• Title/Summary/Keyword: Gyeongsangnam-do

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A New Single Mini-gerbera 'Sun Cap' with Bi-color for Cut Flower (홑꽃 소륜 복색 절화용 거베라 '썬캡' 육성)

  • Chung, Yong-Mo;Hwang, Ju-Chean;Chin, Young-Don;Kim, Su-Kyeong;Ro, Chi-Woong;Yi, Young-Byung;Kwon, Oh-Chang
    • Horticultural Science & Technology
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    • v.29 no.1
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    • pp.77-80
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    • 2011
  • A new bi-color mini gerbera (Gerbera hybrida Hort.) 'Sun Cap' was developed from a cross of '99-ga-2' and '99-na-3-1' followed by seedling and line selections at the Flower Research Institute, Gyeongnam Agricultural Research and Extension Services (ARES) in 2007. Characteristic tests were conducted three times from 2004 to 2007. 'Sun Cap' has single type in good harmony with bi-color (Red/Yellow, RHS 45-B/9-A) ray floret and green center. It has good stable flower shape and strong peduncle. Its vase life was 13.5 days. The average yield of 'Sun Cap' was 102.6 flowers per plant a year in greenhouse. Yield trials were carried out from 2004 to 2007. This cultivar was registered for commercialization in 2009. 'Sun Cap' would be cultured under greenhouse condition in Korea.

Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria (유산균을 이용한 발효 고구마의 품질 특성 및 항산화 활성)

  • Ha, Gi Jeong;Kim, Hyeon Young;Ha, In Jong;Cho, Sung Rae;Moon, Jin Young;Seo, Gwon Il
    • The Korean Journal of Food And Nutrition
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    • v.32 no.5
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    • pp.494-503
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    • 2019
  • The purpose of this study was to investigate the quality and antioxidant properties of three fermented sweet potato cultivars (Shinyulmi, Hogammi, and Shinjami) using lactic acid bacteria. During the fermentation, the pH was lowered and the titratable acidity increased. The viable cell counts of lactic acid bacteria increased 8.44-9.62 log CFU/g. Organic acid content (especially lactic acid) of sweet potatoes increased by fermentation. Also, ${\gamma}$-Aminobutyric acid increased more than 8.6 times by fermentation in all samples. The total polyphenol and flavonoid contents of sweet potato, showed insignificant changes in all samples by fermentation. ABTS radical scavenging activity of all samples slightly decreased by fermentation, but not significantly. DPPH radical scavenging activity decreased slightly by fermentation except Shinyulmi. However, when compared with the varieties, Shinjami showed the highest activity. The reducing power of Shinjami decreased slightly by fermentation, but activity was the highest among all samples. Based on these results, most of the chemical properties and functionality of fermented sweet potato are retained after fermentation, although some antioxidant activity decreases. We suggest that three fermented sweet potato cultivars (Shinyulmi, Hogammi, and Shinjami) using lactic acid bacteria can be used in various applications because of their effective functional properties.

Changes in Effective Component Contents of Apple Cultivars by Ripening (사과 품종별 성숙에 따른 유용성분 함량 변화)

  • Hong, Jeong Jin;Seol, Hui Gyeong;Kim, Yoon Suk;Jeong, Eun Ho;Kim, Yeong Bong;Hong, Kwang Pyo
    • The Korean Journal of Food And Nutrition
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    • v.32 no.4
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    • pp.364-370
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    • 2019
  • This study was conducted to select cultivars and determine the harvest period suited for the availability of biological activities in unripen apple. To analyze effective the components in the apple (Malus domestica), three cultivars, 'Summerking', 'Hongro', 'Fuji' were harvested from 40~50 days after full bloom to harvest time. Soluble solid content increased gradually by ripening but titratable acidity decreased with ripening regardless of the cultivars. The total phenol content significantly reduced with ripening from May 30 to July 30 (p<0.05). Substantially, the total phenol content of 'Hongro' in May 30 was four times higher than that of 'Summerking' in the same period and ten times higher than that of 'Hongro' in August 30. The total flavonoid content reduced with ripening regardless of cultivars (p<0.05) and that of 'Hongro' in May 30 was significantly highest (p<0.05). The ascorbic acid content was the highest in 'Hongro' in May 30 (p<0.05). The contents of tannin and ursolic acid significantly reduced with ripening from May 30 to July 30 (p<0.05), while no significant difference was observed between Hogro and Fuji after July 30. Therefore, 'Hongro' harvested in May 30 was considered to be best in the utilization of the effective components of immature apple.

Anti-Elastase Activities, and Melanogenesis Inhibition Effects of Korean Traditional Actinidia (Actinidia arguta) Extracts (토종다래(Actinidia arguta) 추출물의 Elastase 및 멜라닌 생합성 저해 효과)

  • Hyeon-Young Kim;Bong Sin Kim;Yeo Ok Park;Gi Jeong Ha;Jae-Hyeok Choi
    • The Korean Journal of Food And Nutrition
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    • v.36 no.2
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    • pp.114-121
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    • 2023
  • The objective of this study is to evaluate the antioxidant components, elastase inhibition activities, and melanin synthesis rates of Korean traditional Actinidia (Actinidia arguta) fruits and leaves depending on the ethanol extraction concentrations. The total polyphenol content was the highest in the 50% ethanol extract of both fruits and leaves, with values of 634.1 mg GAE/100 g and 3,985.2 mg GAE/100 g, respectively. The total flavonoid content was the highest in the fruit 90% extract and leaf 50% extract at 191.9 mg/100 g and 2655.6 mg/100 g, respectively. The vitamin C content was the highest in the 50% extract of leaves at 2990.3 mg/100 g. Elastase inhibition was the highest at 56.9% in the leaf 50% extract at a concentration of 1,000 ㎍/mL. Melanin synthesis inhibition showed the highest melanin synthesis inhibitory effect among the extracts, as the leaf 50% extract showed an inhibitory rate of 65% or more. Therefore, the antioxidant components, elastase inhibition activities, and melanin synthesis inhibitory rate were better in leaves than in fruits. The leaf 50% extract was particularly the best among the extracts. Korean traditional Actinidia leaves can be considered as potential sources for new functional materials.

Comparison of Biological Activities of Dendropanax morbiferus by Different Cultivation Areas in Korea

  • Oh, Junseok;Hong, Jae-Heoi;Park, Tae-Young;Jeon, Byeonggyu;Ha, Neul-I;Kim, Kyung Je;Jin, Seong Woo;Koh, Young Woo;Im, Seung Bin;Jeong, Hee Gyeong;Seo, Kyoungsun
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.04a
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    • pp.105-105
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    • 2019
  • Dendropanax morbifera H.Lev is an evergreen tree that lives in subtropical climates. About 75 species of D. morbifera live in East Asia, but only one species live in Korea(Korean dendropanax). D. morbifera belonging to Aralicacae family 98% of D. morbifera are distributed in Jeollanam-do in the Korea and the grow wild in Gyeongsangnam-do and Jeju Island. The harvest time and usage of D. morbifera were recorded in traditional medicinal books. The roots and stems of D. morbifera had been used for traditional medicine to treat migraine, menstrual irregularity and skin disease. And D. morbifera leaves are contain flavonoids and polyacetylene compounds. In this study, we were investigated the physiological activity of D. morbifera by different areas collected at the same time, and compared to characteristics of plants. D. morbifera collected from Jeollanam-do (Goheung-gun), Gyeongsangnam-do (Namhae-gun) and Jeju Island, and dried at $50^{\circ}C$ for three days. We used dried D. morbifera powder for antioxidant tests. Each sample was extracted with hot water under the same conditions. The contents of total polyphenols and total flavonoids from D. morbifera were identified. Also, we performed to DPPH radical scavenging activity, ABTS cation radical scavenging activity and Superoxide anion scavenging activity efficacy for antioxidant activity determination. The contents of total polyphenols and total flavonoids in hot water extract of D. morbifera harvested from Gyeongsangnam-do and Jeollanam-do were higher than Jeju. However, D. morbifera harvested from Gyeongsangnam-do and Jeollanam-do showed no significant difference those content of total polyphenols and total flavonoids. And the antioxidant capacity was showed the similar patterns in antioxidant activity.

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A Preliminary Study for Vulnerability Assessment to Natural Hazards in Gyeongsangnam-do (경남 시군별 자연재해 취약성 평가 및 유형 분류)

  • Kim, Sung Jae;Kim, Yong Wan;Choi, Young Wan;Kim, Sung Min;Jang, Min Won
    • KCID journal
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    • v.19 no.1
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    • pp.97-105
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    • 2012
  • This study aimed to evaluate the vulnerability to different natural hazards such as flood, drought, and abnormal climate, and to classify the vulnerability patterns in Gyeongsangnam-do. The damage records and annual budgets during 2000 to 2009 were collected and were ranked for all twelve si-guns. Sancheong-gun and Hamyang-gun resulted in the most vulnerable to flood and drought damages, and Hadong-gun and Yangsan-si were most damaged from abnormal climate such as heavy snow and heavy wind. In addition, three clusters were classified by using Ward's method, and were interpreted. The results showed that the western areas of Gyeongsangnam-do might be more vulnerable to flood damage while drought might threaten the eastern si-guns.

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Occurrence of Sclerotium Rot in Allium tuberosum Caused by Sclerotium rolfsii in Korea

  • Kwon, Jin-Hyeuk;Kang, Dong-Wan;Song, Won-Doo;Choi, Ok-Hee
    • Mycobiology
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    • v.39 no.3
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    • pp.230-232
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    • 2011
  • In this study, we characterized sporadically occurring sclerotium rot caused by Sclerotium rolfsii in Chinese chive (Allium tuberosum Roth.) in farm fields in Sacheon, Korea. The initial symptom of the disease was water-soaked, which progressed to rotting, wilting, blighting, and eventually death. Further, mycelial mats spread over the lesions near the soil line, and sclerotia formed on the scaly stem and leaves. The sclerotia were globoid, 1~3 mm, and white to brown. The optimum temperature for growth and sclerotia formation on potato dextrose agar (PDA) was $30^{\circ}C$. The diameter of the hypae ranged from 4 to 8 ${\mu}m$. Clamp connection was observed on PDA medium after 5 days of incubation. Based on the mycological characteristics, internal transcribed spacer sequence analysis, and pathogenicity test, the causal agent was identified as Sclerotium rolfsii Saccardo. This is the first report of sclerotium rot in Chinese chive caused by S. rolfsii in Korea.

Analysis of Growth Characteristics and Yield Pattern of 'Cupra' and 'Fiesta' Paprika for Yield Prediction (수량예측을 위한 'Cupra', 'Fiesta' 파프리카의 생육특성 및 수확량 패턴 분석)

  • Joung, Kyong Hee;Jin, Hy Jeong;An, Jae Uk;Yoon, Hae Suk;Oh, Sang Suk;Lim, Chae Shin;Um, Yeong Cheol;Kim, Hee Dae;Hong, Kwang Pyo;Park, Seong Min
    • Journal of Bio-Environment Control
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    • v.27 no.4
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    • pp.349-355
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    • 2018
  • This study was aimed at predicting the yield of paprika (Capsicum annuum L.) through analyzing the growth characteristics, yield pattern and greenhouse environment. In the greenhouse of the Gyeongnam area (667 m above sea level), the red paprika 'Cupra' and the yellow paprika 'Fiesta' were grown from July 5, 2016 to July 15, 2017. The planting density was $3.66plants/m^2$ and attracted 2 stems. During the cultivation period, the average external radiation of the glasshouse was $14.36MJ/m^2/day$ and the internal average temperature was controlled as $20.1^{\circ}C$. After 42 weeks of planting, the growth rate of 'Cupra' was 7.3 cm/week and that of 'Fiesta' was 6.9 cm/week. The first fruit setting of 'Cupra' appeared at 1.0th node and 'Fiesta' at 2.7th node. The first harvest of 'Fiesta' was 11 weeks after planting and 'Fiesta' was 14 weeks. Comparing the yield per 10 a until the end of the cultivation in July, 'Fiesta' was 19,307 kg, which was 2.4% higher than that of 'Cupra'. And the fruit weight ratio of over 200 g of 'Cupra' was 27.7% which was 7.7% higher than that of 'Fiesta'. The average required days to harvest after fruit setting of 'Cupra' was 72.6 days and 'Fiesta' was 63.8 days. According to the relationship between the average required days to harvest and the cumulative radiation (during from fruit setting to harvest), the more radiation increases the less required days to harvest increases after February. In terms of yield, 'Cupra' increased in yield as the cumulative radiation increased, while 'Fiesta' showed an irregular pattern. Cumulative radiation from fruit setting to harvest was negatively correlated with required days to harvest after February in both cultivars. But in relation to yield, there were difference between 'Cupra' and 'Fiesta'.

Optimal relative humidity for Pleurotus eryngii cultivation (큰느타리(새송이)버섯 최적 생육습도 조건)

  • Kim, Sun Young;Kim, Min-Keun;Im, Chak Han;Kim, Kyung-Hee;Kim, Dong Sung;Kim, Tae-Sung;Park, Ki Kwan;Lee, Sang Dae;Ryu, Jae-San
    • Journal of Mushroom
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    • v.11 no.3
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    • pp.131-136
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    • 2013
  • The effects of fixed and variable relative humidity on fruiting body formation and characters of Pleurotus eryngii were investigated with normal and thinning treatment plots. In fixed relative humidity, as humidity was lower, period of harvest was longer as well as days for pinheading in the both of normal and thinning plots. In the normal plot, qualities of mushroom were 5.5, 5.8, and 6.3 and yield was 98.6 g per bottle for 90% relative humidity, it was best. In the thinning plot, qualities of mushroom were 7.7, 8.4, and 8.5 and yields were 102.1, 105.8, and 116.9 g at 70, 80, and 90% respectively. In variable relative humidity with a thinning plot, the yield of P. eryngii on condition I(>90% for 1 day ${\rightarrow}$ 85% until thinning(for about 11 days) ${\rightarrow}$ 80%) and III(>90% until pin-heading(about for a week) ${\rightarrow}$ 85% until thinning(about for 5 days) ${\rightarrow}$ 80%) were 85.5 and 87.8 g per bottle, and qualities were 7.8 and 8.0 respectively. For long shelf life and a cultural control of bacterial soft rot disease, the condition I will be more largely adopted by mushroom farmers.

Topographical Chemical Properties of Paddy Soils in Gyeongnam Province (경남지역 논토양 지형과 화학성의 관계)

  • Lee, Young-Han;Sonn, Yeon-Kyu;Lee, Seong-Tae;Heo, Jae-Young;Kim, Min-Keun;Kim, Eon-Seok;Song, Won-Doo;Zhang, Yong-Sun;Jeon, Weon-Tai;Ok, Yong-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.2
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    • pp.143-148
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    • 2012
  • Sustainable agriculture requires reliable information on the spatial distribution of the soil chemical properties for effective management of paddy fields. In order to provide adequate soil nutritional information for environmental-friendly agriculture, we investigated the soil chemical properties for 260 paddy soils sampled in Gyeongnam Province from 1999 to 2011 by four years of interval. Soil chemical properties of pH, organic matter, available phosphate and silicate, exchangeable potassium, calcium, and magnesium contents were analyzed. The pH value, organic matter, available phosphate and silicate, and exchangeable calcium and magnesium in paddy soils were significantly elevated in 2011 compared to 1999. The excessive levels of organic matter and available phosphate in paddy soils were detected in 2011. The soil available phosphate was highest in mountain foot-slope (p<0.05) and the soil organic matter was highest in diluvial terrace (p<0.05). It revealed that the soil available phosphate was the responsible factor for the differentiation of soil chemical properties by the topography in paddy soils.