• 제목/요약/키워드: HR Quality

검색결과 844건 처리시간 0.022초

Characterization of Indoor Air Quality Using multiple Measurements of Nitrogen Dioxide and Volatile Organic Compounds

  • Son, Bu-Soon;Yang, Won-Ho;Sohn, Jong-Ryeal;Kim, Dae-Won;Jung, Soon-Won;Kim, Young-Hee
    • 한국환경보건학회:학술대회논문집
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    • 한국환경보건학회 2005년도 국제학술대회
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    • pp.293-298
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    • 2005
  • Indoor air quality can be affected by indoor sources, ventilation, decay and outdoor levels. Although technologies exist to measure these factors, direct measurements are often difficult. The purpose of this study was to develop an alternative method to characterize indoor environmental factors by multiple indoor and outdoor measurements. Indoor and outdoor NO$_2$ and VOCs(benzene, toluene, xylene) concentrations were measured every 3 days for 60 consecutive days in 30 houses in Seoul, Asan and Daegu, Korea. Using a mass balance model and regression analysis, penetration factor (ventilation rate divided by the sum of ventilation rate and deposition constant) and source strength factor (source strength divided by the sum of ventilation rate and deposition constant) were calculated using multiple indoor and outdoor measurements. Subsequently, NO$_2$ and VOCs source strengths (ppb/hr) and deposition constant (K, hr$^{-1}$) were estimated. Deposition constants of NO$_2$, toluene and xylene were 0.98 ${\pm}$ 0.28, 0.71 ${\pm}$ 0.24 and 0.74 ${\pm}$ 0.53 hr$^{-1}$, respectively. Source strengths of NO$_2$, toluene and xylene were 16.28 ${\pm}$ 7.47,31.25 ${\pm}$ 38.45 and 23.45 ${\pm}$ 19.67 ppb/hr, respectively In conclusion, indoor environmental factors were effectively characterized by this method using multiple indoor and outdoor measurements.

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Bacillus cereus가 선택적으로 제거된 볏짚유래 스타터를 이용한 청국장의 제조 및 품질특성 (Manufacturing and Quality Characteristics of the Cheonggukjang Fermented Using Starter Derived from Rice Straw Removed Bacillus cereus Selectively)

  • 이은실;송예지;김광표;임은정;정도연;조성호
    • 한국식품위생안전성학회지
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    • 제30권1호
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    • pp.65-73
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    • 2015
  • The purpose of this study is to evaluate quality characteristics of the Cheonggukjang produced using rice straw-derived Bacillus cereus free starter culture (RiBS1). The Cheonggukjang was prepared in 0.1 and 1.0% inoculum concentrations of starter culture and fermented from 12 hr to 72 hr at 40 and $50^{\circ}C$. Amino-nitrogen contents after 48 hr fermentation were 559.6~590.2 mg% and 393.8~494.0 mg% at 40 and $50^{\circ}C$, respectively. Sensory evaluation showed that the Cheonggukjang fermented using RiBS1 starter for 48 hr at $50^{\circ}C$ was better than the control. And we inspected on B. cereus and biogenic amine in the Cheonggukjang produced using RiBS1 starter. As a results, B. cereus was not detected and histamine and tyramine of biogenic amine were $5.53{\pm}0.13{\sim}39.96{\pm}0.62mg/kg$. This research results showed that rice straw-derived B. cereus free starter culture (RiBS1) will be produce the Cheonggukjang with good flavour and taste.

Particulate Behavior in Subway Airspace

  • Sohn, Jong-Ryeul;Kim, Jo-Chun;Kim, Min-Young;Son, Youn-Suk;Sunwoo, Young
    • Asian Journal of Atmospheric Environment
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    • 제2권1호
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    • pp.54-59
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    • 2008
  • The most pivotal approach to improve subway indoor air quality (IAQ) is to examine the emission sources and particulate behavior. Therefore, the main objective of this study is to investigate the particulate behavior in the subway. In order to examine IAQ in the subway, a sampling and measurement campaign was carried out for 35 sites during the summer and winter seasons from May, 2005 to February, 2006. In case of 24 hour measurement, the mean concentrations ($PM_{10}$-24 hr) of platform and waiting room were $156.18{\pm}53.79{\mu}g/m^3$ and $111.00{\pm}53.31{\mu}g/ m^3$. Besides, as a result of 20 hour measurement, the mean concentrations ($PM_{10}$-20 hr) of platform and waiting room were $146.09{\pm}53.71{\mu}g/m^3$ and $99.08{\pm}42.77{\mu}g/m^3$, respectively. In general, $PM_{10}$-24 hr was higher than $PM_{10}$-20 hr, and both PM concentrations showed a high correlation coefficient (r=0.803). It was found that the $PM_{2.5}$ concentration ($l09.56{\pm}28.24{\mu}g/m^3$) in winter was higher than that ($83.66{\pm}57.82{\mu}g/m^3$) in summer.

Targeting Risk Factors for the Control of Central Line-Associated Bloodstream Infection in the Neonatal Intensive Care Unit: A Single Tertiary Center Experience

  • Jeong, Jiyoon;Kwun, Yoojin;Kim, Min-ju;Choi, Sang-Ho;Jung, Euiseok;Lee, Byong Sop;Kim, Ki-Soo;Kim, Ellen Ai-Rhan
    • Neonatal Medicine
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    • 제28권3호
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    • pp.116-123
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    • 2021
  • Purpose: The aim of this study was to estimate the effect of targeting risk factors for the control of central line-associated bloodstream infection (CLABSI) among high-risk infants in a tertiary neonatal intensive care unit (NICU). Methods: Infants admitted to the NICU and diagnosed with CLABSI from January to December 2013 were eligible for inclusion to the study. The CLABSI group (n=47) was matched in a 1:2 ratio to the control group (n=94) based on gestational age, birth weight, and Score for Neonatal Acute Physiology-II. Risk factors for CLABSI were identified using the Cox proportional hazard model, and analysis of the effect of these risk factors targeting infection control was performed. Results: The risk factors associated with CLABSI were prolonged central line dwell days (adjusted hazard ratio [HR], 1.028; 95% confidence interval [CI], 1.011 to 1.045; P=0.001), use of a silicone catheter (adjusted HR, 5.895; 95% CI, 1.893 to 18.355; P=0.002), surgical treatment (adjusted HR, 3.793; 95% CI, 1.467 to 9.805; P=0.006), and less probiotic supplementation (adjusted HR, 0.254; 95% CI, 0.068 to 0.949; P=0.042). By targeting these risk factors with a quality improvement initiative, the mean CLABSI incidence rate per 1,000 catheter-days decreased from 6.6 to 3.1 (P=0.004). Conclusion: Targeting risk factors for infection control significantly reduced the rate of CLABSI among high-risk infants in the NICU.

산업단지 비점오염원의 유출특성(I): C산업단지의 초기강우에 따른 유출수 분석을 중심으로 (The Runoff Characteristics of Non-point Pollution Sources in Industrial Complex(I): Focusing on the analysis of runoff water according to the initial rainfall of the C Industrial Complex)

  • 우제석;신현곤
    • 유기물자원화
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    • 제30권1호
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    • pp.23-32
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    • 2022
  • 본 연구는 강우시 산업단지에서 발생하는 비점오염원 유출 특성을 평가하여 비점오염원 부하량 및 원단위 산정을 위한 기초자료로 활용하기 위하여 C 산업단지에 대하여 강우유출수 수질모니터링을 수행하였다. IETD 분석결과, 강우지속시간 약 21시간, 강우량 26.44mm인 27시간일 때 비점오염원 모의를 위한 대표 강우 사상으로 선정되었으며, 유량 및 수질조사 모니터링 결과, 1차 강우시 강수량 12.2mm, 강우지속기간 12hr, 선행 건기일 수 3일이었으며, 2차 강우시 강수량 22.1mm, 강우지속시간 12hr, 선행 건기일 수는 7일이었다.

보현산 천문대의 대기 소광계수 (DETERMINATION OF ATMOSPHERIC EXTINCTION COEFFICIENT AT BOHYUNSAN OPTICAL ASTRONOMY OBSERVATORY)

  • 김강민;손동훈;형식;윤태석
    • 천문학논총
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    • 제12권1호
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    • pp.167-172
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    • 1997
  • Detailed low spectral resolution observations of the spectrum have been made for three early spectral type standard stars, HR718, HR1544, HR3454, respectively, for the wavelength region 4,300 A to 7,500 A, using the Bohyunsan Optical Astronomy Observatory (BOAO) Middle- Dispersion Spectrograph. These standard stars were chosen from well-known bright northern standard stars. All of the observed long slit spectral data has been reduced and analyzed using the IRAF reduction procedure. The derived extinction coefficients are compared with the other observatory result. The derived value can be used in the determination of flux calibration of BOAO spectroscopic observation. However, until the high quality data are secured from a new series of observation in the blue region and are re-analyzed together, the extinction coefficients below the 4,000 A wavelength remains unknown.

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1차원 InN 단결정 나노선의 구조특성에 대한 고찰 (Structural Characteristic of One Dimensional Single Crystalline of InN Nanowires)

  • 변윤기;정용근;이상훈;최성철
    • 한국세라믹학회지
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    • 제44권4호
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    • pp.202-207
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    • 2007
  • High-Quality 1-Dimensional InN single crystalline have been grown by Halide Vapor-Phase Epitaxy on the Au catalyst coated Si substrate using the vapor-liquid-solid growth mechanism. We have been grown 1-dimension InN nanowires having controlled the growth conditions for substrate temperature and gases flow rate. The grown InN nanowire of characteristics for morphologies, crystal structure, and element analysis were carried out by SEM, HR-TEM, and EDS respectively. And the defects of InN crystalline were analyzed by indexing of selective area diffraction pattern with attached HR-TEM. We have successfully obtained the defect-free 1-dimensional InN single crystalline nanowire at the atmosphere pressure.

자동차용 고장력 강판의 열처리에 관한 연구 (A Study on the Annealing of High Tensile Strength Steel for Automobile)

  • 박범식
    • 한국공작기계학회:학술대회논문집
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    • 한국공작기계학회 1999년도 추계학술대회 논문집 - 한국공작기계학회
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    • pp.530-535
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    • 1999
  • In recently, annealing process of cold rolled sheet tend to change to continuous annealing process for improving quality, saving yield. In the meantime as demand for various kind and small lot of products has been increasing, batch annealing has been appreciated for its small restriction for the operation. So, we tested on the effect for the proper heating temperatures, heating time of cycle, cooling time and total cycle time in this annealing process of hi tensile strength steel for automobile. As a result of several investigation. we confirmed for the following characteristics; In this process, we knew that 68$0^{\circ}C$ is suitable for this heating temp. cycle heating time of 38 Hr, cooling time of 31 Hr and total cycle time of 70 Hr. Still more, we could know that it is proper for cold rolling before annealing to be managed by 7 pass because of the act on high pressure.

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Microsatellite Marker를 이용한 육질 우수 버크셔 계통 조성에 관한 연구 (Development of High Meat Quality Using Microsatellite Markers in Berkshire Pigs)

  • 이용화;권슬기;박다혜;권은정;조은석;방우영;박화춘;박범영;최종순;김철욱
    • Journal of Animal Science and Technology
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    • 제53권2호
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    • pp.89-97
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    • 2011
  • 본 연구는 버크셔종의 육질에 대한 특성을 분석하여 국내 돈육시장에서의 적합성을 확인하고, MS marker를 이용한 육질 우수 개체 선발의 효율성에 대해서 분석하였다. 버크셔 323두를 동일 사양조건에서 사육하고 도축하여 육질형질을 분석하고, 혈액으로부터 genomic DNA를 분리하여 50개의 MS marker에 대한 유전자형을 분석하였다. 버크셔종은 국내에서 가장 많이 이용되고 있는 듀록, 요크셔, 랜드레이스 종보다도 육질에 있어서 더욱 우수한 특성을 나타내었다. 특히 도축 24시간 후 pH 값은 평균 $5.88{\pm}0.01$로 대단히 높게 나타났고, 지방함량의 경우에도 $2.878{\pm}0.06$로 확인되었다. MS marker와의 연관성을 확인한 결과, 14개 MS marker가 육질형질과 연관성을 있는 것으로 나타났다(p<0.05). 특히 pH24hr와 지방함량에서는 가장 높은 값을 가지는 대립유전자집단이 가장 낮은 집단에 비해 최고 0.55, 2.04%가 높은 것을 확인할 수 있었다. 이러한 특성을 버크셔종의 육질 우수 개체 선발에 이용한다면 육색, 지방함량, pH24hr, 가열감량, 드립감량, 그리고 보수성에서 육질 형질값의 높은 개량효과를 기대할 수 있을 것으로 판단된다.

재가열에 따른 벼 품종별 밥의 물리적 품질 특성 (Characterization of Physical Quality of Rice based on Reheating Process)

  • 김현주;우관식;이석기;이병원;이지혜;이유영;이병규
    • 한국식품영양학회지
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    • 제31권5호
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    • pp.760-765
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    • 2018
  • In order to observe physical properties of rice depending on reheating, the study cooked rice developed for high quality cooked rice and analyzed physical properties of rice depending on reheating following 24 hr refrigeration. As a result of palatability of cooked rice, Samgkwang had the lowest hardness, while Daebo and Haiami had the highest one. With respect to adhesiveness, toughness and stickiness, Sindongjin exhibited lowest properties. After cooking each rice by cultivars, the study observed their color, texture properties, and microstructure immediately after cooking, after 24 hr of refrigeration and further on. Lightness of cooked rice tended to drop because of refrigeration and reheating. Analysis of texture properties after cooking revealed that Haiami marked the highest points in all categories. When stored for 24 hr after cooking, hardness, viscosity and chewiness increased in cooked rice followed by a decrease after reheating. Observation of the microstructure of cooked rice using a scanning electron microscope revealed that Haiami had its particles in the center as closely condensed. It was apparent that all the cultivars formed stoma in an obvious manner because of refrigeration and reheating. The results of the present study show that physical properties of cooked rice varied according to reheating after cooking and storage depending on the inherent characteristics of rice cultivars.