• Title/Summary/Keyword: Harvest period

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Variation of Yield and Loganin Content According to Harvesting Stage of Dipsacus asperoides Wall (천속단의 수확시기에 따른 수량과 Loganin 성분 변이)

  • An, Chanhoon;Kim, Young Guk;An, Tae Jin;Hur, Mok;Lee, Jeonghoon;Lee, Yunji;Cha, Seon Woo;Song, Beom Heon
    • Korean Journal of Medicinal Crop Science
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    • v.24 no.2
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    • pp.110-114
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    • 2016
  • Background: This study aimed to investigate the effect of harvest time on the growth, yield characteristics and loganin content in Dipsacus asperoides Wall. Methods and Results: Dipsacus asperoides seedlings were planted within a nursery environment in early May 2015 and harvested in early, middle and late October 2015, and early November 2015. Harvest time did not result significant differences in the plant height, stem diameter, branch length, leaf width and aboveground dry weight moreover, no significant differences were observed in root length, number of roots and root diameter. However, the diameter of lateral roots was greater in the harvests from the late October and period thereafter. The highest values of root dry weight and yield were recorded in early November. Specifically, the yield significantly increased from 205 kg/10 a (index: 100) in early October to 358 kg/10 a (index: 175) in early November, in terms of root part weight. Loganin contents of D. asperoides differed significantly among harvest times raging from 0.0766% in early October to 0.1704% in late November, thereby showing an increasing trend in later harvest times. Conclusions: These results suggest that the optimum harvest time for D. asperoides is early November, when the yield is the highest. Harvest time significantly affected loganin contents, which constantly increased from early October until early November.

Changes of Soil Chemical Properties and Root Injury Ratio by Progress years of Post-Harvest in Continuous Cropping Soils of Ginseng (인삼 연작지 수확 경과년수에 따른 토양화학성 및 뿌리썩음병 발생율의 변화)

  • Yeon, Byeong-Yeol;Hyeon, Geun-Soo;Bae, Yeoung-Seuk;Lee, Sung-Woo;Seong, Nak-Sul;Kang, Seung-Weon
    • Korean Journal of Medicinal Crop Science
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    • v.15 no.3
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    • pp.157-161
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    • 2007
  • To study the cause of the injury by continuous cropping and the countermeasure for reduction on it's injury in ginseng cultivation by the period passed since post-harvest, and previous soil management far planting, the injury by continuous cropping was investigated from 2004 to 2005 at the continuous cropping field of National Institute of crop Science in Jungpyong county, Korea. There was negative correlation between the ratio of survived root and the Period Passed since post-harvest. The ratio infected by Cylindrocapon destructans and Fusarium spp. in root was about 81${\sim}$95% at continuous cropping field that passed by 3${\sim}$4 years since post-harvest. Though the previous soil management for planting was somewhat effective to increase the ratio of survival root, but which was not effective to protect the infection of Cylindrocapon destructans and Fusarium spp. in root. There was no significant difference in reducing rotted root between management and nonmanagement. When previous soil management for planting was programed, it should be considered that Cylindrocapon destructans was detected at continuous cropping field that passed by above 10 years after harvesting.

Estimating of Transplanting Period of Highland Kimchi Cabbage Using UAV Imagery (무인비행체 영상을 활용한 고랭지배추 정식시기 추정)

  • Lee, Kyung Do;Park, Chan Won;So, Kyu Ho;Kim, Ki Deog;Na, Sang Il
    • Journal of The Korean Society of Agricultural Engineers
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    • v.59 no.6
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    • pp.39-50
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    • 2017
  • Growth monitoring of highland Kimchi cabbage is very important to respond the fluctuations in supply and demand from middle of August to early September in Korea. For evaluating Kimchi cabbage growth, it needs to classify the transplanting period of Kimchi cabbage, preferentially. This study was conducted to estimate the transplanting period of highland Kimchi cabbage from 2015 to 2016 in the main production area of highland Kimchi cabbage, Anbandegi, Maebongsan, and Gwinemi. Correlation between NDVI (Normalized Difference Vegetation Index) from UAV images and days after transplanting of Kimchi cabbage was high in early transplanting period. But because the growth curve of Kimchi cabbage showed S-type, joint use of multi-temporal linear regression equation for estimation of transplanting period was more suitable. Using application of these equations at Anbandegi, Maebongsan, and Gwinemi, we made the map of transplanting periods of highland Kimchi cabbage. Generally, highland Kimchi cabbage is harvested in sixty days later since transplanting. As a result, we could estimate the harvest time and area of highland Kimchi cabbage.

Yield and Nutritional Quality of Several Non-heading Chinese Cabbage (Brassica rapa var. chinensis) Cultivars with Different Growing Period and Its Modelling

  • Kalisz, Andrzej;Kostrzewa, Joanna;Sekara, Agnieszka;Grabowska, Aneta;Cebula, Stanislaw
    • Horticultural Science & Technology
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    • v.30 no.6
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    • pp.650-656
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    • 2012
  • The aims of the experiment, conducted over three years in the Central Europe field conditions, were (1) to investigate the effect of growing period (plantings in the middle and at the end of August: $1^{st}$ and $2^{nd}$ term, respectively) on yield and chemical composition of the non-heading Chinese cabbage (Brassica rapa var. chinensis) cultivars 'Taisai', 'Pak Choy White', and 'Green Fortune', and (2) to develop regression models to evaluate the changes in crop yields as a function of weather conditions. A highest marketable yield was obtained from 'Taisai' (65.71 and 77.20 $t{\cdot}ha^{-1}$), especially in the $2^{nd}$ term of production. Low yield, observed for 'Pak Choy White' was due to its premature bolting. Almost 39% ($1^{st}$ term) and 70% ($2^{nd}$ term) of plants of this cultivar formed inflorescence shoots before harvest. The highest dry matter level was observed in the leaf petioles of 'Taisai', while 'Green Fortune' was the most abundant of carotenoids and L-ascorbic acid. The content of soluble sugars was the lowest for 'Pak Choy White'. In a phase of harvest maturity, more of the analyzed constituents were gathered by plants from earlier plantings, and differences were as follows: 4.7% (dry matter), 26.3% (carotenoids) and 22.1% (L-ascorbic acid), in comparison to $2^{nd}$ term of production. Significant increase of soluble sugars level was observed for plants from later harvest. The regression model for marketable yield of Chinese cabbage cultivar 'Taisai' as a function of maximum air temperature can predict the yield with accuracy 68%. The models for yield or bolting of 'Pak Choy White', based on extreme air temperatures and sunshine duration, were more precise (98%). It should be pointed out that Taisai could be recommended for later growing period in Central Europe conditions with regard to maximum yield potential. 'Green Fortune' was notable for its uniform yielding. To obtained plants of higher nutritional value, earlier time of cultivation should be suggested. Described models can be successfully applied for an approximate simulation of Chinese cabbage yielding.

Analytical study on the flavonoid of Poncirus trifoliata (지실(枳實)에 함유된 Flavonoid 성분의 분석)

  • Hwang Gwi-Seo
    • Journal of Society of Preventive Korean Medicine
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    • v.1 no.1
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    • pp.55-58
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    • 1997
  • It is well known that Poncirus trifoliata harmonizes the Stomach dissipates the Nodules of Liver and manages Vitality. This herb has been used for stomachache, vomitting, nausea, abdominal distension and swelling of testis in the Oriental Medicine. A major components of Poncirus trifoliata consist of a various flavonoids such as poncirin, naringin, hesperidin, neohesperidin, rhoifolin, poncimarin, poncitrin. Generally pharmacological activities of an oriental medicinal drug may be different due to diverse origin, harvest season and storage Period. In this study, we aimed to measure the contents of poncirin and naringin, major flavonoid of this herb, to determine the quality of Poncirus trifoliata.

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Effect of the Cold Treatment Period on a Plant's Dormancy Breaking in the Winter Production of Gomchwi's New Varieties (Ligularia fischeri (Ledeb.) Turcz)

  • Suh, Jong Taek;Kim, Ki Deog;Kim, Su Jeong;Sohn, Hwang Bae;Hong, Su Young;Kim, Yul Ho
    • Korean Journal of Plant Resources
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    • v.32 no.6
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    • pp.683-688
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    • 2019
  • This study was conducted to determine the number of days required to break a plant's dormancy and promote subsequent crop growth in new varieties of Gomchwi through the 4℃ treatment. Three new varieties of Gomchwi namely, 'Sammany', 'Gommany', and 'Damogy' were observed in this study. The rate of leaf emergence of 'Sammany' after 15-day of 4℃ treatment was 100%, while 'Gommany', and 'Damogy' took 20-days and 10-days, respectively to reach to 97.9% rate of leaf emergence. After 10-days of 4℃ treatment, 'Damogy' grew faster than the other varieties. and Harvest time for 'Damogy' was on January 18th, after 5-days of 4℃ treatment and yield was observed to be the highest at 15-days of 4℃ treatment. 'Sammany' was next with a minimum of 10-days of 4℃ treatment, although 15-days is more preferred for better harvest. 'Gommany' on the other hand, did not grow enough for harvest by January 18th, and its harvest time was delayed to January 31st. It needed a minimum of 15-days and preferentially 20-days of 4℃ treatment to grow normally and be ready for harvest. The plant height, leaf length and leaf petiole length appeared to grow better by extending duration of the 4℃ treatment. The number of leaves of 'Sammany' and 'Gommany' varieties was three leaves for the 5-days treatment which may be due to the incomplete breaking of dormancy. Regarding the yield per plant, 'Sammany' yielded 112.3 grams (g) in 15-days treatment, and 'Gommany' yielded 106.5 g in 25-days treatment. In the case of 'Damogy', it yielded 123.5 g and 183 g in the 10-days and 25-days treatment respectively. It is concluded that 'Damogy', 'Sammany' and 'Gommany requires 10, 15, and 20 days of 4℃ treatment to break the plant's dormancy and promote better plant growth.

Kernel Characteristics and Germination Rate during . the Grain Filling in Super Sweet Corn (초당옥수수 등숙시기에 따른 종실특성 변화와 발아율)

  • 정태욱;김선림;차선우;김달웅
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.45 no.3
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    • pp.176-180
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    • 2000
  • The higher sugar and lower starch in super sweet corn may be due to modified endosperm genes sh, bt series, but its seeds have major limiting factors causing low germination and low seedling vigor, This study was conducted to determine what measurable kernel characteristics during the grain tiling period might be more useful as a guide to optimize harvest date for good seed quality in hybrid super sweet corn production. Artificial crossing in super sweet corn hybrid (Chodangok 1) was made on the same day, and ears were harvested from 18 days to 53 days after pollination at weekly intervals. Kernel weight, moisture content, hardness, endosperm rate, seedling height and storage nutrients such as sugars, protein, starch, and germination rate were measured for the kernels at each harvest. Super sweet corn hybrid, Chodangok 1 presented satisfactory germination rate above 70% when harvested on 39 to 46 days after pollination. Its storage nutrients at that time were 23.7-24.2% in starch content 5.5-5.9% in total sugars, 38.9-46.6% in kernel moisture, and 62.7-64.2% in endosperm rate. Germination rate was extremely high when harvested on 39 days after pollination. The black layer of Chodangok 1 could not be used as an indicator for seed harvest. These results suggested that optimum harvest date seems to be 39 days, and kernel moisture and starch content could be used as indications of kernel maturity in deciding when to harvest fer good seed quality in super sweet corn.

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Comparative Study of Antioxidant Activities at Different Cultivation Area and Harvest Date of the Gomchwi 'Sammany' Variety (곰취 '쌈마니' 품종의 재배지역 및 수확기별 항산화 활성 비교)

  • Suh, Jong Taek;Kim, Ki Deog;Sohn, Hwang Bae;Kim, Su Jeong;Hong, Su Young;Kim, Yul Ho
    • Korean Journal of Plant Resources
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    • v.33 no.4
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    • pp.245-254
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    • 2020
  • This study was conducted for the comparison of antioxidant activities in different cultivation areas, harvest date and processing statuses in the new variety 'Sammany' of Gomchwi (Fischer ligularia). The lowland was Gangneung, 20 m above sea level, and the highland was Daegwallyeong, 750 m above sea level. The total phenolic contents, flavonoids, DPPH free radical scavenging activities, and reducing power were analyzed by freezing and drying the raw and blanched of Gomchwi leaves from April 18th to July 15th, and extracting them through in the use of methanol. Total phenolic contents, flavonoids, DPPH free radical scavenging activities and reducing power were found to be more pronounced during May than they were in the period of early harvest on April 18th in the lowland, as well as to be more effective during June than in May in the highland. Total phenolic contents, flavonoids, DPPH free radical scavenging activities, and reducing power by region, harvest date, and processing status were more effective in May than the early harvest of April in flat areas, and antioxidant activity in the highlands was elevated as of June. When compared with raw and blench leaves, raw leaves exhibited higher antioxidant activities across the board. Highland cultivation also displayed higher antioxidant activities than did lowland cultivation. Combining the above results, the 'Sammany' variety of Gomchwi was found to be more active in terms of antioxidants, which were harvested in May in flat areas and June in the highlands. Also, consuming them raw showed higher antioxidant activity than when blanched.

Effects of Maturity at Harvest and Wilting Days on Quality of Round Baled Rye Silage

  • Kim, J.G.;Chung, E.S.;Seo, S.;Ham, J.S.;Kang, W.S.;Kim, D.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.9
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    • pp.1233-1237
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    • 2001
  • A study was conducted to determine the effects of maturity at harvest and wilting days on the quality of round baled rye (Secale cereale L.) silage. This study was a $3{\times}3$ factorial arrangement in a split plot design with 3 replicates. The main plot was 3 harvesting dates at the stage of boot (20 Apr.), heading (29 Apr.) and flowering (14 May). The subplot was wilting day : 0 (unwilted), 0.5 and 1 day (0, 1, and 2 days at boot stage). Acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents of rye silage were significantly greater than those of rye before ensiling, but crude protein (CP) content and in vitro dry matter digestibility (IVDMD) were vice versa. Buffering capacity (BC) of rye harvested at flowering stage was decreased from 264 to 202 meq/kg at 1 day wilting, however, it was increased when harvested at boot or heading stage. The pH in wilted silage was the highest while that of flowering stage was the lowest. Water soluble carbohydrate (WSC) content of wilting rye was lower than that of unwilted, and the lowest at late harvesting stage. All plots had minimal WSC content for silage fermentation. Wilting treatment and delayed harvesting date caused an increase in dry matter (DM) content of round bale silage. The content of ammonia-N expressed as a portion of total N showed negative correlation with DM content. High quality silage according to ammonia-N content could be obtained from mid-harvest with wilting. There were highly significant differences in each organic acid between harvesting dates and wilting periods. Acetic and butyric acid contents were increased with delayed harvesting and prolonged wilting period, the lactic acid content, however, was decreased. This study demonstrated that harvest of rye from heading to flowering stage with wilting would be a recommendable method for making high quality rye silage using round bale system.

Dissipation Pattern of Amisulbrom in Cucumber under Greenhouse Condition for Establishing Pre-harvest Residue Limit (생산단계 잔류허용 기준 설정을 위한 시설 재배 오이 중 살균제 Amisulbrom의 잔류특성 연구)

  • Hwang, Kyu-Won;Kim, Tae Wan;Yoo, Jae-Hong;Park, Byeoung-Soo;Moon, Joon-Kwan
    • The Korean Journal of Pesticide Science
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    • v.16 no.4
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    • pp.288-293
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    • 2012
  • The dissipation patterns of amisulbrom in cucumber under a greenhouse condition was investigated to establish biological half-life and pre-harvest residue limit (PHRL). Amisulbrom residue in/on cucumber on the day of application under standard application condition was $0.15mg\;kg^{-1}$ and decreased to $0.06mg\;kg^{-1}$ after 5 days after treatment, so that biological half-life calculated 3.6 day, while initial concentration of amisulbrom twice application 3 days interval under standard application condition was $0.35mg\;kg^{-1}$ and decreased to $0.09mg\;kg^{-1}$ after same period and the biological half-life calculated 2.4 day. PHRL was suggested by prediction curve calculated from the decay constant of amisulbrom at standard rate. For example, $1.83mg\;kg^{-1}$ at 5 days before harvest and $1.03mg\;kg^{-1}$ at 2 days before harvest were suggested.