• 한국산학기술학회논문지
• /
• 제21권2호
• /
• pp.381-387
• /
• 2020

본 연구는 일부 성인의 정신건강 수준, 평소 구강 습관이 턱관절 증상에 미치는 영향을 살펴보고자 시행하였다. 연구 대상은 2019년 9월 1일부터 30일까지 청년기 성인을 대상으로 설문 조사를 시행하였으며 총 402명을 대상으로 하였다. 그 결과 불안, 우울, 사회적 부적응 영역의 정신건강 수준은 삶의 만족도(p<0.001)와 주관적 건강 상태(p<0.001), 외상 경험(p<0.01)과 유의한 차이를 나타냈다. 턱관절 치료 경험자는 사회적 부적응 영역(p<0.05)의 정신건강 수준에서 유의한 차이를 나타냈다. 턱관절 증상은 여성(p<0.05), 음주자(p<0.01), 외상(p<0.01)과 턱관절 치료 경험자(p<0.001)에서 높게 나타났으며, 통계적으로 유의한 차이를 나타냈다. 정신건강 수준(p<0.001), 구강 습관(p<0.001)과 턱관절 증상(p<0.001)은 모두 양의 상관성을 나타냈다. 구강 습관(p<0.001)이 턱관절 증상에 가장 큰 영향을 미쳤으며 외상(p<0.05)과 턱관절 치료 경험(p<0.001)도 턱관절 증상에 영향을 미치는 것으로 나타났다. 이상의 결과로 볼 때 턱관절 증상을 치료 시 구강 습관을 개선하는 것이 가장 중요하며, 정신건강 상담치료와 평소 생활습관의 개선 노력을 병행하여 턱관절 건강을 효과적으로 개선하고 적용할 수 있는 프로그램의 개발이 필요할 것으로 생각된다.

• 품질경영학회지
• /
• 제42권1호
• /
• pp.15-32
• /
• 2014

This study examines the relationship between tip amount and its possible antecedents: bill size, the Big Five personality types, meal type, food quality, atmosphere, service quality, consumer gender, server gender, customer hospitality experience, race, and alcohol consumption. A survey of southeastern undergraduate students was conducted to collect information about the customer, server and customer tipping habits. While the analysis suggests that service is an important factor, it shows that other factors affect tip amount. Furthermore, these factors affect tip amounts in many different ways. Some examples of these factors include bill size, alcohol consumption, gender dynamics, meal type, food quality, and personality type. The conclusion suggests the intuition behind these factors by providing a dissection of their meaning and their importance to servers, customers, and managers alike. Purpose: This study tests restaurant customer tipping habits and some personality traits that have received limited previous attention as predictors of tipping. Methods: This study is that the tip amount was self-reported, business students at a university in a large southeastern city of USA were asked to complete a tipping journal. Results: This study was able to replicate the service-tipping relationship. Moreover, this study reiterated that server friendliness is a very powerful tool to increasing tips. Conclusion: This study strongly indicate that service has a positive relationship with tip amount, and also produce a positive relationship with emotional stability and a negative relationship to conscientiousness.

• Child Health Nursing Research
• /
• 제27권4호
• /
• pp.309-316
• /
• 2021

Purpose: This study aimed to comprehensively explore the associations of socioeconomic status, parenting style, and grit with children's health behaviors. Methods: This was a cross-sectional study of 1,040 parents and their children using data from the 2018 Korean Children's Panel Survey. Socioeconomic status was measured in terms of household income and subjective socioeconomic status. Parenting style and grit and were measured using 62 and 8 items, respectively. Health behaviors were measured by assessing healthy eating habits, physical activity, and sedentary behavior. Results: Higher household income (β=.07, p=.018) and high maternal levels of an authoritative parenting style (β=.20, p<.001) were associated with higher compliance with healthy eating habits among children. Higher grit was associated with a higher number of weekly physical activity days (β=.08, p=.028) and sedentary behavior for <2 hours (odds ratio [OR]=1.04, 95% confidence interval [CI]=1.01-1.07) in children. A maternal permissive parenting style was associated with sedentary behavior for >2 hours on weekdays (OR=0.43, 95% CI=0.27-0.69). Conclusion: We suggest that when planning interventions to improve children's health behavior, it is essential to adopt a multifaceted approach that avoids practicing a maternal permissive parenting style, promotes an authoritative parenting style, and incorporates strategies to increase children's grit.

• Human Ecology Research
• /
• 제61권1호
• /
• pp.29-38
• /
• 2023

This study examined changes in dietary life and dietary life satisfaction in one-person households during the COVID-19 pandemic. Using a sample of 916 one-person households from the Food Consumption Behavior Survey, we applied ANOVA and a system of equations model for our analysis which produced four main results. Firstly, during the COVID-19 pandemic, eating homemade and delivered meals increased, whereas eating restaurant, group, and HMR meals decreased. Eating breakfast and regular eating habits also increased during the pandemic. Secondly, approximately 30% of the sample reported increased expenditure on fresh food and HMR meals. The proportion of positive changes in dietary life was also greater than negative changes, and dietary life satisfaction was about three times higher than it had been before the pandemic. Thirdly, having breakfast and regular eating fully mediated the relationship between spending on fresh food and dietary life satisfaction, as well as the relationship between HMR purchases and dietary life satisfaction. Changes in expenditure on fresh food and HMR meals positively affected dietary life satisfaction through eating breakfast and regular eating. Fourthly, increased consumption of delivered food had a positive direct effect on dietary life satisfaction. Among sociodemographic variables, gender, education, occupation, and age were also significantly related to changes in dietary life satisfaction.

• Asian Pacific Journal of Cancer Prevention
• /
• 제15권11호
• /
• pp.4571-4573
• /
• 2014

Diabetes, a comprehensive genetic disease, is principally due to the deregulation of glucose levels in the blood. In addition to contemporary epidemiological studies, systematic substantiation suggests that long-term diabetes leads to cancers due to a variety of reasons. In this study, blood samples were collected with informed consent from confirmed type I diabetic (T1DM, n=25) and type II Diabetic patients (T2DM, n=25) with equal numbers of controls. Further depending on the lifestyle habits they were subdivided into smokers/non-smokers and alcoholics/non-alcoholics. Chromosomal assays were performed for these cases and it was found that there was a significant increase in chromosomal aberration frequency in diabetic patient groups who are exposed to smoking and alcohol than that of normal diabetic groups (T1DM and T2DM). On the other hand, patient groups who were non-smoking and non-alcoholics also showed higher chromosomal aberrations when compared to that of controls. While the mechanisms for these increased chromosomal aberrations in diabetic groups are not clear, they may be due to increased oxidative stress leading to oxidative damage and resulting in genomic instability, which in turn may contribute to an increased risk for cancer.

• Asian Pacific Journal of Cancer Prevention
• /
• 제13권1호
• /
• pp.49-56
• /
• 2012

Objective: This study was an attempt to identify associations between health behavior, such as smoking, alcohol consumption, healthy diet, and physical activity, and psychosocial factors. Methods: This crosssectional study was conducted among 1,500 participants aged between 30 and 69 years, selected from a population-based database in October 2009 through multiple-stratified random sampling. Information was collected about the participants' smoking and drinking habits, dietary behavior, level of physical activity, stress, coping strategies, impulsiveness, personality, social support, sense of coherence, self-efficacy, health communication, and sociodemographics. Results: Agreeableness, as a personality trait, was negatively associated with smoking and a healthy diet, while extraversion was positively associated with drinking. The tendency to consume a healthy diet decreased in individuals with perceived higher stress, whereas it increased in individuals who had access to greater social support. Self-efficacy was found to be a strong predictor of all health behaviors. Provider-patient communication and physical environment were important factors in promoting positive healthy behavior, such as consumption of a healthy diet and taking regular exercise. Conclusions: Psychosocial factors influence individuals' smoking and drinking habits, dietary intake, and exercise patterns.

• 대한지역사회영양학회지
• /
• 제6권4호
• /
• pp.668-677
• /
• 2001

This study conducted to assess the effectiveness of nutrition education program for elderly females with various diseases. Forty subjects(hypertension ; 20, diabetes ; 12, hyperlipidemia ; 8) out of 56 completed the 7 weeks nutrition education program. The nutrition education program was based for healthy food habits and dietary guidelines for each specific disease. It also included practicing individualized menu planning and exercising program. Energy, calcium, iron, vitamin A and ash intakes significantly increased in the hypertension group. total sodium intake did not decrease, however sodium intake per kcal decreased significantly(p〈0.05). Elderly with diabetes did not show any changes in dietary intakes. Dietary protein, plant fat, ash, and sodium intakes were significantly elevated(p〈0.05), but cholesterol intakes significantly decreased(p〈0.05) in the hyperlipidemic group. Elderly with hypertension agreed strongly with changes of food habits such as increasing milk intake, and decreasing Kimchi, soup, pickles and salty food, and table salt intakes after nutrition education. Diabetic elderly showed significantly improved food habit scores in decreasing white rice intake, sugar intake and increasing sea-weed consumption, vegetable consumption and exercise. Hyperlipidemic elderly did not show much improvement in food habit scores except in biochemical indices. However, mean serum glucose and atherogenic index decreased in the diabetic and hyperlipidemic groups after education, respectively.

• 한국컴퓨터정보학회논문지
• /
• 제14권5호
• /
• pp.11-17
• /
• 2009

온라인 커뮤니케이션 중 인터넷 메신저를 이용한 대화의 비중이 점점 증가하는 추세이나, 이러한 메신저 대화정보를 효율적으로 재사용할 수 있는 어플리케이션은 많지 않다. 메신저 대화 정보는 사용자의 언어 습관이 반영된다는 특성을 가진다. 이러한 언어 습관은 자주 쓰이는 단어나 이모티콘으로 나타나며, 이들로써 사용자의 기분을 잘 파악할 수 있다는 특성이 있다. 그러므로 본 연구에서는 자주 쓰이는 단어들이나, 기호 등을 이용해서 효과적으로 대화 내용 작성자의 기분 등을 분류할 수 있는 기법을 제안한다. 이러한 기법은 충분한 반복 실험을 통해서 95% 이상의 높은 정확성으로 기분을 분류할 수 있음을 보여주고 있다.

• 한국학교ㆍ지역보건교육학회지
• /
• 제12권3호
• /
• pp.43-64
• /
• 2011

Objectives: The purpose of this study was to provide the nutritional education data of the fruit and vegetable eating habits and dietary fiber intake of male and female high school students in the Daegu area. Methods: A survey was conducted on 300 male/female students from four general high schools in the City of Daegu, and the survey included questions ongeneral characteristics, dietary habits, eating behavior patterns and dietary intake. A 24-hour recall method was used for the dietary intake, and the surveyed dietary intake information was analyzed using the Computer Aided Nutritional analysis program (CAN 3.0)--dietary fiber intake, in particular. The data was analyzed using the SPSS window 12.0 program. Results: The average ages of boys and girls were 16.8- and 15.6-years old, respectively. A classification based on BMI showed the following: the low-weight student group was comprised of 10.3% boys and 31.6% girls; the normal-weight group 68.4% boys and 67.5% girls; and the overweight group 21.3% boys and 0.9% girls, whereby showing a significant difference between boys and girls. Vegetable intake showed the following: the ratio of the response of 'taking it once a day' was more than 70%, which showed the low frequency of fruit intake; the ratio of 'taking it more than five times a week' was 53.0% for boys and 68.4% for girls, which showed a higher intake frequency for girls over boys; and the daily dietary fiber per 1,000kcal was 7.1g for boys and 8.2g for girls, whereby showing a significant difference between boys and girls. The meals that contributed most to dietary fiber intake were the school meals, whereas the dietary fiber intake rate through breakfast was the lowest among the three daily meals. The food groups that contributed to dietary fiber intake were vegetable, grains and flavoring matters for boys and vegetable, grains and fruits for girls. Conclusions: In order to increase the daily dietary intake for growing adolescents, who are in an important stage for building the foundation of health, it's recommended that, in addition to the supplement for insufficient dietary fiber through a regular breakfast consisting of high dietary fiber content foods, nutrition-related education about the effects of dietary fiber on the human body be conducted.

• 한국식품영양학회지
• /
• 제22권3호
• /
• pp.409-415
• /
• 2009

본 연구는 울산지역 일부 중학교 학생의 트랜스지방의 인지도 및 섭취 실태를 조사하였으며, 트랜스지방의 인지도와 식행동의 관계, 그리고 간식 선호도와의 관계 및 그 영향을 파악하여 인지도를 높이고 식행동에 반영될 수 있는 방안을 모색하였다. 트랜스지방에 대한 인지도가 높을수록 영양 표시에서 트랜스지방을 확인하는 것으로 나타났으나 트랜스지방 섭취와는 관련성이 없는 것으로 파악되었다. 학교 교육의 필요성을 인지할수록 먹지 않거나 줄이려고 노력한다는 비율이 높게 나타났으며, 간식 선호도가 트랜스지방 인지 정도 및 섭취 행동 정도에 유의한 영향을 미치는 것으로 파악되어 학생들의 간식 섭취에 대한 올바른 지도와 식습관 형성에 학교와 가정의 지속적인 노력이 필요한 것으로 파악되었다. 이에 트랜스지방의 섭취에 대한 올바른 식행동을 유도하기 위한 기초자료 개발의 필요성과 가정과 학교에서 트랜스지방에 대한 체계적인 교육의 필요성이 제기되며, 학교급식에서는 영양적이며 균형된 식사를 제공하고 학생들의 기호도가 충분히 반영되도록 노력하여 학생들의 올바른 식습관 형성에 기여하도록 노력할 필요성이 높은 것으로 사료되었다.