• Title/Summary/Keyword: Hamcho yogurt

Search Result 2, Processing Time 0.017 seconds

Physiological Effect of Hamcho Yogurt on Streptozotocin-Induced Diabetic Rats (Streptozotocin-유발 당뇨쥐에 대한 함초 요구르트의 생리학적 효능)

  • Cha Jae-Young;Jeon Beong-Sam;Kim Beom-Kyu;Kang Ho Young;Cho Young-Su
    • Journal of Life Science
    • /
    • v.15 no.4 s.71
    • /
    • pp.619-625
    • /
    • 2005
  • The present study was undertaken to investigate the hypoglycemic effect of Hamcho yogurt fermented by lactic acid bacteria containing Hamcho (Salicornia herbacea) extract powder in streptozotocin(STZ)-induced diabetic rats for 3 week period. The Hamcho yogurt given to the STZ-diabetic rats had significant effect in lowering the serum glucose concentrations and food intakes compared to the STZ-diabetic rats. The Hamcho yogurt administration increased the tolerance to oral glucose loading in the STZ-diabetic rats. The Hamcho yogurt and yogurt given to the STZ-diabetic rats were significantly decreased the serum total cholesterol concentration and the atherogenic index. Based on the beneficial effect against the blood glucose and cholesterol levels, we suggest the Hamcho yogurt can be used as functional food for the hypoglycemic and hypocholesterolemic effects.

Hypocholesterolemic Effect of Yogurt Supplemented Salicornia herbacea Extract in Cholesterol-Fed Rats. (콜레스테롤 급여 흰쥐에서 함초 요구르트의 콜레스테롤 저하효과)

  • 차재영;전병삼;박정원;김범규;정찬영;류진수;최충국;조영수
    • Journal of Life Science
    • /
    • v.14 no.5
    • /
    • pp.747-751
    • /
    • 2004
  • The effect of yogurt containing Hamcho (Salicornia herbacea) extract (Hamcho yogurt: HY) on the lipid concentrations in male Sprague-Dawley rats fed a cholesterol diet were studied. Rats were assigned three groups in the experiment; cholesterol diet (the CHOL group), cholesterol diet plus yogurt by lactic acid bacteria (the Y group) or cholesterol diet plus yogurt supplemented Hamcho extract by lactic acid bacteria (the HY group). Fermented milk with or without Hamcho extract in the diet supplemented at the levels 5.0% for 3 weeks. The concentrations of total cholesterol and bile acid in serum was significantly lower in the HY group than the CHOL group. This effect was also observed in rats fed a diet supplemented fermented milk. This cholesterol-lowering effect was more pronounced in the HY group compared to the Y group. The atherogenic index was significantly lower in the HY or Y groups than the CHOL group. The concentration of non esterified fatty acid in serum was significantly lower in the HY group than the CHOL and the Y groups. These results suggested that Hamcho yogurt exert the hypocholesterolemic effect in cholesterol fed rats.