of them belong to probiotics such as Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Domestic fermented milk market is increasing and about 30 companies are producing yogurt. The purpose of this study was to analyze the quality characteristics of domestic commercial semisolid type yogurt. We collected 20 types of commercial yogurt at local markets. Physicochemical properties including pH, sugar content, acidity, viscosity and microbial characteristics of lactic acid bacteria counts were measured. The yogurt showed pH 4.5, 7.4~18.1% of sugar contents, 0.6~1.3% of total acids and 282~748 cP of viscosities. In the microorganism populations, lactic acid bacteria count were 6.5~11.5 Log CFU/mL and anaerobic lactic acid bacteria count were 7.2 ~ 11.1 Log CFU/mL. The quality characteristics were different depending on the constituents of the sample and the microorganisms used. These results are related to the quality characteristics of yogurts which are useful information about identifying new trends in domestic fermented milk industry.

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Effect of trimming type and storage temperature after harvest on shelf life of Pleurotus eryngii (큰느타리버섯 포장형태에 따른 신선도에 미치는 영향)

  • Lee, Yun-Hae;Lee, Han-Bum;Jang, Myoung-Jun;Ju, Young-Cheoul;Jhune, Chang-Sung
    • Journal of Mushroom
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    • v.10 no.4
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    • pp.198-202
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    • 2012
  • Recently, Pleurotus eryngii, King oyster mushroom, is main item of exportation in South Korea. For safe transportation to Europe and USA, it is necessary to elucidate suitable conditions of storage and treatment of post-harvest during long shipping period. For the selection of suitable package type, P. eryngii were stored at $0^{\circ}C$ and $4^{\circ}C$ after trimming and non-trimming package. Whole mushroom were packed with polypropylene anti-fog film about 400g. The weight loss ratio and elongation of pileus were increased with increasing storage time and temperature. There were little differences between trimming and non-trimming type in freshness at low temperature storage, $0^{\circ}C$ and $4^{\circ}C$. However, the freshness of non-trimming type P. eryngii at room temperature after low temperature storage is longer than that of trimming type. It was found that the optimum storage temperature and post-harvest treatment of P. eryngii were $4^{\circ}C$ and non-trimming type, respectively.

Performance Evaluation of the Screw-Type Oil Expeller for Extracting Mee (Madhuca longifolia) Oil

  • Bandara, D.M.S.P.;Dissanayake, C.A.K.;Dissanayake, T.M.R.;Rathanayake, H.M.A.P.;Senanayake, D.P.
    • Journal of Biosystems Engineering
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    • v.41 no.3
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    • pp.177-183
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    • 2016
  • Purpose: Mee (Madhuca longifolia) is an economically important tree growing throughout Sri Lanka. Its importance is mainly attributed to its oil with high nutritional and medicinal values. However, an inefficient extraction method limits its use. This study revealed the possibility of extracting oil from mee seeds by using a screw-type oil expeller. Methods: A popular screw-type oil expeller was used in the experiment. Extract bar clearance and speeds of the main spiral shaft were altered to increase the oil expelling efficiency of the machine. The quality of refined oil at the optimum oil yield was determined by measuring the refractive index, saponification value, iodine value, unsaponifiable matter, free fatty acid, and specific gravity. Results: An optimum yield of 35% oil was obtained when the machine capacity was 30 kg/h and energy consumption was 0.13 kWh/kg. This optimum machine condition was observed at an extract bar clearance of 0.5 mm and a main spiral shaft speed of 90 rpm. The refractive index, saponification value, iodine value, unsaponifiable matter, free fatty acid, and specific gravity of the oil were 1.4, 203, 59, 3.5%, 0.2%, and 0.907 g/cm3 respectively. Color of the mee oil was closer to yellow, which is revealed by the lightness value (L) of 24.93 and positive value (b) of 11.81. Conclusion: The screw-type oil expeller can be used for economically extracting mee oil on a commercial scale.