• Title/Summary/Keyword: Hairs' enlargement

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The Effect by Colorless Hair Manicure Management after Dyeing Treatment on Damaged hair (모발의 염색관리 후 무색 헤어메니큐어의 관리시점에 따른 모발보호 효과)

  • Kim, Hye-Jung;Choi, Jeung-Sook
    • Journal of the Korean Society of Fashion and Beauty
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    • v.4 no.2 s.8
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    • pp.15-21
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    • 2006
  • In this research, I chose and studied colorless hair manicure, which is well known for its useful point and supplement damaged hair glossy, luster, elastic and soft one. Also I studied and found hair protection effect by the management time of colorless hair manicure products, as below. Both level 3 and level 6 hairs, when they get damaged after dyeing, both hairs' strength and enlargement are affected. Manicuring two weeks after dyeing is more effective way than manicuring right after dyeing. So, in case of making good hair quality in manicuring dyed hair, it's more effective to manicure right after dyeing to both level 3 and level 6 hair. To complement hair's damage, however, manicuring two weeks after dyeing is the best effective way.

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Effects of Temperature, Soil Moisture, Soil pH and Light on Root Gall Development of Chinese Cabbage by Plasmodiophora brassicae (배추무사마귀병 뿌리혹의 형성에 미치는 온도, 토양수분, 토양 pH, 광의 영향)

  • 김충회
    • Plant Disease and Agriculture
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    • v.5 no.2
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    • pp.84-89
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    • 1999
  • Development of root galls of clubroot disease on Chinese cabbage seedlings was first observed 17days after inoculation of Plasmodiophora brassicae at $25^{\circ}C$ 4-11days earlier than at 5, 20, 3$0^{\circ}C$ and 35$^{\circ}C$. Subsequent enlargement of root galls was also fastest at $25^{\circ}C$ and 2$0^{\circ}C$ but delayed at 15$^{\circ}C$ and 3$0^{\circ}C$ or above. Chinese cabbage seedlings with root gall formation showed reduction in number of leaves above ground fresh weight and amount of root hairs but increase in root weight, Root galls development was highest at soil moisture level of 80% of maximum soil moisture capacity than at 60% and 100%. Optimum soil pH for root gall development was pH 6 although root galls were formed at a range of pH 5 to 8. Period of light illumination also affected root gall development with the greatest gall development at 12hr/12hr in light/dark period and the least at 8hr/16hr. Site of root gall formation and gall shape did not differ greatly among treatments of temperature soil moisture pH and light experiments.

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Yield Loss of Spring Chinese Cabbage as Affected by Infection Time of Clubroot Disease in Fields (봄배추 무사마귀병의 포장 감염시기와 피해)

  • 김충회;조원대;김홍모
    • Research in Plant Disease
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    • v.6 no.1
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    • pp.23-26
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    • 2000
  • Effects of infection time of the clubroot pathogen, Plasmodiophora brassicae, on yield loss of Spring-sown Chinese cabbage plants were examined in field experiments. Yield loss of Chinese cabbage plants increased as the infection time becomes early. Plants infected at 20 days after transplanting or earlier were completely killed before harvest, and those infected at 30 days after transplanting were healthy in appearance but their head weights were reduced to 59% with poor commodity value. The plants infected 40 days after transplanting were not affected in yield. Development of root hairs in diseased plants was greatly reduced as the infection progressed, and root length was reduced to 1/2 to 1/3 of that of healthy plants. root galls were first developed 20 days after inoculation and rapidly enlarged to reach the peak in size 20 days from initial development, and decayed thereafter. Development and decay of root galls tended to be faster at later season as air temperature became high, regardless of the infection time. Diseased plants started to wilt approximately 10 days after root gall development. Root galls began to decay 10 days after initial plant wilting, and then were completely rotten within following 10 days. Based on the results, root gall development stages on spring-sown Chinese cabbage plants could be grouped into 20 days of root gall enlargement period, and 10 days of root gall decay period, followed by survival period in soil.

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