• 제목/요약/키워드: Green ratio

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Nonlinear flexural vibration of shear deformable functionally graded spherical shell panel

  • Kar, Vishesh R.;Panda, Subrata K.
    • Steel and Composite Structures
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    • 제18권3호
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    • pp.693-709
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    • 2015
  • In this article, nonlinear free vibration behaviour of functionally graded spherical panel is analysed. A nonlinear mathematical model is developed based on higher order shear deformation theory for shallow shell by taking Green-Lagrange type of nonlinear kinematics. The material properties of functionally graded material are assumed to be varying continuously in transverse direction and evaluated using Voigt micromechanical model in conjunction with power-law distribution. The governing equation of the shell panel is obtained using Hamilton's principle and discretised with the help of nonlinear finite element method. The desired responses are evaluated through a direct iterative method. The present model has been validated by comparing the frequency ratio (nonlinear frequency to linear frequency) with those available published literatures. Finally, the effect of geometrical parameters (curvature ratio, thickness ratio, aspect ratio and support condition), power law indices and amplitude of vibration on the frequency ratios of spherical panel have been discussed through numerical experimentations.

다공세라믹 버너를 이용한 표면화염의 연소 및 배기특성 (Combustion and Emission Characteristics of the Surface Flames in Porous Ceramic Burner)

  • 황상순
    • 한국연소학회지
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    • 제6권1호
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    • pp.29-35
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    • 2001
  • The surface flames in porous ceramic burner are experimentally characterized to investigate the effects of equivalence ratio and firing rates. The results show that the surface flames are classified into green, red radiant and blue surface flame as decrease of equivalence ratio. And each flame is maintained very stably and shows the same flame characteristics at any orientation of ceramic burner. Particularly the blue surface flame was found to be very stable at very lean equivalence ratio at 200 to $800\;kw/m^2$ firing rates. And the exhausted NOx was analysed to find out which flame has lower NOx emission. The blue surface flame showed the lowest NOx emission regardless of the location of burner since it sustained very stable at lean mixture ratio.

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시가화지역 토지이용 및 녹지구조에 따른 온도변화 연구 (Analysis of Temperature Profiles by Land Use and Green Structure on Built-up Area)

  • 홍석환;이경재;한봉호
    • 한국환경생태학회지
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    • 제19권4호
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    • pp.375-384
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    • 2005
  • 본 연구는 시가화지역 토지이용 및 녹지구조에 따른 온도변화를 파악하고자 강남구 내 시가화지역을 대상으로 44개소 조사지를 블록단위로 선정하여 실시하였다. 온도값은 1999${\~}$2002년까지의 Landsat TM 및 ETM+ 영상 6scene을 적용하였다. 도시온도변화에 대한 영향요인 분석결과 토지 이용유형은 그 자체로 도시온도변화의 중요 인자로 작용하지는 않는 것으로 판단되었으며 토양피복유형은 상관관계 분석결과 상관계수가 건폐율이 0.368(2001년 6월)${\~}$0.709(1999년 5월)로 양(+)의 상관관계에 있었으며 녹지율은 -0.551(2001년 6월)${\~}$-0.860(1999년 6월)으로 음(-)의 상관관계를 보였다. 녹지용적(녹지용적계수${\times}$100), 녹피율과 온도값과의 상관관계 분석 결과 녹피율과의 상관계수는 -0.549(2001년 6월)${\~}$-0.817(1999년 6월)의 범위이었으며 녹지용적은 -0.517(2001년 6월)${\~}$-0.882(1999년 6월)로 녹피율과 녹지용적 모두 각 온도값과 강한 음(-)의 상관관계를 보였다. 도시화지역 온도변화 예측모형 구축을 위한 회귀분석 결과 녹지용적이 설명 변수로 채택되었다.

도시공원의 토지피복 및 식재구조에 따른 온도 영향요인 규명 연구 - 성남시 분당구 중앙공원을 사례로 - (A Study of Factors Influencing of Temperature according to the Land Cover and Planting Structure in the City Park - A Case Study of Central Park in Bundang-gu, Seongnam -)

  • 기경석;한봉호;허지연
    • 한국환경생태학회지
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    • 제26권5호
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    • pp.801-811
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    • 2012
  • 본 연구는 도시공원의 토지피복 및 식재구조에 따른 온도 영향요인을 규명하는데 목적이 있다. 성남시 분당구 중앙공원을 대상으로 전 지역에 대한 토지피복 및 식재현황을 파악하였으며 30개의 조사구를 설정하여 정밀 토지피복 및 식재구조를 파악하고 온도는 10회 반복 측정하였다. 온도 영향요인은 토지피복유형, 식재유형, 층위구조, 녹지량(녹피율, 녹지용적계수)을 선정하여 실측 온도와의 통계분석을 실시하였다. 토지피복유형, 식재유형, 층위구조와 실측 온도와의 분산분석 결과, 토지피복유형에서 목본 식재지는 저온역으로 초지와 포장지는 고온역으로 구분되었다. 식재유형은 침엽수 및 활엽수 식재지는 저온역으로, 초지와 포장지는 고온역으로 구분되었다. 층위구조는 교목층과 교목층+하부식재 유형은 저온역으로, 초지와 포장지는 고온역으로 구분되었다. 녹지량과 실측 온도와의 상관관계 분석 결과 녹피율과 녹지용적계수는 모두 실측 온도값과 고도의 음(-)의 상관관계가 인정되었다. 녹지량과 실측 온도와의 회귀모형에 의하면 녹피율은 1% 증가할 때마다 $-0.002^{\circ}C$, 녹지용적계수는 $1m^3/m^2$ 증가할 때마다 $-0.122^{\circ}C$의 온도저감 효과가 있을 것으로 예측되었다.

실내 도시농업에서 혼합파종 비율에 따른 어린잎채소의 생육 및 배지 양분 변화 (Changes in Growth of Microgreens and Substrate Nutrients by Seed Mixture Rate in Indoor Agriculture)

  • 주진희;박선영;송희연;윤용한
    • 한국환경과학회지
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    • 제31권7호
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    • pp.569-577
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    • 2022
  • This study aimed to evaluate the growth of Cichorium intybus, Brassica juncea, and Lactuca sativa at varying seed ratios, and to suggest an efficient management plan for sustainable indoor agriculture systems. It was treated with mixed sowing as follows: 30 chicory seeds (chicory alone: CC), 22 chicory seeds + 8 lettuce seeds (C3L1), 20 chicory seeds + 10 lettuce seeds (C2L1), 15 chicory seeds + 15 lettuce seeds (C1L1) as intraspecies, and 30 mustard seeds (mustard alone: MC), 22 mustard seeds + 8 lettuce seeds (M3L1), 20 mustard seeds + 10 lettuce seeds (M2L1), 15 mustard seeds + 15 lettuce seeds (M1L1) as interspecies. The study identified the competitive response in seed germination between Cichorium intybus and Lactuca sativa, and in the C3L1 experimental group, Lactuca sativa had the highest leaf length, root length, chlorophyll content, and fresh weight. Therefore, the higher the ratio of Cichorium intybus, the higher the growth and productivity of Lactuca sativa; however, higher the ratio of Lactuca sativa, the lower the growth of Cichorium intybus. Furthermore, the nitrogen and potassium content in the substrate was the highest in the C3L1 experimental grorp which had the highest seeding rate of the Cichorium intybus. Comparing the groups Brassica juncea and Lactuca sativa, the higher the seeding ratio of Lactuca sativa, the higher the growth and productivity of Brassica juncea. Therefore, a companion seeding of Brassica juncea and Lactuca sativa is beneficial; this could be effective in having a high seeding ratio of Lactuca sativa.

System Design and Performance Analysis of a Variable Frequency LED Light System for Plant Factory

  • Han, Jae Woong;Kang, Tae Hwan;Lee, Seong Ki;Han, Chung Su;Kim, Woong
    • Journal of Biosystems Engineering
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    • 제39권2호
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    • pp.87-95
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    • 2014
  • Purpose: The purpose of this study was to design a variable frequency LED light system for plant factory which combined red, blue, green, white, and UV lights and controlled the ratio of the light wavelength. In addition, this study evaluated the performance of each combination of LED to verify the applicability. Methods: Four combinations of LED (i.e. Red+Blue, Red+Blue+Green, Red+Blue+White, Red+Blue+UV) were designed using five types of LED. The system was designed to control the duty ratio of each wavelength of LED by 1% interval from 0~100%, the pulse by 1Hz interval from 1~20kHz. Response characteristics of the control system, spectral distribution of each combination, light uniformity and uniformity ratio were measured to test the performance of the system. Results: Clean waveforms were measured from 10Hz to 10kHz regardless of duty ratio. Frequency distortion was observed within 5% of inflection point at frequencies above 10kHz regardless of duty ratio, but it was judged negligible. Spectra showed a normal distribution, and maximum PPF with duty ratio of 100% was $271.4{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ for the Red+Blue combination. PPF of the Red+Blue+Green combination was $258.9{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, and that of the Red+Blue+White combination was $273.9{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. PPF of the Red+Blue+UV combination was $267.7{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. Uniformity ratio for the area excepting border showed 0.90 for the Red+Blue and Red+Blue+White combinations, 0.87 for the Red+Blue+Green combination, and 0.88 for the Red+Blue+UV combination. The light was irradiated evenly at the area excepting border, so it was suitable for plant growing. Conclusions: From the results of this study, response characteristics of the control system, spectral distribution of each combination, light uniformity and uniformity ratio were suitable for applying into the plant factory.

Leaf and Stem Production of Perilla frutescens by Fertilizing of Sta-Green

  • Choi Seong-Kyu;Yang Deok-Chun
    • Plant Resources
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    • 제8권2호
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    • pp.167-170
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    • 2005
  • This study was conducted to determine feasibility of production system of Perilla frutescens leaf-stem by fertilizing of Sta-Green in pots. Germination rate of Perilla frutescens seeds collected in 2002 was $7\%$, also germination rate of seeds collected in 2003 was $62\%$, while germination rate of seeds collected in 2004 was above $93\%$. Seed germination rate of Perilla frutescens collected in 2004 were higher than seed gathering in 2002. Especially, plant growth and yield of Perilla frutescens grown in pot(The pots was filled with soil mixtures of Sta-Green and Peat Moss mixed with 40:60 ratio.) was the highest. These results indicate that leaf and stem production of Perilla frutescens can be improved by fertilizing of Sta-Green in pots.

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저류형 옥상녹화의 우수유출저감에 대한 연구 (Runoff Reduction Effect of Rainwater Retentive Green roof)

  • 백소영;김현우;김미경;한무영
    • KIEAE Journal
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    • 제16권1호
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    • pp.67-71
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    • 2016
  • Purpose: There is a growing interest in rainwater runoff reduction effect of green roof, as flooding caused by increasing impervious surface is becoming more and more frequent in urban areas. This study was conducted to prove runoff reduction and runoff delay effect of the retentive green roof and to investigate its influencing factors to the rainfall events that occurred in the summer of 2013. Method: The experiment intended to monitor the runoff quantity of the retentive green roof($140m^2$) and normal roof($100m^2$) in #35 building in Seoul National University, Seoul, Korea for 75 days in 2013. Result: On analysis of 9 rainfall events, it showed that the retentive green roof has 24.8~100% of runoff reduction ratio, 21.2~100% of peak flow reduction ratio, 0.5~3.75 hours of peak delay, and $1.8{\sim}7.2m^3$ of retaining capacity in an area of $140m^2$. It shows different results depending on rainfall and antecedent dry days. The results show that runoff reduction effect is effective when the rainfall is less than 50 mm and antecedent dry day is longer than five days on average. By installing retentive green roofs on buildings, it can help mitigate urban floods and rehabilitate urban water cycle.

색채 감성에 대한 심혈관 변수 관계성에 대한 연구 (A Study on the Relationship between Color and Cardiovascular Parameters)

  • 조아영;우진철;이현우;조영호;황민철
    • 감성과학
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    • 제20권4호
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    • pp.127-134
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    • 2017
  • 시각 정보 중 색채는 인간의 감성을 일으키는 중요한 요소이다. 그러므로 감성을 유발하거나 예측하기 위해서 색의 효과를 확인하는 것은 중요하다. 본 연구는 색채에 따른 감성의 차이를 확인하고자 색채 자극에 따른 심혈관 반응을 측정하였다. 색채 자극은 Red, Green, Blue, Cyan, Mangenta, Yellow의 6가지 색상으로 구성된 이미지들을 사용하였다. 실험에 참여한 대학생 26명(남자 13명)은 Electrocardiogram (ECG) 센서를 착용하고 모니터에 제시된 각 자극을 본 후 주관감성을 평가하였다. 색채 자극에 따른 심혈관 반응 데이터는 Kruskal-wallis 검정과 Mann-Whitney 검정을 수행하여 분석하였다. 그 결과 Coherence ratio가 Green과 Magenta (p=.004), Red (p=.006), Yellow (p=.004) 색상에서 유의한 차이가 있었다. 본 연구는 색상에 따른 유효한 심혈관 반응 변수와 감성의 차이를 확인하였으며 이러한 차이는 쾌-불쾌의 감성과 관련이 있었다. 본 연구는 녹색이 쾌의 감성을 유발하고 적색이 불쾌의 감성을 유발할 수 있음을 보인 실증적인 연구로써 의의가 있다.

녹차, 오룡차 및 홍차 추출물의 Xanthine Oxidase 억제작용 (Inhibitin of Xanthine Oxidase by Tea Extracts from Green Tea, Oolong Tea and Black Tea)

  • 김선봉;여생규;박영범;김인수;박영호
    • 한국식품영양과학회지
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    • 제24권1호
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    • pp.154-159
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    • 1995
  • Inhibition of xanthine oxidase by tea extracts obtained from non-fermented tea(steamed green tea and roasted green tea), semi-fermented tea(oolong tea) and fermented tea(black tea) were investigated. The crude catechin fraciton had a hgher inhibitory effect against xanthine oxidase, and the effect was increased with the addition of tea extracts. Their inhibitory effect were hardly influenced until extracted three times with hot water. According to the investigation of catechins in the crude catechin fraction obtained from tea extracts, (-)-epicatechin-(EC), (-)-epicatechin gallate(ECg). (-)-epigallocatechin(EGC) and (-)-epigallocatechin gallate(EGCg) were 80.1$\mu\textrm{g}$/mg 113.5$\mu\textrm{g}$ /mg, 186.3$\mu\textrm{g}$/mg and 367.7$\mu\textrm{g}$/mg in steamed green tea, and 75.6$\mu\textrm{g}$/mg, 114.7$\mu\textrm{g}$/mg, 193.7 $\mu\textrm{g}$/mg and 381.9$\mu\textrm{g}$/mg in roasted green tea, and 69.4$\mu\textrm{g}$/mg, 110.0$\mu\textrm{g}$/mg, 127.1$\mu\textrm{g}$.mg and 464.9$\mu\textrm{g}$/mg in oolong tea, and 78.1$\mu\textrm{g}$/mg, 171.8$\mu\textrm{g}$/mg, 80.7$\mu\textrm{g}$/mg and 51.4$\mu\textrm{g}$/mg in black tea, respectively. Order of the content of these catechins was (-)-EGCg>(-)-EGC>(-)-ECg>(-)-EC in steamed green tea, roasted green tea and oolong tea, and was (-)-ECg>(-)-EGC>(-)-EC>(-)-EGCg in black tea. Also the concentration of catechins was hardly influeced until extracted three times. The inhibition ratio of xanthine oxidase by autherntic catechins was hardly influenced until extracted three times. The inhibition ratio of xanthine oxidase by authentic catechins was 94.9% and 87.6% by addition of 5.0$\mu\textrm{g}$/ml of (-)-EGCg and (-)-ECg, respectively. the inhibitors of xanthine oxidase were supposed to be due to (-)-ECg and (-)-EGCg in tea polyphenol compounds.

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