• 한국환경농학회지
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• 제35권2호
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• pp.104-110
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• 2016

BACKGROUND: There is lack of comprehensive compositional data of the amino acid profile of spinach with regard to different cultivars. A more detailed knowledge in this aspect will be of benefit in the future selection of spinach genotypes with improved nutritional quality.METHODS AND RESULTS: The effects of cultivar type (Jeoncheonhu, Sagyejul, Namdongcho and Mustang) and harvest time (79^th, 116^th and 145^th days after sowing or DAS) on the concentrations of free amino acids in field-grown spinach (Spinacia oleracea) were examined. About 35 different free amino acids were detected and quantified by the amino acid analyzer. Glutamic acid and proline were identified as the major amino acids, while α -aminoadipic acid and α-aminobutyric acid were present in much lower concentrations. Spinach constituted 1468.4 mg/100 g total free amino acids (TAA), of which essential amino acids, neutral/acidic amino acids and sulphur containing amino acids constituted around 15, 45 and 2% of the TAA, respectively. The most limiting amino acids among the leafy vegetables - cysteine was recorded only in Mustang harvested at 116 DAS. Free amino acid contents did not differ significantly among the spinach cultivars and also at different harvest times.CONCLUSION: The data show that, either of the spinach cultivars, preferably Mustang harvested on or after 116 DAS can serve as a significant source of nutritionally relevant amino acids to meet the demand of the growing populations.

• 한국식품영양학회지
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• 제32권6호
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• pp.620-629
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• 2019

To examine the possibility of ear mushroom (EM) as a source of natural vitamin D, the UVB (ultraviolet B) was treated according to sample drying status, drying methods before UVB treatment and harvest time. And then, vitamin D₂ and ergosterol contents were investigated. According to the sample drying status, the vitamin D₂ contents of fresh and freeze-dried EM (whole) increased to 4,634.4~4,780.9 ㎍/100 g D.W. (dry weight) under UVB dose 52.5~70.0 kJ/㎡ and above 18,693.1 ㎍/100 g D.W. under above 105 kJ/㎡, respectively. By drying methods before UVB treatment, vitamin D₂ contents of EM powder (below 500 ㎛) that dried in the vinyl house and freeze-dryer increased to 4,886.2~5,132.9 ㎍/100 g D.W. under above 105 kJ/㎡ and 17,103.7 ㎍/100 g D.W. under 70 kJ/㎡, respectively. Ergosterol content decreased with increasing UVB dose in all experiments. According to the harvest time, vitamin D₂ content under UVB dose 210 kJ/㎡ showed marked difference and in order of June, July, August, October and April. As for the results, the optimum harvest time, drying method before UVB treatment, sample size, UVB dose for the EM contained high vitamin D₂ content were June, freeze-drying, whole, and 105 kJ/㎡, respectively.

• 원예과학기술지
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• 제18권3호
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• pp.395-398
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• 2000

본 연구는 떫은감 "청도반시"를 조기착색과는 9월 21일, 적숙과는 10월 11일에 수확하여 수확시기에 따른 연화정도를 조사하고, 연시제조의 적정온도를 설정하고자 10, 15, $20^{\circ}C$에서의 품질변화를 조사하였다. 경도는 처리온도 15, $20^{\circ}C$에서 처리 2일만에 전체 경도 감소량에 70% 정도 감소되었으며, 6일 이후에는 경도의 감소가 완만하게 되었다. 처리온도 $10^{\circ}C$는 다른 처리온도에 비하여 높은 경도를 나타내어 연시제조에는 효과가 없었다. 가용성탄닌은 수확시기에 관계없이 15, $20^{\circ}C$의 처리구에서 6일째에 급격히 감소하였으나, 무처리구는 가용성탄닌이 약간 감소되었다. 조기수확과의 Hunter 'L', 'b' value는 모든 처리온도에서 2일째까지 증가한 후 감소하였고, 적숙과는 초기부터 감소하기 시작하여 8일째부터는 비교적 일정한 경향을 보였다.

• 한국식품영양학회지
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• 제31권2호
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• pp.213-219
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• 2018

This study was performed to determine the optimal time of harvest for ramie leaves with the two varieties (Seocheon Seobang and Seoncheon Baekpi) by comparison of physiological activity and physicochemical characteristics. The crude protein, minerals, ascorbic acid, folate, chlorophyll, ACE inhibitory activity and AChE inhibitory activity were determined. The amount of crude protein in ramie leaf, which was collected in Seocheon-gun, Chungcheongnam-do, grew up steadily from early May to September. The content of calcium in was higher in Baekpi than in Seobang. Seobang displayed its highest value of 3,569.90 mg% in September, while Baekpi displayed its highest value of 3,163.84 mg% in October. Although, folate and vitamin C contents in the two varieties were slightly different, they were higher as the growth date grew in October. The highest value of chlorophyll content was observed in October, which was later in the vegetative state. ACE inhibitory activity and AChE inhibitory activity appeared to be higher in Baekpi than in Seobang. Between June and August, ACE inhibitory activity was highest in Baekpi variety.

• 한국식품영양학회지
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• 제31권2호
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• pp.220-228
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• 2018

This study investigated the chemical composition of burdock (Arctium lappa L.) leaves essential oil, and the quantitative changes of the major terpene compounds according to the specific harvesting season. The essential oils obtained by the hydrodistillation extraction (HDE) method from the aerial parts of the burdock leaves were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). The essential oil composition of this plant was characterized by the higher content of phytol and 6,10,14-trimethyl-2-pentadecanone. Seventy seven (98.28%) volatile flavor compounds were identified in the essential oil from the burdock leaves harvested during the spring season of 2012, and phytol (33.47%) and 6,10,14-trimethyl-2-pentadecanone (32.47%) were the most abundant compounds. Eighty eight (99.08%) compounds were identified in the essential oil from the leaves harvested during the autumn season of 2012, and in this case, phytol (37.35%) and 6,10,14-trimethyl-2-pentadecanone (34.67%) were also the most abundant compounds. These two volatile components were confirmed as the major oil components of the burdock leaves during the time of any harvest. The ratio between the two components contained in the burdock essential oils did not differ significantly by harvesting season. But overall, the essential oil harvested during the spring season contained 65.94% of the two major components, while for the essential oil harvested during the autumn season, the total amount of these two major components was 72.02%. While the main ingredients of the essential oils were found to be unchanged from one harvest time to the next, it was found to differ in content. For the burdock leaves, the quality index of the volatile constituents according to the harvest time would be more useful for utilizing the total quantity other than the proportion between phytol and 6,10,4-trimethyl-2-pentadecone.

• 한국식품영양학회지
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• 제28권4호
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• pp.533-543
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• 2015

This study investigated the chemical composition of Artemisia princeps var. orientalis (Pampan) Hara (ssuk in Korea) essential oil and the quantitative changes of major terpene compounds according to the time of harvest. The essential oils obtained by hydrodistillation extraction from the aerial parts of ssuk were analyzed by GC and GC-MS. The essential oil composition of ssuk was characterized by higher contents of mono- and sesqui- terpene compounds. Ninety-nine volatile flavor compounds were identified in the essential oil from ssuk harvested in 2010, with camphor (11.9%), ${\beta}-caryophyllene$ (9.11%), dehydrocarveol (8.51%), and borneol (7.72%) being the most abundant compounds. Eighty-three compounds were identified in the essential oil from the plant harvested in 2011, with borneol (12.36%), caryophyllene oxide (12.29%), ${\beta}-caryophyllene$ (10.24%), camphor (9.13%), and thujone (8.4%) being the most abundant compounds. Eighty-four compounds were identified in the essential oil from the plant harvested in 2012, with ${\beta}-caryophyllene$ (20.25%), caryophyllene oxide (14.63%), and thujone (11.55%) being the major compounds. Eighty-nine compounds were identified in the essential oil from the plant harvested in 2013, with thujone (23.11%), alloaromadendrene oxide (12.3%), and ${\beta}-caryophyllene$ (11.48%) being the most abundant compounds. Thujone and aromadendrene oxide contents increased significantly from 2010 to 2013, while camphor and dehydrocarveol contents decreased significantly during those 4 years. The quantitative changes in these 4 compounds according to the time of harvest can served as a quality index for ssuk essential oil. The ecological responses to recent climate changes may be reflected in the chemical components of natural plant essential oils.

• 수산경영론집
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• 제33권1호
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• pp.1-18
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• 2002

The observer program is being utilized In various fishing areas and fisheries internationally and nationally due to the its expected effectiveness in fisheries management and the collection of bioeconomic data necessary in fisheries management policy. The timely gathered data by observers play substantially a major role in decision-making fisheries policy such as the change in management measures, the application of season closure and area closure and etc. The expected effectiveness of the observer program In fisheries management, generally mentioned, is that it would lead to the increase in stock size from which the level of harvest would consequently increases. This study is aimed to analyze this tentatively expected effectiveness of the observer program in fisheries management. The changes in stock size and the level of harvest over time are analyzed under the observer program assuming the fishermen bear the cost of the observer program by investigating the change in fisherman's fishing activity under the observer program and by combining this changed activity with the biological model. The level of fishing efforts of fishermen was decreased from the results of the increase in fishing cost caused by the observer cost and the decrease in catchable stock size restricted by observers. This reduced level of fishing efforts enables stock size to increase over time and therefore, the expected level of harvest increases as time goes on. Another benefit under the observer program is to reduce management costs from the fact that fishermen are responsible for the cost of the observer program and the avoidance cost of fisherman responding to the fisheries regulation could be eliminated from the surveillance of observer. Therefore, it may possible to accomplish the cost-efficient fisheries management policy.

• 농업과학연구
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• 제46권2호
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• pp.381-393
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• 2019

A smart farm is a system that combines information and communication technology (ICT), internet of things (IoT), and agricultural technology that enable a farm to operate with minimal labor and to automatically control of a greenhouse environment. Machine learning based on recently data-driven techniques has emerged with big data technologies and high-performance computing to create opportunities to quantify data intensive processes in agricultural operational environments. This paper presents research on the application of machine learning technology to diagnose the growth status of crops and predicting the harvest time of strawberries in a greenhouse according to image processing techniques. To classify the growth stages of the strawberries, we used object inference and detection with machine learning model based on deep learning neural networks and TensorFlow. The classification accuracy was compared based on the training data volume and training epoch. As a result, it was able to classify with an accuracy of over 90% with 200 training images and 8,000 training steps. The detection and classification of the strawberry maturities could be identified with an accuracy of over 90% at the mature and over mature stages of the strawberries. Concurrently, the experimental results are promising, and they show that this approach can be applied to develop a machine learning model for predicting the strawberry harvesting time and can be used to provide key decision support information to both farmers and policy makers about optimal harvest times and harvest planning.

• 한국작물학회지
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• 제37권3호
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• pp.299-303
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• 1992

농업기술의 일반적인 농법들과 마찬가지로, 우리나라의 벼 수확법이나, 저장법 또는 조제법도 고대 중국의 기술과 방법을 받아 형성되어 온 것으로 보인다. 그러므로 벼 수확법의 최적시기는 손실을 막기 위해서 적절한 배수를 하므로써 정해진 수확과 조제를 위한 효율적인 농구가 사용되었으며 또한 벼 저장을 위한 특이하고 창조적인 기술이 교육됨으로서 쉽게 익혀졌다. 그것은, 풍우를 막고 좋은 통기조건을 갖게 했다. 15세기, 16세기에 저장보리의 곤충해를 막기위해 물여뀌 처리 그리고 벼낟알의 탈락을 막기위해 수확기 즉시에 벼베기를 하는 것이 장려되었다. 17세기는 창조적인 기술이 없었다. 18세기, 19세기에 포장에서 저장할 때의 쥐에 의한 해를 방제하기 위한 방법들이 제시되었다. 또한 여러 수도 품종들의 생태학과 장기간의 저장기술에 관한 연구들이 지역적으로 수확의 적시를 취하기 위하여, 또한 적시에 협동적으로 일하기 위하여 필순적으로 강조되었다.

• 한국작물학회지
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• 제25권2호
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• pp.64-67
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• 1980

참깨품종 '수원9호'의 만식재배시 적정수확기를 결정하기 위하여 성숙후기로부터 주기적으로 sampling하여 수량발연항목들을 조사하고 삭수분함량, 개삭율 및 조직노화상태를 기록하였다. 아울러 작물건조제 Diquat을 살포하여 그의 효과와 이용가능성을 검토하였다. 1. 개체당 종실수량과 종실수는 9월 18일 수확에 이미 최대에 달하있고, 이들은 그후 점차 감소하였으나 천입중은 9월 29일 수확기까지 증가하는 추세이였다. 2. 수확기가 늦어질수록 삭수분함량 감소하고 반면 개삭율은 증가하였다. 삭의 열개는 수분함량이 70% 이하로 떨어졌을 때 발생하였고 탈입에 따른 수량저하 급격히 증대되는 시기는 수분함량이 65% 이하이고 개삭률이 50 %이상인 때부터이었다. 3. 적정수확기는 종실수가 최대로 확보되고 삭수분함량이 70%이하로 떨어질 때부터이며 엽의 황화는 _상위절까지 지전되고 50%삭이 황화되였을 때에 해당하였다. 4. 엽의 탈락이후의 천입중의 증가는 삭의 storage pool로서의 기능으로 보여지며 삭조직중의 약 5%가량이 종실중 증가에 기여하였다. 5. Diquat을 식물체에 살포하였을 때 5 일후에 삭수분함량은 40 % 이하로 떨어지고 7일후에는 90% 이상 개삭이 일어났다. 이는 포장상태 참깨보다 2주이상 건조를 촉진시켰으며 균일화의 효과가 있었다.