• Journal of the Korean Society for Precision Engineering
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• v.19 no.3
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• pp.80-87
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• 2002

Tungsten carbide microshaft is used as micro-punch, electrode of MEDM (micro-electro-discharge machining), and micro-tool because it has high hardness and high rigidity. In this study, the tungsten carbide microshaft was fabricated using electrochemical machining. Concentration of material removal at the sharp edge and metal corrosion layer affect the shape of the microshaft. Control of microshaft shape was possib1e through conditioning the machining voltage and electrolyte concentration. By applying periodic voltage, material removal rate increased and surface roughness improved. The fabricated microshaft in $H_2 SO_4$ electrolyte maintained sharper end edge and better surface finish than those fabricated by other electrolytes.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2009.03a
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• pp.81-82
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• 2009

IEC 60456 declared the cocoa soiled cloth to be one of the standard soiled test cloths for measuring the performance of the clothes washing machines. Researchers for textile washing have known that cocoa soiled cloth has shown unpredictable washing performance. The color of cocoa mainly comes from flavonoids, and flavonoids reversibly change color with alkalinity from pH 1 to pH 7 as food colorants. The color change of flavonoids under various washing conditions, in the alkali solution, has not yet been confirmed. In this study, we have investigated the color change and the soil removal of the cocoa soiled cloth which were washed with alkaline washing liquids of various hardnesses. The cocoa soiled cloth which was washed in the water which was 60ppm or higher became darker than the soiled cloth. When the cloth was washed in the detergent solution, the cloth was slightly darker only when the washing condition was $20^{\circ}$ and 250ppm. As the water hardness increased, the soil removal decreased and the higher washing temperature was more effective.

• Journal of Environmental Science International
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• v.26 no.1
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• pp.87-96
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• 2017

In the present study, we investigated the effects of artificial removal of corolla and calyx lobes from open flowers on fruit development and fruit quality of strawberry (Fragaria ${\times}$ ananassa Duch.). Removing the corolla had no significant effect on fruit weight, hardness, length, and diameter, Hunter L, a, b values, sugar content and acidity. However, removing the calyx lobes significantly inhibited longitudinal and transverse growth of the fruits, resulting in diminished fruit size. In addition, merchantable fruit quality significantly decreased upon removing the calyx lobes, and this tendency was increased as more calyx lobes were removed. Nonetheless, removal of the calyx lobes had no effects on fruit color, sugar content, or acidity, similar to the effect of corolla removal.

• Tribology and Lubricants
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• v.38 no.6
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• pp.247-254
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• 2022

Chemical mechanical polishing (CMP) is a hybrid surface-polishing process that utilizes both mechanical and chemical energy. However, the recently emerging semiconductor substrate and thin film materials are challenging to process using the existing CMP. Therefore, previous researchers have conducted studies to increase the material removal rate (MRR) of CMP. Most materials studied to improve MRR have high hardness and chemical stability. Methods for enhancing the material removal efficiency of CMP include additional provision of electric, thermal, light, mechanical, and chemical energies. This study aims to introduce research trends on CMP using ultraviolet (UV) light to these methods to improve the material removal efficiency of CMP. This method, photocatalysis-assisted chemical mechanical polishing (PCMP), utilizes photocatalytic oxidation using UV light. In this study, the target materials of the PCMP application include SiC, GaN, GaAs, and Ru. This study explains the photocatalytic reaction, which is the basic principle of PCMP, and reviews studies on PCMP according to materials. Additionally, the researchers classified the PCMP system used in existing studies and presented the course for further investigation of PCMP. This study aims to aid in understanding PCMP and set the direction of future research. Lastly, since there have not been many studies on the tribology characteristics in PCMP, research on this is expected to be required.

• Proceedings of the Membrane Society of Korea Conference
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• 2004.11a
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• pp.245-248
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• 2004

• Proceedings of the Membrane Society of Korea Conference
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• 2008.05a
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• pp.253-256
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• 2008

• 연구논문집
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• s.22
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• pp.97-105
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• 1992

This study aimed to develop the heat treating equipment which could produce austenitic stainless steel welded pipes & tubes maintaining its peculiar brightness even after heat treatment. The results of this study are as follows:- Development of 8.5kHz, 150kw bright annealing system was achieved. - Bright annealing of austenitic stainless steel welded pipes & tubes was performed by the developed pilot-system through this study and heat-treatment effects were quite successful in viewpoint of surface brightness, hardness distribution, microstructure, removal of residual stress, strength and corrosion resistance.

• Applied Chemistry for Engineering
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• v.10 no.4
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• pp.543-547
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• 1999

The utilization of fly-ash containing high levels of the unburned carbon was investigated. In this study adsorbents were manufactured from fly-ash ad a raw material and the manufactured adsorbents were applied to the waste-water treatment including heavy metals. Varying the anthracite(Jangsung coal) content, three types of pellet were made. The carbon content of pellet increased appreciably upon the addition of anthracite. After carbonization and activation using the pellets, adsorbents showed following characteristics; the range of hardness was between 85% and 96%, iodine number was from 100 mg/g to 300 mg/g. In proportion to the anthracite addition, hardness and iodine number increased. Through the adsorption experiments of heavy metals, removal efficiencies of Pb and Cr by manufactured adsorbents were over 90%. In case of fly-ash, removal efficiencies of Pb and Cr were 31.5% and 5.6% respectively. The reason why removal capacities of manufactured adsorbents were higher than fly-ash was postulated that adsorption capability was improved by unburned carbon and $SiO_2$ which included in fly-ash during steam activation.

• Journal of dental hygiene science
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• v.18 no.3
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• pp.164-171
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• 2018

To improve the oral health status of Korean people, it is necessary to encourage proper oral hygiene management habits, such as toothbrushing, through appropriate health promotion techniques. Therefore, the purpose of this study was to evaluate the removal of plaque and tooth abrasion using ultra-soft (filament 0.11~0.12 mm) and soft toothbrushes for toothbrushing. The plaque removal was performed using a dentiform and Arti-spray, and the Patient Hygiene Performance (PHP) index was calculated as the sum total score divided by the total number of surfaces. In the abrasivity experiment, according to the number of brushings, a micro Vickers hardness tester was used, and a sample in the range of 280~380 Vickers hardness number was selected. The number of toothbrushing stroke were 1,800 (2 months), 5,400 (6 months), 10,800 (12 months), and 21,600 (24 months). The tooth abrasion was measured using a scanning electron microscope. Statistical analysis was performed using IBM SPSS Statistics 22.0 and a p-value <0.05 was considered significant. According to the results, there was no statistically significant difference in the degree of plaque removal between ultra-soft and soft toothbrushes. The difference in tooth abrasion between before and after toothbrushing was found to be greater with the soft toothbrushes than with the ultra-soft toothbrushes. Therefore, the ultra-soft toothbrush not only lowers tooth damage by reducing tooth abrasion, but also shows a similar ability to remove plaque as soft toothbrushes.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.12
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• pp.1773-1780
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• 2013

This study was performed to compare physicochemical and sensory properties of cholesterol-removed Gouda cheese (CRGC) and Gouda cheese made in the laboratory during ripening. Composition, short-chain free fatty acids (SCFFA), texture, color, and sensory properties were measured. In chemical composition analyses, moistures were significantly different between control cheeses (42.86%) and sample cheese (48.32%) (p<0.05). But fat and protein in the control and the sample were 32.77, 22.45 and 31.35, 20.39%, respectively, and were not significantly different (p>0.05). The amount of cholesterol in control was 82.52 mg/100 g and the percentage of cholesterol removal was 90.7%. SCFFA increased gradually during ripening and its level of CRGC increased and significantly different from that of control (p<0.05). The texture, hardness, gumminess, and chewiness were significantly increased, but cohesiveness and springiness were not increased in both cheeses during ripening periods (p>0.05). In comparison of the control and sample cheeses, hardness, and springiness were not significantly different, but cohesiveness, gumminess, and chewiness were different (p<0.05). In color measurement, all color values were not different between CRGC and control (p>0.05). However, $L^*$ value decreased, while $a^*$ and $b^*$ values tended to increase significantly (p<0.05). In sensory properties, appearance, aroma, flavor and taste, and texture were significantly increased except buttery and nutty in aroma and sweetness in taste in both cheeses, and were not significantly different between the control and sample cheeses during ripening (p>0.05). Therefore, this study suggests that the quality of cholesterol-removed Gouda cheese is not different from the control cheese.