• Title/Summary/Keyword: HPLC 프로파일

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Neuroprotective and anti-inflammatory activity of marine sponge extract and HPLC profiling of its components (해면 추출물의 신경세포 보호 및 항염증 활성과 함유 성분의 HPLC 프로파일링)

  • Kim, Da-Eun;Kim, Min-Seon;An, Hye Suck;Lee, Jae Wook;Park, Jin-Soo
    • Journal of Applied Biological Chemistry
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    • v.64 no.1
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    • pp.33-38
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    • 2021
  • Marine sponges contain pharmacologically attractive substances that exhibit strong cytotoxicity and are used as materials to isolate potential drug candidates. However, with a growing interest in marine ecosystem conservation, it is becoming increasingly difficult to gather a sponge for natural product research. To build a database to cope with this issue, we measured the neuroprotective and anti-inflammatory activity of 181 sponge extracts. As a result, we found 17 samples with neuroprotective effects and 14 samples with anti-inflammatory effects. In addition, high-performance liquid chromatography (HPLC) analysis was performed to compare the components contained in each sample, and based on HPLC profiles, a dendrogram according to similarity was created. The results of this study suggested the possibility of discovering the active compounds in the sponge and laid the basis for efficient research on the sponge.

Quercetin Glucoside Profiling of Fresh Onion (Allium cepa) and Aged Black Onion Using HPLC-ESI/MS/MS (HPLC-ESI/MS/MS를 이용한 생양파와 흑양파의 퀘세틴 배당체 분석)

  • Chung, Dong-Min;Kwon, Sun-Hwa;Chung, Young-Chul;Chun, Hyo-Kon
    • Journal of Life Science
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    • v.21 no.3
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    • pp.464-467
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    • 2011
  • Quercetin is a major flavonoid present in onions, which acts as an antioxidant. Quercetin exists both as a free compound and conjugated with carbohydrates, primarily as glucosides in onion. Aged black onion was made through a 30 day aging process in which the onions were kept in an environment of $60^{\circ}C$ and high humidity (90% RH). Quercetin and quercetin glucosides were assayed in onion bulbs before and after the aging process, using high performance liquid chromatography-electrospray ion trap mass spectrometry (HPLC-ESI/MS/MS). Quercetin mono- and diglucosides were identified in fresh onion bulbs, whereas quercetin aglycone was the only form present in aged black onion bulbs. These findings indicate that the quercetin mono- and di-glucosides present in fresh onions undergo complete deglycosylation during the aging process. Such profiling will provide a rapid method that can be used to assess changes in the two major quercetin glycosides during the aging process of onion bulbs.

STUDIES ON THE LEVELS OF INDOLE-3-ACETIC ACID (IAA) AND INDOLE-3-ACETYL-L-ASPARATE(IAAsp)IN RELATION TO SOMATIC EMBRYOGENESIS OF CALLI DERIVED FROM GINSENG (PANAX GINSENG C.A. MEYER) ROOTS (인삼근 캘루스의 체세포 배아 발생과 관련한 IAA 및 IAAsp의 수준에 관한 연구)

  • Chen Kai-hsien;Hsing Yue-ie;Chen Shuh-chun;Chang Wei-chin
    • Proceedings of the Ginseng society Conference
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    • 1984.09a
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    • pp.45-48
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    • 1984
  • Ion-pair reverse phase HPLC techniques were used to compare the contents of IAA and IAAsp in the embryogenic and non-embryogenic calli derived from ginseng (Panax ginseng C.A. Meyer) root tissues. The contents of IAA and IAAsp of the embryogenic callus were much higher (7 to 18 X respectively) than those of non-embryogenic callus. There is a distinct fluorescent peak of an unknown component in the HPLC profile of the extract for indolic compounds from non-embryo-genic callus. This distinct difference may be employed as a promising parameter to screen the culture pieces for obtaining the calli with high potential for embryoid formation.

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